READY MEALS AND DELI PREPARATIONS – MyBusinessCibus
You searched
Filter search results for:
20 companies found
GUSTO PRONTO SRL
FIORE DI PUGLIA SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKS
Fiore Di Puglia is a company situated in Apulia, Italy, and it has been specializing for more than 60 years in the production of typical South-Italian baked snacks. Almost three generations of know-how and expertise in the art of bakery represent undoubtedly the company's main asset. Key strengths are:
• Certified high quality ingredients
• Wide range of items, sizes and lines (Organic, Gluten Free, Conventional, Premium)
• Various sales channel (Retail, GDO, HO. Re.Ca, Vending)
• High-quality International certifications (BRC, IFS, level A, high level)
• energy from renewable sources.
• Certified high quality ingredients
• Wide range of items, sizes and lines (Organic, Gluten Free, Conventional, Premium)
• Various sales channel (Retail, GDO, HO. Re.Ca, Vending)
• High-quality International certifications (BRC, IFS, level A, high level)
• energy from renewable sources.
Images
PASTA APULIA SRL
Images
TOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Fresh Pasta Semolina Pasta
Pasta Jesce born from the indissoluble love of a family for his territory: Puglia. In love of the tastes of the region and believer to the roots of her city, Altamura, the company begins the production of fresh and dry artisanal pasta. We produce many references of fresh and dry pasta using only bronze dies.
All production is made with 100% Italian durum wheat semolina with 14% protein. As per tradition, the drying of dry pasta is done at very low temperatures (max 50 °) for several hours (minimum 18h).
All production is made with 100% Italian durum wheat semolina with 14% protein. As per tradition, the drying of dry pasta is done at very low temperatures (max 50 °) for several hours (minimum 18h).
Images
PASTIFICIO DI BARI TARALL'ORO S.R.L.
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Other Pastas Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Company born in 1982; since 2014, relaunches bakery products, Taralli and other shapes, with an innovative production process that gives flavor and fragrance. The core business is artisan pasta: about 100 items in 10 different flavors, made exclusively from durum wheat semolina of the highest quality, bronze die cut and obtained by a slow drying process at low temperature, to give a rough, porous and tough pasta that guarantees an excellent seal in cooking and retains the best condiments. Certified IFS-BCR, ISO 14001, KOSHER, HALAL, NOP / BIO.
RENNA SRL
Images
Main categories
FISH AND ANIMAL PRESERVES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONSTOP categories
Vegetables preserved in oil Other Preserves Fish Mackerel Fish Specialities Refrigerated fish spacialties Prepared Vegetables
Renna Srl is a firm that has been operating on the international markets for over 30 years according to a Quality Management System (ISO, BRC, IFS, HACCP). He offers a wide range of Antipasti and food specialities, divided in “Seafood and Vegetable Specialities“ and products stuffed with cheese that are prepared in oil or in brine according to the traditional and genuine Mediterranean recipes. Our products are ready to be eaten as antipasti, fantastic vegetables or as condiment for the preparation of rice and pasta as well as of exquisite and refined dishes.
Images
VIRGÒ DI MANCAZZO ANTONIO & C. S.A.S.
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS
Virgò was born from the union between the multi-centennial oil mill experience of Bitonto and the three-century pharmacopoeia “Erbofarmosan” with the aim of spreading the beneficial properties of our product of excellence: extra virgin olive oil.
It is thanks to the nutritional value and health benefits of our liquid gold** that Virgò has decided to create a product range where the olive oil plays the starring role. In conclusion, Virgò was born from the desire of reevaluate our beloved Puglia and to enhance its culinary and cultural uniqueness.
It is thanks to the nutritional value and health benefits of our liquid gold** that Virgò has decided to create a product range where the olive oil plays the starring role. In conclusion, Virgò was born from the desire of reevaluate our beloved Puglia and to enhance its culinary and cultural uniqueness.
Images
PANBISCO’ SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Bread substitutes Pizza and Focaccia Products Ready Pizzas Regional Specialities Speciality Taralli Savoury Snacks
PanBiscò leader company in the production of Apulian bakery products (PDO Bread of Altamura, Bruschetta of Altamura®, Croutons Tozzapane®, Apulian Frise, Artisan Taralli and Biscuits) was founded by Mr. Luigi Picerno, former President, for two times, of the Consortium PDO Bread of Altamura, after a long experience as an employee from an early age.
From the experience of Mr. Picerno, two exclusive PanBiscò products are born (Bruschetta of Altamura and Crouton Tozzapane), with which the company is enjoying great success at a national and international level.
From the experience of Mr. Picerno, two exclusive PanBiscò products are born (Bruschetta of Altamura and Crouton Tozzapane), with which the company is enjoying great success at a national and international level.
Images
LA CUPA SOC. COOP. AGR.
Main categories
OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONSTOP categories
Olives Tomato purée and pulp in glass jar Pickles Vegetables preserved in oil Fresh Ready Sauces
Company founded in 1992, leader in the transformation of vegetables in all its forms. The peculiarity is the control of the entire production chain from the careful and meticulous selection of the raw material to the slow drying in the sun and subsequent selection and packaging, strictly by hand.
The product line was created taking inspiration from the oldest Salento gastronomic tradition to spread the most genuine and characteristic flavors and aromas of southern Puglia.
The product line was created taking inspiration from the oldest Salento gastronomic tradition to spread the most genuine and characteristic flavors and aromas of southern Puglia.
ALO' PUGLIA FOOD GROUP SRL
Main categories
FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Alò Puglia food is a young and dynamic production company. From Italian durum wheat semolina we create fresh pasta in many shapes and colours.
Tagliolini, Ravioli, Tortelloni and much more. The cold chain is the only preservation method. Elasticity and availability are key points for our success. IFS FOOD certification guarantees all production processes.
The catalog is completed by a large production of frozen artisanal pastries and a new line of frozen ready meals.
Tagliolini, Ravioli, Tortelloni and much more. The cold chain is the only preservation method. Elasticity and availability are key points for our success. IFS FOOD certification guarantees all production processes.
The catalog is completed by a large production of frozen artisanal pastries and a new line of frozen ready meals.
GAELE SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Petramarè was born in Puglia, that has always been a land of fields of gilded wheat spikes and the cradle/origin of the best Italian bakery tradition. A place open to cultures that historically have found the origin of taste in biodiversity and in the significance of farming world’s resources. A strong bond with the territory, cultivated with respect, perseverance and passion, in which the expertise of many professionals and the skill of local master bakers -the last guardians of ancient bread-making techniques-have contributed to the creation of healthy and highly innovative baked goods.
Images
SOTTOLESTELLE SRL SOCIETA' BENEFIT
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCES
We are producers of organic bakery products: several kinds of bread, biscuits, crackers, snacks. Our bread is made all with natural yeast and extra virgin olive oil.Our biscuits are sweetened with agave syrup,rice syrup,apple juice.All our products are without milk and eggs, ideal for people who want to eat good, healthy and tasty products without allergens.All our products are suitable also for vegetarians and vegans.In order to offer an ever more complete range of healthy food products Sottolestelle also select and distribute the best organic food products we find on the international market
Images
PASTIFICIO RISCOSSA F.LLI MASTROMAURO SPA
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Ready Pesto Sauces
Top distributors in more than 80 countries and supplies to the best retail chains , Riscossa brand (pasta and complementary products) is the perfect combination of high quality and competitive price. 120 shapes of top Italian pasta(normal, special and specialities), egg pasta , Organic whole wheat pasta , Bronze dying pasta (slowly dried at low temperatures) 100% from italian durum wheat and certified traceability, Gluten free pasta, flours, semolina, tomato sauces , Pesto, Rise, Extra virgin olive oil, potato gnocchi, cookies.
Images
OTTIMO FOOD SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS
Ottimo Food srl is an import-export company specialized in the distribution of ethnic certified Halal and non-ethnic food products, especially of Turkish/German and Balkan derivation, under the SUNTAT brand. The wide range of products extends in all food sectors, responding to any type of need. Ottimo Food srl is the exclusive distributor for Italy of the SUNTAT group, an international holding company, leader in the northern Europe for the ethnic food market.
LOFRESE S.P.A.
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
For about twenty years LOFRESE S.p.a. is dedicated to the processing,cleaning and packaging of DRY LEGUMES AND GLUTEN-FREE CEREALS with an integrated production cycle and a short supply chain.
With the new and innovative production plant,"IL MOLINO DI LOFRESE" produces the main LEGUME FLOURS,OATS,RICE and OATS FLAKES AND LEGUMES,guaranteeing 100% Italian products of the highest quality.
Idea and creation of LOFRESE is "WECUP", THE FIRST READY TO EAT based on legumes in 5 different cups to satisfy any need. PRACTICAL, FAST and NATURALLY HEALTHY with 100% vegetable protein.
With the new and innovative production plant,"IL MOLINO DI LOFRESE" produces the main LEGUME FLOURS,OATS,RICE and OATS FLAKES AND LEGUMES,guaranteeing 100% Italian products of the highest quality.
Idea and creation of LOFRESE is "WECUP", THE FIRST READY TO EAT based on legumes in 5 different cups to satisfy any need. PRACTICAL, FAST and NATURALLY HEALTHY with 100% vegetable protein.
CIEMME ALIMENTARI
Main categories
FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Ciemme Alimentari is a specialized potato gnocchi producer since 2005; Its range of products includes traditional, orgnic, gluten free, stuffed and frozen gnocchi, with own brand and in private label too.
In the production plant there is an in-house quality office, which carries out more then 50 inspections every day for every procuction, to guarantee high quality standards and to study new recipes .
It has obtained the most importants certifications in the fields.
In the production plant there is an in-house quality office, which carries out more then 50 inspections every day for every procuction, to guarantee high quality standards and to study new recipes .
It has obtained the most importants certifications in the fields.
GUSTO IN CUCINA SRL
A new line of first and second courses with references dedicated to gluten-free and vegan, stored at room temperature, shelf life 12 months without preservatives. 19 First courses references, 6 second courses, 7 first and second gluten-free and vegan dishes. Wide choice for customer satisfaction, ready in 90 seconds, version with packaging for HORECA and version with packaging for GDO
BIO ORGANICA ITALIA SRL
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
Bio Organica Italia is today one of the leading companies in Europe for the production of 100% ORGANIC and BIODYNAMIC Italian Olives and Antipasti. For over 20 years we grow in our fields in Italy (around 200 hectares of 100% organic soil) and we process in our industrial establishments only organic and biodynamic products (mainly olives, artichokes and tomatoes). Approximately 2500 tons as total production of goods processed per year in our plants. We supply some of the most important Organic and Conventional supermarket chain in UE and North America. BRC level A Certified
F. DIVELLA SPA
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
The best things in life are always the simplest. It is this the secret behind every successful company.
Since 1890 Divella has been producing and supplying pasta, flour, biscuits, extra-virgin olive oil, tinned tomatoes, balsamic vinegar, couscous, polenta: all foods typical of the healthy, world-renowned Mediterranean diet.
The company’s mission can be summed up in just a few words: quality control, careful selection of the raw material and state-of-the-art technology; great attention to the consumer’s health and safety; respect of the environment and social responsibility.
Since 1890 Divella has been producing and supplying pasta, flour, biscuits, extra-virgin olive oil, tinned tomatoes, balsamic vinegar, couscous, polenta: all foods typical of the healthy, world-renowned Mediterranean diet.
The company’s mission can be summed up in just a few words: quality control, careful selection of the raw material and state-of-the-art technology; great attention to the consumer’s health and safety; respect of the environment and social responsibility.
CELIFOOD SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKS
Celifood was founded in 2015 as a company specialized in foods addressed to the world of intolerances and, in
specific to the gluten-free and lactose-free sector.
Our factory aims to develop high-quality foods
nutritional and organoleptic characteristics.
Celifood's primary objective is to grow keeping intact the craftsmanship in
all its production chain and where possible to continue to make our own "hand"
products. The result is the alternative to the industrial product
specific to the gluten-free and lactose-free sector.
Our factory aims to develop high-quality foods
nutritional and organoleptic characteristics.
Celifood's primary objective is to grow keeping intact the craftsmanship in
all its production chain and where possible to continue to make our own "hand"
products. The result is the alternative to the industrial product
1.ITALIAN SELECTION
Main categories
FISH AND ANIMAL PRESERVES HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS
ITALIAN SELECTION is a consortium which brings together the excellences of italian food & beverage through the companies that are part of it. Thanks to a wide range of specialties from different food and beverage categories, the Consortium promotes high quality food in foreign markets and supports member companies in the sale of their products through the retail and HoReCa channel, with their own brand and PL too.
ITALIAN SELECTION strenghtens the presence of the member companies in international markets and promotes new synergies in production, marketing and distribution among its members.
ITALIAN SELECTION strenghtens the presence of the member companies in international markets and promotes new synergies in production, marketing and distribution among its members.