READY MEALS AND DELI PREPARATIONS – MyBusinessCibus
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PASTIFICIO NOVARESE MARIO SRL
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Pastificio Novarese Mario, family company from Verona founded in the 60s, stands out for its quality in the production of chilled stuffed pasta (90 days shelf life), chilled ready meals (70 days shelf life) and gluten free stabilized stuffed pasta (180 days shelf life). For our products, we have always used recipes from the tradition of Italian cuisine using fresh and selected raw materials. The main focus of the company has always been the constant research of flavors and technological innovation for the creation of safe and premium recipes.
RISO DELLA SARDEGNA SPA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Riso della Sardegna since 1951 operates within an area of over 3,300 hectares dedicated to rice production. Thanks to the proximity to the sea, the sunny and windy climate, several varieties of high quality rice are produced in the Oristano area. The traditional stone milling process, combined with the skillful art of rice husking in mortars, handed down for generations, allows to obtain an excellent quality rice that satisfies the most difficult of culinary needs. The Company's products are present into the Italian market and in foreign countries. It is certified by BRC Food and IFS Food.
BUONA COMPAGNIA GOURMET
Buona Compagnia Gourmet has two Italian plants.
The first, Treviso plant, produces potato gnocchi made with fresh potatoes steamed in their own skin. Looking at quality, it produces conventional, organic and gluten free gnocchi. Various formats and flavors available.
Savona plant produces high quality pesto, using DOP Genoese basil. Besides, it also produces a variety of red gravy, walnut gravy and salmon gravy.
Gastronomic products are also available, including Russian salad and mayonnaise based products. Besides, we produce fresh high quality pasta.
The first, Treviso plant, produces potato gnocchi made with fresh potatoes steamed in their own skin. Looking at quality, it produces conventional, organic and gluten free gnocchi. Various formats and flavors available.
Savona plant produces high quality pesto, using DOP Genoese basil. Besides, it also produces a variety of red gravy, walnut gravy and salmon gravy.
Gastronomic products are also available, including Russian salad and mayonnaise based products. Besides, we produce fresh high quality pasta.
LA LANTERNA SRL
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LA LANTERNA SRL
We are specialized in fresh (chilled) pasta, both extruded and stuffed, also proposing a selected choice of ready meals
IFS certified, we guarantee high standard controls of all phases, from production, to controlled packaging, to the cold chain
We serve customers in different sales channels: large-scale distribution (DO and GDO), catering and food-service, specialized retail - both in Italy and abroad
Traditional recipes, high quality ingredients and good practice manufacturing are our keys
Let's meet and taste our fresh pasta!
https://pastalalanterna.com/eng/azienda
We are specialized in fresh (chilled) pasta, both extruded and stuffed, also proposing a selected choice of ready meals
IFS certified, we guarantee high standard controls of all phases, from production, to controlled packaging, to the cold chain
We serve customers in different sales channels: large-scale distribution (DO and GDO), catering and food-service, specialized retail - both in Italy and abroad
Traditional recipes, high quality ingredients and good practice manufacturing are our keys
Let's meet and taste our fresh pasta!
https://pastalalanterna.com/eng/azienda
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TORTELLINI SOVERINI SRL
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Tortellini Soverini Srl is a company that produces, manufactures and sells tortellini and other typical Emilian references such as Passatelli, Tortellacci with various typical flavors, garganelli, gramigna and tagliatelle. The shelf-life of the products is guaranteed by pasteurization and packaging in protective atmosphere and by the preservation of the products at a temperature of 4 degrees centigrade.
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TRIGLIA SRL
MOSCONI LUCIANA SRL
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Short Egg Pasta Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Egg Fresh Pasta Filled Fresh Pasta
Born in a small pasta laboratory in the heart of the Marche region, today Luciana Mosconi is a consolidated Group in the premium egg pasta market. Many approvals, many innovations and a debut: the Group, a leader in the premium range, has evolved from the irreplaceable dried egg pasta with a rough and tenacious texture, made entirely in the Marche region, to fresh pasta with homemade-style fillings and an exclusive "first debut" at the Cibus exhibition of Pasta Ercoli, a historic brand recently acquired, with a very strong reputation for quality in the durum wheat pasta sector.
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CANUTI TRADIZIONE ITALIANA SRL
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
The history of Canuti pasta factory bears witness to the love for Italian tradition, a skill for making pasta and a passion for creativity as an expression of great flavor.
In 1950, the founder, Mario Canuti opened his first fresh pasta workshop in Rimini, in Emilia-Romagna, a region famed around the world for its gastronomic excellences. Since then, the business has developed, leading to the establishment of a modern factory.
We have opted to specialize in producing fresh frozen pasta for catering professionals, offering a vast range of lines and products.
In 1950, the founder, Mario Canuti opened his first fresh pasta workshop in Rimini, in Emilia-Romagna, a region famed around the world for its gastronomic excellences. Since then, the business has developed, leading to the establishment of a modern factory.
We have opted to specialize in producing fresh frozen pasta for catering professionals, offering a vast range of lines and products.
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CASANOVA FOOD SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Patisserie Products Assortment Gnocchi (dumplings) Egg Fresh Pasta Filled Fresh Pasta Ready First-Course Meals
We are specialized in production of gluten-free and lactose-free, smooth and filled fresh pasta. Specifically, pastry for lasagna, tagliatelle, gnocchi, cappelletti and ravioli of various kinds with fillings based on meat, fish and vegetables. Over time, ready-to-heat dishes based on meat and vegetables, gluten and lactose-free, have been added. Fresh products have a shelf life of 60 days.The latest news by Pasta di Venezia is a new line of prepared gluten and lactose-free, high-fiber and sugar-free mixes! We have also in our catalogue a line of dry corn and rice pasta gluten free.
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FATTORIA ITALIA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONSTOP categories
Patisserie Products Assortment Bread/Pastries Other Frozen Bases Savoury Specialities Filled Fresh Pasta Ready First-Course Meals
Fattoria Italia since 2011 has specialized in the production of frozen baked foods, such as Erbazzone and salty pies. Today, thanks to several acquisitions, the company includes six different brands: the flagship “Fattoria Italia”; “Dolci Delizie” for baked goods and creamy desserts; “La Fojeda” for stuffed fresh pasta; “Biscottificio Alai” for Amaretti and Savoiardi; “La Focaccia Versiliana” for frozen bakery products; and “Le Finezze” for high-quality gastronomy courses. Our company promotes excellence, sustainability, and attention to the final consumer, preserving local culinary tradition.
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LAILA NON SOLO PASTA SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Wholemeal Semolina Pasta Egg Fresh Pasta Filled Fresh Pasta Fresh Ready Sauces Fresh Ready Pesto Sauces
Our dream continues to make us grow.
Since 1995 we have been offering genuine products from our territory, complying with both traditional and nutritional values. These are the basic principles that are the heritage we received from our families of origin, with a healthy craftsman culture that has always identified us.Together we have gone on dreaming by creating new products and services and innovating our proposals in a technological way. The core of our business is still the care for the organoleptic qualities and the attention paid to the healthy aspects of food.
Since 1995 we have been offering genuine products from our territory, complying with both traditional and nutritional values. These are the basic principles that are the heritage we received from our families of origin, with a healthy craftsman culture that has always identified us.Together we have gone on dreaming by creating new products and services and innovating our proposals in a technological way. The core of our business is still the care for the organoleptic qualities and the attention paid to the healthy aspects of food.
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PASTA VALENTINI - COMPAGNIA DELLA PASTA SRL
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Frozen Fresh Pasta Egg Fresh Pasta Fresh Pasta Semolina Pasta Filled Fresh Pasta Fresh Ready Sauces
Our family-run business in Tuscany has been producing premium fresh pasta since 1971, using selected ingredients, 100% Made in Italy. We use PDO, PGI, and local raw materials for unique products, including the Ancient Grains line with Verna wheat, highly digestible and low in gluten. We are also specialized in the production of KOSHER pasta. With Blockchain technology, we ensure complete transparency, tracing the entire supply chain. Sustainability is a crucial theme, reflected in our eco-friendly PET packaging, 100% recyclable, promoting continuous recycling.
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NOUVELLE TERRE SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKSTOP categories
Truffles Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Filled Fresh Pasta Ready First-Course Meals Ready Sauces
buononaturale is a brand of Nouvelle Terre aiming to bring to the tables of families worldwide the products of our land, Italy. To the need for a safe and sustainable lifestyle, buononaturale responds by piecing together stories from Italy’s healthy agricultural tradition. We start from the Province of Irpinia or, more generally, in the vast lands flanking the Italian Apennines, where buononaturale was born. In collaboration with small-sized farming businesses and the human stories that back them, we work on making sure that consumers have access to our genuine and safe products.
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NUOVO PASTIFICIO ITALIANO SRL
The production reality of Nuovo Pastificio Italiano S.r.l. perpetuates the consolidates pasta italian and foreign food industry of Fioravanti. The plant can satisfy the most different production requirements, in fact the company produces tortellini/raviolini with three different preservation methods: fresh (+4°C); stabilized in atm (+24°, 120 days shelf-life) and dry (+24°, 365 days shelf-life); in 2008 the company was able to benefit from the addition of a production line dedicated to fresh egg pasta, and from 2019 also fresh durum wheat semolina's pasta +4°.
BIOLAB SRL
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Founded in 1991 Biolab produces organic vergetarian and vegan foods in Gorizia., employing about 70 people. The skilled cratfsmen are supprted by modern production technology. The Company emphasiezes the importance of the surroundings territory by employing advanced technologies to reduce environmental impact. The ingredients are carefully picked, organic, GMO-free and certified. The organic yellow soy used in the products is farmed for the most part in the Friuli Venezia Giulia region. The carefully picked selection of ingredients leads to an end product of high quality and delicious flavor.
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MOLINO FAVERO
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Molino Favero has been a leader in the production of cereal and legume flours. For more than 90 years Molino Favero has been milling the best raw materials and kept researching and studying the best solutions for the food industry by delivering innovative food ingredients supplements and solutions to the leading European food manufacturers and retailers.
Our portfolio:
corn flours, rice flours, chickpeas and various pulses, ancient grains flours, customized blends, all gluten free, conventional and organic.
Our portfolio:
corn flours, rice flours, chickpeas and various pulses, ancient grains flours, customized blends, all gluten free, conventional and organic.
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DOLOMAIS
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Our company is located on the slopes of the Dolomites
National Park, a UNESCO World Heritage Site, where
nature thrives uncontaminated and flourishing, infusing
the raw material with the essential purity of its
nourishment.
It is here that we conceived Dolomais, the crowning
achievement of our family’s long agricultural and
culinary tradition.
The Corn Wings take shape from the idea of genuine
well-being that permeates the healthy life of these
mountains, awakening the senses with the taste of the
authentic goodness of what is natural.
National Park, a UNESCO World Heritage Site, where
nature thrives uncontaminated and flourishing, infusing
the raw material with the essential purity of its
nourishment.
It is here that we conceived Dolomais, the crowning
achievement of our family’s long agricultural and
culinary tradition.
The Corn Wings take shape from the idea of genuine
well-being that permeates the healthy life of these
mountains, awakening the senses with the taste of the
authentic goodness of what is natural.
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CASCINA BELVEDERE S.R.L.
Our company is a family business which produces, transforms and distributes its products: Rice including black NERONE and red ROSSO INTEGRALE , Risottos (rice and dehydrated vegetables), Soups (rice with vegetables and pulses), spelt and barley with dried vegetable, polenta (mais corn).
we are certified organic , IFS e BRCs
we are certified organic , IFS e BRCs
F.I.R.M.A. ITALIA S.P.A.
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Ready First-Course Meals
F.I.R.M.A. ITALIA S.P.A. produces a wide range of dehydrated ready meals using typical Italian and international recipes under its own brand and under private label: pastas, spaghetti, risottos, gnocchi, lasagne, flavoured polenta and mashed potatoes, sauces, soups, tortellini, flavoured cous cous and quinoa, ethnic dishes (paella, cantonese rice, ecc.), mixes for vegetable burgers and balls. The company is certified by both BRC (GSFS) at level “A” and IFS at “Higher Level”.
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IL FARO DI RAFFAELLI MASSIMO & C. SAS
IL FARO QUALITY FISH company was born in Morciano di Romagna, Rimini, at the end of 2014.
The idea of building the factory comes from the experience gained over the years in the marketing and processing of fresh and imported seafood products in order to create a finished product of the highest quality.
The choice to supply exclusively from local markets and the collaboration of qualified operators guarantees us a wide choice and constant quality all year round.
The idea of building the factory comes from the experience gained over the years in the marketing and processing of fresh and imported seafood products in order to create a finished product of the highest quality.
The choice to supply exclusively from local markets and the collaboration of qualified operators guarantees us a wide choice and constant quality all year round.
FIORE DI PUGLIA SRL
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Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKS
Fiore Di Puglia is a company situated in Apulia, Italy, and it has been specializing for more than 60 years in the production of typical South-Italian baked snacks. Almost three generations of know-how and expertise in the art of bakery represent undoubtedly the company's main asset. Key strengths are:
• Certified high quality ingredients
• Wide range of items, sizes and lines (Organic, Gluten Free, Conventional, Premium)
• Various sales channel (Retail, GDO, HO. Re.Ca, Vending)
• High-quality International certifications (BRC, IFS, level A, high level)
• energy from renewable sources.
• Certified high quality ingredients
• Wide range of items, sizes and lines (Organic, Gluten Free, Conventional, Premium)
• Various sales channel (Retail, GDO, HO. Re.Ca, Vending)
• High-quality International certifications (BRC, IFS, level A, high level)
• energy from renewable sources.
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FOOD VALLEY SRL
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Main categories
FROZEN PRODUCTS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONSTOP categories
Vegetable alternatives to cold cuts and cheeses
MoMi - Mondo Migliore is a new brand that faces the world of food: it stems from the desire to create an innovative range of plant-based food products. The MoMi line was conceived after a long research and development work with the aim of satisfying the needs of an increasingly large range of consumers who want a healthier, more informed and aware diet, with a strong gourmet vocation. All MoMi products, meat alternative and meat alike, are made in Italy, with high quality raw materials, with verified traceability and do not contain GMOs.
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DE ANGELIS FOOD SPA
Fresh Pasta De Angelis is a creative laboratory, a meeting point for authentic passion and ambitious creativity, professional know-how and cutting edge technology that can offer original recipes to satisfy the most demanding of our clients. Why not try our Gluten Free fresh pasta and our Organic-Vegan with fresh vegetables or how about our Organic range and the delicious Gourmet pasta made with only the best, certified ingredients?
We are also working on a complete rebranding of the company with a new payoff "Creative Soul" a claim that reflects the vision that De Angelis carries in its DNA.
We are also working on a complete rebranding of the company with a new payoff "Creative Soul" a claim that reflects the vision that De Angelis carries in its DNA.
ERBITAL DI CAVALLO MARCO
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Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
We follow all the steps from processing to packaging in our factory based in Tricerro (VC). Our range comprehends over 30 different recipes of risotto ready to cook.We only use Carnaroli not precooked mixed with dehydrated ingredients.All the range does not contain glutamate and it's packed in a protective atmosphere.
2018 news: the risotto made with brown, red and black parboiled rice (cooking time 18 minuti) and the risotto express, cooked in microwave oven and ready in 5 minutes.
Starting from 2012 Erbital got the IFS certification (Version 6 - higher level).
Also private label production
2018 news: the risotto made with brown, red and black parboiled rice (cooking time 18 minuti) and the risotto express, cooked in microwave oven and ready in 5 minutes.
Starting from 2012 Erbital got the IFS certification (Version 6 - higher level).
Also private label production