READY MEALS AND DELI PREPARATIONS – MyBusinessCibus
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BIOLAB SRL
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Founded in 1991 Biolab produces organic vergetarian and vegan foods in Gorizia., employing about 70 people. The skilled cratfsmen are supprted by modern production technology. The Company emphasiezes the importance of the surroundings territory by employing advanced technologies to reduce environmental impact. The ingredients are carefully picked, organic, GMO-free and certified. The organic yellow soy used in the products is farmed for the most part in the Friuli Venezia Giulia region. The carefully picked selection of ingredients leads to an end product of high quality and delicious flavor.
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FRIULTROTA DI PIGHIN SRL
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FISH AND ANIMAL PRESERVES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONSTOP categories
Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Other Preserves Fish Mackerel Fish Specialities Smoked Salmon Refrigerated fish spacialties
We started more than 30 years ago offering fish fillets cooked, deboned, ready to eat. Cold or hot smoked, steamed, these are the principal way of transforming. Trout, salmon, herring, tuna, swordfish, seabream, seabass, stockfisfh are the most important fishes we cook. No preservaties, simply water, salt..and passion!
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AZIENDA AGRICOLA CARUSONE SANDRA S.S.A
CUOR DI FARINA SRLS
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Durum Wheat Flours Common Wheat Flour Bread/Pastries Other Frozen Bases Fresh Pizza Mixes and semi-processed products for bread making and bakery products
Our Mill works with the artisan method, over the years we have specialized in the production of pre-cooked bases for pizza, focaccia and doughs, laid by hand in pre-cooked in the wood oven, choosing freezing as preserved natural. Our customers are franchises, important restaurant chains, pizzerias, bars and pubs. We are committed to offering simple and fast products, suitable for the current market demand, offering the following services: private label, frozen storage and distribution, product research and development.
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LA DELIZIA SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
La Delizia Snc, is a well know company in the north-east of Italy in the production of the promt dish. Called "polenta" we mean that the corn meal become polenta in only 60 minutes of cooking, following the traditional receip and the typical pot called"paiolo". The flours selection and the handcraft manufacturing guarantee the high quality level of our product that is able to satisfy the most delicate palates.
MACORITTO VALENTINO S.R.L.
I Macoritti are MINI-BREADSTICKS by authentic and GENUINE ingredients. Different recipes perfect both for your meals or as a SNACK perfect to enjoy alone or with cheese platters, cold cuts and pickles. We have different Macoritti breadsticks flavours: classic with extravirgin olive oil, pizza taste, some very particular recipes as breasticks with elderflowers as well as breadsticks with italian saffron. Our products are very NATURAL , OGM free, FLAVOURINGS and CHEMICAL ADDITIVES FREE .
Suitable for VEGAN. Also PRIVATE LABEL PRODUCTION
Certifications: IFS, BIO,HALAL,FDA,USDA ORGANIC
Suitable for VEGAN. Also PRIVATE LABEL PRODUCTION
Certifications: IFS, BIO,HALAL,FDA,USDA ORGANIC
DELIZIE NATURA SRL
Delizie Natura is an innovative startup, born as a natural evolution of one of our great passions: grilling on wood fire.Delizie Natura is the FIRST COMPANY IN ITALY that deals with the production of meat cooked on the grill on embers and vacuum packed. Our cooking method allows us to supply ready-made products, with a longer storage period, without affecting in any way the organoleptic and qualitative properties.we use top quality meat cooked on certified wood coming from sustainable forests. Ready to eat after few minutes heating on the pan or microwave.
CUCINA DI CARNIA SAS DI FRANCESCHI FRANCESCO
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Cucina di Carnia è un laboratorio artigiano specializzato nella produzione del frico di patate, un morbido tortino a base di patate e formaggi tipico della Regione Friuli Venezia Giulia. La produzione punta al mantenimento inalterato dei sapori secondo la tradizione, grazie a processi di lavorazione innovativi e alla conservazione rigorosamente naturale degli ingredienti di prima scelta. Particolare attenzione è rivolta alla ricerca ed alla creatività, sia nella proposta di nuove soluzioni che nella riscoperta e perfezionamento di quelle più consolidate.
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AZIENDA AGRICOLA ANTONIO MURACA / GRUPPO FAI E G MURACA SRL/ SAPORI ANTICHI
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKSTOP categories
Tomato purée and pulp in glass jar Dehydrated Fruit Extra virgin olive oil Pizza and Focaccia Products Ready Pizzas Ready Sauces
The Sapori Antichi company is born from the entrepreneurial idea of Giacomo Muraca, who as a lover of his own land, of the fruits that it produces and of the ancient tradition, decides to use, during the harvest season, these productive excellences typical of the territory and transform them into a product stored to be consumed at any time of the year. Founded in 1992 in Cicala, in the province of Catanzaro, the company manages the processing of the following product lines: tomatoes and derivatives, sauces, bruschetta, in oil, spices and aromas, chestnuts, extra virgin olive oil, also Biologic
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PANIFICIO BISCOTTIFICIO PESCE SRL SOC. UNIPERSONALE
The respect for the Calabrian tradition, the many years of experience, the passion for work well done together with the quality of the ingredients and cutting-edge technology are the characteristics that give life to our products every day (frese, freselle, ciabatte, pancrostini and tarallini).
Our production in the various traditional formats is focused on the exclusive use of raw materials of absolute quality and genuineness and on ARTISANAL processing principles only.
Our production in the various traditional formats is focused on the exclusive use of raw materials of absolute quality and genuineness and on ARTISANAL processing principles only.
BIRRIFICIO FORAN
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
The “Foran Brewery” produces eight beer varieties, three of which are organic and gluten-free.
We are one of the few Italian craft breweries to possess the double certification “Gluten-free” and “Organic”.
The barley, destinated to the malting process, is cultivated by our company, is transformed in Italy and then it starts the brewing process at our company’s premises.
Among our organic beers, our Lager has obtained two awards: a national one, the 2° placement at the “CEREVISIA 2021 Award”, and an international one, a mention of merit at the “World Gluten Free Beer Award 2022”.
We are one of the few Italian craft breweries to possess the double certification “Gluten-free” and “Organic”.
The barley, destinated to the malting process, is cultivated by our company, is transformed in Italy and then it starts the brewing process at our company’s premises.
Among our organic beers, our Lager has obtained two awards: a national one, the 2° placement at the “CEREVISIA 2021 Award”, and an international one, a mention of merit at the “World Gluten Free Beer Award 2022”.