READY MEALS AND DELI PREPARATIONS – MyBusinessCibus
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NORD SALSE SRL
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PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES WATER AND SOFT DRINKSTOP categories
Sparkling Beverages GLASS Vegetable spreads Paté and Fresh Spreads Fresh Ready Pesto Sauces Ready Pesto Sauces
Nord Salse is a company specialized in the production of pesto, tomato sauces, spreadable creams and all kind of condiments for pasta dishes and spreadable recipes. The company was founded in 1988. All products in the range are certified as products "Gluten free" and do not contain GMO. Nord Salse’s products are sold in supermarkets chain all over Italy with the fresh assortment and shelf stable are sold all over the world (45% of our turnover is developped on Export Market). IFS - BRC - FDA certified, halal. Retail, horeca, ambient, fresh, frozen.
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F.LLI SACLA' SPA
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
F.lli SF.lli Saclà è l’azienda leader nei mercati delle olive, dei conservati vegetali, dei pesti e dei sughi, fondata ad Asti nel 1939 e giunta alla terza generazione. Da oltre ottant'anni è un’azienda apprezzata a liveaclà è l’azienda leader nei mercati delle olive, dei conservati vegetali, dei pesti e dei sughi, fondata ad Asti nel 1939 e giunta alla terza generazione. Da oltre ottant'anni è un’azienda apprezzata a livello internazionale che esporta in oltre settanta Paesi del Mondo le eccellenze della terra coniugate con la creatività della cucina, mantenendo vivo lo spirito dei fondatori.
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LE TRIFOLE TARTUFI PREMIUM ITALIAN TRUFFLES®
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Since its establishment, Le Trifole Truffles has brought in high-quality fine foods from the Alba to Worlds. This operation is guided by our corporate philosophy of “striving to contribute to affluent lifestyles by providing original, high-quality goods and services, created with a global outlook and flexible imagination.” At Le Trifole Truffles, our essential approach is to develop products that anticipate the changing times and to create new markets. Condiments Supplier.
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MARABOTTO GIACOMO E FIGLI SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Vegetables preserved in oil Saffron Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Ready First-Course Meals Ready Sauces
Marabotto Giacomo e Figli - Sapori Italiani is a family run business that, since 1951, produces mushrooms in oil and dried, truffles, hors d'oeuvres, aromatized pasta, sauces, pesto, spices and more. Over the years, the range of products is expanded and renewed by adding spices and aromatic herbs and paying particular attention to the saffron processed and packaged with artisanal methods. The flagship product becomes the flavored pasta that allows customers to buy something that combines the great Italian tradition with the innovation of a colorful but genuine dish.
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FALCONE GASTRONOMIA
Falcone" means a company and a family, who identify themselves in a single passion: the one for haute cuisine and gastronomy of excellence.
The processing methods are extremely simple, so the ingredients do not undergo particular manipulation, but at the same time are executed with scrupulous attention, according to the norms that regulate the production and packaging of food products.
The aim is to offer a cuisine made according to the canons of authenticity and simplicity in the phases of creation, but high quality, freshness and refinement.
The processing methods are extremely simple, so the ingredients do not undergo particular manipulation, but at the same time are executed with scrupulous attention, according to the norms that regulate the production and packaging of food products.
The aim is to offer a cuisine made according to the canons of authenticity and simplicity in the phases of creation, but high quality, freshness and refinement.
FONTANETO SRL
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Production of high quality fresh pasta intended for the national and foreign markets, both retail and food service. From more than thirty years of experience of Fontaneto Family, a wide range of filled and plain fresh pasta: from the very fresh specialità with 10 days of durability of the Fontaneto branded packaged lines.Certified BRC and IFS FOOD, for a lot of years the company has been producing private label, top range lines for important large-scale retail trade groups.
MIELE APE REGINA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES WATER AND SOFT DRINKS
Ours is a family business wich has been operating in the confectionary sector since 1963.
We produce cal-mag fizz which we sell with the TORTOROGLIO and FRESCA brand names, together with honey, syrup, jam, joice, sauce,herbal tea, fructose, sodium bicarbonate and typical Piedmontese products as Piedmont-style hors d'oeuvres, bagna cauda, bagnet,wine jelly and candied chestnuts.
We produce cal-mag fizz which we sell with the TORTOROGLIO and FRESCA brand names, together with honey, syrup, jam, joice, sauce,herbal tea, fructose, sodium bicarbonate and typical Piedmontese products as Piedmont-style hors d'oeuvres, bagna cauda, bagnet,wine jelly and candied chestnuts.