RAW MATERIALS, SEMI-PROCESSED FOOD – MyBusinessCibus
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AGRICOLA LODIGIANA SRL A SOCIO UNICO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
Agricola Lodigiana is a company located in Ronsecco, near Vercelli. Lodigiana belongs to a farmer family that since 1998 works and provides 100% italian Rice in the world. Our brand stands for quality and reliability. We operate with the latest technology, while maintaining the old and rigid criteria of processing, in respect of the surrounding environment. Our products are prepared with the utmost authenticity, with only the use of natural ingredients. Each production process is scrupulously analyzed, from the processing to the packaging.
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NOCCIOLERIA MARTINI - SILVIA MARTINI AZIENDA AGRICOLA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Hazelnut-base spreads Drip cakes Easter Eggs Chocolate Mixes and semi-processed products for sweets, patissery and ice-cream products Pralines - Chocolates
Martini Silvia's farm (Noccioleria Martini) is based in Piedmont, in Monchiero in the Langhe. It produces and processes Piedmont IGP hazelnuts obtaining: toasted hazelnuts, semi-finished products for pastry shops and ice cream parlors (hazelnut flour, grains, hazelnut paste), oil, spreads with 55% hazelnuts, hazelnut cakes, chocolates combined with hazelnuts, bars with whole hazelnuts, easter eggs. We supply packages suitable for retail sale and larger formats for pastry shops and ice cream parlors. We can customize recipes according to customer needs.
TASTELANGHE AZIENDA AGRICOLA di Quazzo Paolo
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Dried Fruit Leavened Cakes Mixes and semi-processed products for sweets, patissery and ice-cream products Pralines - Chocolates Bars
Once upon a time there was a farmer with a dream in his heart: making people fall in love with the taste of the “Tonda Gentile delle Langhe” Hazelnut. This is his tale.
The search for excellence in the cultivation of the “Tonda Gentile delle Langhe” hazelnut, which characterizes the entire Tastelanghe product line, starts with the identification the best soils from the Langhe, in the Alta Langa territory. Carefully chosen and tested over the years, these soils have been handed down to today.
The search for excellence in the cultivation of the “Tonda Gentile delle Langhe” hazelnut, which characterizes the entire Tastelanghe product line, starts with the identification the best soils from the Langhe, in the Alta Langa territory. Carefully chosen and tested over the years, these soils have been handed down to today.
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MARABOTTO GIACOMO E FIGLI SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Vegetables preserved in oil Saffron Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Ready First-Course Meals Ready Sauces
Marabotto Giacomo e Figli - Sapori Italiani is a family run business that, since 1951, produces mushrooms in oil and dried, truffles, hors d'oeuvres, aromatized pasta, sauces, pesto, spices and more. Over the years, the range of products is expanded and renewed by adding spices and aromatic herbs and paying particular attention to the saffron processed and packaged with artisanal methods. The flagship product becomes the flavored pasta that allows customers to buy something that combines the great Italian tradition with the innovation of a colorful but genuine dish.
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RISI & CO SRL - GLI AIRONI
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKS
For the past five generations, gliAironi has focused on improving rice growing in the Vercelli region.
The heart of our production is Carnaroli rice, of which we select only the best batches in the pursuit of excellence.
We made a unique choice: investing in quality, experimenting and adopting agricultural methods with minimal environmental impact, whilst rediscovering the most traditional and valuable varieties of this precious cereal crop. The introduction of a less aggressive form of agriculture allowed the endangered Grey Herons (Aironi Cenerini) to repopulate the paddies.
The heart of our production is Carnaroli rice, of which we select only the best batches in the pursuit of excellence.
We made a unique choice: investing in quality, experimenting and adopting agricultural methods with minimal environmental impact, whilst rediscovering the most traditional and valuable varieties of this precious cereal crop. The introduction of a less aggressive form of agriculture allowed the endangered Grey Herons (Aironi Cenerini) to repopulate the paddies.
FIORENTINI ALIMENTARI SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKS
Fiorentini Alimentari is a leading company in the production of cereal cakes, savory and sweet snacks, extruded products. The product range is wide and meets the consumers’ requirements, even anticipating the trends. Aside from the Company Brand, Fiorentini Alimentari produces under Private Label.
SFOGLIA TORINO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Sfoglia Torino starts in 1978 in Buttigliera d Asti and promotes cooked or frozen uncooked semi-finished puff pastry, short pastry and short crust pastry. From the initial 500 m2 it s grown until the actual modern and automated structure covering 6000 m2 that occupies about 120 employees and with a production of about 3000 kg/h and a distribution covering the entire national territory and several European markets. The company is specialized in the production of frozen foods: mini pizzas,cocktail snacks and uncooked savory pies made of puff pastry,precooked small pizzas, cocktail-snack
LA FINESTRA SUL CIELO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES WATER AND SOFT DRINKS
Vivibio® grows with the aim of promoting and facilitating the use of organic products, specializing in the conventional distribution channel and therefore making its own products, the object of the most widely consumed purchase. The slogan that best represents the line is the "organic for all", maintaining the basic principle of a healthy, balanced, safe and guaranteed product. Choosing organic is a responsible lifestyle choice that brings well-being, which means not only feeding with controlled food, but respecting every day what nature has always offered us.
MIELE APE REGINA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES WATER AND SOFT DRINKS
Ours is a family business wich has been operating in the confectionary sector since 1963.
We produce cal-mag fizz which we sell with the TORTOROGLIO and FRESCA brand names, together with honey, syrup, jam, joice, sauce,herbal tea, fructose, sodium bicarbonate and typical Piedmontese products as Piedmont-style hors d'oeuvres, bagna cauda, bagnet,wine jelly and candied chestnuts.
We produce cal-mag fizz which we sell with the TORTOROGLIO and FRESCA brand names, together with honey, syrup, jam, joice, sauce,herbal tea, fructose, sodium bicarbonate and typical Piedmontese products as Piedmont-style hors d'oeuvres, bagna cauda, bagnet,wine jelly and candied chestnuts.