RAW MATERIALS, SEMI-PROCESSED FOOD – MyBusinessCibus
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DULCIAR SRL
Dulciar was founded in 1977, thanks to the passion for chocolate of its founder Anastasio Laera. Since then we never stopped creating sweet emotions. Pralines, chocolates, bars, Easter eggs are just some of the delicacies with which Dulciar laboratory interacts with national and international market. Today, after more than 40 years of gourmand activity, we continue with dedication and constancy to feed this wonderful project: a container of emotions, traditions and love for chocolate world.
CELIFOOD SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKS
Celifood was founded in 2015 as a company specialized in foods addressed to the world of intolerances and, in
specific to the gluten-free and lactose-free sector.
Our factory aims to develop high-quality foods
nutritional and organoleptic characteristics.
Celifood's primary objective is to grow keeping intact the craftsmanship in
all its production chain and where possible to continue to make our own "hand"
products. The result is the alternative to the industrial product
specific to the gluten-free and lactose-free sector.
Our factory aims to develop high-quality foods
nutritional and organoleptic characteristics.
Celifood's primary objective is to grow keeping intact the craftsmanship in
all its production chain and where possible to continue to make our own "hand"
products. The result is the alternative to the industrial product
L.F.B. SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SERVICES SWEET AND SAVOURY SNACKS
The LFB srl, Benincasa Pharmaceutical Laboratories , founded in 2000, has immediately focused on special foods such as "gluten-free." The "Senzaltro" brand expresses a real "passion for gluten-free." Since the beginning the LFB srl purpose has been to contribute to improving the quality of the celiac life, while respecting a varied diet, without departing from its regional eating habits.