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LA FAVORITA LIVE SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
For more than 45 years our family-run business has been devoting our most passionate efforts to production of handcrafted Italian gastronomic specialties, using quality natural ingredients and adding no preservatives or colorings, according to old traditional cookery methods and recipes.
We produce a wide range of typical Italian delicatessen: pesto with Genovese basil DOP, truffle specialties, tomato sauces, vegetable creams and sauces, dry egg pasta, porcini mushrooms and more.
Quality, flexibility, personalization and high quality service are the keys of our job.
We produce a wide range of typical Italian delicatessen: pesto with Genovese basil DOP, truffle specialties, tomato sauces, vegetable creams and sauces, dry egg pasta, porcini mushrooms and more.
Quality, flexibility, personalization and high quality service are the keys of our job.
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NORD SALSE SRL
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Vegetable spreads Paté and Fresh Spreads Fresh Ready Pesto Sauces Ready Sauces Ready Pesto Sauces
Nord Salse is a company specialized in the production of pesto, tomato sauces, creams and all kind of condiments for pasta dishes and spreadable sauces. The company was founded in 1988. All products in the range are certified as products "Gluten free" and do not contain GMO. Nord Salse’s products are sold in supermarkets chain all over Italy with the fresh assortment and shelf stable are sold all over the world (45% of our turnover is developped on Export Market). IFS - BRC - FDA certified.
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LA PERLA DI TORINO SRL
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Chocolate-base spreads Hazelnut-base spreads Extruded Sweets Pralines - Chocolates Bars
La Perla di Torino is a company narrating and selling quality.
Nowadays products’ history, quality and their traditions are a prerequisite for the food world clients, while the ability to sell these values on the market is what makes a difference.
Original recipes, packaging thought out in the minimum detail, innovative use destinations make La Perla di Torino products a point of reference for its shops and the final client.
Nowadays products’ history, quality and their traditions are a prerequisite for the food world clients, while the ability to sell these values on the market is what makes a difference.
Original recipes, packaging thought out in the minimum detail, innovative use destinations make La Perla di Torino products a point of reference for its shops and the final client.
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OLIVERI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Oliveri srl is a Piedmontese artisan company that produces high quality preserves in Extra Virgin Olive Oil. The peculiarity is a short chain with processing from fresh of carefully selected raw materials in Piedmont and Italy, and a continuous attention to innovation, as evidenced by the recipe of porcini mushrooms in oil that uses steam cooking to obtain a product from the taste even more authentic and delicate. These continuous efforts have made it possible to obtain the Piemontese Excellence Artisan Award and to be counted among the 50 best artisans
TOMATO FARM SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES
Tomato Farm S.p.A. is the only company from Piedmont specializing in tomato processing. The main activity consists of the production of conventional and organic semi-finished products for the Food Service sector and for industrial use. The formats include: 220 kg aseptic drums, 1000 kg big bags also packaging forHo.Re.Ca. (bag in box of 5,10,15 and 20 kg, tin of 2.5 and 4.1 kg). Tomato Farm is also the Italian exclusive of Tritordeum, a cereal born from the cross between durum wheat and wild barley, characterized by its high digestibility.
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CASCINA FIUME DI TACHIS ENRICO
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Preserves Tomato purée and pulp in glass jar Pickles Hazelnut-base spreads Common Wheat Flour
Cascina Fiume was born from the will of sons to continue Antonio's work in the field of livestock breeding and cultivation of pepper.
In this land where climate and soil gives it unique organoleptic characteristics, as the sweetness and tickness of the pulp.
We grow four type of peppers: Tumaticot, Quadrato, Trottola and the Corno di Carmagnola (presidio SLOW FOOD).
Cascina Fiume also grows and transforms tomatoes, aubergines, courgettes, apricots, plums, cherries, peaches and pears.
In this land where climate and soil gives it unique organoleptic characteristics, as the sweetness and tickness of the pulp.
We grow four type of peppers: Tumaticot, Quadrato, Trottola and the Corno di Carmagnola (presidio SLOW FOOD).
Cascina Fiume also grows and transforms tomatoes, aubergines, courgettes, apricots, plums, cherries, peaches and pears.
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GALFRE' ANTIPASTI D'ITALIA SRL
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FISH AND ANIMAL PRESERVES PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Pickles Vegetables preserved in oil Other Preserves Fish Other Fish Preserves Paté and Savoury Spreads Ready Sauces
Our company was founded in 1901 in Piemonte, a land full of woods and mushrooms (our brand represent a farmer picking up mushrooms). Our founder, Lorenzo Galfrè, started working with recipes still in use today like antipasti with tuna and vegetables and mushrooms in olive oil and dry. Our range is completed by sauces and creams ready to spread, all products with top quality raw materials and artisanal working process.
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TARTUFLANGHE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Tartuflanghe’s story is the history of the Montanaro family, which for over 40 years is preparing the best truffle known recipes of the Piedmonte and Italian tradition. Tartuflanghe is today “the” reference point in the high gastronomy industry, both for gourmet enthusiasts as well as for the best renown Chefs from around the world.
Combined with a continuous search for the best raw materials, craftsmanship and innovation characterize the company today.
Combined with a continuous search for the best raw materials, craftsmanship and innovation characterize the company today.
CASCINA SAN CASSIANO SRL
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We are an Italian Fine food producer of: pasta sauces, pesto, preserves (also no added sugar jam), low in sodium sauces, sweet spreads, product with truffle, vegan product. Our certifications are: BRC-IFS-ORGANIC-WCA (ethical)- Iveg (Vegan)-Gluten free. Our specialties are all natural, gluten free, No GMO, and our packaging is very attractive. We produce our products in jar glass . We produce also in private label
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AZ. AGRICOLA SCAGLIONE GIAN LUCA
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PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Preserves Fruit preserved in mustard syrup Pickles Vegetables preserved in oil Vegetable spreads
The Scaglione Gian Luca farm was born to bring on our plates the recipes of Maddalena, a very special grandmother, who already in the 1940s, grew fruit and vegetable in the Cà di Carassa farmhouse, on Canelli hills, in Piedmont.
In 2018 finally Maddalena’s recepis come to life, were created a pickled products, bruschetta and preserving food lines.
Through tradition, simplicity and a pinch of imagination, In Maddalena you will find only fruit and vegetable of the highest quality from our garden, give to you with experience and passion.
In 2018 finally Maddalena’s recepis come to life, were created a pickled products, bruschetta and preserving food lines.
Through tradition, simplicity and a pinch of imagination, In Maddalena you will find only fruit and vegetable of the highest quality from our garden, give to you with experience and passion.
PRUNOTTO MARIANGELA AZIENDA AGRICOLA SSA
MARABOTTO GIACOMO E FIGLI SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
Marabotto Giacomo e Figli - Sapori Italiani is a family run business that, since 1951, produces mushrooms in oil and dried, truffles, hors d'oeuvres, aromatized pasta, sauces, pesto, spices and more. Over the years, the range of products is expanded and renewed by adding spices and aromatic herbs and paying particular attention to the saffron processed and packaged with artisanal methods. The flagship product becomes the flavored pasta that allows customers to buy something that combines the great Italian tradition with the innovation of a colorful but genuine dish.
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AN FED AGRI SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES
Acqua e Sole is an entrepreneurial dream, born just over a year ago. Our goal is to introduce to the market a range of excellent products, all natural and produced with a verified production chain. Acqua e Sole is owned by An Fed Agri, a farm of over 350 hectares, 300 of them planted with rice. 7 are the varieties of our rice, planted, processed and packaged exclusively by us. But many are the new products, all based on the highest quality, that we are about to launch on the market. www.risoacquaesole.it
MONTANINI CONSERVE ALIMENTARI SAS DI MONTANINI L. E C.
MONTANINI CONSERVE ALIMENTARI is an Italian manufacturer of pasta sauces, creams, pestos, appetizers, vegan recipes and Italian specialties. It's a family-run business established by Mr. Leopoldo Montanini in 1975. Experience, know-how, selected raw materials, recipes of the Italian culinary tradition, hi-tech equipment and foreign object X-ray detector give birth to products of TOTAL QUALITY and SPECIAL TASTE exported world-wide. The company is a reliable PRIVATE LABEL partner for renown Italian and foreign companies and certified BRC, IFS, BIO.
DULCIOLIVA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKS
The focus of Dulcioliva production are specialities made of chocolate, such as the famous CUNEESI WITH RHUM, COCOA TRUFFLES and GIANDUIOTTI.
The company history has been closely linked to Oliva family. Now in its third generation, represented by Giuseppe Oliva, founder’s grandson, the company has the same two aims as it had then: to continue this business bringing “Oliva” brand to every corner of Europe and all over the world and to offer to its customers a wide range of mouth-watering chocolate delicacies, respecting absolute values such as Quality, Constancy and Tradition.
The company history has been closely linked to Oliva family. Now in its third generation, represented by Giuseppe Oliva, founder’s grandson, the company has the same two aims as it had then: to continue this business bringing “Oliva” brand to every corner of Europe and all over the world and to offer to its customers a wide range of mouth-watering chocolate delicacies, respecting absolute values such as Quality, Constancy and Tradition.
PIEMONT FUNGO
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Previdi Dario & C's Piemont Fungo is a well estabilished farm that Has produced high quality preserves since 1999.
Now after having achieved excellence in mushroom preparation and conservation , it has added a number of other specialities that have led to the creation of a new brand Piemont Food so while true delicacies such has those in the "I Delicati" range continue to garner success under the Piemont Fungo brand, new top-quality specialities from appetizer to sauces.
Now after having achieved excellence in mushroom preparation and conservation , it has added a number of other specialities that have led to the creation of a new brand Piemont Food so while true delicacies such has those in the "I Delicati" range continue to garner success under the Piemont Fungo brand, new top-quality specialities from appetizer to sauces.
ARC EN CIEL SOC. AGR. COOP.
Production of organic products. Fruit spreads, jams, drinks, nectars, tomato sauces and sweeteners.
Rappresented brands: Sanabios, Sanovegan, Dolcefrutta, Bio Più, Arc en ciel.
Rappresented brands: Sanabios, Sanovegan, Dolcefrutta, Bio Più, Arc en ciel.
DISANAPIANTA - DSP EXPLORER
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES WATER AND ALCOHOL-FREE BEVERAGES
We are a Coop, synergy resulting from collaborations between farmers who are highly aware of the high value of their agricultural productions - biological or biodynamic - and of the significant beneficial effects on health deriving from a healthy diet.
In Piedmont, in our modern production site, we transform fruits, aromatic herbs and vegetables into healthy and tasty food products! We work the raw materials with highly innovative processes. Without use of chemistry, food supplements or sophistication. In addition to finished products, we also produce semi-finished products.
In Piedmont, in our modern production site, we transform fruits, aromatic herbs and vegetables into healthy and tasty food products! We work the raw materials with highly innovative processes. Without use of chemistry, food supplements or sophistication. In addition to finished products, we also produce semi-finished products.
PONTI SPA
NOBILE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES SWEET AND SAVOURY SNACKS
Italian tea company based in Torino created by Patrizia Nobile , expert in tea blending and creation of new and unusual flavours.
TAB GREEN LINE SRL
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FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Italian specialties (Genovese Pesto, gastronomic specialties with white or black truffle, mushrooms, creams, sauces, meat and game ragù, gastronomic pastas, cheese creams, sweet creams, fruit in syrup with Italian Doc Wine, pickled vegetables, vegetables in olive oil, hot stuffed chillies, sea fruit salad, chocolate).
AGROALIMENTA SRL
In 2000 the historical Locanda La Posta starts the Agroalimenta Project.
Agroalimenta today is a reality that produce a range of very high quality food products following ancient recipes. The Agroalimenta chefs has developed a range of fruits and vegetables in jars, pasta sauces, jams, sauces for cheese and meet, bruschette and paté with no added preservatives, coloring or flavors.
In the 2013 was opened the Pastry laboratories to produce panettoni, colombe, cake, plumcake and biscuits.
Agroalimenta today is a reality that produce a range of very high quality food products following ancient recipes. The Agroalimenta chefs has developed a range of fruits and vegetables in jars, pasta sauces, jams, sauces for cheese and meet, bruschette and paté with no added preservatives, coloring or flavors.
In the 2013 was opened the Pastry laboratories to produce panettoni, colombe, cake, plumcake and biscuits.
MIELE APE REGINA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES WATER AND ALCOHOL-FREE BEVERAGES
Ours is a family business wich has been operating in the confectionary sector since 1963.
We produce cal-mag fizz which we sell with the TORTOROGLIO and FRESCA brand names, together with honey, syrup, jam, joice, sauce,herbal tea, fructose, sodium bicarbonate and typical Piedmontese products as Piedmont-style hors d'oeuvres, bagna cauda, bagnet,wine jelly and candied chestnuts.
We produce cal-mag fizz which we sell with the TORTOROGLIO and FRESCA brand names, together with honey, syrup, jam, joice, sauce,herbal tea, fructose, sodium bicarbonate and typical Piedmontese products as Piedmont-style hors d'oeuvres, bagna cauda, bagnet,wine jelly and candied chestnuts.