PLANT, FRUIT AND VEGETABLE PRESERVES – MyBusinessCibus
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BONOMO & GIGLIO SRL
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PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Jams Pickles Vegetables preserved in oil Ready Pesto Sauces Mixes and semi-processed products with vegetable-based ingredients
Our historical roots go way back in time and place.
Antonio Bonomo and Girolamo Giglio actually set up their Caper Production farm in Pantelleria as far back as 1949.
Our brand name “La Nicchia”, literally ‘The Niche’, symbolizes the value of an area by way of an image and a name that call to mind something to be preserved with care and dedication.
“La Nicchia” offers not merely the Island's typical products but a selection of the best raw materials from our lands, using the simplest possible methods to process them and respecting their uniqueness.
Antonio Bonomo and Girolamo Giglio actually set up their Caper Production farm in Pantelleria as far back as 1949.
Our brand name “La Nicchia”, literally ‘The Niche’, symbolizes the value of an area by way of an image and a name that call to mind something to be preserved with care and dedication.
“La Nicchia” offers not merely the Island's typical products but a selection of the best raw materials from our lands, using the simplest possible methods to process them and respecting their uniqueness.
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WADI EL NILE ITALIA SRL
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FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Olives Pickles Vegetables preserved in oil Mixes and semi-processed products with vegetable-based ingredients
We are the largest company in North Africa in terms of production capacity of table olives.
The group owns approximately 6000 hectares of land (mostly olive groves), and invests every year.
This guarantees us the controlled supply chain, the constant monitoring of our plants and the certainty that pesticides are not used.
We are able to support different types of customers:
- Food industries: with barrels in brine
- Catering: with tins, 25 kg drums and plastic buckets
- Retail: with smaller cans and glass jars.
The group owns approximately 6000 hectares of land (mostly olive groves), and invests every year.
This guarantees us the controlled supply chain, the constant monitoring of our plants and the certainty that pesticides are not used.
We are able to support different types of customers:
- Food industries: with barrels in brine
- Catering: with tins, 25 kg drums and plastic buckets
- Retail: with smaller cans and glass jars.
CONSERVAS FRANCO RIOJANAS
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PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Végola is the multinational division of pickles and pickled vegetables, belonging to the Rafael González Business Group, with more than 60 years of experience manufacturing and marketing its products worldwide. Végola has developed for more than 50 years, all its activities under the "Beyond Food" philosophy that defends sustainable agriculture, the economic development of rural areas, the digitization of the primary sector and healthy eating.
Specialists in "private label", our main strength is the total control of the supply chain.
Specialists in "private label", our main strength is the total control of the supply chain.
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AGRA' CONTADO DEGLI ACQUAVIVA SRL
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We offer a wide range of oil preserved vetegables and antipasti processed from fresh raw materials. Our products, suitable for food service and retail, convey the typical crunchy freshness and richness of taste that are peculiar to the vegetables of our land.
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AZIENDE AGRICOLE SCYAVURU SRL
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Scyavuru (in Sicilian fragrance) was born from the passion of a group of people joined together as well as bond of kinship and a strong sense of respect for traditions and ancient Sicilian culinary recipes.
A laboratory of tastes and flavors where the production of fruit and vegetables is followed by a meticulous process for the preparation of marmalades and jams, pests, sweet spreads and wine jellies, which allows Scyavuru to reach the customer directly, offering a fresh, genuine and exclusive product.
A laboratory of tastes and flavors where the production of fruit and vegetables is followed by a meticulous process for the preparation of marmalades and jams, pests, sweet spreads and wine jellies, which allows Scyavuru to reach the customer directly, offering a fresh, genuine and exclusive product.
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NESTI CONSERVE ALIMENTARI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Olives Pickles Vegetables preserved in oil Dried Mushrooms Mixes and semi-processed products with vegetable-based ingredients
The company was founded in the 50s in Cutigliano (Pistoia) in the heart of the Tuscan Apennines.
Soon the quality of the products and the increasing appreciation by the customers, led the company to make investments and equip itself with cutting-edge machinery.
The growth takes place in the absolute respect of quality, combining the mushrooms with a wide range of agricultural products to be processed and destined in oil or in vinegar.
The property belongs to the Nesti family, which directly manages the supply of raw materials, so as to maintain quality over time.
Soon the quality of the products and the increasing appreciation by the customers, led the company to make investments and equip itself with cutting-edge machinery.
The growth takes place in the absolute respect of quality, combining the mushrooms with a wide range of agricultural products to be processed and destined in oil or in vinegar.
The property belongs to the Nesti family, which directly manages the supply of raw materials, so as to maintain quality over time.
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AGRISICILIA SPA
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PLANT, FRUIT AND VEGETABLE PRESERVES
Agrisicilia is the leading Sicilian company in I.G.P. production. and D.O.P. Sicilian citrus fruit jams and marmalades. prepared with the best citrus fruits and fruit from Sicily without using ready-made semi-finished products, juices or purees.
We manage the specialty segment, characterized by a demand strongly oriented towards the quality and food excellence of the various Italian territories. The new consumer trends were the stimulus to launch the + Protein line on the market, made with jams rich in proteins, lots of fruit and little sugar, the line of Light jams and spreadable creams.
We manage the specialty segment, characterized by a demand strongly oriented towards the quality and food excellence of the various Italian territories. The new consumer trends were the stimulus to launch the + Protein line on the market, made with jams rich in proteins, lots of fruit and little sugar, the line of Light jams and spreadable creams.
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I.S.A. INDUSTRIA SPECIALITÀ ALIMENTARI
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PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Plum and cherry tomatoes in glass jar Pickles Vegetables preserved in oil Vegetable spreads Mixes and semi-processed products with vegetable-based ingredients
“We transform the products of our land by following the entire supply chain starting from the seed. The "Buccaccio" branded "CARBONE the good that you see" is a return to the peasant tradition that kept seasonal vegetables in glass to make them available all year round.
Among the products, semi-dried tomatoes and Neapolitan broccoli.
and among the novelties: ESSENZA our vision of "cream" understood as the essence of the raw material without distorting its taste. A constantly evolving range dictated by seasonality, all produced by fresh raw material
Among the products, semi-dried tomatoes and Neapolitan broccoli.
and among the novelties: ESSENZA our vision of "cream" understood as the essence of the raw material without distorting its taste. A constantly evolving range dictated by seasonality, all produced by fresh raw material
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LOMBARDI CLAUDIO S.R.L.
Our vegetables from the best agricultural areas undergo careful inspection and after a meticulous selection are sent off for the various preparation phases.
Using the most modern automatic technology, our production cycle undergoes continual inspections. Backed up by years of artisan experience, our products maintain the spirit and flavour of traditional Italian recipes. Our finished products also undergo additional laboratory tests which guarantee their conservation and ensure that their organic properties remain intact .
Using the most modern automatic technology, our production cycle undergoes continual inspections. Backed up by years of artisan experience, our products maintain the spirit and flavour of traditional Italian recipes. Our finished products also undergo additional laboratory tests which guarantee their conservation and ensure that their organic properties remain intact .
FERRARI & FRANCESCHETTI SPA
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PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Pickles Vegetables preserved in oil Vegetable spreads Ready Pesto Sauces Mixes and semi-processed products with vegetable-based ingredients
ISTA' Ferrari & Franceschetti spa is an established family-owned firm, that since 1963 operats business that focuses on the production of Italian and Mediterranean specialty foods. Currently ISTA' does business in more than 45 countries worldwide. An advanced production, handling around 8,000 Tons of vegetables/year offers an extensive selection of finest-quality Italian ANTIPASTI for foodservice, fresh produce, and deli. ISTA' is the historical brand that identifies the line of customized products for professional Catering. Certified HACCP, BRC, IFS, and Kosher.
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HAPPY MAMA SRL
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Preserves Jams Fruit preserved in mustard syrup Vegetables preserved in oil Lemon juice
Happy Mama is a young Emilian company that combines the Italian tradition of mustards, compotes, sauces, jams with the market demand with always new combinations of taste and aroma. Located in Emilia Romagna, Happy Mama takes original recipes handed down for generations.
For all products Happy Mama uses only local fruit and vegetables for its production, no artificial flavors or dyes are used. Happy Mama products can be enjoyed with any type of cheese (fresh, seasoned, blue) with grilled and boiled meats, with fruit and ice cream.
For all products Happy Mama uses only local fruit and vegetables for its production, no artificial flavors or dyes are used. Happy Mama products can be enjoyed with any type of cheese (fresh, seasoned, blue) with grilled and boiled meats, with fruit and ice cream.
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LE TERRE DI ZOE'- GERACE MARIA CATERINA
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Le terre di zoè is an organic farm since 2004 that produces fruit (oranges, clementines, lemons, pomegranates, kiwi, avocado and olive trees) and transforms it into certified organic products: extra virgin oil, compotes and fruit juices.
We transform our fruits in our laboratory 5km from the fields and we do not use refined sugars, thickeners and preservatives.
We are certified organic and we make high quality products where fruit is the main and distinctive element.
We transform our fruits in our laboratory 5km from the fields and we do not use refined sugars, thickeners and preservatives.
We are certified organic and we make high quality products where fruit is the main and distinctive element.
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BRIZZI VALENTINA
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Jams Tomato purée and pulp in glass jar Vegetables preserved in oil Hazelnut-base spreads Ready Sauces
L’azienda nasce da un’idea di Valentina Brizzi, la titolare, che insieme al padre Domenico e la madre Maria Cordì ha preso ispirazione da un’antica tradizione della Locride , la raccolta e la conservazione dei carciofini selvatici.
Qui la terra offre con generosità prodotti spontanei e non, rilevanti per il gusto e per la salute. Nella tradizione calabrese il carciofino selvatico, qui detto “zinurra”, è una parte importante dell’alimentazione della famiglia. Abbiamo quindi creato un’azienda agricola moderna nel cuore della Locride, tra Benestare ed Ardore, in provincia di Reggio Calabria .
Qui la terra offre con generosità prodotti spontanei e non, rilevanti per il gusto e per la salute. Nella tradizione calabrese il carciofino selvatico, qui detto “zinurra”, è una parte importante dell’alimentazione della famiglia. Abbiamo quindi creato un’azienda agricola moderna nel cuore della Locride, tra Benestare ed Ardore, in provincia di Reggio Calabria .
FIASCONARO SRL
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Jams Other Special Occasion Products Gift Baskets and Boxes Bakery Products for Special Occasions Nougat
Fiasconaro company’s core business consists in producing Panettone and Colomba, traditional Christmas and Easter Cake. Unmistakable sign of identification of baked Fiasconaro products is the natural leavening, a very slow fermentation process that takes about 36 hours. This long and patient process offers undoubted benefits, as better digestibility of proteins and intense aroma , together with distinctive taste and smell. The ‘panettone’, the typical Christmas cake from Milan, conceived differently under a Sicilian point of view which pays special attention to the flavors of earth.
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AZIENDA AGRICOLA PATEA DI PATEA CARMELA
AZIENDA AGRICOLA CARUSONE SANDRA S.S.A
VIS SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
After you've tried it, you won't be able to do without! This is the challenge that Vis threw over 30 years ago, when, in a little company in the heart of the Alps, the Visini brothers started producing marmalades and high quality jams. Since then things have not changed: Vis selects every day the most precious raw materials and works them wisely in order to transform them into tasty and genuine products. Vis offers a large range of products: extra quality jams, fruit preparations, Italian honey, fruit in syrup besides various gastronomic specialities.
D’AMICO - D&D ITALIA SPA
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The company founded in 1968 by the brothers Francesco and Mario D’Amico,today is in its third generation as one of the main Italian companies specialized in the production of preserved food.In addition to the historic D'Amico brand,the Group is composed of other 4 brands,added over time following two acquisitions:2011 Logrò and Montello brands,produced in Rovereto;2018 HDS SpA,a food company born from the merger of two historic brands: Robo(1938) and Dega(1959).The D'Amico Group's mission is to strengthen its role in wholesale distribution and enter the world of Ho.Re.Ca in a capillary manner.
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SAPURE' S.R.L.
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Jams Tomato purée and pulp in glass jar Plum and cherry tomatoes in glass jar Ready Sauces Ready Pesto Sauces
Sapure' comes from the history of a family in southern Italy, which for generations has two great passions: the land and the kitchen.
The tenacity and enthusiasm of Salvatore Iovino has involved the whole family in this adventure. Salvatore and his sister Titti after graduating in economics have given life to their project expressing their common passion for nature and good food. Sapurè carefully selects the raw material,
transforms products with traditional methods, and at the same time using 4.0 equipment for the control of conservation processes.
The tenacity and enthusiasm of Salvatore Iovino has involved the whole family in this adventure. Salvatore and his sister Titti after graduating in economics have given life to their project expressing their common passion for nature and good food. Sapurè carefully selects the raw material,
transforms products with traditional methods, and at the same time using 4.0 equipment for the control of conservation processes.
AGRICONSERVE SRL
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PLANT, FRUIT AND VEGETABLE PRESERVES
Agri Conserve Srl is an Italian food industry placed in the heart of Puglia Region, so called “the vegetable garden of Italy”. Founded in the 80’s, it’s specialized in production of preserved vegetables in oil or in brine and represents a well-known reality on the Italian Food Service market for its quality standards. Our core products are artichokes, mushrooms, grilled and not grilled vegetables, dried and semi dried tomatoes, olives, and other typical Italian specialties. The products can be packed in cans, jars, alu-pouches, plastic trays.
MENZ & GASSER SPA
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Preserves Jams Mixes and semi-processed products for sweets, patissery and ice-cream products
Menz&Gasser produces and packs jams, marmalades and honeys in various formats as well as fruit preparations for cakes and pastries. After making a healthy investment in sauce production, we have expanded our range to include savoury and sweet-and-sour recipes, from dips and chutneys to seasonings. We make products for supermarkets, ice cream and confectionery makers, hotel, restaurant and catering trade. We create tailor-made products for the private-label market, and making fruit- and vegetable-based semi-processed products for the food industry.
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CASCINA FIUME DI TACHIS ENRICO
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Preserves Tomato purée and pulp in glass jar Pickles Hazelnut-base spreads Common Wheat Flour
Cascina Fiume was born from the will of sons to continue Antonio's work in the field of livestock breeding and cultivation of pepper.
In this land where climate and soil gives it unique organoleptic characteristics, as the sweetness and tickness of the pulp.
We grow four type of peppers: Tumaticot, Quadrato, Trottola and the Corno di Carmagnola (presidio SLOW FOOD).
Cascina Fiume also grows and transforms tomatoes, aubergines, courgettes, apricots, plums, cherries, peaches and pears.
In this land where climate and soil gives it unique organoleptic characteristics, as the sweetness and tickness of the pulp.
We grow four type of peppers: Tumaticot, Quadrato, Trottola and the Corno di Carmagnola (presidio SLOW FOOD).
Cascina Fiume also grows and transforms tomatoes, aubergines, courgettes, apricots, plums, cherries, peaches and pears.
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FUNGOSILA ITALIAN CANNED SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FISH AND ANIMAL PRESERVES PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Preserves Pickles Vegetables preserved in oil Vegetable spreads Other Preserves Fish Other Fish Preserves
fungosila is a small artisanal company that operates in the agrifood sector, with mid-high range quality products.
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GALFRE' ANTIPASTI D'ITALIA SRL
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FISH AND ANIMAL PRESERVES PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Pickles Vegetables preserved in oil Other Preserves Fish Other Fish Preserves Paté and Savoury Spreads Ready Sauces
Our company was founded in 1901 in Piemonte, a land full of woods and mushrooms (our brand represent a farmer picking up mushrooms). Our founder, Lorenzo Galfrè, started working with recipes still in use today like antipasti with tuna and vegetables and mushrooms in olive oil and dry. Our range is completed by sauces and creams ready to spread, all products with top quality raw materials and artisanal working process.