PLANT, FRUIT AND VEGETABLE PRESERVES – MyBusinessCibus
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AZIENDE AGRICOLE SCYAVURU SRL
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Scyavuru (in Sicilian fragrance) was born from the passion of a group of people joined together as well as bond of kinship and a strong sense of respect for traditions and ancient Sicilian culinary recipes.
A laboratory of tastes and flavors where the production of fruit and vegetables is followed by a meticulous process for the preparation of marmalades and jams, pests, sweet spreads and wine jellies, which allows Scyavuru to reach the customer directly, offering a fresh, genuine and exclusive product.
A laboratory of tastes and flavors where the production of fruit and vegetables is followed by a meticulous process for the preparation of marmalades and jams, pests, sweet spreads and wine jellies, which allows Scyavuru to reach the customer directly, offering a fresh, genuine and exclusive product.
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AGRISICILIA SPA
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PLANT, FRUIT AND VEGETABLE PRESERVES
Agrisicilia is the leading Sicilian company in I.G.P. production. and D.O.P. Sicilian citrus fruit jams and marmalades. prepared with the best citrus fruits and fruit from Sicily without using ready-made semi-finished products, juices or purees.
We manage the specialty segment, characterized by a demand strongly oriented towards the quality and food excellence of the various Italian territories. The new consumer trends were the stimulus to launch the + Protein line on the market, made with jams rich in proteins, lots of fruit and little sugar, the line of Light jams and spreadable creams.
We manage the specialty segment, characterized by a demand strongly oriented towards the quality and food excellence of the various Italian territories. The new consumer trends were the stimulus to launch the + Protein line on the market, made with jams rich in proteins, lots of fruit and little sugar, the line of Light jams and spreadable creams.
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HAPPY MAMA SRL
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Preserves Jams Fruit preserved in mustard syrup Vegetables preserved in oil Lemon juice
Happy Mama is a young Emilian company that combines the Italian tradition of mustards, compotes, sauces, jams with the market demand with always new combinations of taste and aroma. Located in Emilia Romagna, Happy Mama takes original recipes handed down for generations.
For all products Happy Mama uses only local fruit and vegetables for its production, no artificial flavors or dyes are used. Happy Mama products can be enjoyed with any type of cheese (fresh, seasoned, blue) with grilled and boiled meats, with fruit and ice cream.
For all products Happy Mama uses only local fruit and vegetables for its production, no artificial flavors or dyes are used. Happy Mama products can be enjoyed with any type of cheese (fresh, seasoned, blue) with grilled and boiled meats, with fruit and ice cream.
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LE TERRE DI ZOE'- GERACE MARIA CATERINA
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Le terre di zoè is an organic farm since 2004 that produces fruit (oranges, clementines, lemons, pomegranates, kiwi, avocado and olive trees) and transforms it into certified organic products: extra virgin oil, compotes and fruit juices.
We transform our fruits in our laboratory 5km from the fields and we do not use refined sugars, thickeners and preservatives.
We are certified organic and we make high quality products where fruit is the main and distinctive element.
We transform our fruits in our laboratory 5km from the fields and we do not use refined sugars, thickeners and preservatives.
We are certified organic and we make high quality products where fruit is the main and distinctive element.
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VIS SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
After you've tried it, you won't be able to do without! This is the challenge that Vis threw over 30 years ago, when, in a little company in the heart of the Alps, the Visini brothers started producing marmalades and high quality jams. Since then things have not changed: Vis selects every day the most precious raw materials and works them wisely in order to transform them into tasty and genuine products. Vis offers a large range of products: extra quality jams, fruit preparations, Italian honey, fruit in syrup besides various gastronomic specialities.
MENZ & GASSER SPA
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Preserves Jams Mixes and semi-processed products for sweets, patissery and ice-cream products
Menz&Gasser produces and packs jams, marmalades and honeys in various formats as well as fruit preparations for cakes and pastries. After making a healthy investment in sauce production, we have expanded our range to include savoury and sweet-and-sour recipes, from dips and chutneys to seasonings. We make products for supermarkets, ice cream and confectionery makers, hotel, restaurant and catering trade. We create tailor-made products for the private-label market, and making fruit- and vegetable-based semi-processed products for the food industry.
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BIOSOLNATURA SRL
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PLANT, FRUIT AND VEGETABLE PRESERVESCONAPI SOC. COOP. AGRICOLA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKS
CONAPI-MIELIZIA represents a complete chain of high-quality honey and beehive products. We represent more than 600 beekeepers all over Italy, with 110.000 beehives, from the North to the South of Italy.
Apart from honeys, royal jelly, propolis and pollen, we produce natural food supplements, fruit spreads, shortbread biscuits in different formats for kids and adults.
CONAPI also offers the first protocol with a certified label “Approved by CONAPI Bees” for companies of all sizes that take appropriate measures to spread the culture of pollination.
Apart from honeys, royal jelly, propolis and pollen, we produce natural food supplements, fruit spreads, shortbread biscuits in different formats for kids and adults.
CONAPI also offers the first protocol with a certified label “Approved by CONAPI Bees” for companies of all sizes that take appropriate measures to spread the culture of pollination.
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CASCINA SAN CASSIANO SRL
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We are an Italian Fine food producer of: pasta sauces, pesto, preserves (also no added sugar jam), low in sodium sauces, sweet spreads, product with truffle, vegan product. Our certifications are: BRC-IFS-ORGANIC-WCA (ethical)- Iveg (Vegan)-Gluten free. Our specialties are all natural, gluten free, No GMO, and our packaging is very attractive. We produce our products in jar glass . We produce also in private label
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APICOLTURA BREZZO SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Tradition,innovation,craftsmanship. These are the key words that rapresent and orient our job.
We are a family company and from more than 70 years we select specialties that authentically express our territory. We were born as beekepers and honey is still nowdays our core business. Alongside the honey and honey products we have developed a wide range of products, both sweet and savory. Organic jams and juices coming from the excellent fruits of our area, truffle specialities made by the precious Alba white truffle, and many other products of the best Italian gastronomic tradition.
We are a family company and from more than 70 years we select specialties that authentically express our territory. We were born as beekepers and honey is still nowdays our core business. Alongside the honey and honey products we have developed a wide range of products, both sweet and savory. Organic jams and juices coming from the excellent fruits of our area, truffle specialities made by the precious Alba white truffle, and many other products of the best Italian gastronomic tradition.
PRUNOTTO MARIANGELA AZIENDA AGRICOLA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
we are an organic farm based in Alba, Piemonte. We are based in Alba from 1863. We transform our fresh fruits and vegetables in delicatessen in jas as well as, fruit in syrup, jams, juices, antipasti, organic tomato and other deli
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CALABRIA & CALABRIA DI SIRIANNI AGOSTINO
In una terra estremamente bella, conosciuta, amata e rispettata nasce nel 2005 l’azienda “ CALABRIA & CALABRIA”.NON ACCETTIAMO COMPROMESSI NELLA QUALITA’, UN LAVORO MEDIOCRE NON PUO’ AVERE FUTURO.Ci approvvigioniamo di materie prime selezionatissime provenienti dall’intera area del Mediterraneo i nostri prodotti ,contorni tipici della tavola calabrese ed espressione autentica della tradizione, sono confezionati entro 24 ore dalla raccolta delle materie prime.Le nostre conserve, le marmellate, i sughi , le verdure,le olive esaltano la genuinità della gastronomia contadina calabrese.
DARBO AG
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The Darbo family began making jams and syrups from fruit in 1879. Darbo steadily gained market share and expanded its range in both the foodservice and food retail industry and became the market leader for jams and honeys in Austria. The company was enjoying growing success supplying its fine jams, honeys and syrups to shops outside of Austria as well.
Darbo is now a well-known medium-sized family firm that makes high-quality products at three sites in Tyrol for retail, for foodservice and food processing industries in Austria and abroad.
Darbo is now a well-known medium-sized family firm that makes high-quality products at three sites in Tyrol for retail, for foodservice and food processing industries in Austria and abroad.
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LE TAMERICI SRL
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PLANT, FRUIT AND VEGETABLE PRESERVES
Le Tamerci produces preserves: Mantuan mostarda, fruit preserves, jellies, compotes with balsamic vinegar. The brand's products, both sweet and spicy, pair wonderfully with cheese, meat, cold cuts and fish. The company has rediscovered ingredients typical of the Mantova area, nearly forgotten or very little used, such as the Campanina apple, white watermelon and pumpkin. Every ingredientes is fresh and carefully selected, processed by using special methods, that preserve the produce's colors and aromas without using preservatives,additives. The company has been granted IFS and BRC standard.
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LUIGI LAZZARIS & FIGLIO SRL
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PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Preserves Jams Fruit preserved in mustard syrup Vegetable spreads Mixes and semi-processed products for sweets, patissery and ice-cream products
We produce the typical mostarda veneta (a delicious mixture of quinces, candied fruits and mustard oil), mixed fruit mostarda, apple mostarda, wildberry-, strawberry-, citrus-, chestnut-, fig-, pear-, melon-mostardas and spicy-sweet sauces (fig, pear, orange, wildberries, red pepper and onion): all perfect matches to cold cuts, meat and cheese dishes. We also produce organic jams, marmalades and fruit sauces; quince jelly, amarena cherries in syrup and blends for ice-cream production.
ACETO BALSAMICO DEL DUCA DI ADRIANO GROSOLI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES
Since 1891, Aceto Balsamico del Duca has dedicated its activity to the production and promotion of Balsamic Vinegar of Modena IGP and Traditional Balsamic Vinegar of Modena DOP. A tradition passed on for 5 generations, strictly linked to its territory, which guarantees a unique and original product, obtained with selected and high-quality cooked grape must and exclusively Italian wine vinegar. The Balsamic Vinegar is aged in wood barrels and its final quality relies on the special selection of raw materials and on the ageing process, which allows the products to get thicker across the years.
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CALLIPO GIACINTO CONSERVE ALIMENTARI SPA
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Preserves Other Preserves Fish - Anchovies Other Preserves Fish Mackerel Fish Specialities Tuna
Established in 1913, today it is managed by the fourth generation of the family. The real strong point is the processing of Yellowfin tuna, made completely in Italy. Callipo offers a large range of can and glass jar products, in several sizes (from 80g to 4000g). Some specialities: Tuna Fillets in olive oil and extra virgin Biological olive oil; Soft part of Tuna Fillets; Tuna eggs; Mullet Roe; Pacific Cod Fillets; Tuna Fillets in glass jar with typical Mediterranean recipes. Other fish products commercialized: Anchovy fillets, Mackerel and Salmon. Other products: jams, spreads
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ATHENOR SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Our products rise in Umbria, the green heart of Italy. They are selected, cooked and preserved with the traditional care and passion. Athenor is currently organized on different production lines: food service, retail products, products for third parties. The main production lines are: Black Truffle, White Truffle, Porcini Mushrooms, Vegetable Patés, Sauces and Ragouts, Crostini (Patés), Cheese Accompaniments (Compotes and Jellies), Jams, Flavoured Oils, Egg and Durum Wheat Semolina Pasta. To have further information, visit our website www.lamadiaregale.it/en
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BRIZZI VALENTINA
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Jams Tomato purée and pulp in glass jar Vegetables preserved in oil Hazelnut-base spreads Ready Sauces
L’azienda nasce da un’idea di Valentina Brizzi, la titolare, che insieme al padre Domenico e la madre Maria Cordì ha preso ispirazione da un’antica tradizione della Locride , la raccolta e la conservazione dei carciofini selvatici.
Qui la terra offre con generosità prodotti spontanei e non, rilevanti per il gusto e per la salute. Nella tradizione calabrese il carciofino selvatico, qui detto “zinurra”, è una parte importante dell’alimentazione della famiglia. Abbiamo quindi creato un’azienda agricola moderna nel cuore della Locride, tra Benestare ed Ardore, in provincia di Reggio Calabria .
Qui la terra offre con generosità prodotti spontanei e non, rilevanti per il gusto e per la salute. Nella tradizione calabrese il carciofino selvatico, qui detto “zinurra”, è una parte importante dell’alimentazione della famiglia. Abbiamo quindi creato un’azienda agricola moderna nel cuore della Locride, tra Benestare ed Ardore, in provincia di Reggio Calabria .
MADDALENA DI PATRIZIA ONESTI
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Preserves Fruit preserved in mustard syrup Vegetables preserved in oil Hazelnut-base spreads
The Scaglione Gian Luca farm was born to bring on our plates the recipes of Maddalena, a very special grandmother, who already in the 1940s, grew fruit and vegetable in the Cà di Carassa farmhouse, on Canelli hills, in Piedmont.
In 2018 finally Maddalena’s recepis come to life, were created a pickled products, bruschetta and preserving food lines.
Through tradition, simplicity and a pinch of imagination, In Maddalena you will find only fruit and vegetable of the highest quality from our garden, give to you with experience and passion.
In 2018 finally Maddalena’s recepis come to life, were created a pickled products, bruschetta and preserving food lines.
Through tradition, simplicity and a pinch of imagination, In Maddalena you will find only fruit and vegetable of the highest quality from our garden, give to you with experience and passion.
FIASCONARO SRL
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Jams Other Special Occasion Products Gift Baskets and Boxes Bakery Products for Special Occasions Nougat
Fiasconaro company’s core business consists in producing Panettone and Colomba, traditional Christmas and Easter Cake. Unmistakable sign of identification of baked Fiasconaro products is the natural leavening, a very slow fermentation process that takes about 36 hours. This long and patient process offers undoubted benefits, as better digestibility of proteins and intense aroma , together with distinctive taste and smell. The ‘panettone’, the typical Christmas cake from Milan, conceived differently under a Sicilian point of view which pays special attention to the flavors of earth.
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MAIDA AZIENDA AGRICOLA VASTOLA FRANCESCO
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PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Preserves Tomato purée and pulp in glass jar Plum and cherry tomatoes in glass jar Vegetables preserved in oil Vegetable spreads
In our family the art of conserving the good that comes from the land that has its roots in the Magna Grecia history,is handed down from one generation to another.
After a careful selection of each raw material,all of our products are handcrafted without the addiction of preservatives or additives,
in absolute respect of the old farm recipes.
The ingredients come from a controlled organic cultivation,in compliance with the strictest regulations,and the production is based on the fruits and vegetables seasonality.
After a careful selection of each raw material,all of our products are handcrafted without the addiction of preservatives or additives,
in absolute respect of the old farm recipes.
The ingredients come from a controlled organic cultivation,in compliance with the strictest regulations,and the production is based on the fruits and vegetables seasonality.
BONOMO & GIGLIO SRL
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PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Jams Pickles Vegetables preserved in oil Ready Pesto Sauces Mixes and semi-processed products with vegetable-based ingredients
Our historical roots go way back in time and place.
Antonio Bonomo and Girolamo Giglio actually set up their Caper Production farm in Pantelleria as far back as 1949.
Our brand name “La Nicchia”, literally ‘The Niche’, symbolizes the value of an area by way of an image and a name that call to mind something to be preserved with care and dedication.
“La Nicchia” offers not merely the Island's typical products but a selection of the best raw materials from our lands, using the simplest possible methods to process them and respecting their uniqueness.
Antonio Bonomo and Girolamo Giglio actually set up their Caper Production farm in Pantelleria as far back as 1949.
Our brand name “La Nicchia”, literally ‘The Niche’, symbolizes the value of an area by way of an image and a name that call to mind something to be preserved with care and dedication.
“La Nicchia” offers not merely the Island's typical products but a selection of the best raw materials from our lands, using the simplest possible methods to process them and respecting their uniqueness.