PLANT, FRUIT AND VEGETABLE PRESERVES – MyBusinessCibus
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GEOLIVE BELICE SRL
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Olives
La Geolive is a company that has over 70 years of experience in the processing and marketing of CASTELVETRANO OLIVES Thanks to recent productive and technological investments, Geolive is able to ensure the highest quality of the Nocellara del Belìce D.O.P. both in the semi-finished and the packaged product sector.
The know-how acquired by the management and by all the staff has allowed the company to be able to satisfy even the most specific needs, required by markets such as the USA, Australia, Europe, etc.
The know-how acquired by the management and by all the staff has allowed the company to be able to satisfy even the most specific needs, required by markets such as the USA, Australia, Europe, etc.
LA CICOGNA SRL
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PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Fruit preserved in mustard syrup
Luccini produce una vasta gamma di mostarde mono frutto e salse dolci piccanti realizzate senza alcun additivo chimico, buona parte della produzione è Biologica certificata. La linea mostarde è abbinamento perfetto con carni, formaggi e salumi. Produce anche una vasta linea di salse e verdure a base agrodolce anch'esse realizzate solo con materia prima dal mercato del fresco abbinamento ideale con carni e salumi. L'azienda esporta in UE e in USA. Certificazioni in possesso: FDA, Agricoltura Biologica, FSSC-ISO22000. Produce in private label.
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CAPOBIANCO TULLIO MANLIO
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PLANT, FRUIT AND VEGETABLE PRESERVES
Capobianco Organic Farm was born from the desire to convey the simplicity and authenticity of Apulian culinary tradition in a modern key. Our organic tomatoes are farmed by us, using the technologies of Precision Farming and through the principles of symbiotic agriculture, and then harvested and transformed by hand according to the tradition. Our company is in a constant balance between tradition and innovation, past and future, because we believe that we can only grow and bloom if we combine our roots with a completely new vision.
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PASTIFICIO DUCATO D'AMALFI GRAGNANO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Pastificio Ducato D'Amalfi is a new and inspiring concept in the Gragnano Pasta scenario. In addition to the production of Gragnano Pasta, following the guidelines given by the IGP policy, the factory offers an authentic experience to all the visitors: a virtual tour, an immersive digital experience, a tasting area and a shop. The virtual tour, that is the first multimedia experience dedicated to Gragnano Pasta, is located inside the pasta factory, in the heart of Gragnano (near Sorrento and Positano). You can combine various tasting experiences and workshops with the virtual tour.
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DEANGELIS SRL
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PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Deanocciola has been producing ORGANIC spreads since more than 60 years.
We are leading manufacturers of organic spreads and we offer:
1. High quality hazelnut and chocolate spreads with and without milk;
2. Pure nut butters;
3. Pure seed butters;
4. Innovative & Healthy recipes.
Our production plant meets the highest food-safety standards, and our factory has the following certifications: Organic, BRC, IFS, FDA,Kosher, Fairtrade. We manufacture organic spreads under our brand Deanocciola, but our great creativity and flexibility makes us your reliable partner especially for PRIVATE LABEL
We are leading manufacturers of organic spreads and we offer:
1. High quality hazelnut and chocolate spreads with and without milk;
2. Pure nut butters;
3. Pure seed butters;
4. Innovative & Healthy recipes.
Our production plant meets the highest food-safety standards, and our factory has the following certifications: Organic, BRC, IFS, FDA,Kosher, Fairtrade. We manufacture organic spreads under our brand Deanocciola, but our great creativity and flexibility makes us your reliable partner especially for PRIVATE LABEL
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CONSERVAS FRANCO RIOJANAS
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PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Végola is the multinational division of pickles and pickled vegetables, belonging to the Rafael González Business Group, with more than 60 years of experience manufacturing and marketing its products worldwide. Végola has developed for more than 50 years, all its activities under the "Beyond Food" philosophy that defends sustainable agriculture, the economic development of rural areas, the digitization of the primary sector and healthy eating.
Specialists in "private label", our main strength is the total control of the supply chain.
Specialists in "private label", our main strength is the total control of the supply chain.
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ACETO BALSAMICO DEL DUCA DI ADRIANO GROSOLI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES
Since 1891, Aceto Balsamico del Duca has dedicated its activity to the production and promotion of Balsamic Vinegar of Modena IGP and Traditional Balsamic Vinegar of Modena DOP. A tradition passed on for 5 generations, strictly linked to its territory, which guarantees a unique and original product, obtained with selected and high-quality cooked grape must and exclusively Italian wine vinegar. The Balsamic Vinegar is aged in wood barrels and its final quality relies on the special selection of raw materials and on the ageing process, which allows the products to get thicker across the years.
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AMERICO COPPINI & FIGLIO SRL
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Since 1946 Coppini Arte Olearia produces t.o.p. (Traceability and Origin of the Product) Extra-Virgin Olive Oil for food industries, fine dining and fine food stores. The production areas are in Abruzzo, Apulia and Sicily, where the company has his own presidia and traceability system. In order to affirm the true origin of our Extra Virgin Olive Oil, in 1988 the project t.o.p. was born. The core part of this project is the Identity Card on the label since 1990, stating Olive Tree Varieties, picking year, picking and extraction systems, sensory features, scent and flavor.
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GEMIGNANI TARTUFI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Gemignani Tartufi has been dealing with truffles since 1930.
We produce truffle-based specialties in our BRC and IFS certified plant which we export to forty foreign countries, operating with all the channels: Ho.Re.Ca/ Food Service, large-scale distribution and retail.
For Company policy we forese strict controls at every stage of production from the selection of raw materials to packaging and we guarantee maximum flexibility as well as excellent production capacity.
Our range comprehends flavored oils, condiments, sauces and more concentrated products as carpacci, paté and whole truffles.
We produce truffle-based specialties in our BRC and IFS certified plant which we export to forty foreign countries, operating with all the channels: Ho.Re.Ca/ Food Service, large-scale distribution and retail.
For Company policy we forese strict controls at every stage of production from the selection of raw materials to packaging and we guarantee maximum flexibility as well as excellent production capacity.
Our range comprehends flavored oils, condiments, sauces and more concentrated products as carpacci, paté and whole truffles.
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FIORDELISI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Dehydrated Vegetables Mixes and semi-processed products with vegetable-based ingredients
Fiordelisi s.r.l. is a leader in the production of sun dried and semi-dried vegetables, mainly tomato, which completes with a line of ready Italian antipasti. All production is followed FROM FIELD TO FORK, first in the farms part of the group and then in the processing company, conveying quality and flexibility in order to meet the needs of both industry and retail operators. Thanks to the experience gained in the drying and processing of vegetables today Fiordelisi is able to offer new lines, such as Crisp & Krock, a crunchy vegetable snacks suitable for all the customers. BRC, ISO, BIO.
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ATHENOR SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Our products rise in Umbria, the green heart of Italy. They are selected, cooked and preserved with the traditional care and passion. Athenor is currently organized on different production lines: food service, retail products, products for third parties. The main production lines are: Black Truffle, White Truffle, Porcini Mushrooms, Vegetable Patés, Sauces and Ragouts, Crostini (Patés), Cheese Accompaniments (Compotes and Jellies), Jams, Flavoured Oils, Egg and Durum Wheat Semolina Pasta. To have further information, visit our website www.lamadiaregale.it/en
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FRANTOIO GALANTINO SRL
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Olives Vegetables preserved in oil Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil
Producer of high quality extra virgin olive oil since 1926, also Organic and PDO.
Also natural flavored oils, preserved vegetables, olives in brine, ceramic jars and gift sets.
Certified BRC and IFS. Productions also for private labels.
Also natural flavored oils, preserved vegetables, olives in brine, ceramic jars and gift sets.
Certified BRC and IFS. Productions also for private labels.
FRATELLI POLLI SPA
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PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES
Since 1872, and through 6 generations of the Family, Polli selects the best fruits and works them from fresh to produce its high quality pesto and sauces, antipasti, olives and pickles.
R&D and Marketing Labs and Teams, and its 3 production sites make Polli an innovator. It studies markets' trends to offer its customers the more suitable products and taylor made recipes and packagings.
R&D and Marketing Labs and Teams, and its 3 production sites make Polli an innovator. It studies markets' trends to offer its customers the more suitable products and taylor made recipes and packagings.
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LA TORRENTE SRL
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Masched and Tomato pulp Tomato purée and pulp in glass jar Plum and cherry tomatoes in can Plum and cherry tomatoes in glass jar Ready Sauces
La Torrente is a tomato preserved food factory in existence since 1965.
La Torrente range of products is wide: Peeled Tomatoes, Tomato Purée, Chopped Tomatoes, Little Tomatoes, Ready Pasta Sauces and a “Special” line which includes Peeled Tomatoes S. Marzano DOP, Yellow Tomatoes, Tomatoes “Sorrento” type, Black Tomato, Piennolo Dop etc.and also a Organic Line certified by ICEA.
The productions are carried out under the directive of HACCP procedures and only from Italian fresh raw material.
La Torrente obtained several certifications like ISO9001 ISO22005, UNI11233 BRC, IFS, Halal, Kosher
La Torrente range of products is wide: Peeled Tomatoes, Tomato Purée, Chopped Tomatoes, Little Tomatoes, Ready Pasta Sauces and a “Special” line which includes Peeled Tomatoes S. Marzano DOP, Yellow Tomatoes, Tomatoes “Sorrento” type, Black Tomato, Piennolo Dop etc.and also a Organic Line certified by ICEA.
The productions are carried out under the directive of HACCP procedures and only from Italian fresh raw material.
La Torrente obtained several certifications like ISO9001 ISO22005, UNI11233 BRC, IFS, Halal, Kosher
FERRARI & FRANCESCHETTI SPA
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PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Pickles Vegetables preserved in oil Vegetable spreads Ready Pesto Sauces Mixes and semi-processed products with vegetable-based ingredients
ISTA' Ferrari & Franceschetti spa is an established family-owned firm, that since 1963 operats business that focuses on the production of Italian and Mediterranean specialty foods. Currently ISTA' does business in more than 45 countries worldwide. An advanced production, handling around 8,000 Tons of vegetables/year offers an extensive selection of finest-quality Italian ANTIPASTI for foodservice, fresh produce, and deli. ISTA' is the historical brand that identifies the line of customized products for professional Catering. Certified HACCP, BRC, IFS, and Kosher.
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AGROMONTE - ROSSOCILIEGINO AGRICOLA S.R.L.
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Tomato purée and pulp in glass jar Plum and cherry tomatoes in glass jar Vegetable spreads Ready Sauces Ready Pesto Sauces
Agromonte is a Sicilian family business, specialized in the production of cherry tomato-based products, that we work during summertime just with fresh raw materials. Our items are perfect to season pasta, pizza and to spread on bread and bruschetta.
Our masterpiece is the Ready Cherry Tomato Pasta Sauce sold in the traditional beer bottle 330g; it is sweet, rich, seasoned and ready to eat.
Together with the Sauce, we produce passate, pesti, bruschette and specialties.
We are certified BRC, IFS, SA 8000, Kosher, Halal, USDA Organic, BIO, V-LABEL.
Our masterpiece is the Ready Cherry Tomato Pasta Sauce sold in the traditional beer bottle 330g; it is sweet, rich, seasoned and ready to eat.
Together with the Sauce, we produce passate, pesti, bruschette and specialties.
We are certified BRC, IFS, SA 8000, Kosher, Halal, USDA Organic, BIO, V-LABEL.
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LA MACINA LIGURE SRL
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES
The gourmet organic specialities produced by La Macina Ligure are naturally good, being organically farmed, and good to nature and its fruits.
The production processes we use are specially designed to preserve all the flavour and natural goodness of the raw materials. What we add is dedication, exacting quality control and great attention to detail. The result is a range of naturally healthy foods, bursting with flavour and nutritional goodness: good for us, good for the environment.
The production processes we use are specially designed to preserve all the flavour and natural goodness of the raw materials. What we add is dedication, exacting quality control and great attention to detail. The result is a range of naturally healthy foods, bursting with flavour and nutritional goodness: good for us, good for the environment.
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LE TERRE DI ZOE'- GERACE MARIA CATERINA
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Le terre di zoè is an organic farm since 2004 that produces fruit (oranges, clementines, lemons, pomegranates, kiwi, avocado and olive trees) and transforms it into certified organic products: extra virgin oil, compotes and fruit juices.
We transform our fruits in our laboratory 5km from the fields and we do not use refined sugars, thickeners and preservatives.
We are certified organic and we make high quality products where fruit is the main and distinctive element.
We transform our fruits in our laboratory 5km from the fields and we do not use refined sugars, thickeners and preservatives.
We are certified organic and we make high quality products where fruit is the main and distinctive element.
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CONSORZIO PRODUTTORI AGLIO DI VOGHIERA DOP - NEROFERMENTO
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Vegetable spreads Fourth range (packaged fresh fruit and vegetables) Fifth range (cooked and packaged fruit and vegetables) Fresh vegetables Dehydrated Vegetables
Refined and never pungent, Voghiera Garlic PDO makes every dish special. The authentic flavour of the Ferrara plain draws its savoury characteristics from the clay and lime soil, which favours the perfect balance of quality and aroma. Traditional manual workmanship and the artisanal craftsmanship of its producers make it a unique and inimitable product, guaranteed by the Consortium of Voghiera Garlic Producers. NeroFermento (www.nerofermento.it) is the innovative company that produces Nero di Voghiera, black garlic produced exclusively with Voghiera Garlic PDO.
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LE GEMME DEL VESUVIO
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Le Gemme del Vesuvio is artisanal pasta factory, born in 2004 is located in NAPLES in Vesuvius area.
We select only better ITALIAN durum wheat, we use PURE water and the dough is made very slowly.
We use only BRONZE dies, have more than 60 different shapes, the drying process is VERY SLOW at low temperature.
The company is on the market with three product types:
- Pasta
- Sauces and jams
- Oils and vegetables in oils
The goal is to know that more and more people taste our products and appreciate them.
We try to pursue only one goal : QUALITY.
We select only better ITALIAN durum wheat, we use PURE water and the dough is made very slowly.
We use only BRONZE dies, have more than 60 different shapes, the drying process is VERY SLOW at low temperature.
The company is on the market with three product types:
- Pasta
- Sauces and jams
- Oils and vegetables in oils
The goal is to know that more and more people taste our products and appreciate them.
We try to pursue only one goal : QUALITY.
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AZIENDA AGRICOLA CENTONZE ANTONINO
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES
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On the hills that gently slope towards Selinunte, where for centuries olive groves have been cultivated, the holiday farm "Case di Latomie" lies.
The Centonze family, owner of the estate since 1953, have always prioritised organic agriculture for the cultivation of olive trees.
Only the best olives are hand picked in the months of October to be cold pressed and turned into this exquisite olive oil. The special nature of the soil and climate, the ancient olive trees, our passion and dedication combine to make the "Case
On the hills that gently slope towards Selinunte, where for centuries olive groves have been cultivated, the holiday farm "Case di Latomie" lies.
The Centonze family, owner of the estate since 1953, have always prioritised organic agriculture for the cultivation of olive trees.
Only the best olives are hand picked in the months of October to be cold pressed and turned into this exquisite olive oil. The special nature of the soil and climate, the ancient olive trees, our passion and dedication combine to make the "Case
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BONOMO & GIGLIO SRL
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PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Jams Pickles Vegetables preserved in oil Ready Pesto Sauces Mixes and semi-processed products with vegetable-based ingredients
Our historical roots go way back in time and place.
Antonio Bonomo and Girolamo Giglio actually set up their Caper Production farm in Pantelleria as far back as 1949.
Our brand name “La Nicchia”, literally ‘The Niche’, symbolizes the value of an area by way of an image and a name that call to mind something to be preserved with care and dedication.
“La Nicchia” offers not merely the Island's typical products but a selection of the best raw materials from our lands, using the simplest possible methods to process them and respecting their uniqueness.
Antonio Bonomo and Girolamo Giglio actually set up their Caper Production farm in Pantelleria as far back as 1949.
Our brand name “La Nicchia”, literally ‘The Niche’, symbolizes the value of an area by way of an image and a name that call to mind something to be preserved with care and dedication.
“La Nicchia” offers not merely the Island's typical products but a selection of the best raw materials from our lands, using the simplest possible methods to process them and respecting their uniqueness.
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GIAGUARO SPA
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Masched and Tomato pulp Tomato purée and pulp in glass jar Plum and cherry tomatoes in can Plum and cherry tomatoes in glass jar Ready Sauces
Giaguaro spa, fondata nel 1978, situata nel cuore dell'Agro - Nocerino-Sarnese, area tradizionale della produzione delle conserve di pomodoro, è uno dei leader dell'industria conserviera e dei gruppi di distributori nel business nazionale ed internazionale. Nel corso degli anni, da un livello locale, la Giaguaro è diventata un'industria di export mondiale, con presenza commerciale in oltre 60 paesi in tutto il mondo.
INDUSTRIE MONTALI SRL
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FISH AND ANIMAL PRESERVES PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Industrie Montali began life back in 1910 as a tomato purée manufacturer, packing its products directly into jars as was the custom at the time.
It has kept pace with changing tastes over its 100 year history, creating sauces and condiments derived from the concentrate of only Italian tomato, without preservatives, dyes and antioxidants.
Our missions are:
- To promote the tradition of the Emilia region, complementing them with modern and innovative ideas;
- To maintain the highest quality standards, from the ingredients to the finished product;
- To grarantee complete customer satisfaction.
It has kept pace with changing tastes over its 100 year history, creating sauces and condiments derived from the concentrate of only Italian tomato, without preservatives, dyes and antioxidants.
Our missions are:
- To promote the tradition of the Emilia region, complementing them with modern and innovative ideas;
- To maintain the highest quality standards, from the ingredients to the finished product;
- To grarantee complete customer satisfaction.