PLANT, FRUIT AND VEGETABLE PRESERVES – MyBusinessCibus
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GEOLIVE BELICE SRL
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Olives
La Geolive is a company that has over 70 years of experience in the processing and marketing of CASTELVETRANO OLIVES Thanks to recent productive and technological investments, Geolive is able to ensure the highest quality of the Nocellara del Belìce D.O.P. both in the semi-finished and the packaged product sector.
The know-how acquired by the management and by all the staff has allowed the company to be able to satisfy even the most specific needs, required by markets such as the USA, Australia, Europe, etc.
The know-how acquired by the management and by all the staff has allowed the company to be able to satisfy even the most specific needs, required by markets such as the USA, Australia, Europe, etc.
LA CICOGNA SRL
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PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Fruit preserved in mustard syrup
Luccini produce una vasta gamma di mostarde mono frutto e salse dolci piccanti realizzate senza alcun additivo chimico, buona parte della produzione è Biologica certificata. La linea mostarde è abbinamento perfetto con carni, formaggi e salumi. Produce anche una vasta linea di salse e verdure a base agrodolce anch'esse realizzate solo con materia prima dal mercato del fresco abbinamento ideale con carni e salumi. L'azienda esporta in UE e in USA. Certificazioni in possesso: FDA, Agricoltura Biologica, FSSC-ISO22000. Produce in private label.
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PASTIFICIO DUCATO D'AMALFI GRAGNANO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Pastificio Ducato D'Amalfi is a new and inspiring concept in the Gragnano Pasta scenario. In addition to the production of Gragnano Pasta, following the guidelines given by the IGP policy, the factory offers an authentic experience to all the visitors: a virtual tour, an immersive digital experience, a tasting area and a shop. The virtual tour, that is the first multimedia experience dedicated to Gragnano Pasta, is located inside the pasta factory, in the heart of Gragnano (near Sorrento and Positano). You can combine various tasting experiences and workshops with the virtual tour.
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SALVATI MARIO & C. S.P.A.
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Masched and Tomato pulp Tomato purée and pulp in glass jar Plum and cherry tomatoes in can Ready Sauces
Good morning,
Salvati Mario & C. S.p.A. is an Italian family-run company, specializing in the canning industry, in particular for products such as Peeled tomatoes, Tomato puree, Legumes since 1957.
With our Fontanella brand, our products are present all over the world.
Also consider that all our products are free of preservatives!
We would like to have the opportunity to show how our brand as well as our products can add a plus to anyone's business!
Salvati Mario & C. S.p.A. is an Italian family-run company, specializing in the canning industry, in particular for products such as Peeled tomatoes, Tomato puree, Legumes since 1957.
With our Fontanella brand, our products are present all over the world.
Also consider that all our products are free of preservatives!
We would like to have the opportunity to show how our brand as well as our products can add a plus to anyone's business!
CONSERVAS FRANCO RIOJANAS
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PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Végola is the multinational division of pickles and pickled vegetables, belonging to the Rafael González Business Group, with more than 60 years of experience manufacturing and marketing its products worldwide. Végola has developed for more than 50 years, all its activities under the "Beyond Food" philosophy that defends sustainable agriculture, the economic development of rural areas, the digitization of the primary sector and healthy eating.
Specialists in "private label", our main strength is the total control of the supply chain.
Specialists in "private label", our main strength is the total control of the supply chain.
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ACETO BALSAMICO DEL DUCA DI ADRIANO GROSOLI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES
Since 1891, Aceto Balsamico del Duca has dedicated its activity to the production and promotion of Balsamic Vinegar of Modena IGP and Traditional Balsamic Vinegar of Modena DOP. A tradition passed on for 5 generations, strictly linked to its territory, which guarantees a unique and original product, obtained with selected and high-quality cooked grape must and exclusively Italian wine vinegar. The Balsamic Vinegar is aged in wood barrels and its final quality relies on the special selection of raw materials and on the ageing process, which allows the products to get thicker across the years.
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AMERICO COPPINI & FIGLIO SRL
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Since 1946 Coppini Arte Olearia produces t.o.p. (Traceability and Origin of the Product) Extra-Virgin Olive Oil for food industries, fine dining and fine food stores. The production areas are in Abruzzo, Apulia and Sicily, where the company has his own presidia and traceability system. In order to affirm the true origin of our Extra Virgin Olive Oil, in 1988 the project t.o.p. was born. The core part of this project is the Identity Card on the label since 1990, stating Olive Tree Varieties, picking year, picking and extraction systems, sensory features, scent and flavor.
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VALGRI - COPPOLA ENTERPRICE SRL
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PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Beans Masched and Tomato pulp Tomato purée and pulp in glass jar Plum and cherry tomatoes in can Plum and cherry tomatoes in glass jar
Valgrì is an Italian company that has been operating from more than 40 years in the field of canned food in Italy and in the major chains.
Over the years, the company has been able to reconcile tradition and quality, ensuring and promoting true and tasty genuine products, specific to the fertile lands of southern Italy.
Always attentive and open to developments in the foreign market, Valgri has a wide range of products: from canned tomatoes and cherry tomatoes, to legumes and typical Campania products.
Over the years, the company has been able to reconcile tradition and quality, ensuring and promoting true and tasty genuine products, specific to the fertile lands of southern Italy.
Always attentive and open to developments in the foreign market, Valgri has a wide range of products: from canned tomatoes and cherry tomatoes, to legumes and typical Campania products.
LOMBARDI CLAUDIO S.R.L.
Our vegetables from the best agricultural areas undergo careful inspection and after a meticulous selection are sent off for the various preparation phases.
Using the most modern automatic technology, our production cycle undergoes continual inspections. Backed up by years of artisan experience, our products maintain the spirit and flavour of traditional Italian recipes. Our finished products also undergo additional laboratory tests which guarantee their conservation and ensure that their organic properties remain intact .
Using the most modern automatic technology, our production cycle undergoes continual inspections. Backed up by years of artisan experience, our products maintain the spirit and flavour of traditional Italian recipes. Our finished products also undergo additional laboratory tests which guarantee their conservation and ensure that their organic properties remain intact .
COELSANUS INDUSTRIA CONSERVE SPA
The family run company (founded 1955 / actual turnover EUR 59 mil) is located in Sossano (VI). Production of excellent quality of preserved vegetables, pesto and sauces. 3 ovens for drying, grilling and roasting of the vegetables makes us the leader in the production of grilled antipasti! We have 6 modern production lines and our own farm where borettane onions, silverskin onions and basil.
Furhermore we have a completely new, high-tech-production line for pesto and sauces that has enormous capacities and possibilities. We are offering a wide range of recipes of pesto and sauces.
Furhermore we have a completely new, high-tech-production line for pesto and sauces that has enormous capacities and possibilities. We are offering a wide range of recipes of pesto and sauces.
FIORDELISI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Dehydrated Vegetables Mixes and semi-processed products with vegetable-based ingredients
Fiordelisi s.r.l. is a leader in the production of sun dried and semi-dried vegetables, mainly tomato, which completes with a line of ready Italian antipasti. All production is followed FROM FIELD TO FORK, first in the farms part of the group and then in the processing company, conveying quality and flexibility in order to meet the needs of both industry and retail operators. Thanks to the experience gained in the drying and processing of vegetables today Fiordelisi is able to offer new lines, such as Crisp & Krock, a crunchy vegetable snacks suitable for all the customers. BRC, ISO, BIO.
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CALLIPO GIACINTO CONSERVE ALIMENTARI SPA
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Preserves Other Preserves Fish - Anchovies Other Preserves Fish Mackerel Fish Specialities Tuna
Established in 1913, today it is managed by the fourth generation of the family. The real strong point is the processing of Yellowfin tuna, made completely in Italy. Callipo offers a large range of can and glass jar products, in several sizes (from 80g to 4000g). Some specialities: Tuna Fillets in olive oil and extra virgin Biological olive oil; Soft part of Tuna Fillets; Tuna eggs; Mullet Roe; Pacific Cod Fillets; Tuna Fillets in glass jar with typical Mediterranean recipes. Other fish products commercialized: Anchovy fillets, Mackerel and Salmon. Other products: jams, spreads
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FRANTOIO GALANTINO SRL
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Olives Vegetables preserved in oil Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil
Producer of high quality extra virgin olive oil since 1926, also Organic and PDO.
Also natural flavored oils, preserved vegetables, olives in brine, ceramic jars and gift sets.
Certified BRC and IFS. Productions also for private labels.
Also natural flavored oils, preserved vegetables, olives in brine, ceramic jars and gift sets.
Certified BRC and IFS. Productions also for private labels.
FRATELLI POLLI SPA
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PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES
Since 1872, and through 6 generations of the Family, Polli selects the best fruits and works them from fresh to produce its high quality pesto and sauces, antipasti, olives and pickles.
R&D and Marketing Labs and Teams, and its 3 production sites make Polli an innovator. It studies markets' trends to offer its customers the more suitable products and taylor made recipes and packagings.
R&D and Marketing Labs and Teams, and its 3 production sites make Polli an innovator. It studies markets' trends to offer its customers the more suitable products and taylor made recipes and packagings.
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LA TORRENTE SRL
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Masched and Tomato pulp Tomato purée and pulp in glass jar Plum and cherry tomatoes in can Plum and cherry tomatoes in glass jar Ready Sauces
La Torrente is a tomato preserved food factory in existence since 1965.
La Torrente range of products is wide: Peeled Tomatoes, Tomato Purée, Chopped Tomatoes, Little Tomatoes, Ready Pasta Sauces and a “Special” line which includes Peeled Tomatoes S. Marzano DOP, Yellow Tomatoes, Tomatoes “Sorrento” type, Black Tomato, Piennolo Dop etc.and also a Organic Line certified by ICEA.
The productions are carried out under the directive of HACCP procedures and only from Italian fresh raw material.
La Torrente obtained several certifications like ISO9001 ISO22005, UNI11233 BRC, IFS, Halal, Kosher
La Torrente range of products is wide: Peeled Tomatoes, Tomato Purée, Chopped Tomatoes, Little Tomatoes, Ready Pasta Sauces and a “Special” line which includes Peeled Tomatoes S. Marzano DOP, Yellow Tomatoes, Tomatoes “Sorrento” type, Black Tomato, Piennolo Dop etc.and also a Organic Line certified by ICEA.
The productions are carried out under the directive of HACCP procedures and only from Italian fresh raw material.
La Torrente obtained several certifications like ISO9001 ISO22005, UNI11233 BRC, IFS, Halal, Kosher
AGROMONTE - ROSSOCILIEGINO AGRICOLA S.R.L.
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Tomato purée and pulp in glass jar Plum and cherry tomatoes in glass jar Vegetable spreads Ready Sauces Ready Pesto Sauces
Agromonte is a Sicilian family business, specialized in the production of cherry tomato-based products, that we work during summertime just with fresh raw materials. Our items are perfect to season pasta, pizza and to spread on bread and bruschetta.
Our masterpiece is the Ready Cherry Tomato Pasta Sauce sold in the traditional beer bottle 330g; it is sweet, rich, seasoned and ready to eat.
Together with the Sauce, we produce passate, pesti, bruschette and specialties.
We are certified BRC, IFS, SA 8000, Kosher, Halal, USDA Organic, BIO, V-LABEL.
Our masterpiece is the Ready Cherry Tomato Pasta Sauce sold in the traditional beer bottle 330g; it is sweet, rich, seasoned and ready to eat.
Together with the Sauce, we produce passate, pesti, bruschette and specialties.
We are certified BRC, IFS, SA 8000, Kosher, Halal, USDA Organic, BIO, V-LABEL.
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ALBERTI 1986 S.R.L.
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Olives Vegetables preserved in oil Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
Alberti, founded 38 years ago in Imperia (N-W of Italy), can offer you the best selection of Ligurian delicacies : Cultivar Taggiasca EVOO and Olives, Ligurian Pesto DOP Genoese Basil, Cultivar Taggiasca olives tapenade…all in different sizes and packaging to meet the needs of all operators' market!
The ORGANIC products, VEGAN Products and others typical Italian sauce and cream are not lacking in our assortment!
The ORGANIC products, VEGAN Products and others typical Italian sauce and cream are not lacking in our assortment!
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LE TERRE DI ZOE'- GERACE MARIA CATERINA
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Le terre di zoè is an organic farm since 2004 that produces fruit (oranges, clementines, lemons, pomegranates, kiwi, avocado and olive trees) and transforms it into certified organic products: extra virgin oil, compotes and fruit juices.
We transform our fruits in our laboratory 5km from the fields and we do not use refined sugars, thickeners and preservatives.
We are certified organic and we make high quality products where fruit is the main and distinctive element.
We transform our fruits in our laboratory 5km from the fields and we do not use refined sugars, thickeners and preservatives.
We are certified organic and we make high quality products where fruit is the main and distinctive element.
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CONSORZIO PRODUTTORI AGLIO DI VOGHIERA DOP - NEROFERMENTO
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Vegetable spreads Fourth range (packaged fresh fruit and vegetables) Fifth range (cooked and packaged fruit and vegetables) Fresh vegetables Dehydrated Vegetables
Refined and never pungent, Voghiera Garlic PDO makes every dish special. The authentic flavour of the Ferrara plain draws its savoury characteristics from the clay and lime soil, which favours the perfect balance of quality and aroma. Traditional manual workmanship and the artisanal craftsmanship of its producers make it a unique and inimitable product, guaranteed by the Consortium of Voghiera Garlic Producers. NeroFermento (www.nerofermento.it) is the innovative company that produces Nero di Voghiera, black garlic produced exclusively with Voghiera Garlic PDO.
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LE GEMME DEL VESUVIO
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Le Gemme del Vesuvio is artisanal pasta factory, born in 2004 is located in NAPLES in Vesuvius area.
We select only better ITALIAN durum wheat, we use PURE water and the dough is made very slowly.
We use only BRONZE dies, have more than 60 different shapes, the drying process is VERY SLOW at low temperature.
The company is on the market with three product types:
- Pasta
- Sauces and jams
- Oils and vegetables in oils
The goal is to know that more and more people taste our products and appreciate them.
We try to pursue only one goal : QUALITY.
We select only better ITALIAN durum wheat, we use PURE water and the dough is made very slowly.
We use only BRONZE dies, have more than 60 different shapes, the drying process is VERY SLOW at low temperature.
The company is on the market with three product types:
- Pasta
- Sauces and jams
- Oils and vegetables in oils
The goal is to know that more and more people taste our products and appreciate them.
We try to pursue only one goal : QUALITY.
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AZIENDA AGRICOLA TRAVAGLINI ANGELICO
L'ARTIGIANA DEL FUNGO - SASSELLO SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
The L’ Artigiana del Fungo factory was established in 1996 as a familiar workshop producing preserves food.Then and now, it keeps firm his original guidelines: raw materials quality, choosen with care, the search of the fresh products which are controlled one by one.
The range of our preservesgoes from appetizers to confectionery.You can easily find a sauce or on appetizer that complete your aperitif or a meal, or the perfect present for a special occasion.
Our mushrooms in olive oil, our flagship , are manually cleaned and potted one by one.
The range of our preservesgoes from appetizers to confectionery.You can easily find a sauce or on appetizer that complete your aperitif or a meal, or the perfect present for a special occasion.
Our mushrooms in olive oil, our flagship , are manually cleaned and potted one by one.
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AGRIDE' SRL
AGRIDÈ born in BITONTO from the family of Carmine DESANTIS connoisseur and oil lover. AGRIDÈ it is a company with integrated chain specializing in the production of DOP oil and ORGANIC and with great attention to quality. Ensuring the origin and healthiness of the product enables to satisfy consumers in the search for quality and food safety. All products are subjected to strict analytical checks, thanks to the presence of an advanced quality control system and to organoleptic selections made by Mr. Carmine.
Numerous certifications achieved.
Numerous certifications achieved.
FRANTOIO DI SANT'AGATA D'ONEGLIA DI MELA C. & C. SAS
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Olives Vegetables preserved in oil Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
The Mela family has been passionately carrying on the local tradition of quality and genuineness since 1827.
The precious Taggiasca olives are picked slightly under ripe and pressed within 24 hours with the same care as ever. The result is an extra virgin olive oil with an intense and lively character and delicate and fragrant taste.This olive oil accompanies, as per tradition, the land’s products and, thus, the Frantoio specialties. Simple and light, fun and inviting delicacies: sauces, creams, Ligurian pesto, 100% natural, without artificial colouring nor preservatives.
The precious Taggiasca olives are picked slightly under ripe and pressed within 24 hours with the same care as ever. The result is an extra virgin olive oil with an intense and lively character and delicate and fragrant taste.This olive oil accompanies, as per tradition, the land’s products and, thus, the Frantoio specialties. Simple and light, fun and inviting delicacies: sauces, creams, Ligurian pesto, 100% natural, without artificial colouring nor preservatives.