PLANT, FRUIT AND VEGETABLE PRESERVES – MyBusinessCibus
You searched
Filter search results for:
3 companies found
FRANTOIO GALANTINO SRL
TOP categories
Olives Vegetables preserved in oil Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil
Producer of high quality extra virgin olive oil since 1926, also Organic and PDO.
Also natural flavored oils, preserved vegetables, olives in brine, ceramic jars and gift sets.
Certified BRC and IFS. Productions also for private labels.
Also natural flavored oils, preserved vegetables, olives in brine, ceramic jars and gift sets.
Certified BRC and IFS. Productions also for private labels.
SUD ITALIA ALIMENTARI SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Balsamic vinegar Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil Olive Oil
SUD ITALIA ALIMENTARI SRL produces the complete range of 100% Italian EXTRA VIRGIN olive oils,(DOP, ORGANIC,COLD PRESSED,INFUSED) Standard Extra Virgin, Pure and Pomace Olive Oils, Grapeseed Oil packed in all sizes glass/plastic bott. and tins, labelled with 4 different Brands: "CADELMONTE", ROMOLI","VILLA VINCI","CASSETTA". Considering Our company’s certifications (I.F.S., HACCP, BIO, FDA, USDA BIO, DOP, HALAL), Our location in Puglia, Our 30 years experience as olive oil taster and worldwide exporter, Sud Italia Alimentari can be your right and affordable Italian olive oil supplier .
Images
OLEARIA CONGEDI SRL
Images
TOP categories
Olives Vegetable spreads Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil
A story marked by its protagonists' courage and commitment: Luce Damiani who in 1917 trasformed the lands inherited from her father into a modern productive business; then her first-born son, Antonio, who mastrered all the secret procedures of processing and became a Master Crusher; then his son Luigi, who took the helm of the business, leading a Salento thousand-years-old olive tradition towards the Third Millennium; and at last Ettore and Matteo, strongly convinced that environmental sustainability and territoriality are the recipes for reaching excellence.