PLANT, FRUIT AND VEGETABLE PRESERVES – MyBusinessCibus
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TESORI DEL MATESE SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
"Tesori del Matese Srl" was established in 1993 by the De Gregorio's family and it is specialized in fresh truffle and truffle products. Our company is located in Molise, one of the richest Italian regions in terms of truffles, since it provides more than 40% of the national truffle production, thanks to its unpolluted areas. Food safety always comes first for us, thus our products are carefully controlled in each processing phase and the company has obtained FSSC 22000, IFS, Kosher and Bio certifications. Export is our core business and we export 85% of our specialties worldwide.
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ORTO D'AUTORE SRL SOC. AGR.
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PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES WATER AND SOFT DRINKSTOP categories
Preserves Beans Tomato purée and pulp in glass jar Vegetables preserved in oil Ready Sauces
Orto d'Autore is a farm company that mainly use fruit and vegetable grown on its fields.
we produce a wide range of product fruit and vegetable based . our raw material are italian and local, with high quality.
main products are jams 100% fruit, tomato sauce, pasta sauce, fruit nectar, beans etc ...
we have mainly a orgaic production but also a conventional one .
we produce a wide range of product fruit and vegetable based . our raw material are italian and local, with high quality.
main products are jams 100% fruit, tomato sauce, pasta sauce, fruit nectar, beans etc ...
we have mainly a orgaic production but also a conventional one .
TARTUFI LE IFE S.R.L.
Tartufi Le Ife was born from a passion for truffles that traces its roots through generations. The company is located in Capracotta, in the high mountains where truffles are processed using spring water and air at an altitude of 1421mt. The recipes are crafted to enhance the truffle, seeking out the highest quality raw materials and avoiding the use of preservatives or coloring agents. The technologies ensure careful processing to preserve the processed ingredients and the sensory and gustatory characteristics of the products, as steam vacuum cooking and innovative freeze-drying processes.