PLANT, FRUIT AND VEGETABLE PRESERVES – MyBusinessCibus
You searched
Filter search results for:
68 companies found
AGRIGENUS (BIOAGRIWORLD SRL)
Images
Main categories
PLANT, FRUIT AND VEGETABLE PRESERVES
Agrigenus produces preserved vegetables and bakery products.
Among the preserved vegetables, the San Marzano D.O.P. Tomatoes is our main product, but we also produce peeled tomatoes and other typical Neapolitan goods including cannellini beans.
The main baked products are breadsticks, mini breadsticks, mini crackers and schiacciatine.
We are certified by BRC IFS, D.O.P. for San Marzano and we adhere to the Presidia Slow Food of Ancient Tomato of Naples and of the cannellini beans Dente di Morto of Acerra.
We follow the whole supply chain from the field to the finished product.
Among the preserved vegetables, the San Marzano D.O.P. Tomatoes is our main product, but we also produce peeled tomatoes and other typical Neapolitan goods including cannellini beans.
The main baked products are breadsticks, mini breadsticks, mini crackers and schiacciatine.
We are certified by BRC IFS, D.O.P. for San Marzano and we adhere to the Presidia Slow Food of Ancient Tomato of Naples and of the cannellini beans Dente di Morto of Acerra.
We follow the whole supply chain from the field to the finished product.
Images
PASTIFICIO DUCATO D'AMALFI GRAGNANO SRL
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Pastificio Ducato D'Amalfi is a new and inspiring concept in the Gragnano Pasta scenario. In addition to the production of Gragnano Pasta, following the guidelines given by the IGP policy, the factory offers an authentic experience to all the visitors: a virtual tour, an immersive digital experience, a tasting area and a shop. The virtual tour, that is the first multimedia experience dedicated to Gragnano Pasta, is located inside the pasta factory, in the heart of Gragnano (near Sorrento and Positano). You can combine various tasting experiences and workshops with the virtual tour.
Images
CONSORZIO DI TUTELA DEL POMODORO SAN MARZANO DELL’AGRO SARNESE – NOCERINO DOP
Main categories
PLANT, FRUIT AND VEGETABLE PRESERVES
The San Marzano Consortium safeguards Italy's renowned San Marzano PDO tomatoes, rooted in Campania's tradition. Established in 1999 by local producers, it promotes and protects the tomatoes' authenticity and reputation globally. Through stringent control procedures, responsible brand promotion, and defense against counterfeits, the Consortium ensures consumer trust in acquiring genuine, high-quality products.
SALVATI MARIO & C. S.P.A.
TOP categories
Masched and Tomato pulp Tomato purée and pulp in glass jar Plum and cherry tomatoes in can Ready Sauces
Good morning,
Salvati Mario & C. S.p.A. is an Italian family-run company, specializing in the canning industry, in particular for products such as Peeled tomatoes, Tomato puree, Legumes since 1957.
With our Fontanella brand, our products are present all over the world.
Also consider that all our products are free of preservatives!
We would like to have the opportunity to show how our brand as well as our products can add a plus to anyone's business!
Salvati Mario & C. S.p.A. is an Italian family-run company, specializing in the canning industry, in particular for products such as Peeled tomatoes, Tomato puree, Legumes since 1957.
With our Fontanella brand, our products are present all over the world.
Also consider that all our products are free of preservatives!
We would like to have the opportunity to show how our brand as well as our products can add a plus to anyone's business!
VALGRI - COPPOLA ENTERPRICE SRL
Main categories
PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Beans Masched and Tomato pulp Tomato purée and pulp in glass jar Plum and cherry tomatoes in can Plum and cherry tomatoes in glass jar
Valgrì is an Italian company that has been operating from more than 40 years in the field of canned food in Italy and in the major chains.
Over the years, the company has been able to reconcile tradition and quality, ensuring and promoting true and tasty genuine products, specific to the fertile lands of southern Italy.
Always attentive and open to developments in the foreign market, Valgri has a wide range of products: from canned tomatoes and cherry tomatoes, to legumes and typical Campania products.
Over the years, the company has been able to reconcile tradition and quality, ensuring and promoting true and tasty genuine products, specific to the fertile lands of southern Italy.
Always attentive and open to developments in the foreign market, Valgri has a wide range of products: from canned tomatoes and cherry tomatoes, to legumes and typical Campania products.
I.S.A. INDUSTRIA SPECIALITÀ ALIMENTARI
Images
Main categories
PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Plum and cherry tomatoes in glass jar Pickles Vegetables preserved in oil Vegetable spreads Mixes and semi-processed products with vegetable-based ingredients
“We transform the products of our land by following the entire supply chain starting from the seed. The "Buccaccio" branded "CARBONE the good that you see" is a return to the peasant tradition that kept seasonal vegetables in glass to make them available all year round.
Among the products, semi-dried tomatoes and Neapolitan broccoli.
and among the novelties: ESSENZA our vision of "cream" understood as the essence of the raw material without distorting its taste. A constantly evolving range dictated by seasonality, all produced by fresh raw material
Among the products, semi-dried tomatoes and Neapolitan broccoli.
and among the novelties: ESSENZA our vision of "cream" understood as the essence of the raw material without distorting its taste. A constantly evolving range dictated by seasonality, all produced by fresh raw material
Images
FRATELLI D'ACUNZI S.R.L.
Images
Main categories
PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Masched and Tomato pulp Tomato purée and pulp in glass jar Plum and cherry tomatoes in can Plum and cherry tomatoes in glass jar
Fratelli D'Acunzi is a leading company in the canning sector (in particular tomatoes). It was founded in 1958 in Italy in Nocera Superiore. The company philosophy is simple: grow in quantity but without lowering the quality standards of the products. The company preserves the San Marzano dell'agro Sarnese-Nocerino DOP, the classic peeled tomato, the diced tomato, the cherry tomatoes, the puree, intended for the Horeca and retail sector.
The company also produces typical products such as piennolo del Vesuvio DOP, tomato fillets, corbarino, datterino tomatoes and last but not least a vast range
The company also produces typical products such as piennolo del Vesuvio DOP, tomato fillets, corbarino, datterino tomatoes and last but not least a vast range
Images
BABA' NAPOLETANI S.N.C. DI VERDE CIRO E C.
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS WINE, BEER AND ALCOHOLIC BEVERAGES
Babà Napoletani s.n.c. is an Italian artisan company leading in the production of babà both dried and in jars in various liqueurs of different flavours, liqueurs and creams of various flavours, jams, marmalades and lemon biscuits. The company now led by Verde Ciro is always careful to purchase high quality raw materials to always give its customers a quality product. Today the company is present with its products both in Italy and abroad and works with both large-scale distribution and small businesses thanks also to its distributors both in Italy and abroad.
CLAS SPA
The authenticity of tradition, the quality of experience. CLAS, world leader in the production of private labels pesto, was born and continues to grow in the land where pesto has its origins: Liguria. An industrial reality known on the international market as a producer of pestos, bruschettas, tapenades, sauces, vegan, vegetarian, gluten free and egg-free condiments. it has developed its business in more than 30 countries worldwide with a production of more than 50 million jars every year.
LA TORRENTE SRL
TOP categories
Masched and Tomato pulp Tomato purée and pulp in glass jar Plum and cherry tomatoes in can Plum and cherry tomatoes in glass jar Ready Sauces
La Torrente is a tomato preserved food factory in existence since 1965.
La Torrente range of products is wide: Peeled Tomatoes, Tomato Purée, Chopped Tomatoes, Little Tomatoes, Ready Pasta Sauces and a “Special” line which includes Peeled Tomatoes S. Marzano DOP, Yellow Tomatoes, Tomatoes “Sorrento” type, Black Tomato, Piennolo Dop etc.and also a Organic Line certified by ICEA.
The productions are carried out under the directive of HACCP procedures and only from Italian fresh raw material.
La Torrente obtained several certifications like ISO9001 ISO22005, UNI11233 BRC, IFS, Halal, Kosher
La Torrente range of products is wide: Peeled Tomatoes, Tomato Purée, Chopped Tomatoes, Little Tomatoes, Ready Pasta Sauces and a “Special” line which includes Peeled Tomatoes S. Marzano DOP, Yellow Tomatoes, Tomatoes “Sorrento” type, Black Tomato, Piennolo Dop etc.and also a Organic Line certified by ICEA.
The productions are carried out under the directive of HACCP procedures and only from Italian fresh raw material.
La Torrente obtained several certifications like ISO9001 ISO22005, UNI11233 BRC, IFS, Halal, Kosher
LA MACINA LIGURE SRL
Images
Main categories
OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES
The gourmet organic specialities produced by La Macina Ligure are naturally good, being organically farmed, and good to nature and its fruits.
The production processes we use are specially designed to preserve all the flavour and natural goodness of the raw materials. What we add is dedication, exacting quality control and great attention to detail. The result is a range of naturally healthy foods, bursting with flavour and nutritional goodness: good for us, good for the environment.
The production processes we use are specially designed to preserve all the flavour and natural goodness of the raw materials. What we add is dedication, exacting quality control and great attention to detail. The result is a range of naturally healthy foods, bursting with flavour and nutritional goodness: good for us, good for the environment.
Images
ALBERTI 1986 S.R.L.
Images
TOP categories
Olives Vegetables preserved in oil Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
Alberti, founded 38 years ago in Imperia (N-W of Italy), can offer you the best selection of Ligurian delicacies : Cultivar Taggiasca EVOO and Olives, Ligurian Pesto DOP Genoese Basil, Cultivar Taggiasca olives tapenade…all in different sizes and packaging to meet the needs of all operators' market!
The ORGANIC products, VEGAN Products and others typical Italian sauce and cream are not lacking in our assortment!
The ORGANIC products, VEGAN Products and others typical Italian sauce and cream are not lacking in our assortment!
Images
LE GEMME DEL VESUVIO
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Le Gemme del Vesuvio is artisanal pasta factory, born in 2004 is located in NAPLES in Vesuvius area.
We select only better ITALIAN durum wheat, we use PURE water and the dough is made very slowly.
We use only BRONZE dies, have more than 60 different shapes, the drying process is VERY SLOW at low temperature.
The company is on the market with three product types:
- Pasta
- Sauces and jams
- Oils and vegetables in oils
The goal is to know that more and more people taste our products and appreciate them.
We try to pursue only one goal : QUALITY.
We select only better ITALIAN durum wheat, we use PURE water and the dough is made very slowly.
We use only BRONZE dies, have more than 60 different shapes, the drying process is VERY SLOW at low temperature.
The company is on the market with three product types:
- Pasta
- Sauces and jams
- Oils and vegetables in oils
The goal is to know that more and more people taste our products and appreciate them.
We try to pursue only one goal : QUALITY.
Images
L'ARTIGIANA DEL FUNGO - SASSELLO SNC
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
The L’ Artigiana del Fungo factory was established in 1996 as a familiar workshop producing preserves food.Then and now, it keeps firm his original guidelines: raw materials quality, choosen with care, the search of the fresh products which are controlled one by one.
The range of our preservesgoes from appetizers to confectionery.You can easily find a sauce or on appetizer that complete your aperitif or a meal, or the perfect present for a special occasion.
Our mushrooms in olive oil, our flagship , are manually cleaned and potted one by one.
The range of our preservesgoes from appetizers to confectionery.You can easily find a sauce or on appetizer that complete your aperitif or a meal, or the perfect present for a special occasion.
Our mushrooms in olive oil, our flagship , are manually cleaned and potted one by one.
Images
MAIDA AZIENDA AGRICOLA VASTOLA FRANCESCO
Main categories
PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Preserves Tomato purée and pulp in glass jar Plum and cherry tomatoes in glass jar Vegetables preserved in oil Vegetable spreads
In our family the art of conserving the good that comes from the land that has its roots in the Magna Grecia history,is handed down from one generation to another.
After a careful selection of each raw material,all of our products are handcrafted without the addiction of preservatives or additives,
in absolute respect of the old farm recipes.
The ingredients come from a controlled organic cultivation,in compliance with the strictest regulations,and the production is based on the fruits and vegetables seasonality.
After a careful selection of each raw material,all of our products are handcrafted without the addiction of preservatives or additives,
in absolute respect of the old farm recipes.
The ingredients come from a controlled organic cultivation,in compliance with the strictest regulations,and the production is based on the fruits and vegetables seasonality.
T-BROS SRL
Images
Main categories
OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES WINE, BEER AND ALCOHOLIC BEVERAGES
We are a company born and raised in Italy that, at a certain point in its commercial life, decided to re-establish itself under a new name with the aim of taking on the challenges facing its business, which are both interesting and difficult, in an even more decisive manner. We have always stood out thanks to our determination of wanting to deal exclusively with Italian products. Rarely, and only in the presence of products that are objectively extraordinary, will we allow ourselves to venture beyond national boundaries.
Images
IL RE DELLA PASTA SRL
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Plum and cherry tomatoes in glass jar Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
The pasta factory “Il Re della Pasta” is a young company founded at the end of 2013 by well-known industrial Raffaele Carfora, the choice to diversify and enter into a new SAA (Strategic Business) is dictated by the desire to export Gragnano’s pasta and Made in Italiy worldwide, just as he is able to establish with the beachwear in 40 years of his activity.
Il Re della Pasta Products, succeeded in a short time to establish itself not only throughout the country but also internationally.
Il Re della Pasta Products, succeeded in a short time to establish itself not only throughout the country but also internationally.
Images
GIAGUARO SPA
TOP categories
Masched and Tomato pulp Tomato purée and pulp in glass jar Plum and cherry tomatoes in can Plum and cherry tomatoes in glass jar Ready Sauces
Giaguaro spa, fondata nel 1978, situata nel cuore dell'Agro - Nocerino-Sarnese, area tradizionale della produzione delle conserve di pomodoro, è uno dei leader dell'industria conserviera e dei gruppi di distributori nel business nazionale ed internazionale. Nel corso degli anni, da un livello locale, la Giaguaro è diventata un'industria di export mondiale, con presenza commerciale in oltre 60 paesi in tutto il mondo.
BOERI GIUSEPPE
Images
TOP categories
Olives Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
Olio Boeri is first of all a Family story. We have been managing olive oil presses for 5 generations, from Paie Pepin to Giuseppe, Patrizia, Alessandro and Federica, Through Giuan and Nin Boeri. For over 120 years, through the smells of our products, we have been telling about the magic and the unique nature of Liguria, of the Argentina Valley, of Taggia and of the Taggiasca Olives. We produce our extra-virgin olive oils with the same passion and attention as we always have done. We select the raw materials with care and process them with great respect, always within 24 hours after picking.
Images
OLIO ROI DI BOERI FRANCO
Images
Main categories
OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Olives Vegetables preserved in oil Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
Olio Roi is the small business belonging to Franco, Paolo, and Daria Boeri Roi, and producer par excellence of Taggiasca olive oil in Badalucco (in the west of Italian region called Liguria). The Boeri family has produced oil since 1900, but “Roi” brand was create in the 80’s from Franco’s mind, who grew tired of selling a superior product such as extra- virgin Taggiasca olive oil wholesale and decided to name the business as the family’s nickname, creating what was to become years down the road, a small Italian company well known for its high quality.
Images
FRANTOIO VENTURINO BARTOLOMEO SRL
Images
Main categories
OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Olives Vegetable spreads Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
Oil Mill since 1946 and Producer of ligurian specialty. Main partner of the modern and traditional trade , with a range of products build up with the two most typical and precious ingredients of our land : Basilico Genovese PDO (Protected designation of origin) and Cultivar Taggiasca Olive. Main products's line: Taggiasca olives and extra virgin olive oil, Pesto with Genoese Basil PDO, traditional spreads and sauces, organic extra virgin olive oil and olives.
Brands: Venturino, F.lli Semeria, Private Labels
Brands: Venturino, F.lli Semeria, Private Labels
Images
COSTA LIGURE SRL
Images
Main categories
PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
Masters of Italian Taste
COSTA LIGURE is one of the leading Italian producers of Genoese pesto, paté, vegetable creams, bruschettas, sauces and preserves in oil, vegan, vegetarian and gluten-free products. Customers from over 25 countries around the world find a unique combination of industrial safety and the quality of handmade products. Costa Ligure has its headquarters in Liguria, an enchanting region of the north-west of Italy enclosed between mountains and sea, home of the PESTO alla Genovese well known and appreciated all over the world.
COSTA LIGURE is one of the leading Italian producers of Genoese pesto, paté, vegetable creams, bruschettas, sauces and preserves in oil, vegan, vegetarian and gluten-free products. Customers from over 25 countries around the world find a unique combination of industrial safety and the quality of handmade products. Costa Ligure has its headquarters in Liguria, an enchanting region of the north-west of Italy enclosed between mountains and sea, home of the PESTO alla Genovese well known and appreciated all over the world.
Images
D’AMICO - D&D ITALIA SPA
Images
The company founded in 1968 by the brothers Francesco and Mario D’Amico,today is in its third generation as one of the main Italian companies specialized in the production of preserved food.In addition to the historic D'Amico brand,the Group is composed of other 4 brands,added over time following two acquisitions:2011 Logrò and Montello brands,produced in Rovereto;2018 HDS SpA,a food company born from the merger of two historic brands: Robo(1938) and Dega(1959).The D'Amico Group's mission is to strengthen its role in wholesale distribution and enter the world of Ho.Re.Ca in a capillary manner.
Images
SAPURE' S.R.L.
TOP categories
Jams Tomato purée and pulp in glass jar Plum and cherry tomatoes in glass jar Ready Sauces Ready Pesto Sauces
Sapure' comes from the history of a family in southern Italy, which for generations has two great passions: the land and the kitchen.
The tenacity and enthusiasm of Salvatore Iovino has involved the whole family in this adventure. Salvatore and his sister Titti after graduating in economics have given life to their project expressing their common passion for nature and good food. Sapurè carefully selects the raw material,
transforms products with traditional methods, and at the same time using 4.0 equipment for the control of conservation processes.
The tenacity and enthusiasm of Salvatore Iovino has involved the whole family in this adventure. Salvatore and his sister Titti after graduating in economics have given life to their project expressing their common passion for nature and good food. Sapurè carefully selects the raw material,
transforms products with traditional methods, and at the same time using 4.0 equipment for the control of conservation processes.