PLANT, FRUIT AND VEGETABLE PRESERVES – MyBusinessCibus
You searched
Filter search results for:
2 companies found
FACINO SRL
TOP categories
Olives Vegetables preserved in oil Other Preserves Fish - Anchovies Other Preserves Fish Other Fish Preserves Fish Specialities
Facino Srl is manufacturer of gastronomic specialties and is located in the fertile and generous heart of Calabria in the South of Italy. We process the best vegetables freshly and carefully selected for getting authentic products with a wise care in compliance with the traditional Calabrian recipes.
Our adventure began in 2002 and nowadays finds its realization in a complete range of vegetable and seafood products: Vegetables Range: Vegetables Grilled, in Oil and Stuffed, Seafood Range: appetizers in Oil, Grilled and Natural brine;
Our adventure began in 2002 and nowadays finds its realization in a complete range of vegetable and seafood products: Vegetables Range: Vegetables Grilled, in Oil and Stuffed, Seafood Range: appetizers in Oil, Grilled and Natural brine;
COLAVOLPE NICOLA & C SNC
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKSTOP categories
Dried Fruit Other Special Occasion Products Regional Specialities Mixes and semi-processed products for sweets, patissery and ice-cream products Sweet Snacks
Artisanal and Confectionery Family Company that was born in 1910, specialised in the production and transformation of dried Fig, quality “Dottato”, as a traditional product of the Calabrese territory in all its variants.
It produces semi-finished products for pastries and bakeries.
Furthermore, it is expert in the production of candied fruit covered with chocolate of highest and finest quality, pralines, chocolate bars, Easter eggs and typical “calabrese” sweets.
It produces semi-finished products for pastries and bakeries.
Furthermore, it is expert in the production of candied fruit covered with chocolate of highest and finest quality, pralines, chocolate bars, Easter eggs and typical “calabrese” sweets.