PLANT, FRUIT AND VEGETABLE PRESERVES – MyBusinessCibus
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L'ARTIGIANA DEL FUNGO - SASSELLO SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
The L’ Artigiana del Fungo factory was established in 1996 as a familiar workshop producing preserves food.Then and now, it keeps firm his original guidelines: raw materials quality, choosen with care, the search of the fresh products which are controlled one by one.
The range of our preservesgoes from appetizers to confectionery.You can easily find a sauce or on appetizer that complete your aperitif or a meal, or the perfect present for a special occasion.
Our mushrooms in olive oil, our flagship , are manually cleaned and potted one by one.
The range of our preservesgoes from appetizers to confectionery.You can easily find a sauce or on appetizer that complete your aperitif or a meal, or the perfect present for a special occasion.
Our mushrooms in olive oil, our flagship , are manually cleaned and potted one by one.
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OLIO SOMMARIVA
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FISH AND ANIMAL PRESERVES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Olives Vegetables preserved in oil Paté and Savoury Spreads Extra virgin olive oil PDO Extra virgin olive oil
Siamo produttori di olio evo ed altre eccellenze liguri da oltre 108 anni. Ora la quinta generazione dell’azienda di famiglia porta avanti questi valori “Famiglia, Artigianalità e Cultura”.
Nella nostra azienda agricola coltiviamo le materie prime per poi trasformarle internamente in olio, creme, conserve, pesto e diversi prodotti.
Abbiamo il controllo di tutta la filiera grazie al frantoio di famiglia e il laboratorio.
Siamo certificati bio dal 1972 e siamo certificati IFS.
Nella nostra azienda agricola coltiviamo le materie prime per poi trasformarle internamente in olio, creme, conserve, pesto e diversi prodotti.
Abbiamo il controllo di tutta la filiera grazie al frantoio di famiglia e il laboratorio.
Siamo certificati bio dal 1972 e siamo certificati IFS.
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SAPORI D'ITALIA SRL
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
With the 2900 m², state of the art production facility, located in the heart of Liguria, in Brugnato (SP), Sapori D'Italia guarantees maximum control over the most important raw material of the Pesto, the Basilico Genovese D.O.P., which is grown by our partners just a few kilometers from us.
Quality, freshness and genuinity are the values that Sapori D'Italia respects in the creation of every single product.
Quality, freshness and genuinity are the values that Sapori D'Italia respects in the creation of every single product.