PASTA, RICE, CEREALS AND FLOURS Made in Italy – MyBusinessCibus
You searched
Filter search results for:
Main category
Categories
Zone
Certification
178 companies found
RISERIA CAMPANINI S.R.L.
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
For three generations has been selecting the best varieties of Italian rice from the traditional growing areas(Arborio, Carnaroli,Vialone Nano…). Also produce special rice (Integral, Blackrice Venere..), prepared rice, cereal mix, farro, polenta. The raw matter is stored in small silos and every lot is processed separately, ensure an homogeneous cooking and a traceability to the final product. Products are available either in Campanini own brand or in private label, packaging vacuum and map, They are present in Italian and world market since 80 years. Certification IFS, Kosher, Organic.
PASTA ARMANDO
Images
TOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Ready Pesto Sauces
Armando is the premium brand of the De Matteis Agroalimentare pasta factory that distinguishes high-quality pasta, produced with 100% Italian durum wheat from the Armando direct supply chain.
The Armando Supply Chain was born in 2010 from the intuition of the President Cavaliere del Lavoro Armando Enzo De Matteis. It was one of the first realities of this kind and nowadays is unique in the Italian panorama because it provides a direct agreement with each individual grower. The "Armando Pact" implies the observance of a strict cultivation discipline based on virtuous agricultural practices.
The Armando Supply Chain was born in 2010 from the intuition of the President Cavaliere del Lavoro Armando Enzo De Matteis. It was one of the first realities of this kind and nowadays is unique in the Italian panorama because it provides a direct agreement with each individual grower. The "Armando Pact" implies the observance of a strict cultivation discipline based on virtuous agricultural practices.
Images
PASTIFICIO PIRRO SRL
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
There is only one protagonist in Pasta Pirro’s history: the wheat. Pirro brothers established their company in 1986, tirelessly working to gain the only aim of creating a made in Italy excellence product, made with scrupulously attention when choosing the raw material. An high quality pasta made with passion e wisdom, respecting the tradition of processing the carefully selected wheat, that gives the Pirro’s pasta its unmistakable flavor.
LA CASA DEL GRANO SRL
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Ethnic Specialities
La Casa del Grano” is a traditional Sardinian pasta factory, which has been producing its products for over 60 years. Its main exponents are “Is Malloreddus”, ”Sa Fregola Sarda” and “Is Maccaronis de Busa”, prepared exclusively with durum wheat semolina. As time went by our firm has been able to genuinely preserve its products, managing to respect the ancient traditions even through the use of modern machinery, which helped guarantee the pasta’s excellent quality. The reference are present in the most importan national and foreign distribution brands - Certifications BRC/IFS ISO 9001 ISO 14001
PASTIFICIO FELICETTI SPA
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle)
La storia del Pastificio Felicetti è lunga oltre cent’anni. Teatro di questa storia è Predazzo, nel cuore delle Dolomiti, in Trentino. Ancora oggi qui si produce con gli stessi ingredienti e senza perdere di vista l’obiettivo principale: creare un prodotto buono e sano senza mai accontentarsi. Monograno Felicetti nasce con l’obiettivo di coniugare questo obiettivo con le esigenze di tutti i professionisti del settore ristorazione e dei cultori del buon cibo, sempre più consapevoli e sensibili ai temi di etica ambientale. Quattro le linee proposte: Matt, Kamut® Khorasan, Farro e Il Cappelli.
POIATTI SPA
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
L'Originale Poiatti, "Inimitabile dal 1946" is a unique pasta, because it is produced using the best Sicilian durum wheat semolina processed in our mills in Mazara del Vallo.
Today, the facilities cover 25,000 square meters, making Poiatti the largest pasta-producing company in Sicily, with six production lines.
L'Originale Poiatti, "Inimitabile dal 1946", today produces and sells more than 100 different shapes of durum wheat semolina pasta: traditional, wholemeal and organic, the result of the pasta makers' imagination and tradition.
Today, the facilities cover 25,000 square meters, making Poiatti the largest pasta-producing company in Sicily, with six production lines.
L'Originale Poiatti, "Inimitabile dal 1946", today produces and sells more than 100 different shapes of durum wheat semolina pasta: traditional, wholemeal and organic, the result of the pasta makers' imagination and tradition.
LE GEMME DEL VESUVIO
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Le Gemme del Vesuvio is artisanal pasta factory, born in 2004 is located in NAPLES in Vesuvius area.
We select only better ITALIAN durum wheat, we use PURE water and the dough is made very slowly.
We use only BRONZE dies, have more than 60 different shapes, the drying process is VERY SLOW at low temperature.
The company is on the market with three product types:
- Pasta
- Sauces and jams
- Oils and vegetables in oils
The goal is to know that more and more people taste our products and appreciate them.
We try to pursue only one goal : QUALITY.
We select only better ITALIAN durum wheat, we use PURE water and the dough is made very slowly.
We use only BRONZE dies, have more than 60 different shapes, the drying process is VERY SLOW at low temperature.
The company is on the market with three product types:
- Pasta
- Sauces and jams
- Oils and vegetables in oils
The goal is to know that more and more people taste our products and appreciate them.
We try to pursue only one goal : QUALITY.
Images
SGAMBARO SPA
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Flours Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta
The history of sustainable pasta begins in the fields and ends up in the plate. The love of our family for pasta has lasted three generations. Focusing with no hesitation on a green philosophy, in an honest and transparent way: this is the goal that allowed us to obtain a safer grain. We have been the first in Italy to receive the “100% Italian Durum Wheat” certification, in 2003 and offer now also 6 BIO-lines.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.
Images
RISO GALLO SPA
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
White Rice Parboiled Rice Parboiled Ready First-Course Meals Savoury Snacks Sweet Snacks
Established in 1856, Riso Gallo is an Italian family business spanning 6 generations and 168 years of history.
Riso Gallo is located in Robbio Lomellina, in the heart of the Italian rice-growing region, and is amongst the biggest rice producer in Europe.
Artisanal craftsmanship, innovation mindset, sustainability, Riso Gallo grains are not simply rice grains, they are sparks to enhance creativity in the kitchen.
Riso Gallo combines artisan passion, with cutting edge technology. Tradition & innovation are married in a perfect harmony.
Riso Gallo is located in Robbio Lomellina, in the heart of the Italian rice-growing region, and is amongst the biggest rice producer in Europe.
Artisanal craftsmanship, innovation mindset, sustainability, Riso Gallo grains are not simply rice grains, they are sparks to enhance creativity in the kitchen.
Riso Gallo combines artisan passion, with cutting edge technology. Tradition & innovation are married in a perfect harmony.
Images
IL RE DELLA PASTA SRL
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Plum and cherry tomatoes in glass jar Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
The pasta factory “Il Re della Pasta” is a young company founded at the end of 2013 by well-known industrial Raffaele Carfora, the choice to diversify and enter into a new SAA (Strategic Business) is dictated by the desire to export Gragnano’s pasta and Made in Italiy worldwide, just as he is able to establish with the beachwear in 40 years of his activity.
Il Re della Pasta Products, succeeded in a short time to establish itself not only throughout the country but also internationally.
Il Re della Pasta Products, succeeded in a short time to establish itself not only throughout the country but also internationally.
Images
RUSTICHELLA D'ABRUZZO SPA
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Rustichella d'Abruzzo means tradition, quality and love for its land that since 1924 does not stop telling the world with its own pasta.
Today, the Peduzzi family grants Rustichella a reputation of excellence sealing the success of the brand in 70 countries around the world.
Drawn in bronze die, dried at low temperature, Rustichella d'Abruzzo pasta is rough at a perfect level in order "to capture" and keep any type of seasoning.
All the processes, from sowing to harvest, are tracked by experts in order to guarantee an excellent artisanal product.
Today, the Peduzzi family grants Rustichella a reputation of excellence sealing the success of the brand in 70 countries around the world.
Drawn in bronze die, dried at low temperature, Rustichella d'Abruzzo pasta is rough at a perfect level in order "to capture" and keep any type of seasoning.
All the processes, from sowing to harvest, are tracked by experts in order to guarantee an excellent artisanal product.
PASTIFICIO MORELLI 1860 SRL
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
The characteristic that makes Morelli pasta unique, is the additional wheat germ, the heart of the grain of wheat, rich in flavour and nourishing active ingredients. We produce a wide range of pasta:
Classic pasta with wheat germ, paccheri, spaghetti, penne, typical and regional forms like Busiate, pappardelle, pici, classic with Eggs and special pasta flavoured with natural tastes , multi colors and fantasy shapes,
Whole wheat pasta grain from Tuscan origin fusilli, linguine…Senatore Cappelli, glutenfree, organic and 100% legumes pasta, gift and catering boxes . certified IFS, ISO
Classic pasta with wheat germ, paccheri, spaghetti, penne, typical and regional forms like Busiate, pappardelle, pici, classic with Eggs and special pasta flavoured with natural tastes , multi colors and fantasy shapes,
Whole wheat pasta grain from Tuscan origin fusilli, linguine…Senatore Cappelli, glutenfree, organic and 100% legumes pasta, gift and catering boxes . certified IFS, ISO
Images
ZARA CEREALI SRL
ANTAAR&S SPA
Images
Main categories
HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONSTOP categories
Other Pastas Parboiled Rice Parboiled Ethnic Specialities Polenta Ready First-Course Meals
An Italian family owned company, founded in 1987, specialized in the study and production of high quality dry ready meals (pastas, risottos, soups, etc.) that combine exclusive recipes with premium quality ingredients and a high level
service. A wide range of recipes in pouch and in cup, ready in few minutes or instant. Products are cooked simply by adding water; cooking can be done in traditional way (stove top) or in microwave.
IFS, EU&USDA Organic, Kosher certified and US FDA accredited.
www.makegusto.com www.pastarotti.com www.arnaboldi.com
service. A wide range of recipes in pouch and in cup, ready in few minutes or instant. Products are cooked simply by adding water; cooking can be done in traditional way (stove top) or in microwave.
IFS, EU&USDA Organic, Kosher certified and US FDA accredited.
www.makegusto.com www.pastarotti.com www.arnaboldi.com
Images
PASTA APULIA SRL
Images
TOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Fresh Pasta Semolina Pasta
Pasta Jesce born from the indissoluble love of a family for his territory: Puglia. In love of the tastes of the region and believer to the roots of her city, Altamura, the company begins the production of fresh and dry artisanal pasta. We produce many references of fresh and dry pasta using only bronze dies.
All production is made with 100% Italian durum wheat semolina with 14% protein. As per tradition, the drying of dry pasta is done at very low temperatures (max 50 °) for several hours (minimum 18h).
All production is made with 100% Italian durum wheat semolina with 14% protein. As per tradition, the drying of dry pasta is done at very low temperatures (max 50 °) for several hours (minimum 18h).
Images
PASTIFICIO FABIANELLI SPA
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Pastificio Fabianelli is located in Tuscany, in the heart of Italy and produces pasta since 1860. The Company has a production capacity of about 150 tons/day and is certified with all the most important certifications like BRC, KOSHER, HALAL, ORGANIC, EAC, USDA, ISO. Our brands are FABIANELLI, MALTAGLIATI and PASTA TOSCANA and we are also specialised in private labels. We offer a wide selection of shapes, from the conventional to the organic pasta, as well as egg pasta, whole wheat with Omega 3 and catering pasta. The Company exports its products in all the Continents, in more than 60 countrie
Images
MOLINO PEILA SPA
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
MOLINO PEILA, founded in 1924, in its two CORN MILLS produces raw and precooked maize flour and semolina, instant and traditional polenta, grits, hominy grits , broken corn, germs and toasted maize bran.
In the NEW RICE MILL it produces different types of white and brown rice , selected broken rice , raw , heat-treated and pregel rice flour and semolina .
Molino Peila also produces legumes and superfoods flour and semolina , all available raw, heat-treated and pregel.
ALL THE PRODUCTS ARE CERTIFIED GLUTEN-FREE.
In the NEW RICE MILL it produces different types of white and brown rice , selected broken rice , raw , heat-treated and pregel rice flour and semolina .
Molino Peila also produces legumes and superfoods flour and semolina , all available raw, heat-treated and pregel.
ALL THE PRODUCTS ARE CERTIFIED GLUTEN-FREE.
PASTIFICIO ANTONIO PALLANTE SRL
CASCINA ALBERONA
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Ready-to-eat soups Other Pastas White Rice Parboiled Rice Parboiled Ready First-Course Meals
The Cascina Alberona Farm is located in Mortara in the province of Pavia in the areas flat Lomellina, land of rice fields.
The activity began in 1988, when the owner Ferraris Luigi, resumed the agricultural activity of his grandparents Paternal.
The estate covers an area of 130 hectares planted with rice, corn and poplars and is specialized in the production of rice varieties Carnaroli Classico, Baldo Classico, S. Andrea Classico, Arborio and Originario with a production that is around 700/800 tons of paddy rice per year.
Being a farm we produce directly on the farm the rice we sell.
The activity began in 1988, when the owner Ferraris Luigi, resumed the agricultural activity of his grandparents Paternal.
The estate covers an area of 130 hectares planted with rice, corn and poplars and is specialized in the production of rice varieties Carnaroli Classico, Baldo Classico, S. Andrea Classico, Arborio and Originario with a production that is around 700/800 tons of paddy rice per year.
Being a farm we produce directly on the farm the rice we sell.
Images
ANTICHE TRADIZIONI DI GRAGNANO SRL
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Today the pasta factory Antiche Tradizioni di Gragnano is a model for efficiency and quality of production. Our headquarters completely restores even having a technological system of last generation still retains those methods, secrets and little tricks that only an artisan pasta factory can guarantee.
The headquarters was set up in the heart of Gragnano, a town famous for the production of dry pasta since the sixteenth century, where almost the entire population was involved in the various pasta factories and where it still continues to be handed down a know how from generation to generation.
The headquarters was set up in the heart of Gragnano, a town famous for the production of dry pasta since the sixteenth century, where almost the entire population was involved in the various pasta factories and where it still continues to be handed down a know how from generation to generation.
PASTIFICIO GRAZIANO SRL
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)pastificio graziano is a 100% ITALIAN brand WORKING WITH EXCLUSIVELY ITALIAN SEMOLINA AND CERTIFIED BY THE SALERNO University AND A SLOW DRYING 24/48 H
Images
GEOVITA SRL
Images
Main categories
FISH AND ANIMAL PRESERVES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Flours Mixtures of Flour and Specialities (potato starch, corn starch) Parboiled Rice Parboiled Ethnic Specialities Ingredients Vegetable alternatives to cold cuts and cheeses
A story that began nearly 100 years ago and has brought us to where we are today.
Geovita® has always succeeded in combining tradition and innovation, offering a wide range of cutting-edge products and solutions.
Cereals, legumes, and rice are at the very heart of Geovita®, products that have enabled the company to become a leader in the Private Label, Food Service, and Ingredients sectors.
Geovita® introduces Planext, a new brand of plant-based products, born from the natural evolution of Geovita's core business.
Geovita® has always succeeded in combining tradition and innovation, offering a wide range of cutting-edge products and solutions.
Cereals, legumes, and rice are at the very heart of Geovita®, products that have enabled the company to become a leader in the Private Label, Food Service, and Ingredients sectors.
Geovita® introduces Planext, a new brand of plant-based products, born from the natural evolution of Geovita's core business.
Images
LA FABBRICA DELLA PASTA DI GRAGNANO SRL
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
"La Fabbrica della Pasta di Gragnano" is a magical place where Pasta meet Modernity. Antonino "The Pasta Maker", keeper of 32 magic secrets from 3 family generations , together with Mario, the 4th generation, follows carefully step by step the artisanal production, which today has over 100 different Pasta shapes, PGI certified, in addition with a line of Artisan Gluten free Pasta, the first Pastificio di Gragnano to produce Pasta for Celiacs! Among the recent novelties, several surprising gift ideas and new fantastic Pasta shapes, for the biggest and most exclusive proposal in the world!
Images
PASTIFICIO LIGUORI SPA
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Pastificio Liguori is one of the oldest pasta company in Italy with origins back in 1795. Today Liguori serves more than 40 countries and is one of the most important producers of pasta di Gragnano P.G.I.
For the production of pasta Liguori we use only the best Italian durum wheat from certified supply chain and spring water of Monti Lattari in Gragnano, we mix them slowly to guarantee an exceptional al dente experience.
We dry our pasta slowly at low temperatures to preserve color, taste and nutritional value of of wheat.
For the production of pasta Liguori we use only the best Italian durum wheat from certified supply chain and spring water of Monti Lattari in Gragnano, we mix them slowly to guarantee an exceptional al dente experience.
We dry our pasta slowly at low temperatures to preserve color, taste and nutritional value of of wheat.