PASTA, RICE, CEREALS AND FLOURS Made in Italy – MyBusinessCibus
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MOLINO PEILA SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
MOLINO PEILA, founded in 1924, in its two CORN MILLS produces raw and precooked maize flour and semolina, instant and traditional polenta, grits, hominy grits , broken corn, germs and toasted maize bran.
In the NEW RICE MILL it produces different types of white and brown rice , selected broken rice , raw , heat-treated and pregel rice flour and semolina .
Molino Peila also produces legumes and superfoods flour and semolina , all available raw, heat-treated and pregel.
ALL THE PRODUCTS ARE CERTIFIED GLUTEN-FREE.
In the NEW RICE MILL it produces different types of white and brown rice , selected broken rice , raw , heat-treated and pregel rice flour and semolina .
Molino Peila also produces legumes and superfoods flour and semolina , all available raw, heat-treated and pregel.
ALL THE PRODUCTS ARE CERTIFIED GLUTEN-FREE.
RISERIA VIGNOLA GIOVANNI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Riso Vignola joins tradition to the most advanced production techniques to offer superior quality rice, grains and pulses.
Run by the fifth generation, it has maintained the values that have distinguished it since 1880: passion, mutual trust in relationships, respect for tradition, quality of the products guaranteed thanks to research and selection of the best varieties, protection of the environment, pureness of the product, consumer’s wellness.
The company has always combined the traditional stages of production with the use of the most advanced technologies to aim for excellence.
Run by the fifth generation, it has maintained the values that have distinguished it since 1880: passion, mutual trust in relationships, respect for tradition, quality of the products guaranteed thanks to research and selection of the best varieties, protection of the environment, pureness of the product, consumer’s wellness.
The company has always combined the traditional stages of production with the use of the most advanced technologies to aim for excellence.
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RISERIA CAMPANINI S.R.L.
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
For three generations has been selecting the best varieties of Italian rice from the traditional growing areas(Arborio, Carnaroli,Vialone Nano…). Also produce special rice (Integral, Blackrice Venere..), prepared rice, cereal mix, farro, polenta. The raw matter is stored in small silos and every lot is processed separately, ensure an homogeneous cooking and a traceability to the final product. Products are available either in Campanini own brand or in private label, packaging vacuum and map, They are present in Italian and world market since 80 years. Certification IFS, Kosher, Organic.
MOLINO FAVERO
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Molino Favero has been a leader in the production of cereal and legume flours. For more than 90 years Molino Favero has been milling the best raw materials and kept researching and studying the best solutions for the food industry by delivering innovative food ingredients supplements and solutions to the leading European food manufacturers and retailers.
Our portfolio:
corn flours, rice flours, chickpeas and various pulses, ancient grains flours, customized blends, all gluten free, conventional and organic.
Our portfolio:
corn flours, rice flours, chickpeas and various pulses, ancient grains flours, customized blends, all gluten free, conventional and organic.
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MOLINO PASINI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Other Flours Common Wheat Flour Flours Mixtures of Flour and Specialities (potato starch, corn starch) Mixes and semi-processed products for bread making and bakery products
Thanks to the top-quality wheat varieties used, our flours stand out for unfailingly high standards consistent over time. Molino Pasini’s customers are the most demanding artisanal producers, wholesalers, retailers and producers working for the food industry. We dedicate specific product lines to the bread, fresh pasta, pizza and pastries. Molino Pasini’s production philosophy is firmly based on the quality of its flour. This quality is guaranteed thanks to the strict tests performed by our test laboratory on all our products and proved by different international certifications.
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ANTICO MOLINO ROSSO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Antico Molino Rosso, located in Buttapietra nearby Verona is producing organic flour since 1993.
Since the beginning, we always stressed the importance of organic farming: no pesticides. In our mill we process and grind many types of cereals, polygonaceans, seeds and organic legumes.
Today, Antico Molino Rosso has two factories, one of which is dedicated to the production of gluten free products.
Since the beginning, we always stressed the importance of organic farming: no pesticides. In our mill we process and grind many types of cereals, polygonaceans, seeds and organic legumes.
Today, Antico Molino Rosso has two factories, one of which is dedicated to the production of gluten free products.
MARCOZZITEAM SRLS
For more than 20 years, the Pastificio Marcozzi produces and markets high quality artisanal egg pasta of Campofilone and Organic and VeganOK small grains food specialities that have health benefits.
Marcozzi offers a wide range of products, able to satisfy the various needs and tastes of our consumers.
As a matter of facts we produce, in addition to the famous Maccheroncini of Campofilone PGI, more than 80 types of pasta both traditional and innovative.
We are able to satisfy the needs of Italian and International Mass Retail Channels on the developing of Private Labels.
Marcozzi offers a wide range of products, able to satisfy the various needs and tastes of our consumers.
As a matter of facts we produce, in addition to the famous Maccheroncini of Campofilone PGI, more than 80 types of pasta both traditional and innovative.
We are able to satisfy the needs of Italian and International Mass Retail Channels on the developing of Private Labels.
PETRA MOLINO QUAGLIA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avantgarde technology to transfer the pure energy of wheat grains to the table. Petra Molino Quaglia's are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. Inside Petra’s Mill there’s a unique school of flour where classes on how to make pizza, pastry, bread and pasta are held all through the year.
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SGAMBARO SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Flours Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta
The history of sustainable pasta begins in the fields and ends up in the plate. The love of our family for pasta has lasted three generations. Focusing with no hesitation on a green philosophy, in an honest and transparent way: this is the goal that allowed us to obtain a safer grain. We have been the first in Italy to receive the “100% Italian Durum Wheat” certification, in 2003 and offer now also 6 BIO-lines.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.
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RISO GALLO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
White Rice Parboiled Rice Parboiled Ready First-Course Meals Savoury Snacks Sweet Snacks
Established in 1856, Riso Gallo is an Italian family business spanning 6 generations and 168 years of history.
Riso Gallo is located in Robbio Lomellina, in the heart of the Italian rice-growing region, and is amongst the biggest rice producer in Europe.
Artisanal craftsmanship, innovation mindset, sustainability, Riso Gallo grains are not simply rice grains, they are sparks to enhance creativity in the kitchen.
Riso Gallo combines artisan passion, with cutting edge technology. Tradition & innovation are married in a perfect harmony.
Riso Gallo is located in Robbio Lomellina, in the heart of the Italian rice-growing region, and is amongst the biggest rice producer in Europe.
Artisanal craftsmanship, innovation mindset, sustainability, Riso Gallo grains are not simply rice grains, they are sparks to enhance creativity in the kitchen.
Riso Gallo combines artisan passion, with cutting edge technology. Tradition & innovation are married in a perfect harmony.
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PACKTIN SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Dried Fruit Dehydrated Vegetables Other Flours Ingredients Mixes and semi-processed products for bread making and bakery products
Packtin valorizes plant-based by-product, produced by agri-food industries, to obtain new raw materials. Thanks to processes based on green chemistry, we obtain functional flours and ingredients, also combining them in formulations, coatings and films to increase the shelf-life of fresh foods. Our innovation promotes an industrial model based on the efficient managament of resources, reducing waste both along the supply chain and for the consumer. Thanks to our process, we are totally sustainable and circular.
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MOLINO FILIPPINI SRL
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HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Other Flours Other Pastas Ingredients Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products for bread making and bakery products
MOLINO FILIPPINI has focused its attention for more than three generations on the buckwheat Manufacture.
Quality and innovation in respect to tradition make our product the ideal raw material for all food industry, specialized in the production of pasta, cooking extrusion food, puffed cereals, bakery baby food, ORGANIC and certified products GLUTEN FREE.
MOLINO FILIPPINI is specialized in the production of raw and precooked flours, flakes ,mixes, cous cous and extruded products all GLUTEN FREE
Quality and innovation in respect to tradition make our product the ideal raw material for all food industry, specialized in the production of pasta, cooking extrusion food, puffed cereals, bakery baby food, ORGANIC and certified products GLUTEN FREE.
MOLINO FILIPPINI is specialized in the production of raw and precooked flours, flakes ,mixes, cous cous and extruded products all GLUTEN FREE
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ANTAAR&S SPA
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HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONSTOP categories
Other Pastas Parboiled Rice Parboiled Ethnic Specialities Polenta Ready First-Course Meals
An Italian family owned company, founded in 1987, specialized in the study and production of high quality dry ready meals (pastas, risottos, soups, etc.) that combine exclusive recipes with premium quality ingredients and a high level
service. A wide range of recipes in pouch and in cup, ready in few minutes or instant. Products are cooked simply by adding water; cooking can be done in traditional way (stove top) or in microwave.
IFS, EU&USDA Organic, Kosher certified and US FDA accredited.
www.makegusto.com www.pastarotti.com www.arnaboldi.com
service. A wide range of recipes in pouch and in cup, ready in few minutes or instant. Products are cooked simply by adding water; cooking can be done in traditional way (stove top) or in microwave.
IFS, EU&USDA Organic, Kosher certified and US FDA accredited.
www.makegusto.com www.pastarotti.com www.arnaboldi.com
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MOLINO NICOLI SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SWEET AND SAVOURY SNACKSTOP categories
Other Flours Breakfast Cereals Breakfast Cereals Muesli Other Baby Foods Cereals, Low-Calorie Baby Flours
La nostra Mission "Diventare i vostri partner selezionati per la creazione di alimenti Natural e Free From offrendo una gamma completa di prodotti sani realizzati con materie prime di alta qualità provenienti da filiera controllata e garantendo una massima attenzione e flessibilità produttiva"
Molino Nicoli è leader europeo nella produzione a base di cereali senza glutine con 150 anni di esperienza nella produzione di cereali:
1- Farine di polenta
2- Cereali per la colazione
3- Barrette ai cereali
4- Snack specifici per bambini
5- Biscotti e altri prodotti da forno a base di avena
Molino Nicoli è leader europeo nella produzione a base di cereali senza glutine con 150 anni di esperienza nella produzione di cereali:
1- Farine di polenta
2- Cereali per la colazione
3- Barrette ai cereali
4- Snack specifici per bambini
5- Biscotti e altri prodotti da forno a base di avena
TOMATO FARM SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES
Tomato Farm S.p.A. is the only company from Piedmont specializing in tomato processing. The main activity consists of the production of conventional and organic semi-finished products for the Food Service sector and for industrial use. The formats include: 220 kg aseptic drums, 1000 kg big bags also packaging forHo.Re.Ca. (bag in box of 5,10,15 and 20 kg, tin of 2.5 and 4.1 kg). Tomato Farm is also the Italian exclusive of Tritordeum, a cereal born from the cross between durum wheat and wild barley, characterized by its high digestibility.
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EREMIA S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SWEET AND SAVOURY SNACKSTOP categories
Other Flours Sweet snacks Bread substitutes Cereals, Low-Calorie Baby Flours Extruded Sweets
Every day we produce naturally gluten-free flours and cereal cakes, using only raw materials grown on our land. We oversee our production process entirely from the field to the table, and we directly interface with the final consumer. This guarantees a short and controlled supply chain, the freshness and consistency of our products. Furthermore, it allows us to prioritize the health of our customers, the protection and sustainability of the environment. We strive to ensure that our offering fully represents our core values such as the passion for our land and assiduous willingness to improve.
CASCINA ALBERONA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Ready-to-eat soups Other Pastas White Rice Parboiled Rice Parboiled Ready First-Course Meals
The Cascina Alberona Farm is located in Mortara in the province of Pavia in the areas flat Lomellina, land of rice fields.
The activity began in 1988, when the owner Ferraris Luigi, resumed the agricultural activity of his grandparents Paternal.
The estate covers an area of 130 hectares planted with rice, corn and poplars and is specialized in the production of rice varieties Carnaroli Classico, Baldo Classico, S. Andrea Classico, Arborio and Originario with a production that is around 700/800 tons of paddy rice per year.
Being a farm we produce directly on the farm the rice we sell.
The activity began in 1988, when the owner Ferraris Luigi, resumed the agricultural activity of his grandparents Paternal.
The estate covers an area of 130 hectares planted with rice, corn and poplars and is specialized in the production of rice varieties Carnaroli Classico, Baldo Classico, S. Andrea Classico, Arborio and Originario with a production that is around 700/800 tons of paddy rice per year.
Being a farm we produce directly on the farm the rice we sell.
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BIOALIMENTA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Other Flours Other Pastas Flours Mixtures of Flour and Specialities (potato starch, corn starch) Dry Biscuits Gnocchi (dumplings)
Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.
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GEOVITA SRL
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FISH AND ANIMAL PRESERVES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Flours Mixtures of Flour and Specialities (potato starch, corn starch) Parboiled Rice Parboiled Ethnic Specialities Ingredients Vegetable alternatives to cold cuts and cheeses
A story that began nearly 100 years ago and has brought us to where we are today.
Geovita® has always succeeded in combining tradition and innovation, offering a wide range of cutting-edge products and solutions.
Cereals, legumes, and rice are at the very heart of Geovita®, products that have enabled the company to become a leader in the Private Label, Food Service, and Ingredients sectors.
Geovita® introduces Planext, a new brand of plant-based products, born from the natural evolution of Geovita's core business.
Geovita® has always succeeded in combining tradition and innovation, offering a wide range of cutting-edge products and solutions.
Cereals, legumes, and rice are at the very heart of Geovita®, products that have enabled the company to become a leader in the Private Label, Food Service, and Ingredients sectors.
Geovita® introduces Planext, a new brand of plant-based products, born from the natural evolution of Geovita's core business.
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AGNONI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKSTOP categories
Other Flours Other Pastas Bread substitutes Savoury Snacks Mixes and semi-processed products with vegetable-based ingredients
Legù was born in 2015, together with the company that created it, Monica Neri's ITineri srl. ITineri's philosophy is simple and precise: FOOD CAN AND MUST BE IMPROVED.
To do this, we started our journey right from one of the pillars of Italian cuisine: pasta. Our desire is to bring the legumes to the table, in an easy and tasty way and as natural as possible. We have developed several 100% Italian legume products: pasta, snacks, preparations, biscuits. Our entire range is gluten-free, nutritionally balanced, light, proteic, allergen free.
To do this, we started our journey right from one of the pillars of Italian cuisine: pasta. Our desire is to bring the legumes to the table, in an easy and tasty way and as natural as possible. We have developed several 100% Italian legume products: pasta, snacks, preparations, biscuits. Our entire range is gluten-free, nutritionally balanced, light, proteic, allergen free.
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NT FOOD SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SWEET AND SAVOURY SNACKSTOP categories
Other Flours Rusks Industrially-made bread Bakery Products for Special Occasions Speciality Taralli
Nt Food is a Tuscan company, leader in the gluten-free market, with a wide assortment that combines taste, health and convenience.Thanks to three internal production facilities, a multi-channel distribution and more than a 25-year-experience, the company has developed key knowledges in the industrial process and innovation, becoming a specialist in the new food needs and spokesman of the new lifestyles linked to gluten-free and free from.
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NIPPONIA SRL
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COFFEE, TEA, COCOA FISH AND ANIMAL PRESERVES FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Refrigerated fish spacialties Other Flours Ethnic Specialities Frozen Desserts Ready Meals
Nipponia is a concept in the search for high-quality exotic ingredients, which began in 1985 with an eye always on the millennia-old cuisines of the Orient and those "simply good," healthy and precious ingredients that have always made unique flavors of dishes whose origins are blurred in the mists of human history. Nipponia's evolution continues toward the "Quest for Quality" without territorial or geographic boundaries, to make those "simply good" ingredients from every corner of the planet accessible to European catering. Attention to important details and knowledge of gourmet trends.
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CANCEMI MICHELE
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Extra virgin olive oil Other Flours Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta
The company is located in Caltanissetta, C.da Marcato D’arrigo.For several generations, the Cancemi family has been in charge of the cereal company.Michele, after abandoning his job in a public office,converts it to organic and expands production.The company is committed to the rediscovery and cultivation of ancient grains.From 2018 with D.L. of the Ministry of Agriculture has been appointed guardian of the ancient variety of durum wheat Perciasacchi,together with the varieties Cappelli,Timilia and Maiorca we produce flour and pasta,all of which have a high digestibility and a low glycem index
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ANDERSON RESEARCH S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FISH AND ANIMAL PRESERVES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKS
Anderson Research is an Italian company founded in 1997 specialized in the production of healthy foods and sport and well-being supplements. It owns three different brands: Anderson Professional Sport Supplements, Daily Life and Absolute Series. These brands offer a wide range of products aimed at promoting a healthy and active lifestyle, providing high-quality nutritional solutions for fitness enthusiasts and those looking to improve their overall well-being.