Send enquiry to these companies 
Talk with your personal consultant PASTA, RICE, CEREALS AND FLOURS Made in Italy – MyBusinessCibus
You searched
Filter search results for:
Main category
Categories
Zone
Specific production processes
Certification
262 companies found
MASTER SRL
Master's story originates from its founders' passion for good cooking. Inspired by their genuine love for tradition, they created what has now become an important food manufacturing company producing gnocchi made with fresh potatoes, with few genuine ingredients: flour, eggs, salt. Master utilizes cutting-edge systems that guarantee absolute quality and extend the shelf-life of the products with no additives or preservatives. A wide range of products, easy to cook directly in the pan, with the addition of half cup of water together with the sauce, gently mixing for 3 minutes.
PASTIFICIO ALFIERI SRL
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Pastificio Alfieri stands for tradition, quality and authenticity.
For our egg pasta we exclusively use italian durum wheat semolina and barn eggs
Alfieri Pasta is flatted by a cold , slow and gradual process of pastry reduction which maintains the pasta at room temperature and preserves the protein contents. The drying process is made at low temperatures for at least 12-15 hours. This gives an excellent cooking resistance, keeping at the same time intact all the organoleptic properties. Alfieri : expression of the traditions of Alba, Langhe and Roero
For our egg pasta we exclusively use italian durum wheat semolina and barn eggs
Alfieri Pasta is flatted by a cold , slow and gradual process of pastry reduction which maintains the pasta at room temperature and preserves the protein contents. The drying process is made at low temperatures for at least 12-15 hours. This gives an excellent cooking resistance, keeping at the same time intact all the organoleptic properties. Alfieri : expression of the traditions of Alba, Langhe and Roero
Images
CHECCO IL PASTAIO
Images
Main categories
FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Checco il Pastaio produces fresh, frozen homemade pasta. The specialty of Checco il Pastaio is filled pasta carefully prepared by Chef Francesco Barnes. Fresh ingredients are selected to create original and tasty fillings. From the freezer to the boiling water the pasta is ready in 3 minutes and is as good as just prepared at home. Checco il Pastaio also offers gourmet ready meals typical of Italian cuisine: lasagna with meat, fish or vegetables, exquisite Parmesan eggplants lasagna, cannelloni stuffed as you like and tasty Fagottini.
Images
CANUTI TRADIZIONE ITALIANA SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONSTOP categories
Other Pastas Filled Pasta Regional Specialities Frozen Fresh Pasta Filled Fresh Pasta
The history of Canuti pasta factory bears witness to the love for Italian tradition, a skill for making pasta and a passion for creativity as an expression of great flavor.
In 1950, the founder, Mario Canuti opened his first fresh pasta workshop in Rimini, in Emilia-Romagna, a region famed around the world for its gastronomic excellences. Since then, the business has developed, leading to the establishment of a modern factory.
We have opted to specialize in producing fresh frozen pasta for catering professionals, offering a vast range of lines and products.
In 1950, the founder, Mario Canuti opened his first fresh pasta workshop in Rimini, in Emilia-Romagna, a region famed around the world for its gastronomic excellences. Since then, the business has developed, leading to the establishment of a modern factory.
We have opted to specialize in producing fresh frozen pasta for catering professionals, offering a vast range of lines and products.
Images
NUOVO PASTIFICIO ITALIANO SRL
The production reality of Nuovo Pastificio Italiano S.r.l. perpetuates the consolidates pasta italian and foreign food industry of Fioravanti. The plant can satisfy the most different production requirements, in fact the company produces tortellini/raviolini with three different preservation methods: fresh (+4°C); stabilized in atm (+24°, 120 days shelf-life) and dry (+24°, 365 days shelf-life); in 2008 the company was able to benefit from the addition of a production line dedicated to fresh egg pasta, and from 2019 also fresh durum wheat semolina's pasta +4°.
LA PASTA DI ALDO DI ALZAPIEDI MARIA
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Long Egg Pasta
La Pasta di Aldo is the egg pasta that summarizes the homemade Italian pasta tradition, it’s porous pastry gives a singular pleasant taste that expresses the genuineness of our land.
Our assortment consist of 22 references between classic shapes, special sizes, flavoured, whole wheat, spelt and precious pasta.
Slowly air-dried at low temperatures, La Pasta di Aldo succeed in combining the Quality of a fresh pasta with the Practicality of an air-dried pasta.
La Pasta di Aldo: where the craft meets the perfection and the refinement.
Our assortment consist of 22 references between classic shapes, special sizes, flavoured, whole wheat, spelt and precious pasta.
Slowly air-dried at low temperatures, La Pasta di Aldo succeed in combining the Quality of a fresh pasta with the Practicality of an air-dried pasta.
La Pasta di Aldo: where the craft meets the perfection and the refinement.
Images
PETRA MOLINO QUAGLIA
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Common Wheat Flour
Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avantgarde technology to transfer the pure energy of wheat grains to the table. Petra Molino Quaglia's are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. Inside Petra’s Mill there’s a unique school of flour where classes on how to make pizza, pastry, bread and pasta are held all through the year.
Images
MOLINO PASINI SPA
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Other Flours Common Wheat Flour Flours Mixtures of Flour and Specialities (potato starch, corn starch) Mixes and semi-processed products for bread making and bakery products
Thanks to the top-quality wheat varieties used, our flours stand out for unfailingly high standards consistent over time. Molino Pasini’s customers are the most demanding artisanal producers, wholesalers, retailers and producers working for the food industry. We dedicate specific product lines to the bread, fresh pasta, pizza and pastries. Molino Pasini’s production philosophy is firmly based on the quality of its flour. This quality is guaranteed thanks to the strict tests performed by our test laboratory on all our products and proved by different international certifications.
Images
LA FAVORITA LIVE SRL
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
For more than 45 years our family-run business has been devoting our most passionate efforts to production of handcrafted Italian gastronomic specialties, using quality natural ingredients and adding no preservatives or colorings, according to old traditional cookery methods and recipes.
We produce a wide range of typical Italian delicatessen: pesto with Genovese basil DOP, truffle specialties, tomato sauces, vegetable creams and sauces, dry egg pasta, porcini mushrooms and more.
Quality, flexibility, personalization and high quality service are the keys of our job.
We produce a wide range of typical Italian delicatessen: pesto with Genovese basil DOP, truffle specialties, tomato sauces, vegetable creams and sauces, dry egg pasta, porcini mushrooms and more.
Quality, flexibility, personalization and high quality service are the keys of our job.
DALLA COSTA ALIMENTARE SRL
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Dalla Costa Alimentare srl, since 26 years in the sector of dry pasta extruded through bronze dies, has always been attentive to the needs of the market. We are specialized in the production of pasta with multiple shapes, suitable for adults and children. The ingredients are rigorously selected and natural: dehydrated vegetables, ancient cereals, legumes. The company is certified: ISO, IFS, GSFS, BIO, KOSHER and BABY FOOD. We have also a plant dedicated to Gluten free products. Our products are available for private labels and licenses.
Images
RISO GALLO SPA
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Established in 1856, Riso Gallo is an Italian family business spanning 6 generations in Italian rice grains, including traditional risotto rices, speciality grains and ready meals. Riso Gallo is one of the greatest European rice mill based in the Northern Po Valley, the authentic and biggest rice-growing region in Europe.Last century the company used animal symbols to identify different rice varieties: The Cockerel was associated with best-quality rice and became the symbol of the company itself. Riso Gallo is the No.1 brand in the Italian Rice market and export to 80 countries the world over
ANTICO MOLINO ROSSO SRL
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Antico Molino Rosso, located in Buttapietra in the province of Verona is producing organic flours since 26 years.
Since the beginning, we always carried out an awareness-raising activity in favor of organic farming, no pesticides, dedicating itself to the mill processing and grinding of all cereals, polygonaceans, seeds and organic legumes.
At present Antico Molino Rosso has two factories, one of which is dedicated to the production of gluten free products.
Since the beginning, we always carried out an awareness-raising activity in favor of organic farming, no pesticides, dedicating itself to the mill processing and grinding of all cereals, polygonaceans, seeds and organic legumes.
At present Antico Molino Rosso has two factories, one of which is dedicated to the production of gluten free products.
FILOTEA - LA PASTA ARTIGIANALE
Images
TOP categories
Short Egg Pasta Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Ready Sauces
Filotea is an artisan company, situated in the heart of the Marche region, which produces pasta according to local traditions.
Achieving excellent flavour is Filotea’s top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of the preparation phases, starting from the selection of the finest flour, durum wheat semolina and fresh eggs.
Achieving excellent flavour is Filotea’s top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of the preparation phases, starting from the selection of the finest flour, durum wheat semolina and fresh eggs.
Images
MOLINI PIVETTI SPA
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Common Wheat Flour Flours Mixtures of Flour and Specialities (potato starch, corn starch) Ingredients Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products for bread making and bakery products
Molini Pivetti is an Italian company specialized in the production of soft wheat flour. It was founded in the heart of Emilia Romagna by Valente Pivetti in 1875.
Today the Pivetti family continues to run the company and day by day is committed to pass on the precious milling art. The great passion for tradition, for research and innovation in coupled with with the solid know-how gained in more than one hundred and forty years make Molini Pivetti an irreplaceable reality for many experts who are not looking for a simple supplier but a real trusted partner.
Today the Pivetti family continues to run the company and day by day is committed to pass on the precious milling art. The great passion for tradition, for research and innovation in coupled with with the solid know-how gained in more than one hundred and forty years make Molini Pivetti an irreplaceable reality for many experts who are not looking for a simple supplier but a real trusted partner.
Images
ERBITAL DI CAVALLO MARCO
Images
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
We follow all the steps from processing to packaging in our factory based in Tricerro (VC). Our range comprehends over 30 different recipes of risotto ready to cook.We only use Carnaroli not precooked mixed with dehydrated ingredients.All the range does not contain glutamate and it's packed in a protective atmosphere.
2018 news: the risotto made with brown, red and black parboiled rice (cooking time 18 minuti) and the risotto express, cooked in microwave oven and ready in 5 minutes.
Starting from 2012 Erbital got the IFS certification (Version 6 - higher level).
Also private label production
2018 news: the risotto made with brown, red and black parboiled rice (cooking time 18 minuti) and the risotto express, cooked in microwave oven and ready in 5 minutes.
Starting from 2012 Erbital got the IFS certification (Version 6 - higher level).
Also private label production
Images
ARTE & PASTA SRL
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Arte & Pasta of the Ferraro family is a company that stands in the "Vesuvius National Park" and for about 20 years, trusting in the precious collaboration and experience of its master pasta makers, produces bronze-drawn pasta respecting the ancient and genuine Neapolitan traditions.
Each production phase is followed scrupulously by highly specialized collaborators, from the selection of 100% Italian and even 100% Organic wheat, from the delicate drawing process to the slow drying in static cells, to the packaging of every single pack of pasta executed manually.
Each production phase is followed scrupulously by highly specialized collaborators, from the selection of 100% Italian and even 100% Organic wheat, from the delicate drawing process to the slow drying in static cells, to the packaging of every single pack of pasta executed manually.
Images
AGRICOLA LODIGIANA SRL A SOCIO UNICO
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Agricola Lodigiana is a company located in Ronsecco, near Vercelli. Lodigiana belongs to a farmer family that since 1998 works and provides 100% italian Rice in the world. Our brand stands for quality and reliability. We operate with the latest technology, while maintaining the old and rigid criteria of processing, in respect of the surrounding environment. Our products are prepared with the utmost authenticity, with only the use of natural ingredients. Each production process is scrupulously analyzed, from the processing to the packaging.
Images
LA CASA DEL GRANO SRL
MARCOZZITEAM SRLS
For more than 20 years, the Pastificio Marcozzi produces and markets high quality artisanal egg pasta of Campofilone and Organic and VeganOK small grains food specialities that have health benefits.
Marcozzi offers a wide range of products, able to satisfy the various needs and tastes of our consumers.
As a matter of facts we produce, in addition to the famous Maccheroncini of Campofilone PGI, more than 80 types of pasta both traditional and innovative.
We are able to satisfy the needs of Italian and International Mass Retail Channels on the developing of Private Labels.
Marcozzi offers a wide range of products, able to satisfy the various needs and tastes of our consumers.
As a matter of facts we produce, in addition to the famous Maccheroncini of Campofilone PGI, more than 80 types of pasta both traditional and innovative.
We are able to satisfy the needs of Italian and International Mass Retail Channels on the developing of Private Labels.
SPLENDIA SRL
FRIULTROTA DI PIGHIN SRL
Main categories
FISH AND ANIMAL PRESERVES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
We started more than 30 years ago offering fish fillets cooked, deboned, ready to eat. Cold or hot smoked, steamed, these are the principal way of transforming. Trout, salmon, herring, tuna, swordfish, seabream, seabass, stockfisfh are the most important fishes we cook. No preservaties, simply water, salt..and passion!
LE GEMME DEL VESUVIO
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Le Gemme del Vesuvio is artisanal pasta factory, born in 2004 is located in NAPLES in Vesuvius area.
We select only better ITALIAN durum wheat, we use PURE water and the dough is made very slowly.
We use only BRONZE dies, have more than 60 different shapes, the drying process is VERY SLOW at low temperature.
The company is on the market with three product types:
- Pasta
- Sauces and jams
- Oils and vegetables in oils
The goal is to know that more and more people taste our products and appreciate them.
We try to pursue only one goal : QUALITY.
We select only better ITALIAN durum wheat, we use PURE water and the dough is made very slowly.
We use only BRONZE dies, have more than 60 different shapes, the drying process is VERY SLOW at low temperature.
The company is on the market with three product types:
- Pasta
- Sauces and jams
- Oils and vegetables in oils
The goal is to know that more and more people taste our products and appreciate them.
We try to pursue only one goal : QUALITY.
Images
SGAMBARO SPA
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Flours Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta
The history of sustainable pasta begins in the fields and ends up in the plate. The love of our family for pasta has lasted three generations. Focusing with no hesitation on a green philosophy, in an honest and transparent way: this is the goal that allowed us to obtain a safer grain. We have been the first in Italy to receive the “100% Italian Durum Wheat” certification, in 2003 and offer now also 6 BIO-lines.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.
Images
PASTIFICIO MORELLI 1860 SRL
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
The characteristic that makes Morelli pasta unique, is the additional wheat germ, the heart of the grain of wheat, rich in flavour and nourishing active ingredients. We produce a wide range of pasta:
Classic pasta with wheat germ, paccheri, spaghetti, penne, typical and regional forms like Busiate, pappardelle, pici, classic with Eggs and special pasta flavoured with natural tastes , multi colors and fantasy shapes,
Whole wheat pasta grain from Tuscan origin fusilli, linguine…Senatore Cappelli, glutenfree, organic and 100% legumes pasta, gift and catering boxes . certified IFS, ISO
Classic pasta with wheat germ, paccheri, spaghetti, penne, typical and regional forms like Busiate, pappardelle, pici, classic with Eggs and special pasta flavoured with natural tastes , multi colors and fantasy shapes,
Whole wheat pasta grain from Tuscan origin fusilli, linguine…Senatore Cappelli, glutenfree, organic and 100% legumes pasta, gift and catering boxes . certified IFS, ISO
Images