PASTA, RICE, CEREALS AND FLOURS Made in Italy – MyBusinessCibus
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MOLINO PASINI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Other Flours Common Wheat Flour Flours Mixtures of Flour and Specialities (potato starch, corn starch) Mixes and semi-processed products for bread making and bakery products
Thanks to the top-quality wheat varieties used, our flours stand out for unfailingly high standards consistent over time. Molino Pasini’s customers are the most demanding artisanal producers, wholesalers, retailers and producers working for the food industry. We dedicate specific product lines to the bread, fresh pasta, pizza and pastries. Molino Pasini’s production philosophy is firmly based on the quality of its flour. This quality is guaranteed thanks to the strict tests performed by our test laboratory on all our products and proved by different international certifications.
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MOLINI AMBROSIO DOMENICO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Durum Wheat Flours Common Wheat Flour Mixes and semi-processed products for bread making and bakery products
Molini Ambrosio is a family-owned company that has been producing flour and semolina for the artisans of the White Art in Naples for 5 generations.
It all came from an idea of the Ambrosio brothers in Naples in the 1886; since then the company has contributed to the growth of the White Art and the cereal sector on the slopes of Vesuvius. The passion for the product and the secrets of grains processing have been constantly handed down, without ever breaking the bond between the family with the art of milling.
It all came from an idea of the Ambrosio brothers in Naples in the 1886; since then the company has contributed to the growth of the White Art and the cereal sector on the slopes of Vesuvius. The passion for the product and the secrets of grains processing have been constantly handed down, without ever breaking the bond between the family with the art of milling.
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ANTICO MOLINO ROSSO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Antico Molino Rosso, located in Buttapietra nearby Verona is producing organic flour since 1993.
Since the beginning, we always stressed the importance of organic farming: no pesticides. In our mill we process and grind many types of cereals, polygonaceans, seeds and organic legumes.
Today, Antico Molino Rosso has two factories, one of which is dedicated to the production of gluten free products.
Since the beginning, we always stressed the importance of organic farming: no pesticides. In our mill we process and grind many types of cereals, polygonaceans, seeds and organic legumes.
Today, Antico Molino Rosso has two factories, one of which is dedicated to the production of gluten free products.
MOLINO DENTI
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Durum Wheat Flours Common Wheat Flour Flours Mixtures of Flour and Specialities (potato starch, corn starch)
We are millers in Borzano of Albinea (RE) and Vicofertile (PR) and with experience, passion and technology, we create high quality flours for business, industry and retail. In fact, our range includes more than 50 types of flours and we have already developed more than 300 different mixtures for our customers.
We offer superior stability and security: the experience and passion of our millers, the technology of modern mills and the accuracy of our laboratories that make checks on 100% of the flours are strong guarantees.
We offer superior stability and security: the experience and passion of our millers, the technology of modern mills and the accuracy of our laboratories that make checks on 100% of the flours are strong guarantees.
PROGEO MOLINI
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HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Common Wheat Flour Ingredients Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products for bread making and bakery products Cereals, Low-Calorie Baby Flours
Progeo Molini is a key part of the Progeo Sca Group, the largest service company in the Italian agro-food sector.
Founded in 1992 following the merging of Emilia-Romagna’s cooperatives, it inherited a history dating back to the immediate post-war period. Against this background, Progeo Molini has a well-defined purpose: offering high quality flours in a transparent, genuine and attentive manner while promoting responsible use of the land.
Founded in 1992 following the merging of Emilia-Romagna’s cooperatives, it inherited a history dating back to the immediate post-war period. Against this background, Progeo Molini has a well-defined purpose: offering high quality flours in a transparent, genuine and attentive manner while promoting responsible use of the land.
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PETRA MOLINO QUAGLIA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avantgarde technology to transfer the pure energy of wheat grains to the table. Petra Molino Quaglia's are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. Inside Petra’s Mill there’s a unique school of flour where classes on how to make pizza, pastry, bread and pasta are held all through the year.
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MOLINI PIVETTI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Common Wheat Flour Ingredients Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products with vegetable-based ingredients
Molini Pivetti is an Italian company specialized in the production of soft wheat flour. It was founded in the heart of Emilia Romagna by Valente Pivetti in 1875.
Today the Pivetti family continues to run the company and day by day is committed to pass on the precious milling art. The great passion for tradition, for research and innovation in coupled with with the solid know-how gained in more than one hundred and forty years make Molini Pivetti an irreplaceable reality for many experts who are not looking for a simple supplier but a real trusted partner.
Today the Pivetti family continues to run the company and day by day is committed to pass on the precious milling art. The great passion for tradition, for research and innovation in coupled with with the solid know-how gained in more than one hundred and forty years make Molini Pivetti an irreplaceable reality for many experts who are not looking for a simple supplier but a real trusted partner.
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AGRICOLA PIANO SRL
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Olives Extra virgin olive oil Durum Wheat Flours Common Wheat Flour Long Semolina Pasta (spaghetti, bucatini, tagliatelle)
Agricola Piano offers genuine food, blending tradition with innovation. We employ organic farming to produce 100% Italian natural flours, bronze-drawn artisanal pasta with wheat germ, high-quality organic Peranzana monovarietal olive oil, and Peranzana olives in sea water. Our mission is to conduct an ethical business that respects the environment, workers, and consumers. We provide healthy products, advocating for a sustainable and health-conscious economy. Choosing us means embracing a lifestyle respectful of nature and well-being.
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CUOR DI FARINA SRLS
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Durum Wheat Flours Common Wheat Flour Bread/Pastries Other Frozen Bases Fresh Pizza Mixes and semi-processed products for bread making and bakery products
Our Mill works with the artisan method, over the years we have specialized in the production of pre-cooked bases for pizza, focaccia and doughs, laid by hand in pre-cooked in the wood oven, choosing freezing as preserved natural. Our customers are franchises, important restaurant chains, pizzerias, bars and pubs. We are committed to offering simple and fast products, suitable for the current market demand, offering the following services: private label, frozen storage and distribution, product research and development.
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MARTINOROSSI SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Breakfast Cereals Muesli Savoury Snacks Ingredients Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products with vegetable-based ingredients
MartinoRossi is specialized in the production of gluten-free, allergen-free and GMO-free flours, semi-finished products and functional ingredients. The company, with a view to expanding its offer with innovative products that meet market trends, will present its brands designed for different channels: the new brand BEAMY, which will include plant-based products based on legumes dedicated to the retail channel; the MartinoRossi Professional line, dedicated to the HO.RE.CA channel; Mais Corvino products, a specialty, dedicated to specialized channels, and 100% pulses snacks under Mr.Beans brand.
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MOLINO NICOLI SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SWEET AND SAVOURY SNACKSTOP categories
Other Flours Breakfast Cereals Breakfast Cereals Muesli Other Baby Foods Cereals, Low-Calorie Baby Flours
La nostra Mission "Diventare i vostri partner selezionati per la creazione di alimenti Natural e Free From offrendo una gamma completa di prodotti sani realizzati con materie prime di alta qualità provenienti da filiera controllata e garantendo una massima attenzione e flessibilità produttiva"
Molino Nicoli è leader europeo nella produzione a base di cereali senza glutine con 150 anni di esperienza nella produzione di cereali:
1- Farine di polenta
2- Cereali per la colazione
3- Barrette ai cereali
4- Snack specifici per bambini
5- Biscotti e altri prodotti da forno a base di avena
Molino Nicoli è leader europeo nella produzione a base di cereali senza glutine con 150 anni di esperienza nella produzione di cereali:
1- Farine di polenta
2- Cereali per la colazione
3- Barrette ai cereali
4- Snack specifici per bambini
5- Biscotti e altri prodotti da forno a base di avena
ZARA CEREALI SRL
CASCINA FIUME DI TACHIS ENRICO
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Preserves Tomato purée and pulp in glass jar Pickles Hazelnut-base spreads Common Wheat Flour
Cascina Fiume was born from the will of sons to continue Antonio's work in the field of livestock breeding and cultivation of pepper.
In this land where climate and soil gives it unique organoleptic characteristics, as the sweetness and tickness of the pulp.
We grow four type of peppers: Tumaticot, Quadrato, Trottola and the Corno di Carmagnola (presidio SLOW FOOD).
Cascina Fiume also grows and transforms tomatoes, aubergines, courgettes, apricots, plums, cherries, peaches and pears.
In this land where climate and soil gives it unique organoleptic characteristics, as the sweetness and tickness of the pulp.
We grow four type of peppers: Tumaticot, Quadrato, Trottola and the Corno di Carmagnola (presidio SLOW FOOD).
Cascina Fiume also grows and transforms tomatoes, aubergines, courgettes, apricots, plums, cherries, peaches and pears.
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MOLINO ROSSETTO SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Breakfast Cereals Durum Wheat Flours Common Wheat Flour Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products with vegetable-based ingredients
Quality, creativity, versatility in responding to the needs of the market and consumers, strong orientation towards sustainability and the social context in which it operates. These are the distinguishing features of Molino Rossetto, a company from Pontelongo (PD) specialized in the production of innovative and functional flours and mix for pizza, bread and cakes. A story of a family began in 1760 and that has been handed down for 7 generations. The most dynamic areas are organic and gluten-free ones, which enrich the already wide range of flours, yeasts and more classic preparations.
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FARCHIONI OLII SPA
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Extra virgin olive oil PDO Extra virgin olive oil Common Wheat Flour Alcoholic Beers GLASS Wine glass
We started our farming in 1780, near Spoleto.
Our work is driven by passion, creativity and devotion, and follows the natural path of tradition.
Our success is rooted in our desire to excel and in our special relationship with the environment.
A story of hard work and of people.
Modern milling
Our values are the same as ever, but other things have changed. The past has encountered the present. Tradition and innovation have joined forces to offer great quality.
So that our production chain is always monitored and guaranteed.
Day after day.
Our work is driven by passion, creativity and devotion, and follows the natural path of tradition.
Our success is rooted in our desire to excel and in our special relationship with the environment.
A story of hard work and of people.
Modern milling
Our values are the same as ever, but other things have changed. The past has encountered the present. Tradition and innovation have joined forces to offer great quality.
So that our production chain is always monitored and guaranteed.
Day after day.
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POGGIO DEL FARRO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Dried Pulses and Grains Other Pulses Breakfast Cereals Breakfast Cereals Muesli Dry Biscuits Ingredients
For 20 years, in Tuscany, we have been cultivating and producing products made from Farro (spelt). A single raw material, Farro, transformed into a wide range of products: from breakfast, to pasta, to side dishes and biscuits. All following traditions and the agricultural culture of the areas where the raw material is sown, cultivated and harvested. The process starts with the selection of the seeds, cultivated respecting the farmers and the lands, then combining the knowledge of the cereal, with the daily experience and the most modern techniques of cultivation, transformation and milling.
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SARCHIO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS
Sarchio is an Italian manufacturing company that has been producing organic and free from food since 1982. A historic brand, synonymous of experience, innovation, reliability and excellent quality due to the best raw materials and production know-how. In two production plant Sarchio make Cereal cakes, biscuits, cereal bars and seeds, chocolate bars, flour, breakfast cereals and seeds. In addition to organic and gluten-free products, the range also includes vegan, vegetarian, milk-free and egg-free products.
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LABORATORIO GRAZIOSI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Breakfast Cereals Muesli Dry Biscuits Bread Sticks Frozen Fresh Pasta Egg Fresh Pasta
In 2014, the company emerged from a pioneering vision conceived by Cecilia Fiandri and Roberto Graziosi. Their goal was to craft gluten-free baked goods and pastries that were not only delicious but also nutritious and wholesome. Following an intensive research phase, Laboratory Graziosi evolved into a renowned and established entity, specializing in artisanal gluten-free products. These offerings boast high digestibility and a low glycemic index, achieved through the use of premium natural ingredients.
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MOLINI BONGIOVANNI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Common Wheat Flour
Molini Bongiovanni chooses, controls and grinds only the best Italian and EU wheats, respecting the supply chain, health and environment, to create professional, high-quality, performing, recognizable flours with a unique sensorial profile.
Molini Bongiovanni was born in 2003 near Turin, following the grouping of several historic Piedmontese mills in a single, big and forefront mill plant
Molini Bongiovanni was born in 2003 near Turin, following the grouping of several historic Piedmontese mills in a single, big and forefront mill plant
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BIOTOBIO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS
BiotoBio si propone a CIBUS con l’assortimento Vivibio, con le tisane Yogi Bio, nonché per la produzione di alimenti senza glutine e per il confezionamento di materie prime bio attraverso le aziende di proprietà Sglut e Naturà. Nasce dalla fusione di due storiche e affermate aziende: Baule Volante e Fior di Loto, a cui si unisce a fine 2020 La Finestra sul Cielo, dando così vita al più importante operatore del biologico italiano. Leader nei canali Specializzato, Farmacia, Erboristeria, Ho.Re.Ca, è in grado di offrire un assortimento di prodotti alimentari biologici tra i più ampi del mercato
IL BUON GUSTO ITALIANO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Ready sliced deli meats Grana Padano Common Wheat Flour Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Ready Sauces
IL BUON GUSTO ITALIANO is a business network composed of 43 food companies, representing the excellence of the Italian traditions. Working with us gives the chance to interface with a single interlocutor to receive immediately the information about the whole product range. Thanks to our partners, we are able to offer logistic groupage to optimize the shipments. IL BUON GUSTO ITALIANO helps the companies improving their competitive position on international markets, promoting their brands and high-quality products, reinforcing synergies at a productive, commercial and distributive level.
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PETRA MOLINO QUAGLIA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined,like no one else,the quality of craftsmanship with avanguarde technology to transfer the pure energy of wheat grains to the table. Petra Molino Quaglia's are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products.
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CAPUTO IL MULINO DI NAPOLI
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Caputo began in Naples, at the very heart of countryside culinary culture.
Since 1924, we have worked wheat with generosity and passion so as to offer
professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions. The experience developed over three generations of Master Neapolitan Millers means we can guarantee extremely high standards of quality so that expert restaurateurs and skilled artisans can express their creativity to their full potential.
Since 1924, we have worked wheat with generosity and passion so as to offer
professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions. The experience developed over three generations of Master Neapolitan Millers means we can guarantee extremely high standards of quality so that expert restaurateurs and skilled artisans can express their creativity to their full potential.
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MOLINO BRUNO S.P.A.
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Flours Durum Wheat Flours Common Wheat Flour Flours Mixtures of Flour and Specialities (potato starch, corn starch)
We have been producing flours for over a hundred years with passion, tradition and quality, to meet our customers needs, from industry to small artisans, with an innovative and sustainable view.