PASTA, RICE, CEREALS AND FLOURS Made in Italy – MyBusinessCibus
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PASTIFICIO DUCATO D'AMALFI GRAGNANO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Pastificio Ducato D'Amalfi is a new and inspiring concept in the Gragnano Pasta scenario. In addition to the production of Gragnano Pasta, following the guidelines given by the IGP policy, the factory offers an authentic experience to all the visitors: a virtual tour, an immersive digital experience, a tasting area and a shop. The virtual tour, that is the first multimedia experience dedicated to Gragnano Pasta, is located inside the pasta factory, in the heart of Gragnano (near Sorrento and Positano). You can combine various tasting experiences and workshops with the virtual tour.
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PASTA ARMANDO
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Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Ready Pesto Sauces
Armando is the premium brand of the De Matteis Agroalimentare pasta factory that distinguishes high-quality pasta, produced with 100% Italian durum wheat from the Armando direct supply chain.
The Armando Supply Chain was born in 2010 from the intuition of the President Cavaliere del Lavoro Armando Enzo De Matteis. It was one of the first realities of this kind and nowadays is unique in the Italian panorama because it provides a direct agreement with each individual grower. The "Armando Pact" implies the observance of a strict cultivation discipline based on virtuous agricultural practices.
The Armando Supply Chain was born in 2010 from the intuition of the President Cavaliere del Lavoro Armando Enzo De Matteis. It was one of the first realities of this kind and nowadays is unique in the Italian panorama because it provides a direct agreement with each individual grower. The "Armando Pact" implies the observance of a strict cultivation discipline based on virtuous agricultural practices.
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PASTIFICIO ARTE & PASTA SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Arte & Pasta of the Ferraro family is a company that stands in the "Vesuvius National Park" and for about 20 years, trusting in the precious collaboration and experience of its master pasta makers, produces bronze-drawn pasta respecting the ancient and genuine Neapolitan traditions.
Each production phase is followed scrupulously by highly specialized collaborators, from the selection of 100% Italian and even 100% Organic wheat, from the delicate drawing process to the slow drying in static cells, to the packaging of every single pack of pasta executed manually.
Each production phase is followed scrupulously by highly specialized collaborators, from the selection of 100% Italian and even 100% Organic wheat, from the delicate drawing process to the slow drying in static cells, to the packaging of every single pack of pasta executed manually.
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LE GEMME DEL VESUVIO
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Le Gemme del Vesuvio is artisanal pasta factory, born in 2004 is located in NAPLES in Vesuvius area.
We select only better ITALIAN durum wheat, we use PURE water and the dough is made very slowly.
We use only BRONZE dies, have more than 60 different shapes, the drying process is VERY SLOW at low temperature.
The company is on the market with three product types:
- Pasta
- Sauces and jams
- Oils and vegetables in oils
The goal is to know that more and more people taste our products and appreciate them.
We try to pursue only one goal : QUALITY.
We select only better ITALIAN durum wheat, we use PURE water and the dough is made very slowly.
We use only BRONZE dies, have more than 60 different shapes, the drying process is VERY SLOW at low temperature.
The company is on the market with three product types:
- Pasta
- Sauces and jams
- Oils and vegetables in oils
The goal is to know that more and more people taste our products and appreciate them.
We try to pursue only one goal : QUALITY.
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ENTROTERRA SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Egg Pasta Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Initially a small artisan laboratory, La Pasta di Camerino has grown to become the third national player for the production of egg pasta. It was awarded as the best Italian pasta for quality / price ratio and chosen by consumers as Best Taste in the years 2016, 2017 and 2018. Besides egg pasta, the company produces durum wheat semolina pasta, organic pasta and wholewheat ancient grain Hammurabi pasta. All products are made from 100% Italian ingredients, and the entire supply chain is traceable by each consumer through a QR code on each package.
PASTIFICIO FABIANELLI SPA
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Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Pastificio Fabianelli is located in Tuscany, in the heart of Italy and produces pasta since 1860. The Company has a production capacity of about 150 tons/day and is certified with all the most important certifications like BRC, KOSHER, HALAL, ORGANIC, EAC, USDA, ISO. Our brands are FABIANELLI, MALTAGLIATI and PASTA TOSCANA and we are also specialised in private labels. We offer a wide selection of shapes, from the conventional to the organic pasta, as well as egg pasta, whole wheat with Omega 3 and catering pasta. The Company exports its products in all the Continents, in more than 60 countrie
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PASTIFICIO LIGUORI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Pastificio Liguori is one of the oldest pasta company in Italy with origins back in 1795. Today Liguori serves more than 40 countries and is one of the most important producers of pasta di Gragnano P.G.I.
For the production of pasta Liguori we use only the best Italian durum wheat from certified supply chain and spring water of Monti Lattari in Gragnano, we mix them slowly to guarantee an exceptional al dente experience.
We dry our pasta slowly at low temperatures to preserve color, taste and nutritional value of of wheat.
For the production of pasta Liguori we use only the best Italian durum wheat from certified supply chain and spring water of Monti Lattari in Gragnano, we mix them slowly to guarantee an exceptional al dente experience.
We dry our pasta slowly at low temperatures to preserve color, taste and nutritional value of of wheat.
PASTA RAGUSO
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
GOOD EVEN WITHOUT SAUCE
A simple, controlled and natural process is the perfect recipe for Pasta Raguso, an excellent pasta that tastes like wheat.A good pasta even without sauce
A simple, controlled and natural process is the perfect recipe for Pasta Raguso, an excellent pasta that tastes like wheat.A good pasta even without sauce
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F.LLI DE CECCO DI FILIPPO FARA SAN MARTINO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
We, at De Cecco, only produce high quality pasta, respecting the tradition. To offer you an excellent product we select the best durum wheat grown in perfect climatic conditions all over the world. Each variety has its own virtue: fragrance, taste, colour, protein. In this way we are able to create the perfect blend and we ground it in our own mill. Then we mix the coarse semolina with the purest water of our source. After the bronze drawing and the slow drying, which can last up to 36 hours, the De Cecco pasta is ready. A long process but a simple recipe for over 190 years.
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L’ANIMA DI GRANO PASTIFICIO DI F. SORRENTINO & C. SAS
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Sorrentino Pasta Factory is located in Gragnano in the charming scenery of the “Valle dei Mulini”, where climatic conditions have made possible to produce a unique pasta for more than five centuries. Recovering the centuries-old tradition, we use the best blends of durum wheat semolina, bronze dies and slow drying at low temperatures that gives pasta the recognizable pale yellow color. This process preserves the taste and nutritional value of the raw material, such as lysine, a protein component present in a quantity rather low in durum wheat, which deteriorates with high temperature.
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COLAVITA SPA
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Vegetables preserved in oil Balsamic vinegar Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle)
In 1938 Brothers Giovanni and Felice Colavita established a small olive mill in the village of Sant’Elia a Pianisi. Driven by a strong ambition, they continuously expanded their business and within ten years operated their first industrial olive press.
Colavita manufactures and markets a range of extra-virgin, refined and flavored olive oils as well as a comprehensive assortment of balsamic vinegar, vegetable paté and vegetable preserved in oil.
Approximately 80% of Colavita’s business is generated in export involving more than 60 countries throughout the world.
Colavita manufactures and markets a range of extra-virgin, refined and flavored olive oils as well as a comprehensive assortment of balsamic vinegar, vegetable paté and vegetable preserved in oil.
Approximately 80% of Colavita’s business is generated in export involving more than 60 countries throughout the world.
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FRANTOI CUTRERA SRL
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Jams Vegetables preserved in oil Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
For several generations, in Sicily, the Cutrera family has been dedicated to the cultivation of olive trees and the production of extra virgin olive oil, a profession carried on with the passion and love that binds this family to its land. The company currently has two hyper-technological oil plants with three extraction lines, a warehouse for the storage of oil, a modern bottling plant and a factory for the production of preserves. Pioneers in the research and development of new extraction methods export their products to 46 countries around the world.
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COMPAGNIA MERCANTILE D'OLTREMARE SRL
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Masched and Tomato pulp Tomato purée and pulp in glass jar Plum and cherry tomatoes in can Tomato concentrated Ready Sauces
Compagnia Mercantile d’Oltremare - CMDO - is an Italian manufacturing company established in 1979. Since then CMDO has grown and affirmed as a leader Company worldwide with its own brands Ciao and Solaria.
Compagnia Mercantile d’Oltremare, CMDO produces tomato products (peeled tomatoes, chopped tomatoes, tomato paste, tomato puree, crushed tomatoes, pizza sauce), canned vegetables (chick peas, lentils, beans, peas, etc.), Italian pasta and Italian olive oil.
The company’s Factory is located in Southern Italy, another branch in West Africa and a distribution branch in New Jersey .
Compagnia Mercantile d’Oltremare, CMDO produces tomato products (peeled tomatoes, chopped tomatoes, tomato paste, tomato puree, crushed tomatoes, pizza sauce), canned vegetables (chick peas, lentils, beans, peas, etc.), Italian pasta and Italian olive oil.
The company’s Factory is located in Southern Italy, another branch in West Africa and a distribution branch in New Jersey .
COMPAGNIA ALIMENTARE ITALIANA SPA
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Balsamic vinegar PDO Balsamic Vinegar Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil
Driven by innovation, with a 1oo years in the business of specialty food and olive oils, the Mantovas have been probably the #1 innovators in olive oil business in the last 50 years.
Today Compagnia Alimentare Italiana and the Mantova’s are continuing their “innovation leadership of edible oil market” with Sprayleggero, being the largest manufacturers of condiments, both traditional and modern nutraceutical oils, using the unique natural spray system “bag-in-valve”.
Today Compagnia Alimentare Italiana and the Mantova’s are continuing their “innovation leadership of edible oil market” with Sprayleggero, being the largest manufacturers of condiments, both traditional and modern nutraceutical oils, using the unique natural spray system “bag-in-valve”.
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COPPOLA FOODS
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Plum and cherry tomatoes in can Vegetable spreads PDO Extra virgin olive oil Ready Sauces Ready Pesto Sauces
Coppola Foods is an innovative food company committed to making good food better. We offer a comprehensive range of premium quality, tasty, nutritious and sustainable food, cornerstones of the Mediterranean diet which comprises preserved tomatoes, legumes and vegetables, sauces and soups, oils and condiments, rice, pasta and grains and a plant based spread cream that we market under the Coppola Salerno, Fontana Formiello, Hillfield, D'Arco and Fabalous brands.
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CONSORZIO GROSSETO EXPORT
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SERVICES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Traditional regional deli meats Other hard and semi-hard cheeses Vegetables preserved in oil Extra virgin olive oil Dry Biscuits
GROSSETO EXPORT is a consortium composed of producers of food specialties and wines. Since 1974, our mission has been to promote products in international markets. We have been working with many of the market's leading players for many years and have a consolidated network of commercial partners. At CIBUS, we showcase 14 producers under the brand GOOD ADVICE ITALIAN FOOD&WINE. Our range of products includes cheeses, cured meats, olive oil, truffles, flour, pasta, biscuits, grissini, pickles, sauces and condiments. The companies are IFS/BRC certified and available for private label.
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ALCE NERO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKSTOP categories
Masched and Tomato pulp Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Biscuits Homogenised Baby Foods
Alce Nero organic products, already over three hundred, are simple and everyday food: pasta, tomato pulp and sauces, extra virgin olive oil, legumes and cereals, biscuits and fruit juice, fruit preserves and honey, vegetable drinks and a baby-food line which is entirely dedicated to the early childhood years. The products which are grown and processed in Italy, as well as our fair-trade organic products, delicious food that come from our Latin American producing partners, include coffee, chocolate, cocoa and cane sugar. All organic products that provide the right kind of nourishment.