PASTA, RICE, CEREALS AND FLOURS Made in Italy – MyBusinessCibus
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PASTIFICIO ALFIERI SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Pastificio Alfieri stands for tradition, quality and authenticity.
For our egg pasta we exclusively use italian durum wheat semolina and barn eggs
Alfieri Pasta is flatted by a cold , slow and gradual process of pastry reduction which maintains the pasta at room temperature and preserves the protein contents. The drying process is made at low temperatures for at least 12-15 hours. This gives an excellent cooking resistance, keeping at the same time intact all the organoleptic properties. Alfieri : expression of the traditions of Alba, Langhe and Roero
For our egg pasta we exclusively use italian durum wheat semolina and barn eggs
Alfieri Pasta is flatted by a cold , slow and gradual process of pastry reduction which maintains the pasta at room temperature and preserves the protein contents. The drying process is made at low temperatures for at least 12-15 hours. This gives an excellent cooking resistance, keeping at the same time intact all the organoleptic properties. Alfieri : expression of the traditions of Alba, Langhe and Roero
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PASTIFICIO CURTI SNC
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSLA FAVORITA LIVE SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Vegetables preserved in oil Vegetable spreads Long Egg Pasta Ready Sauces Ready Pesto Sauces
We have been devoting our time, passion and effort for 45 years to creating crafted Italian specialities, using natural quality ingredients and adding no preservatives or colorings to make genuine and traditional recipes.
Our production is all 100% inhouse and includes a wide range of products: pestos with “Genovese basil DOP”, truffle specialties, sauces, creams, egg pasta, risotti and polenta and much more besides.
In addition, we have been growing our own "Genovese basil DOP" at our farm in Liguria.
Our production is all 100% inhouse and includes a wide range of products: pestos with “Genovese basil DOP”, truffle specialties, sauces, creams, egg pasta, risotti and polenta and much more besides.
In addition, we have been growing our own "Genovese basil DOP" at our farm in Liguria.
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APICOLTURA BREZZO SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Tradition,innovation,craftsmanship. These are the key words that rapresent and orient our job.
We are a family company and from more than 70 years we select specialties that authentically express our territory. We were born as beekepers and honey is still nowdays our core business. Alongside the honey and honey products we have developed a wide range of products, both sweet and savory. Organic jams and juices coming from the excellent fruits of our area, truffle specialities made by the precious Alba white truffle, and many other products of the best Italian gastronomic tradition.
We are a family company and from more than 70 years we select specialties that authentically express our territory. We were born as beekepers and honey is still nowdays our core business. Alongside the honey and honey products we have developed a wide range of products, both sweet and savory. Organic jams and juices coming from the excellent fruits of our area, truffle specialities made by the precious Alba white truffle, and many other products of the best Italian gastronomic tradition.
TAB GREEN LINE SRL
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FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Tab Green line Srl was born in 1979 and since then we try to promote dynamically a wide range of novelties establishing business relationships that go beyond Italy to expand on the foreign market. Our range of products is addressed to clients who love the pleasure of good food still produced in an artisanal and natural way. Our specialties are: Genovese Pesto, pasta, white & black truffle products, mushrooms, paté sauces, meat & game ragù, sweet creams, fruit in syrup with Italian DOP wines, pickled & grilled vegetables, stuffed chillies, chocolate and chocolate creams.
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PRUNOTTO MARIANGELA AZIENDA AGRICOLA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
we are an organic farm based in Alba, Piemonte. We are based in Alba from 1863. We transform our fresh fruits and vegetables in delicatessen in jas as well as, fruit in syrup, jams, juices, antipasti, organic tomato and other deli
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MARABOTTO GIACOMO E FIGLI SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Vegetables preserved in oil Saffron Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Ready First-Course Meals Ready Sauces
Marabotto Giacomo e Figli - Sapori Italiani is a family run business that, since 1951, produces mushrooms in oil and dried, truffles, hors d'oeuvres, aromatized pasta, sauces, pesto, spices and more. Over the years, the range of products is expanded and renewed by adding spices and aromatic herbs and paying particular attention to the saffron processed and packaged with artisanal methods. The flagship product becomes the flavored pasta that allows customers to buy something that combines the great Italian tradition with the innovation of a colorful but genuine dish.
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MICHELIS EGIDIO SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SAUCES SWEET AND SAVOURY SNACKS
The adventure of the Michelis company began in 1919, in the back of a restaurant in Mondovì, in a small lab for the production of fresh pasta and artisan pastry. The main ingredient of Michelis specialties is the love for the land, which translates into an obsessive attention to the ingredients: fresh Italian barn eggs, quality butter, local stone-ground flour, Piedmontese breed beef. The Artisan Excellence is due to the raw materials we select and the traditional Piedmontese recipes, which we follow to the letter, with pride.
ROSSO FEDERICA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Historical tradition, culinary refinement , respect for the environment and amazing creativity: these are the values of the Naturalia rice.
It is symbol of territorial excellence which has been cultivated with passion by the Rosso family since 1931 .
It is symbol of territorial excellence which has been cultivated with passion by the Rosso family since 1931 .