PASTA, RICE, CEREALS AND FLOURS Made in Italy – MyBusinessCibus
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MOLINO FAVERO
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Molino Favero has been a leader in the production of cereal and legume flours. For more than 90 years Molino Favero has been milling the best raw materials and kept researching and studying the best solutions for the food industry by delivering innovative food ingredients supplements and solutions to the leading European food manufacturers and retailers.
Our portfolio:
corn flours, rice flours, chickpeas and various pulses, ancient grains flours, customized blends, all gluten free, conventional and organic.
Our portfolio:
corn flours, rice flours, chickpeas and various pulses, ancient grains flours, customized blends, all gluten free, conventional and organic.
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ANTICO MOLINO ROSSO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Antico Molino Rosso, located in Buttapietra nearby Verona is producing organic flour since 1993.
Since the beginning, we always stressed the importance of organic farming: no pesticides. In our mill we process and grind many types of cereals, polygonaceans, seeds and organic legumes.
Today, Antico Molino Rosso has two factories, one of which is dedicated to the production of gluten free products.
Since the beginning, we always stressed the importance of organic farming: no pesticides. In our mill we process and grind many types of cereals, polygonaceans, seeds and organic legumes.
Today, Antico Molino Rosso has two factories, one of which is dedicated to the production of gluten free products.
DE ANGELIS FOOD SPA
Fresh Pasta De Angelis is a creative laboratory, a meeting point for authentic passion and ambitious creativity, professional know-how and cutting edge technology that can offer original recipes to satisfy the most demanding of our clients. Why not try our Gluten Free fresh pasta and our Organic-Vegan with fresh vegetables or how about our Organic range and the delicious Gourmet pasta made with only the best, certified ingredients?
We are also working on a complete rebranding of the company with a new payoff "Creative Soul" a claim that reflects the vision that De Angelis carries in its DNA.
We are also working on a complete rebranding of the company with a new payoff "Creative Soul" a claim that reflects the vision that De Angelis carries in its DNA.
PASTIFICIO NOVARESE MARIO SRL
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Pastificio Novarese Mario, family company from Verona founded in the 60s, stands out for its quality in the production of chilled stuffed pasta (90 days shelf life), chilled ready meals (70 days shelf life) and gluten free stabilized stuffed pasta (180 days shelf life). For our products, we have always used recipes from the tradition of Italian cuisine using fresh and selected raw materials. The main focus of the company has always been the constant research of flavors and technological innovation for the creation of safe and premium recipes.
UNION SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SWEET AND SAVOURY SNACKSTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Bread substitutes Regional Specialities Speciality Taralli Extruded Sweets
Founded in 1986, Union Srl is located in Alberobello (BA), in the heart of Puglia, South-East of Italy.
We are specialized in the production of gastronomic excellences from Italian and Apulian tradition: baked goods - in particular Taralli snacks, but also Bruschette, Friselle and Grissini - and slow drying pasta.
Thanks to a careful selection of raw materials and a strict food safety control system (BRC – IFS), we export to Europe and the world products of the highest quality and faithful to the flavors of our tradition.
We are specialized in the production of gastronomic excellences from Italian and Apulian tradition: baked goods - in particular Taralli snacks, but also Bruschette, Friselle and Grissini - and slow drying pasta.
Thanks to a careful selection of raw materials and a strict food safety control system (BRC – IFS), we export to Europe and the world products of the highest quality and faithful to the flavors of our tradition.
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PETRA MOLINO QUAGLIA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avantgarde technology to transfer the pure energy of wheat grains to the table. Petra Molino Quaglia's are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. Inside Petra’s Mill there’s a unique school of flour where classes on how to make pizza, pastry, bread and pasta are held all through the year.
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SGAMBARO SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Flours Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta
The history of sustainable pasta begins in the fields and ends up in the plate. The love of our family for pasta has lasted three generations. Focusing with no hesitation on a green philosophy, in an honest and transparent way: this is the goal that allowed us to obtain a safer grain. We have been the first in Italy to receive the “100% Italian Durum Wheat” certification, in 2003 and offer now also 6 BIO-lines.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.
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AGRICOLA PIANO SRL
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Olives Extra virgin olive oil Durum Wheat Flours Common Wheat Flour Long Semolina Pasta (spaghetti, bucatini, tagliatelle)
Agricola Piano offers genuine food, blending tradition with innovation. We employ organic farming to produce 100% Italian natural flours, bronze-drawn artisanal pasta with wheat germ, high-quality organic Peranzana monovarietal olive oil, and Peranzana olives in sea water. Our mission is to conduct an ethical business that respects the environment, workers, and consumers. We provide healthy products, advocating for a sustainable and health-conscious economy. Choosing us means embracing a lifestyle respectful of nature and well-being.
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CHECCO IL PASTAIO
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Checco il Pastaio produces fresh, frozen homemade pasta. The specialty of Checco il Pastaio is filled pasta carefully prepared by Chef Francesco Barnes. Fresh ingredients are selected to create original and tasty fillings. From the freezer to the boiling water the pasta is ready in 3 minutes and is as good as just prepared at home. Checco il Pastaio also offers gourmet ready meals typical of Italian cuisine: lasagna with meat, fish or vegetables, exquisite Parmesan eggplants lasagna, cannelloni stuffed as you like and tasty Fagottini.
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PASTA APULIA SRL
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Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Fresh Pasta Semolina Pasta
Pasta Jesce born from the indissoluble love of a family for his territory: Puglia. In love of the tastes of the region and believer to the roots of her city, Altamura, the company begins the production of fresh and dry artisanal pasta. We produce many references of fresh and dry pasta using only bronze dies.
All production is made with 100% Italian durum wheat semolina with 14% protein. As per tradition, the drying of dry pasta is done at very low temperatures (max 50 °) for several hours (minimum 18h).
All production is made with 100% Italian durum wheat semolina with 14% protein. As per tradition, the drying of dry pasta is done at very low temperatures (max 50 °) for several hours (minimum 18h).
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PASTIFICIO DI BARI TARALL'ORO S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Other Pastas Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Company born in 1982; since 2014, relaunches bakery products, Taralli and other shapes, with an innovative production process that gives flavor and fragrance. The core business is artisan pasta: about 100 items in 10 different flavors, made exclusively from durum wheat semolina of the highest quality, bronze die cut and obtained by a slow drying process at low temperature, to give a rough, porous and tough pasta that guarantees an excellent seal in cooking and retains the best condiments. Certified IFS-BCR, ISO 14001, KOSHER, HALAL, NOP / BIO.
NATURELLO SPA
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Vegetable spreads Ready First-Course Meals Fresh Ready Sauces Fresh Ready Pesto Sauces Mixes and semi-processed products with vegetable-based ingredients
Producer of plant-based semifinished products for the Industry and pestos, sauces, salsas and soups for the Retail, Food Service and Industry channel.
Main european producer of basil in open fields within a short and sustainable supply chain.
Exporter of more than 20 recipes of Pesto alla genovese all over the world and trusted partner for PL among the main european Retailers.
Main european producer of basil in open fields within a short and sustainable supply chain.
Exporter of more than 20 recipes of Pesto alla genovese all over the world and trusted partner for PL among the main european Retailers.
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VIRGÒ DI MANCAZZO ANTONIO & C. S.A.S.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS
Virgò was born from the union between the multi-centennial oil mill experience of Bitonto and the three-century pharmacopoeia “Erbofarmosan” with the aim of spreading the beneficial properties of our product of excellence: extra virgin olive oil.
It is thanks to the nutritional value and health benefits of our liquid gold** that Virgò has decided to create a product range where the olive oil plays the starring role. In conclusion, Virgò was born from the desire of reevaluate our beloved Puglia and to enhance its culinary and cultural uniqueness.
It is thanks to the nutritional value and health benefits of our liquid gold** that Virgò has decided to create a product range where the olive oil plays the starring role. In conclusion, Virgò was born from the desire of reevaluate our beloved Puglia and to enhance its culinary and cultural uniqueness.
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MOLINO ROSSETTO SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Breakfast Cereals Durum Wheat Flours Common Wheat Flour Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products with vegetable-based ingredients
Quality, creativity, versatility in responding to the needs of the market and consumers, strong orientation towards sustainability and the social context in which it operates. These are the distinguishing features of Molino Rossetto, a company from Pontelongo (PD) specialized in the production of innovative and functional flours and mix for pizza, bread and cakes. A story of a family began in 1760 and that has been handed down for 7 generations. The most dynamic areas are organic and gluten-free ones, which enrich the already wide range of flours, yeasts and more classic preparations.
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CASANOVA FOOD SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Patisserie Products Assortment Gnocchi (dumplings) Egg Fresh Pasta Filled Fresh Pasta Ready First-Course Meals
We are specialized in production of gluten-free and lactose-free, smooth and filled fresh pasta. Specifically, pastry for lasagna, tagliatelle, gnocchi, cappelletti and ravioli of various kinds with fillings based on meat, fish and vegetables. Over time, ready-to-heat dishes based on meat and vegetables, gluten and lactose-free, have been added. Fresh products have a shelf life of 60 days.The latest news by Pasta di Venezia is a new line of prepared gluten and lactose-free, high-fiber and sugar-free mixes! We have also in our catalogue a line of dry corn and rice pasta gluten free.
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SAMA SPA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Natural Preserved Fruit Olives Pickles Vegetables preserved in oil Ethnic Specialities
Sama S.p.A. since 1996 imports and trades pre-packaged food products, with its brands or Private Label:
- canned fruit,
- dried fruit,
- vegetables preserved in oil or vinegar,
- organic products,
- sweeteners,
- snacks and ethnic products.
With more than twenty years of experience in the sector, Sama represents a reliable and qualified Partner for:
- Large Retailers/Supermarket Chains ,
- Discount stores,
- Ho.Re.Ca.,
- Wholesalers.
- canned fruit,
- dried fruit,
- vegetables preserved in oil or vinegar,
- organic products,
- sweeteners,
- snacks and ethnic products.
With more than twenty years of experience in the sector, Sama represents a reliable and qualified Partner for:
- Large Retailers/Supermarket Chains ,
- Discount stores,
- Ho.Re.Ca.,
- Wholesalers.
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ALO' PUGLIA FOOD GROUP SRL
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Alò Puglia food is a young and dynamic production company. From Italian durum wheat semolina we create fresh pasta in many shapes and colours.
Tagliolini, Ravioli, Tortelloni and much more. The cold chain is the only preservation method. Elasticity and availability are key points for our success. IFS FOOD certification guarantees all production processes.
The catalog is completed by a large production of frozen artisanal pastries and a new line of frozen ready meals.
Tagliolini, Ravioli, Tortelloni and much more. The cold chain is the only preservation method. Elasticity and availability are key points for our success. IFS FOOD certification guarantees all production processes.
The catalog is completed by a large production of frozen artisanal pastries and a new line of frozen ready meals.
GAELE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Petramarè was born in Puglia, that has always been a land of fields of gilded wheat spikes and the cradle/origin of the best Italian bakery tradition. A place open to cultures that historically have found the origin of taste in biodiversity and in the significance of farming world’s resources. A strong bond with the territory, cultivated with respect, perseverance and passion, in which the expertise of many professionals and the skill of local master bakers -the last guardians of ancient bread-making techniques-have contributed to the creation of healthy and highly innovative baked goods.
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CIPRIANI INDUSTRIA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
The obsessive attention to detail and uncompromising quality has led to the establishment of Cipriani Food. A constant stimulus, which over the years has allowed the company to add a number of specialities to its range of traditional egg pasta, such as - Durum wheat pasta, sauces, condiments, the violet artichoke from the island of Torcello, desserts such as Fugassa and Panettone, meringues, biscuits, ice creams, tonic waters and the iconic Bellini created by combining prosecco and white peach puree as invented by Giuseppe Cipriani at Harry's Bar in Venice in 1948.
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GRUPPO GERMINAL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS
We work respecting man and environment, and for 40 years we have dedicated ourselves to the production of organic,healthy and functional products, made with raw materials coming from controlled supply chains.We have always been committed to food and environmental sustainability. Production versatility and flexibility, high standard of quality, careful allergens management and highly skilled staff: these the strengths of a Company that started to work in the organic market 40 years ago. Recently we created innovative products specifically for the US market under the new brand Germinal Organic.
SOTTOLESTELLE SRL SOCIETA' BENEFIT
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCES
We are producers of organic bakery products: several kinds of bread, biscuits, crackers, snacks. Our bread is made all with natural yeast and extra virgin olive oil.Our biscuits are sweetened with agave syrup,rice syrup,apple juice.All our products are without milk and eggs, ideal for people who want to eat good, healthy and tasty products without allergens.All our products are suitable also for vegetarians and vegans.In order to offer an ever more complete range of healthy food products Sottolestelle also select and distribute the best organic food products we find on the international market
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ANDRIANI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Pastas
Andriani SpA, is one of the most innovative companies in the food industry, with a factory and a mill exclusively dedicated to gluten free products. We design, develop and produce a complete range of
innovative and good tasting gluten-free pasta, made of naturally gluten-free ingredients like Buckwheat,Brown Rice, Quinoa, Corn, Amaranth, Lentils, Peas, Chickpeas, Mung Beans, Oat and more. Currently, Andriani offers a wide range of gluten-free and organic pastas under its Felicia brand, with a
variety of shapes and recipes.
innovative and good tasting gluten-free pasta, made of naturally gluten-free ingredients like Buckwheat,Brown Rice, Quinoa, Corn, Amaranth, Lentils, Peas, Chickpeas, Mung Beans, Oat and more. Currently, Andriani offers a wide range of gluten-free and organic pastas under its Felicia brand, with a
variety of shapes and recipes.
SEMOLIFICIO LOIUDICE SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSRISERIA LA PILA SOC. AGRICOLA A R.L.
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
White Rice
We are since 1996 the first farm that cultivated PGI rice in Europe. Now we cultivate Vialone Nano, Carnaroli and Arborio rice with certified traceability. Our consumers can follow the traceability of every single rice package using the QR printed on the back of every single bag. As a warranty of the quality of our rice we are cultivating Classico varieties of rice using the original seed.