PASTA, RICE, CEREALS AND FLOURS Made in Italy – MyBusinessCibus
You searched
Filter search results for:
39 companies found
LA PASTA DI ALDO SRL
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Long Egg Pasta
La Pasta di Aldo is the egg pasta that summarizes the homemade Italian pasta tradition, it’s porous pastry gives a singular pleasant taste that expresses the genuineness of our land.
Our assortment consist of 22 references between classic shapes, special sizes, flavoured, whole wheat, spelt and precious pasta.
Slowly air-dried at low temperatures, La Pasta di Aldo succeed in combining the Quality of a fresh pasta with the Practicality of an air-dried pasta.
La Pasta di Aldo: where the craft meets the perfection and the refinement.
Our assortment consist of 22 references between classic shapes, special sizes, flavoured, whole wheat, spelt and precious pasta.
Slowly air-dried at low temperatures, La Pasta di Aldo succeed in combining the Quality of a fresh pasta with the Practicality of an air-dried pasta.
La Pasta di Aldo: where the craft meets the perfection and the refinement.
Images
MARCOZZITEAM SRLS
For more than 20 years, the Pastificio Marcozzi produces and markets high quality artisanal egg pasta of Campofilone and Organic and VeganOK small grains food specialities that have health benefits.
Marcozzi offers a wide range of products, able to satisfy the various needs and tastes of our consumers.
As a matter of facts we produce, in addition to the famous Maccheroncini of Campofilone PGI, more than 80 types of pasta both traditional and innovative.
We are able to satisfy the needs of Italian and International Mass Retail Channels on the developing of Private Labels.
Marcozzi offers a wide range of products, able to satisfy the various needs and tastes of our consumers.
As a matter of facts we produce, in addition to the famous Maccheroncini of Campofilone PGI, more than 80 types of pasta both traditional and innovative.
We are able to satisfy the needs of Italian and International Mass Retail Channels on the developing of Private Labels.
POIATTI SPA
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
L'Originale Poiatti, "Inimitabile dal 1946" is a unique pasta, because it is produced using the best Sicilian durum wheat semolina processed in our mills in Mazara del Vallo.
Today, the facilities cover 25,000 square meters, making Poiatti the largest pasta-producing company in Sicily, with six production lines.
L'Originale Poiatti, "Inimitabile dal 1946", today produces and sells more than 100 different shapes of durum wheat semolina pasta: traditional, wholemeal and organic, the result of the pasta makers' imagination and tradition.
Today, the facilities cover 25,000 square meters, making Poiatti the largest pasta-producing company in Sicily, with six production lines.
L'Originale Poiatti, "Inimitabile dal 1946", today produces and sells more than 100 different shapes of durum wheat semolina pasta: traditional, wholemeal and organic, the result of the pasta makers' imagination and tradition.
FILOTEA - LA PASTA ARTIGIANALE
Images
TOP categories
Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Ready Sauces
Filotea is an artisan company, situated in the heart of the Marche region, which produces pasta according to local traditions.
Achieving excellent flavour is Filotea’s top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of the preparation phases, starting from the selection of the finest flour, durum wheat semolina and fresh eggs.
Achieving excellent flavour is Filotea’s top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of the preparation phases, starting from the selection of the finest flour, durum wheat semolina and fresh eggs.
Images
AZIENDA AGRICOLA CENTONZE ANTONINO
Images
Main categories
OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES
____________________________________________________________________________
On the hills that gently slope towards Selinunte, where for centuries olive groves have been cultivated, the holiday farm "Case di Latomie" lies.
The Centonze family, owner of the estate since 1953, have always prioritised organic agriculture for the cultivation of olive trees.
Only the best olives are hand picked in the months of October to be cold pressed and turned into this exquisite olive oil. The special nature of the soil and climate, the ancient olive trees, our passion and dedication combine to make the "Case
On the hills that gently slope towards Selinunte, where for centuries olive groves have been cultivated, the holiday farm "Case di Latomie" lies.
The Centonze family, owner of the estate since 1953, have always prioritised organic agriculture for the cultivation of olive trees.
Only the best olives are hand picked in the months of October to be cold pressed and turned into this exquisite olive oil. The special nature of the soil and climate, the ancient olive trees, our passion and dedication combine to make the "Case
Images
ENTROTERRA SPA
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Egg Pasta Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Initially a small artisan laboratory, La Pasta di Camerino has grown to become the third national player for the production of egg pasta. It was awarded as the best Italian pasta for quality / price ratio and chosen by consumers as Best Taste in the years 2016, 2017 and 2018. Besides egg pasta, the company produces durum wheat semolina pasta, organic pasta and wholewheat ancient grain Hammurabi pasta. All products are made from 100% Italian ingredients, and the entire supply chain is traceable by each consumer through a QR code on each package.
TRIVELLI TARTUFI SRL
Images
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCES
Trivelli Tartufi has been harvesting the precious tuber for a long time now, keeping its secrets, and enhancing the innate richness. A careful selection, the thorough organization of the production cycle and a successful customers and harvesters network has made it a point of reference for the truffle culture worldwide. Japan, USA, France, Germany, Australia, those are just a few places in which the brand name has become a sounding board for a wide selection of high quality products. Pure, Classics, Specialties and Industries, the truffle represents the true heart of Trivelli Tartufi's lines.
Images
MATERLAND SRL
Images
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Beans Fruit and Vegetables Dried Almonds Fruit and Vegetables Dried Pistachios Dried Pulses and Grains Other Pulses Flours Mixtures of Flour and Specialities (potato starch, corn starch)
Terravecchia is an historical Sicilian brand famous for high quality pulses and legumes' flour.
The company, since 2018 under the group Materland srl, has an history of over 50 years.
We select only the best varieties of pulses and we have established real partnerships with local farmers,
we follow all the stages of the supply chain from sowing to harvesting, in order to guarantee only excellent quality products.
In the last years new projects have been developped an organic line and a 100% Sicilian line of pulses.
The company, since 2018 under the group Materland srl, has an history of over 50 years.
We select only the best varieties of pulses and we have established real partnerships with local farmers,
we follow all the stages of the supply chain from sowing to harvesting, in order to guarantee only excellent quality products.
In the last years new projects have been developped an organic line and a 100% Sicilian line of pulses.
Images
MOSCONI LUCIANA SRL
Images
TOP categories
Short Egg Pasta Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Egg Fresh Pasta Filled Fresh Pasta
Born in a small pasta laboratory in the heart of the Marche region, today Luciana Mosconi is a consolidated Group in the premium egg pasta market. Many approvals, many innovations and a debut: the Group, a leader in the premium range, has evolved from the irreplaceable dried egg pasta with a rough and tenacious texture, made entirely in the Marche region, to fresh pasta with homemade-style fillings and an exclusive "first debut" at the Cibus exhibition of Pasta Ercoli, a historic brand recently acquired, with a very strong reputation for quality in the durum wheat pasta sector.
Images
PASTA SANTONI DI FILIERA AGRICOLA
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Long Egg Pasta
We are an Italian manufacturer of dry egg pasta (durum wheat semolina) .
The company has grown and we are today at the third generation.
We produce an egg pasta from a closed and controlled food “farming-chain”
We process semolina and 100% Marche's eggs coming from our Henhouse.
The pasta factories that do not have their own food “farming-chain” buy the raw materials on the market, as other competitors, with the result of paradoxically producing a "standardized" pasta.
Our Semolina contains unique organoleptic properties with an important component of fiber and mineral salts.
The company has grown and we are today at the third generation.
We produce an egg pasta from a closed and controlled food “farming-chain”
We process semolina and 100% Marche's eggs coming from our Henhouse.
The pasta factories that do not have their own food “farming-chain” buy the raw materials on the market, as other competitors, with the result of paradoxically producing a "standardized" pasta.
Our Semolina contains unique organoleptic properties with an important component of fiber and mineral salts.
ACQUALAGNA TARTUFI SRL
Images
Main categories
DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Acqualagna Tartufi boasts long tradition and avanguard machinery and passionate staff , who take the utmost care in the selection and processing of the fresh and preserved truffles .
Acqualagna Tartufi products are prepared without additives or preservatives or artificial colours, using traditional recipes. We take pride in offering our customers a natural product of the highest quality. We have international certifications such as ISO9001, BRC, IFS and Organic certification. We produce energy with solar panels, reducing the environmental impact.
Acqualagna Tartufi products are prepared without additives or preservatives or artificial colours, using traditional recipes. We take pride in offering our customers a natural product of the highest quality. We have international certifications such as ISO9001, BRC, IFS and Organic certification. We produce energy with solar panels, reducing the environmental impact.
Images
AZIENDA AGRICOLA BARBUSCIA
Images
Main categories
OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Olives Tomato purée and pulp in glass jar Vegetables preserved in oil Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle)
Azienda Agricola Barbuscia is a Sicily-based farm business, specialized in the production of gourmet specialties with authentic flavours. These specialties are obtained from the artisanal preparation of the seasonal harvest.
The traditional techniques contribute to the creation of products which instill the ancient sensations
of the surrounding land.
We cultivate and defend the true values of the earth; our idea is that thanks to quality foods you can
have respect for nature and people: in this believes Barbuscia family. We also produce semi-finished raw materials preserved in tin.
The traditional techniques contribute to the creation of products which instill the ancient sensations
of the surrounding land.
We cultivate and defend the true values of the earth; our idea is that thanks to quality foods you can
have respect for nature and people: in this believes Barbuscia family. We also produce semi-finished raw materials preserved in tin.
Images
IL BOSCO D'ORO DI PIERPAOLO STAFFOLANI
Main categories
DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Our product line is divided as follows :
- GOLD LINE - products made of 100% truffles (sliced, ground, whole)
- SILVER LINE – Truffle based sauces & creams ( trufflles with Porcinis, zucchinis, olives and italian chicory)
- CONDIMENTS with TRUFFLES : oil, salt, butter and glaze of balsamic vinegar,
- SPECIALITIES with TRUFFLES : honey, tagliatelle, risotto, cheese, salami
- FROZEN TRUFFLES AND PORCINI MUSHROOMS (cubes, heads or whole)
- DRIED PORCINI MUSHROOMS - commercial, special or extra quality
- FRESH TRUFFLES : in season
- GOLD LINE - products made of 100% truffles (sliced, ground, whole)
- SILVER LINE – Truffle based sauces & creams ( trufflles with Porcinis, zucchinis, olives and italian chicory)
- CONDIMENTS with TRUFFLES : oil, salt, butter and glaze of balsamic vinegar,
- SPECIALITIES with TRUFFLES : honey, tagliatelle, risotto, cheese, salami
- FROZEN TRUFFLES AND PORCINI MUSHROOMS (cubes, heads or whole)
- DRIED PORCINI MUSHROOMS - commercial, special or extra quality
- FRESH TRUFFLES : in season
ANTICA SICILIA S.R.L.
Images
Main categories
OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES WINE, BEER AND ALCOHOLIC BEVERAGES
Our Italian and international success secrets are few an simple: first selected, carefully wrapped products, tasty Sicilian recipes and attractive packaging.
We satisfy our customers from many years with a catalog full of high-quality products: appetizers in oil, pesto, pâtés, sauces, condiments, spices, oils and flavored salts, jams and sweet creams.
Furthermore, we are appreciated for our private label production.
We satisfy our customers from many years with a catalog full of high-quality products: appetizers in oil, pesto, pâtés, sauces, condiments, spices, oils and flavored salts, jams and sweet creams.
Furthermore, we are appreciated for our private label production.
Images
FRANTOI CUTRERA SRL
Images
Main categories
OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Jams Vegetables preserved in oil Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
For several generations, in Sicily, the Cutrera family has been dedicated to the cultivation of olive trees and the production of extra virgin olive oil, a profession carried on with the passion and love that binds this family to its land. The company currently has two hyper-technological oil plants with three extraction lines, a warehouse for the storage of oil, a modern bottling plant and a factory for the production of preserves. Pioneers in the research and development of new extraction methods export their products to 46 countries around the world.
Images
BRONTE DOLCI SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES SWEET AND SAVOURY SNACKSTOP categories
Fruit and Vegetables Dried Pistachios Bakery Products for Special Occasions Regional Specialities Nougat Mixes and semi-processed products for sweets, patissery and ice-cream products
Brontedolci is a company located in the heart of Sicily, with more than 20 years of experience in the confectionery sector. Quality and reliability, together with a passion for their work, are the "core ingredients" on which the company's philosophy is based. Brontedolci is dedicated to the production of creams, nougat, biscuits, panettone and traditional Sicilian pistachio and almond sweets. All this using raw materials from our territory and combining traditional craftsmanship with modern techniques to offer the customer only the best!
Images
T&C SRL TARTUFI - TRUFFLES
Images
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Truffles Flavoured Oil Ready Sauces Ingredients Mixes and semi-processed products with vegetable-based ingredients
Since 1990’s T&C Truffles delivers to its customers the finest quality of truffles: with a wide range of articles, the company is present in the Industry and Horeca sector in Italy and overseas.
The commitment and the passion allowed us to deliver a top quality product, that translated into achieving excellence certificates and prizes, that furthermore underlines the highest production standards of this company.
The commitment and the passion allowed us to deliver a top quality product, that translated into achieving excellence certificates and prizes, that furthermore underlines the highest production standards of this company.
Images
FIBERPASTA
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Sweet snacks Mixes and semi-processed products for bread making and bakery products
FiberPasta is an Italian producer of high quality healthy food such as low glycemic index and high fiber Pasta, Flour and bakery products. FiberPasta in 2001 was approved by the Italian Ministry of Health as pasta suitable for diabetics. We have recently lauched a innovative high vegetable protein line with PastaPro (protein pasta) and FarinaPro (protein flour), combining legume and cereal protein. Our products are recommended by nutritionists for weight and cholesterol control diets, for sport nutrition, vegans and vegetarians.
Images
CANCEMI MICHELE
Images
Main categories
OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Extra virgin olive oil Other Flours Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta
The company is located in Caltanissetta, C.da Marcato D’arrigo.For several generations, the Cancemi family has been in charge of the cereal company.Michele, after abandoning his job in a public office,converts it to organic and expands production.The company is committed to the rediscovery and cultivation of ancient grains.From 2018 with D.L. of the Ministry of Agriculture has been appointed guardian of the ancient variety of durum wheat Perciasacchi,together with the varieties Cappelli,Timilia and Maiorca we produce flour and pasta,all of which have a high digestibility and a low glycem index
Images
A RICCHIGIA SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Chocolate-base spreads Vegetable spreads Fruit and Vegetables Dried Pistachios Leavened Cakes Mixes and semi-processed products for sweets, patissery and ice-cream products
A Ricchigia S.r.l. http://www.aricchigia.com is located at the slopes of the Etna Volcano and
it offers, to the Italian and international markets, natural food products deeply-rooted in a
pure environment, since tens of decades.
The A Ricchigia’s strength is artisanal processes and the highest quality of raw materials,
such us the Bronte’s Pistachio P.D.O. and Sicilian Almonds. Much of them come from the
family firm, specialized in production and trade of Bronte’s Pistachio and dried fruits, for
over fifty years.
it offers, to the Italian and international markets, natural food products deeply-rooted in a
pure environment, since tens of decades.
The A Ricchigia’s strength is artisanal processes and the highest quality of raw materials,
such us the Bronte’s Pistachio P.D.O. and Sicilian Almonds. Much of them come from the
family firm, specialized in production and trade of Bronte’s Pistachio and dried fruits, for
over fifty years.
LAILA NON SOLO PASTA SRL
Images
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Wholemeal Semolina Pasta Egg Fresh Pasta Filled Fresh Pasta Fresh Ready Sauces Fresh Ready Pesto Sauces
Our dream continues to make us grow.
Since 1995 we have been offering genuine products from our territory, complying with both traditional and nutritional values. These are the basic principles that are the heritage we received from our families of origin, with a healthy craftsman culture that has always identified us.Together we have gone on dreaming by creating new products and services and innovating our proposals in a technological way. The core of our business is still the care for the organoleptic qualities and the attention paid to the healthy aspects of food.
Since 1995 we have been offering genuine products from our territory, complying with both traditional and nutritional values. These are the basic principles that are the heritage we received from our families of origin, with a healthy craftsman culture that has always identified us.Together we have gone on dreaming by creating new products and services and innovating our proposals in a technological way. The core of our business is still the care for the organoleptic qualities and the attention paid to the healthy aspects of food.
Images
DI STEFANO BENESSERE S.R.L.
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Other Flours Other Pastas Bread Sticks Bread substitutes Bread/Pastries Other Frozen Bases
The SiciliaTavola brand was born in 1999 in Favara (AG) with the aim of producing gluten free foods of high quality and incomparable flavor. SiciliaTavola aims to represent the perfect combination of tradition and refinement. The types of products on which SiciliaTavola directs its production are: frozen and dried, ranging from Sicilian cannoli to pizza, from the renowned arancino to the classic Sicilian cassata, from pasta to flour mix. They are constantly being marketed in pharmacies and specialty stores across Europe.
Images
PASTA DI MONTAGNA SRL
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
The history ofPasta di Montagna was born in 2010 from the passion and experience of the Mountagna family.
Domenico Montagna, an entrepreneur and a good food lover with resourcefulness and dedication, is able to reproduce in his own laboratory a product with the same genuineness and the same characteristics as the most authentic Marchigiana tradition.
As an entrepreneur, Mr. Montagna has been able to create a unique and incomparable pasta, made with eggs from hens raised on the ground and grains from the Marches cultivated in the lands of San Cesareo owned by the family.
Domenico Montagna, an entrepreneur and a good food lover with resourcefulness and dedication, is able to reproduce in his own laboratory a product with the same genuineness and the same characteristics as the most authentic Marchigiana tradition.
As an entrepreneur, Mr. Montagna has been able to create a unique and incomparable pasta, made with eggs from hens raised on the ground and grains from the Marches cultivated in the lands of San Cesareo owned by the family.
ALBERTO POIATTI SPA
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Tradizione ed innovazione, esperienza e competenza, qualità della materia prima e soprattutto amore per la pasta, hanno reso ALBERTO POIATTI un marchio di prestigio nel mercato della pasta, e uno dei più importanti e apprezzati interpreti dell’arte pastaia.
Moderno e innovativo, sia nella struttura sia nelle tecnologie impiegate, a garanzia di efficienza, sicurezza e qualità, lo stabilimento occupa una superficie di circa 60.000 mq, di cui 15.000 coperti, destinati alla produzione, confezionamento ed immagazzinaggio di circa 250 tonn. di pasta al giorno.
Moderno e innovativo, sia nella struttura sia nelle tecnologie impiegate, a garanzia di efficienza, sicurezza e qualità, lo stabilimento occupa una superficie di circa 60.000 mq, di cui 15.000 coperti, destinati alla produzione, confezionamento ed immagazzinaggio di circa 250 tonn. di pasta al giorno.