PASTA, RICE, CEREALS AND FLOURS Made in Italy – MyBusinessCibus
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UNION SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SWEET AND SAVOURY SNACKSTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Bread substitutes Regional Specialities Speciality Taralli Extruded Sweets
Founded in 1986, Union Srl is located in Alberobello (BA), in the heart of Puglia, South-East of Italy.
We are specialized in the production of gastronomic excellences from Italian and Apulian tradition: baked goods - in particular Taralli snacks, but also Bruschette, Friselle and Grissini - and slow drying pasta.
Thanks to a careful selection of raw materials and a strict food safety control system (BRC – IFS), we export to Europe and the world products of the highest quality and faithful to the flavors of our tradition.
We are specialized in the production of gastronomic excellences from Italian and Apulian tradition: baked goods - in particular Taralli snacks, but also Bruschette, Friselle and Grissini - and slow drying pasta.
Thanks to a careful selection of raw materials and a strict food safety control system (BRC – IFS), we export to Europe and the world products of the highest quality and faithful to the flavors of our tradition.
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PASTA APULIA SRL
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Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Fresh Pasta Semolina Pasta
Pasta Jesce born from the indissoluble love of a family for his territory: Puglia. In love of the tastes of the region and believer to the roots of her city, Altamura, the company begins the production of fresh and dry artisanal pasta. We produce many references of fresh and dry pasta using only bronze dies.
All production is made with 100% Italian durum wheat semolina with 14% protein. As per tradition, the drying of dry pasta is done at very low temperatures (max 50 °) for several hours (minimum 18h).
All production is made with 100% Italian durum wheat semolina with 14% protein. As per tradition, the drying of dry pasta is done at very low temperatures (max 50 °) for several hours (minimum 18h).
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ALO' PUGLIA FOOD GROUP SRL
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Alò Puglia food is a young and dynamic production company. From Italian durum wheat semolina we create fresh pasta in many shapes and colours.
Tagliolini, Ravioli, Tortelloni and much more. The cold chain is the only preservation method. Elasticity and availability are key points for our success. IFS FOOD certification guarantees all production processes.
The catalog is completed by a large production of frozen artisanal pastries and a new line of frozen ready meals.
Tagliolini, Ravioli, Tortelloni and much more. The cold chain is the only preservation method. Elasticity and availability are key points for our success. IFS FOOD certification guarantees all production processes.
The catalog is completed by a large production of frozen artisanal pastries and a new line of frozen ready meals.
SOTTOLESTELLE SRL SOCIETA' BENEFIT
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCES
We are producers of organic bakery products: several kinds of bread, biscuits, crackers, snacks. Our bread is made all with natural yeast and extra virgin olive oil.Our biscuits are sweetened with agave syrup,rice syrup,apple juice.All our products are without milk and eggs, ideal for people who want to eat good, healthy and tasty products without allergens.All our products are suitable also for vegetarians and vegans.In order to offer an ever more complete range of healthy food products Sottolestelle also select and distribute the best organic food products we find on the international market
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ANDRIANI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Pastas
Andriani SpA, is one of the most innovative companies in the food industry, with a factory and a mill exclusively dedicated to gluten free products. We design, develop and produce a complete range of
innovative and good tasting gluten-free pasta, made of naturally gluten-free ingredients like Buckwheat,Brown Rice, Quinoa, Corn, Amaranth, Lentils, Peas, Chickpeas, Mung Beans, Oat and more. Currently, Andriani offers a wide range of gluten-free and organic pastas under its Felicia brand, with a
variety of shapes and recipes.
innovative and good tasting gluten-free pasta, made of naturally gluten-free ingredients like Buckwheat,Brown Rice, Quinoa, Corn, Amaranth, Lentils, Peas, Chickpeas, Mung Beans, Oat and more. Currently, Andriani offers a wide range of gluten-free and organic pastas under its Felicia brand, with a
variety of shapes and recipes.
PASTIFICIO RISCOSSA F.LLI MASTROMAURO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Ready Pesto Sauces
Top distributors in more than 80 countries and supplies to the best retail chains , Riscossa brand (pasta and complementary products) is the perfect combination of high quality and competitive price. 120 shapes of top Italian pasta(normal, special and specialities), egg pasta , Organic whole wheat pasta , Bronze dying pasta (slowly dried at low temperatures) 100% from italian durum wheat and certified traceability, Gluten free pasta, flours, semolina, tomato sauces , Pesto, Rise, Extra virgin olive oil, potato gnocchi, cookies.
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LOFRESE S.P.A.
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
For about twenty years LOFRESE S.p.a. is dedicated to the processing,cleaning and packaging of DRY LEGUMES AND GLUTEN-FREE CEREALS with an integrated production cycle and a short supply chain.
With the new and innovative production plant,"IL MOLINO DI LOFRESE" produces the main LEGUME FLOURS,OATS,RICE and OATS FLAKES AND LEGUMES,guaranteeing 100% Italian products of the highest quality.
Idea and creation of LOFRESE is "WECUP", THE FIRST READY TO EAT based on legumes in 5 different cups to satisfy any need. PRACTICAL, FAST and NATURALLY HEALTHY with 100% vegetable protein.
With the new and innovative production plant,"IL MOLINO DI LOFRESE" produces the main LEGUME FLOURS,OATS,RICE and OATS FLAKES AND LEGUMES,guaranteeing 100% Italian products of the highest quality.
Idea and creation of LOFRESE is "WECUP", THE FIRST READY TO EAT based on legumes in 5 different cups to satisfy any need. PRACTICAL, FAST and NATURALLY HEALTHY with 100% vegetable protein.
PASTIFICIO PMC SRL
PASTIFICIO CARANONNA - P.A.P. SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Since 1989, "Pastificio Cara Nonna" means: family business with authentic and traditional products from Italy; over 200 shapes of special bronze extruded pastas dried slowly at low temperature (with semolina, with eggs, with flavors), and typical Apulian taralli; all natural selected fresh ingredents, NO preservatives, NO additives; quality standards certified by IFS, BRC, ISO14001, BIO/ORGANIC, HACCP; customer satisfaction and loyalization. In the same plant there are 8 pasta production lines (3 of short pasta, 3 of nests, 2 of long pasta) and 3 lines of Apulian taralli.