PASTA, RICE, CEREALS AND FLOURS Made in Italy – MyBusinessCibus
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CASCINA BELVEDERE S.R.L.
Our company is a family business which produces, transforms and distributes its products: Rice including black NERONE and red ROSSO INTEGRALE , Risottos (rice and dehydrated vegetables), Soups (rice with vegetables and pulses), spelt and barley with dried vegetable, polenta (mais corn).
we are certified organic , IFS e BRCs
we are certified organic , IFS e BRCs
LONGEVO SRL
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Emerging and innovative industry of functional foods (superfoods). Specialized in the production of functional pasta with organic raw materials and unconventional flours.
All above pasta line with hemp seeds (whose innovative seed process has granted it an exclusive patent), gluten free pasta and pasta with oats betaglucani. Our product range also includes supplements, spreads and coffee.
All above pasta line with hemp seeds (whose innovative seed process has granted it an exclusive patent), gluten free pasta and pasta with oats betaglucani. Our product range also includes supplements, spreads and coffee.
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ERBITAL DI CAVALLO MARCO
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
We follow all the steps from processing to packaging in our factory based in Tricerro (VC). Our range comprehends over 30 different recipes of risotto ready to cook.We only use Carnaroli not precooked mixed with dehydrated ingredients.All the range does not contain glutamate and it's packed in a protective atmosphere.
2018 news: the risotto made with brown, red and black parboiled rice (cooking time 18 minuti) and the risotto express, cooked in microwave oven and ready in 5 minutes.
Starting from 2012 Erbital got the IFS certification (Version 6 - higher level).
Also private label production
2018 news: the risotto made with brown, red and black parboiled rice (cooking time 18 minuti) and the risotto express, cooked in microwave oven and ready in 5 minutes.
Starting from 2012 Erbital got the IFS certification (Version 6 - higher level).
Also private label production
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AGRICOLA LODIGIANA SRL A SOCIO UNICO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
Agricola Lodigiana is a company located in Ronsecco, near Vercelli. Lodigiana belongs to a farmer family that since 1998 works and provides 100% italian Rice in the world. Our brand stands for quality and reliability. We operate with the latest technology, while maintaining the old and rigid criteria of processing, in respect of the surrounding environment. Our products are prepared with the utmost authenticity, with only the use of natural ingredients. Each production process is scrupulously analyzed, from the processing to the packaging.
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TOMATO FARM SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES
Tomato Farm S.p.A. is the only company from Piedmont specializing in tomato processing. The main activity consists of the production of conventional and organic semi-finished products for the Food Service sector and for industrial use. The formats include: 220 kg aseptic drums, 1000 kg big bags also packaging forHo.Re.Ca. (bag in box of 5,10,15 and 20 kg, tin of 2.5 and 4.1 kg). Tomato Farm is also the Italian exclusive of Tritordeum, a cereal born from the cross between durum wheat and wild barley, characterized by its high digestibility.
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MOLINO PEILA SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
MOLINO PEILA, founded in 1924, in its two CORN MILLS produces raw and precooked maize flour and semolina, instant and traditional polenta, grits, hominy grits , broken corn, germs and toasted maize bran.
In the NEW RICE MILL it produces different types of white and brown rice , selected broken rice , raw , heat-treated and pregel rice flour and semolina .
Molino Peila also produces legumes and superfoods flour and semolina , all available raw, heat-treated and pregel.
ALL THE PRODUCTS ARE CERTIFIED GLUTEN-FREE.
In the NEW RICE MILL it produces different types of white and brown rice , selected broken rice , raw , heat-treated and pregel rice flour and semolina .
Molino Peila also produces legumes and superfoods flour and semolina , all available raw, heat-treated and pregel.
ALL THE PRODUCTS ARE CERTIFIED GLUTEN-FREE.
GEOVITA SRL
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FISH AND ANIMAL PRESERVES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Flours Mixtures of Flour and Specialities (potato starch, corn starch) Parboiled Rice Parboiled Ethnic Specialities Ingredients Vegetable alternatives to cold cuts and cheeses
A story that began nearly 100 years ago and has brought us to where we are today.
Geovita® has always succeeded in combining tradition and innovation, offering a wide range of cutting-edge products and solutions.
Cereals, legumes, and rice are at the very heart of Geovita®, products that have enabled the company to become a leader in the Private Label, Food Service, and Ingredients sectors.
Geovita® introduces Planext, a new brand of plant-based products, born from the natural evolution of Geovita's core business.
Geovita® has always succeeded in combining tradition and innovation, offering a wide range of cutting-edge products and solutions.
Cereals, legumes, and rice are at the very heart of Geovita®, products that have enabled the company to become a leader in the Private Label, Food Service, and Ingredients sectors.
Geovita® introduces Planext, a new brand of plant-based products, born from the natural evolution of Geovita's core business.
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LA FAVORITA LIVE SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Vegetables preserved in oil Vegetable spreads Long Egg Pasta Ready Sauces Ready Pesto Sauces
We have been devoting our time, passion and effort for 45 years to creating crafted Italian specialities, using natural quality ingredients and adding no preservatives or colorings to make genuine and traditional recipes.
Our production is all 100% inhouse and includes a wide range of products: pestos with “Genovese basil DOP”, truffle specialties, sauces, creams, egg pasta, risotti and polenta and much more besides.
In addition, we have been growing our own "Genovese basil DOP" at our farm in Liguria.
Our production is all 100% inhouse and includes a wide range of products: pestos with “Genovese basil DOP”, truffle specialties, sauces, creams, egg pasta, risotti and polenta and much more besides.
In addition, we have been growing our own "Genovese basil DOP" at our farm in Liguria.
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APICOLTURA BREZZO SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Tradition,innovation,craftsmanship. These are the key words that rapresent and orient our job.
We are a family company and from more than 70 years we select specialties that authentically express our territory. We were born as beekepers and honey is still nowdays our core business. Alongside the honey and honey products we have developed a wide range of products, both sweet and savory. Organic jams and juices coming from the excellent fruits of our area, truffle specialities made by the precious Alba white truffle, and many other products of the best Italian gastronomic tradition.
We are a family company and from more than 70 years we select specialties that authentically express our territory. We were born as beekepers and honey is still nowdays our core business. Alongside the honey and honey products we have developed a wide range of products, both sweet and savory. Organic jams and juices coming from the excellent fruits of our area, truffle specialities made by the precious Alba white truffle, and many other products of the best Italian gastronomic tradition.
PRUNOTTO MARIANGELA AZIENDA AGRICOLA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
we are an organic farm based in Alba, Piemonte. We are based in Alba from 1863. We transform our fresh fruits and vegetables in delicatessen in jas as well as, fruit in syrup, jams, juices, antipasti, organic tomato and other deli
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LE TRIFOLE TARTUFI PREMIUM ITALIAN TRUFFLES®
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Since its establishment, Le Trifole Truffles has brought in high-quality fine foods from the Alba to Worlds. This operation is guided by our corporate philosophy of “striving to contribute to affluent lifestyles by providing original, high-quality goods and services, created with a global outlook and flexible imagination.” At Le Trifole Truffles, our essential approach is to develop products that anticipate the changing times and to create new markets. Condiments Supplier.
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RISERIA CERIOTTI SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
White Rice
Since 1934, Riseria Ceriotti is characterised for its ability to better interpret the needs of the customer.
The technological evolution reached enhances the classic method on which the Ceriotti's family is founded, leading it to a new qualitative level, consolidated in obtaining the highest scores in BRC and IFS certifications. Specialized in the milling of the best Italian rice varieties for risotto, baby food, private label, horeca and B2B, Riseria Ceriotti is proud to successfully export the Italian excellence in the world.
The technological evolution reached enhances the classic method on which the Ceriotti's family is founded, leading it to a new qualitative level, consolidated in obtaining the highest scores in BRC and IFS certifications. Specialized in the milling of the best Italian rice varieties for risotto, baby food, private label, horeca and B2B, Riseria Ceriotti is proud to successfully export the Italian excellence in the world.
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MOLINI BONGIOVANNI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Common Wheat Flour
Molini Bongiovanni chooses, controls and grinds only the best Italian and EU wheats, respecting the supply chain, health and environment, to create professional, high-quality, performing, recognizable flours with a unique sensorial profile.
Molini Bongiovanni was born in 2003 near Turin, following the grouping of several historic Piedmontese mills in a single, big and forefront mill plant
Molini Bongiovanni was born in 2003 near Turin, following the grouping of several historic Piedmontese mills in a single, big and forefront mill plant
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RISERIA VIGNOLA GIOVANNI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Riso Vignola joins tradition to the most advanced production techniques to offer superior quality rice, grains and pulses.
Run by the fifth generation, it has maintained the values that have distinguished it since 1880: passion, mutual trust in relationships, respect for tradition, quality of the products guaranteed thanks to research and selection of the best varieties, protection of the environment, pureness of the product, consumer’s wellness.
The company has always combined the traditional stages of production with the use of the most advanced technologies to aim for excellence.
Run by the fifth generation, it has maintained the values that have distinguished it since 1880: passion, mutual trust in relationships, respect for tradition, quality of the products guaranteed thanks to research and selection of the best varieties, protection of the environment, pureness of the product, consumer’s wellness.
The company has always combined the traditional stages of production with the use of the most advanced technologies to aim for excellence.
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PASTA NATURA SRL
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Other Flours Other Pastas Flours Mixtures of Flour and Specialities (potato starch, corn starch) White Rice Mini pasta formats
The commitment of our company is the organic gluten-free pasta production with the use of particular, obviously gluten free, flours. Born for celiac people, the gluten free pasta is now meant for a vast audience paying more attention to the diet quality than in the past. With this trend we have realized that we should extend our range of products. At the moment PASTA NATURA offers gluten free, high-protein, high-fiber and low-glycemic pasta. PASTA NATURA is for people on a diet, for athletes, for growing children, this pasta is perfect for everybody's daily diet.
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RISI & CO SRL - GLI AIRONI
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKS
For the past five generations, gliAironi has focused on improving rice growing in the Vercelli region.
The heart of our production is Carnaroli rice, of which we select only the best batches in the pursuit of excellence.
We made a unique choice: investing in quality, experimenting and adopting agricultural methods with minimal environmental impact, whilst rediscovering the most traditional and valuable varieties of this precious cereal crop. The introduction of a less aggressive form of agriculture allowed the endangered Grey Herons (Aironi Cenerini) to repopulate the paddies.
The heart of our production is Carnaroli rice, of which we select only the best batches in the pursuit of excellence.
We made a unique choice: investing in quality, experimenting and adopting agricultural methods with minimal environmental impact, whilst rediscovering the most traditional and valuable varieties of this precious cereal crop. The introduction of a less aggressive form of agriculture allowed the endangered Grey Herons (Aironi Cenerini) to repopulate the paddies.