PASTA, RICE, CEREALS AND FLOURS Made in Italy – MyBusinessCibus
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CASCINA BELVEDERE S.R.L.
Our company is a family business which produces, transforms and distributes its products: Rice including black NERONE and red ROSSO INTEGRALE , Risottos (rice and dehydrated vegetables), Soups (rice with vegetables and pulses), spelt and barley with dried vegetable, polenta (mais corn).
we are certified organic , IFS e BRCs
we are certified organic , IFS e BRCs
ERBITAL DI CAVALLO MARCO
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
We follow all the steps from processing to packaging in our factory based in Tricerro (VC). Our range comprehends over 30 different recipes of risotto ready to cook.We only use Carnaroli not precooked mixed with dehydrated ingredients.All the range does not contain glutamate and it's packed in a protective atmosphere.
2018 news: the risotto made with brown, red and black parboiled rice (cooking time 18 minuti) and the risotto express, cooked in microwave oven and ready in 5 minutes.
Starting from 2012 Erbital got the IFS certification (Version 6 - higher level).
Also private label production
2018 news: the risotto made with brown, red and black parboiled rice (cooking time 18 minuti) and the risotto express, cooked in microwave oven and ready in 5 minutes.
Starting from 2012 Erbital got the IFS certification (Version 6 - higher level).
Also private label production
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PASTIFICIO ALFIERI SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Pastificio Alfieri stands for tradition, quality and authenticity.
For our egg pasta we exclusively use italian durum wheat semolina and barn eggs
Alfieri Pasta is flatted by a cold , slow and gradual process of pastry reduction which maintains the pasta at room temperature and preserves the protein contents. The drying process is made at low temperatures for at least 12-15 hours. This gives an excellent cooking resistance, keeping at the same time intact all the organoleptic properties. Alfieri : expression of the traditions of Alba, Langhe and Roero
For our egg pasta we exclusively use italian durum wheat semolina and barn eggs
Alfieri Pasta is flatted by a cold , slow and gradual process of pastry reduction which maintains the pasta at room temperature and preserves the protein contents. The drying process is made at low temperatures for at least 12-15 hours. This gives an excellent cooking resistance, keeping at the same time intact all the organoleptic properties. Alfieri : expression of the traditions of Alba, Langhe and Roero
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TOMATO FARM SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES
Tomato Farm S.p.A. is the only company from Piedmont specializing in tomato processing. The main activity consists of the production of conventional and organic semi-finished products for the Food Service sector and for industrial use. The formats include: 220 kg aseptic drums, 1000 kg big bags also packaging forHo.Re.Ca. (bag in box of 5,10,15 and 20 kg, tin of 2.5 and 4.1 kg). Tomato Farm is also the Italian exclusive of Tritordeum, a cereal born from the cross between durum wheat and wild barley, characterized by its high digestibility.
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MOLINO PEILA SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS
MOLINO PEILA, founded in 1924, in its two CORN MILLS produces raw and precooked maize flour and semolina, instant and traditional polenta, grits, hominy grits , broken corn, germs and toasted maize bran.
In the NEW RICE MILL it produces different types of white and brown rice , selected broken rice , raw , heat-treated and pregel rice flour and semolina .
Molino Peila also produces legumes and superfoods flour and semolina , all available raw, heat-treated and pregel.
ALL THE PRODUCTS ARE CERTIFIED GLUTEN-FREE.
In the NEW RICE MILL it produces different types of white and brown rice , selected broken rice , raw , heat-treated and pregel rice flour and semolina .
Molino Peila also produces legumes and superfoods flour and semolina , all available raw, heat-treated and pregel.
ALL THE PRODUCTS ARE CERTIFIED GLUTEN-FREE.
GEOVITA SRL
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FISH AND ANIMAL PRESERVES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Flours Mixtures of Flour and Specialities (potato starch, corn starch) Parboiled Rice Parboiled Ethnic Specialities Ingredients Vegetable alternatives to cold cuts and cheeses
A story that began nearly 100 years ago and has brought us to where we are today.
Geovita® has always succeeded in combining tradition and innovation, offering a wide range of cutting-edge products and solutions.
Cereals, legumes, and rice are at the very heart of Geovita®, products that have enabled the company to become a leader in the Private Label, Food Service, and Ingredients sectors.
Geovita® introduces Planext, a new brand of plant-based products, born from the natural evolution of Geovita's core business.
Geovita® has always succeeded in combining tradition and innovation, offering a wide range of cutting-edge products and solutions.
Cereals, legumes, and rice are at the very heart of Geovita®, products that have enabled the company to become a leader in the Private Label, Food Service, and Ingredients sectors.
Geovita® introduces Planext, a new brand of plant-based products, born from the natural evolution of Geovita's core business.
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TARTUFLANGHE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Since 1975 we have been contributing to the development of gastronomic creativity.We proudly hail from Alba, and this has led us to envision Truffle in unconventional forms, styles and use. The excellent management of production and processing has enabled us to establish a special bond with the world of haute cuisine, which we help innovate through constant research and development in our artisan laboratories.
Our products, from salty to sweet ones, have been awarded in major international competitions, and have even gone into space.
Our products, from salty to sweet ones, have been awarded in major international competitions, and have even gone into space.
TAB GREEN LINE SRL
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FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Tab Green line Srl was born in 1979 and since then we try to promote dynamically a wide range of novelties establishing business relationships that go beyond Italy to expand on the foreign market. Our range of products is addressed to clients who love the pleasure of good food still produced in an artisanal and natural way. Our specialties are: Genovese Pesto, pasta, white & black truffle products, mushrooms, paté sauces, meat & game ragù, sweet creams, fruit in syrup with Italian DOP wines, pickled & grilled vegetables, stuffed chillies, chocolate and chocolate creams.
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LE TRIFOLE TARTUFI PREMIUM ITALIAN TRUFFLES®
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Since its establishment, Le Trifole Truffles has brought in high-quality fine foods from the Alba to Worlds. This operation is guided by our corporate philosophy of “striving to contribute to affluent lifestyles by providing original, high-quality goods and services, created with a global outlook and flexible imagination.” At Le Trifole Truffles, our essential approach is to develop products that anticipate the changing times and to create new markets. Condiments Supplier.
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RISO MARGHERITA SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
White Rice
Riso Margherita is a brand of excellence in the Italian rice production panorama.
With an extension of almost 300 hectares of property, we produce the best varieties of Italian rice.
The feature that distinguishes us is the "Stone Milling Process", an ancient processing method that allows to preserve all the organoleptic properties of the outer layers of the rice grain, taking on an amber colour that guarantees more flavour and an exceptional firmness when cooked. This method also allows the germ to remain naturally intact to the rice grain.
With an extension of almost 300 hectares of property, we produce the best varieties of Italian rice.
The feature that distinguishes us is the "Stone Milling Process", an ancient processing method that allows to preserve all the organoleptic properties of the outer layers of the rice grain, taking on an amber colour that guarantees more flavour and an exceptional firmness when cooked. This method also allows the germ to remain naturally intact to the rice grain.
RISERIA CERIOTTI SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
White Rice
Since 1934, Riseria Ceriotti is characterised for its ability to better interpret the needs of the customer.
The technological evolution reached enhances the classic method on which the Ceriotti's family is founded, leading it to a new qualitative level, consolidated in obtaining the highest scores in BRC and IFS certifications. Specialized in the milling of the best Italian rice varieties for risotto, baby food, private label, horeca and B2B, Riseria Ceriotti is proud to successfully export the Italian excellence in the world.
The technological evolution reached enhances the classic method on which the Ceriotti's family is founded, leading it to a new qualitative level, consolidated in obtaining the highest scores in BRC and IFS certifications. Specialized in the milling of the best Italian rice varieties for risotto, baby food, private label, horeca and B2B, Riseria Ceriotti is proud to successfully export the Italian excellence in the world.
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MOLINI BONGIOVANNI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Common Wheat Flour
Molini Bongiovanni chooses, controls and grinds only the best Italian and EU wheats, respecting the supply chain, health and environment, to create professional, high-quality, performing, recognizable flours with a unique sensorial profile.
Molini Bongiovanni was born in 2003 near Turin, following the grouping of several historic Piedmontese mills in a single, big and forefront mill plant
Molini Bongiovanni was born in 2003 near Turin, following the grouping of several historic Piedmontese mills in a single, big and forefront mill plant
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RISERIA VIGNOLA GIOVANNI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Riso Vignola joins tradition to the most advanced production techniques to offer superior quality rice, grains and pulses.
Run by the fifth generation, it has maintained the values that have distinguished it since 1880: passion, mutual trust in relationships, respect for tradition, quality of the products guaranteed thanks to research and selection of the best varieties, protection of the environment, pureness of the product, consumer’s wellness.
The company has always combined the traditional stages of production with the use of the most advanced technologies to aim for excellence.
Run by the fifth generation, it has maintained the values that have distinguished it since 1880: passion, mutual trust in relationships, respect for tradition, quality of the products guaranteed thanks to research and selection of the best varieties, protection of the environment, pureness of the product, consumer’s wellness.
The company has always combined the traditional stages of production with the use of the most advanced technologies to aim for excellence.
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PASTA NATURA SRL
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Other Flours Other Pastas Flours Mixtures of Flour and Specialities (potato starch, corn starch) White Rice Mini pasta formats
The commitment of our company is the organic gluten-free pasta production with the use of particular, obviously gluten free, flours. Born for celiac people, the gluten free pasta is now meant for a vast audience paying more attention to the diet quality than in the past. With this trend we have realized that we should extend our range of products. At the moment PASTA NATURA offers gluten free, high-protein, high-fiber and low-glycemic pasta. PASTA NATURA is for people on a diet, for athletes, for growing children, this pasta is perfect for everybody's daily diet.