PASTA, RICE, CEREALS AND FLOURS Made in Italy – MyBusinessCibus
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PASTIFICIO DUCATO D'AMALFI GRAGNANO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Pastificio Ducato D'Amalfi is a new and inspiring concept in the Gragnano Pasta scenario. In addition to the production of Gragnano Pasta, following the guidelines given by the IGP policy, the factory offers an authentic experience to all the visitors: a virtual tour, an immersive digital experience, a tasting area and a shop. The virtual tour, that is the first multimedia experience dedicated to Gragnano Pasta, is located inside the pasta factory, in the heart of Gragnano (near Sorrento and Positano). You can combine various tasting experiences and workshops with the virtual tour.
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MOLINI AMBROSIO DOMENICO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Durum Wheat Flours Common Wheat Flour Mixes and semi-processed products for bread making and bakery products
Molini Ambrosio is a family-owned company that has been producing flour and semolina for the artisans of the White Art in Naples for 5 generations.
It all came from an idea of the Ambrosio brothers in Naples in the 1886; since then the company has contributed to the growth of the White Art and the cereal sector on the slopes of Vesuvius. The passion for the product and the secrets of grains processing have been constantly handed down, without ever breaking the bond between the family with the art of milling.
It all came from an idea of the Ambrosio brothers in Naples in the 1886; since then the company has contributed to the growth of the White Art and the cereal sector on the slopes of Vesuvius. The passion for the product and the secrets of grains processing have been constantly handed down, without ever breaking the bond between the family with the art of milling.
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PASTA ARMANDO
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Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Ready Pesto Sauces
Armando is the premium brand of the De Matteis Agroalimentare pasta factory that distinguishes high-quality pasta, produced with 100% Italian durum wheat from the Armando direct supply chain.
The Armando Supply Chain was born in 2010 from the intuition of the President Cavaliere del Lavoro Armando Enzo De Matteis. It was one of the first realities of this kind and nowadays is unique in the Italian panorama because it provides a direct agreement with each individual grower. The "Armando Pact" implies the observance of a strict cultivation discipline based on virtuous agricultural practices.
The Armando Supply Chain was born in 2010 from the intuition of the President Cavaliere del Lavoro Armando Enzo De Matteis. It was one of the first realities of this kind and nowadays is unique in the Italian panorama because it provides a direct agreement with each individual grower. The "Armando Pact" implies the observance of a strict cultivation discipline based on virtuous agricultural practices.
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PASTIFICIO DANIELLO GRAGNANOFOOD SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
The Pastificio D'Aniello located in Gragnano offers products of the highest quality in compliance with the PASTA DI GRAGNANO IGP specification.
To ensure the high quality of its products, Pastificio D'Aniello has set up a research project for the best high quality grains, coming exclusively from Italian soil, guaranteeing the best chemical-physical and organoleptic characteristics, transferring them to the final product.
The great research work for raw materials is enriched by a transformation phase that follows the centenary tradition of the city of Gragnano.
To ensure the high quality of its products, Pastificio D'Aniello has set up a research project for the best high quality grains, coming exclusively from Italian soil, guaranteeing the best chemical-physical and organoleptic characteristics, transferring them to the final product.
The great research work for raw materials is enriched by a transformation phase that follows the centenary tradition of the city of Gragnano.
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PASTIFICIO ARTE & PASTA SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Arte & Pasta of the Ferraro family is a company that stands in the "Vesuvius National Park" and for about 20 years, trusting in the precious collaboration and experience of its master pasta makers, produces bronze-drawn pasta respecting the ancient and genuine Neapolitan traditions.
Each production phase is followed scrupulously by highly specialized collaborators, from the selection of 100% Italian and even 100% Organic wheat, from the delicate drawing process to the slow drying in static cells, to the packaging of every single pack of pasta executed manually.
Each production phase is followed scrupulously by highly specialized collaborators, from the selection of 100% Italian and even 100% Organic wheat, from the delicate drawing process to the slow drying in static cells, to the packaging of every single pack of pasta executed manually.
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LE GEMME DEL VESUVIO
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Le Gemme del Vesuvio is artisanal pasta factory, born in 2004 is located in NAPLES in Vesuvius area.
We select only better ITALIAN durum wheat, we use PURE water and the dough is made very slowly.
We use only BRONZE dies, have more than 60 different shapes, the drying process is VERY SLOW at low temperature.
The company is on the market with three product types:
- Pasta
- Sauces and jams
- Oils and vegetables in oils
The goal is to know that more and more people taste our products and appreciate them.
We try to pursue only one goal : QUALITY.
We select only better ITALIAN durum wheat, we use PURE water and the dough is made very slowly.
We use only BRONZE dies, have more than 60 different shapes, the drying process is VERY SLOW at low temperature.
The company is on the market with three product types:
- Pasta
- Sauces and jams
- Oils and vegetables in oils
The goal is to know that more and more people taste our products and appreciate them.
We try to pursue only one goal : QUALITY.
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IL RE DELLA PASTA SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Plum and cherry tomatoes in glass jar Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
The pasta factory “Il Re della Pasta” is a young company founded at the end of 2013 by well-known industrial Raffaele Carfora, the choice to diversify and enter into a new SAA (Strategic Business) is dictated by the desire to export Gragnano’s pasta and Made in Italiy worldwide, just as he is able to establish with the beachwear in 40 years of his activity.
Il Re della Pasta Products, succeeded in a short time to establish itself not only throughout the country but also internationally.
Il Re della Pasta Products, succeeded in a short time to establish itself not only throughout the country but also internationally.
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PASTIFICIO ANTONIO PALLANTE SRL
PASTIFICIO ARTIGIANALE DEL SOLE COSTANTINO
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
THE PASTA FACTORY ARTISAN SUN PRODUCING WHEAT PASTA WITH ONLY 100% ITALIAN AND A SLOW DRYING AT LOW TEMPERATURES
OLIO ANFOSSO SAS
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Olives Vegetables preserved in oil Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
Since 1945 our firm has been producing extra virgin olive oil keeping up respect of the West Ligurian tradition. Among our olive oils stand out in particular: the extra virgin olive oil “DOP Riviera Ligure-Riviera dei Fiori” and the extra virgin olive oil “Monocultivar Taggiasca”. During the years, without changing the productive process, we have widened the technical structures and the operative spaces , adding to the line of oils a wide range of typical products of the Ligurian tradition among which stand out: the pesto with liguria basil, the red pesto and the Taggiasca olives.
ANTICHE TRADIZIONI DI GRAGNANO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Today the pasta factory Antiche Tradizioni di Gragnano is a model for efficiency and quality of production. Our headquarters completely restores even having a technological system of last generation still retains those methods, secrets and little tricks that only an artisan pasta factory can guarantee.
The headquarters was set up in the heart of Gragnano, a town famous for the production of dry pasta since the sixteenth century, where almost the entire population was involved in the various pasta factories and where it still continues to be handed down a know how from generation to generation.
The headquarters was set up in the heart of Gragnano, a town famous for the production of dry pasta since the sixteenth century, where almost the entire population was involved in the various pasta factories and where it still continues to be handed down a know how from generation to generation.
CASA OLEARIA TAGGIASCA
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Balsamic vinegar Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil Olive Oil
Casa Olearia Taggiasca is a company that operates in the taggiasca extra virgin olive oil sector and includes two well-known and prestigious brands: Terre Bormane and Galateo & friends. An artisan reality founded in 1995 in Arma di Taggia in the western Ligurian region by a group of enthusiasts who quickly became able to assert itself worldwide for the quality of its products. The strong innovative connotation, contemporary design and an accurate control of the production chain are the distinctive features and the keys of its success.
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ICAT FOOD SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FISH AND ANIMAL PRESERVES FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Olives Other Preserves Fish - Anchovies Other Preserves Fish Mackerel Fish Specialities Tuna
For over 150 years imports and distributes canned fish (Atun, Mackerel, Sardines, Anchoas, Crab, Salmon): brand ANGELO PARODI (historic brand of national interest), MORO, DONZELA, A.D.A, OCEAN, ARDEA, ALTO MARE, PINK SEAL, CAPTAIN BYRD, PRIMIER. Canned vegetables: brand ALISA (Olives), SOLEADO (Heart of Palms, Pineapple, Asparagus) and Bakery products: brand CUETARA and ARTIACH (biscuits, salty snacks). Since 2015 distributes in Italy the brand MARE APERTO, canned and frozen tuna (elected product of the year 2022),
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PASTIFICIO GRAZIANO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)pastificio graziano is a 100% ITALIAN brand WORKING WITH EXCLUSIVELY ITALIAN SEMOLINA AND CERTIFIED BY THE SALERNO University AND A SLOW DRYING 24/48 H
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LA FABBRICA DELLA PASTA DI GRAGNANO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
"La Fabbrica della Pasta di Gragnano" is a magical place where Pasta meet Modernity. Antonino "The Pasta Maker", keeper of 32 magic secrets from 3 family generations , together with Mario, the 4th generation, follows carefully step by step the artisanal production, which today has over 100 different Pasta shapes, PGI certified, in addition with a line of Artisan Gluten free Pasta, the first Pastificio di Gragnano to produce Pasta for Celiacs! Among the recent novelties, several surprising gift ideas and new fantastic Pasta shapes, for the biggest and most exclusive proposal in the world!
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PASTIFICIO LIGUORI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Pastificio Liguori is one of the oldest pasta company in Italy with origins back in 1795. Today Liguori serves more than 40 countries and is one of the most important producers of pasta di Gragnano P.G.I.
For the production of pasta Liguori we use only the best Italian durum wheat from certified supply chain and spring water of Monti Lattari in Gragnano, we mix them slowly to guarantee an exceptional al dente experience.
We dry our pasta slowly at low temperatures to preserve color, taste and nutritional value of of wheat.
For the production of pasta Liguori we use only the best Italian durum wheat from certified supply chain and spring water of Monti Lattari in Gragnano, we mix them slowly to guarantee an exceptional al dente experience.
We dry our pasta slowly at low temperatures to preserve color, taste and nutritional value of of wheat.
COMPAGNIA MERCANTILE D'OLTREMARE SRL
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Masched and Tomato pulp Tomato purée and pulp in glass jar Plum and cherry tomatoes in can Tomato concentrated Ready Sauces
Compagnia Mercantile d’Oltremare - CMDO - is an Italian manufacturing company established in 1979. Since then CMDO has grown and affirmed as a leader Company worldwide with its own brands Ciao and Solaria.
Compagnia Mercantile d’Oltremare, CMDO produces tomato products (peeled tomatoes, chopped tomatoes, tomato paste, tomato puree, crushed tomatoes, pizza sauce), canned vegetables (chick peas, lentils, beans, peas, etc.), Italian pasta and Italian olive oil.
The company’s Factory is located in Southern Italy, another branch in West Africa and a distribution branch in New Jersey .
Compagnia Mercantile d’Oltremare, CMDO produces tomato products (peeled tomatoes, chopped tomatoes, tomato paste, tomato puree, crushed tomatoes, pizza sauce), canned vegetables (chick peas, lentils, beans, peas, etc.), Italian pasta and Italian olive oil.
The company’s Factory is located in Southern Italy, another branch in West Africa and a distribution branch in New Jersey .
TERRE E TRADIZIONI
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKSTOP categories
Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
TERRE E TRADIZIONI is an organic farm located in the National Park of “Cilento, Vallo di Diano e Alburni”. We produce a wide array of organic foods in line with the Mediterranean tradition such PASTA-FLOURS-BAKERY-LEGUMES-TOMATO SAUCES. We only use ANCIENT VARIETIES of grains such as TIMILIA, MAIORCA and RUSSELLO, very rich of antioxidants like polyphenols, enzyme activator minerals such as Iron, Zinc and Manganese and with a very low Gluten Index which makes them highly digestible and fit for those who suffer from gluten intolerance or high sensitivity different from the celiac disease.
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CONFINDUSTRIA BENEVENTO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS MEAT MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SERVICES WINE, BEER AND ALCOHOLIC BEVERAGES
GUSTASANniO, part of Confindustria Benevento, was born in order to commercially promote the Sannio gastronomic specialities (wine, nougats, meat, biscuits, taralli, dairy products, pasta).
Food commodities high quality and great experience in food processing contributed to the birth and strenghtening of small companies which could combine tradition to innovation, quality to security in accordance with competitive and affordable prices.
Food commodities high quality and great experience in food processing contributed to the birth and strenghtening of small companies which could combine tradition to innovation, quality to security in accordance with competitive and affordable prices.
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ITALIANA VERA SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Masched and Tomato pulp Tomato purée and pulp in glass jar Plum and cherry tomatoes in can Plum and cherry tomatoes in glass jar Ready Sauces
ITALIANAVERA is a young company specialized in the production of sauces, processed exclusively from fresh Italian ingredients and from a controlled chain, and Italian tomatoes with the Campania region accent: San Marzano PDO tomatoes, Piennolo del Vesuvio PDO tomatoes, cherry tomatoes, just to mention some of the varieties transformed using the company artisanal method .
All packs have a unique and feminine design, they communicate properly the idea of a company that clearly differs from the classic world of tomato preserves, proposing them with a new point of view, feminine and very POP!
All packs have a unique and feminine design, they communicate properly the idea of a company that clearly differs from the classic world of tomato preserves, proposing them with a new point of view, feminine and very POP!
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ELLEBI S.A.S DI BIFULCO MICHELE & C.
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Beans Masched and Tomato pulp Dried Pulses and Grains Other Pulses White Rice Parboiled Rice Parboiled
ELLEBI Company was founded in 1984 by Luigi Bifulco. Very soon ELLEBI becomes a reference company for the foreign distributors and adds new product lines in the assortment: risotto, legumes, peeled tomatoes, and pasta.
Today, ELLEBI supplies the products in 40 countries all over the world.
Our range of products is available for private label too and we actually supply some of the large retail chains.
Today, ELLEBI supplies the products in 40 countries all over the world.
Our range of products is available for private label too and we actually supply some of the large retail chains.
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COPPOLA FOODS
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Plum and cherry tomatoes in can Vegetable spreads PDO Extra virgin olive oil Ready Sauces Ready Pesto Sauces
Coppola Foods is an innovative food company committed to making good food better. We offer a comprehensive range of premium quality, tasty, nutritious and sustainable food, cornerstones of the Mediterranean diet which comprises preserved tomatoes, legumes and vegetables, sauces and soups, oils and condiments, rice, pasta and grains and a plant based spread cream that we market under the Coppola Salerno, Fontana Formiello, Hillfield, D'Arco and Fabalous brands.
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AZIENDA AGRICOLA BIOLU
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HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SWEET AND SAVOURY SNACKSTOP categories
Wholemeal Semolina Pasta Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Mini pasta formats Assorted Savoury Snacks Sweet Snacks
We are an organic farm. We grow ancient grains that we mill in stone into flour and semolina. We produce traditional Irpinian Pasta, Biscuits and Bakery Products. All our products are wholemeal with wheat germ. We are Guardian Farmers, we reproduce, on behalf of the Germplasm Bank, extinct or endangered seeds. We grow Celery of Gesualdo (Slow Food Presidium) with which we produce a powder of dehydrated Celery - Celery Salt
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NOUVELLE TERRE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKSTOP categories
Truffles Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Filled Fresh Pasta Ready First-Course Meals Ready Sauces
buononaturale is a brand of Nouvelle Terre aiming to bring to the tables of families worldwide the products of our land, Italy. To the need for a safe and sustainable lifestyle, buononaturale responds by piecing together stories from Italy’s healthy agricultural tradition. We start from the Province of Irpinia or, more generally, in the vast lands flanking the Italian Apennines, where buononaturale was born. In collaboration with small-sized farming businesses and the human stories that back them, we work on making sure that consumers have access to our genuine and safe products.