PASTA, RICE, CEREALS AND FLOURS Made in Italy – MyBusinessCibus
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PASTIFICIO DUCATO D'AMALFI GRAGNANO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Pastificio Ducato D'Amalfi is a new and inspiring concept in the Gragnano Pasta scenario. In addition to the production of Gragnano Pasta, following the guidelines given by the IGP policy, the factory offers an authentic experience to all the visitors: a virtual tour, an immersive digital experience, a tasting area and a shop. The virtual tour, that is the first multimedia experience dedicated to Gragnano Pasta, is located inside the pasta factory, in the heart of Gragnano (near Sorrento and Positano). You can combine various tasting experiences and workshops with the virtual tour.
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MOLINI AMBROSIO DOMENICO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Durum Wheat Flours Common Wheat Flour Mixes and semi-processed products for bread making and bakery products
Molini Ambrosio is a family-owned company that has been producing flour and semolina for the artisans of the White Art in Naples for 5 generations.
It all came from an idea of the Ambrosio brothers in Naples in the 1886; since then the company has contributed to the growth of the White Art and the cereal sector on the slopes of Vesuvius. The passion for the product and the secrets of grains processing have been constantly handed down, without ever breaking the bond between the family with the art of milling.
It all came from an idea of the Ambrosio brothers in Naples in the 1886; since then the company has contributed to the growth of the White Art and the cereal sector on the slopes of Vesuvius. The passion for the product and the secrets of grains processing have been constantly handed down, without ever breaking the bond between the family with the art of milling.
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PASTA ARMANDO
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Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Ready Pesto Sauces
Armando is the premium brand of the De Matteis Agroalimentare pasta factory that distinguishes high-quality pasta, produced with 100% Italian durum wheat from the Armando direct supply chain.
The Armando Supply Chain was born in 2010 from the intuition of the President Cavaliere del Lavoro Armando Enzo De Matteis. It was one of the first realities of this kind and nowadays is unique in the Italian panorama because it provides a direct agreement with each individual grower. The "Armando Pact" implies the observance of a strict cultivation discipline based on virtuous agricultural practices.
The Armando Supply Chain was born in 2010 from the intuition of the President Cavaliere del Lavoro Armando Enzo De Matteis. It was one of the first realities of this kind and nowadays is unique in the Italian panorama because it provides a direct agreement with each individual grower. The "Armando Pact" implies the observance of a strict cultivation discipline based on virtuous agricultural practices.
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PASTIFICIO DANIELLO GRAGNANOFOOD SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
The Pastificio D'Aniello located in Gragnano offers products of the highest quality in compliance with the PASTA DI GRAGNANO IGP specification.
To ensure the high quality of its products, Pastificio D'Aniello has set up a research project for the best high quality grains, coming exclusively from Italian soil, guaranteeing the best chemical-physical and organoleptic characteristics, transferring them to the final product.
The great research work for raw materials is enriched by a transformation phase that follows the centenary tradition of the city of Gragnano.
To ensure the high quality of its products, Pastificio D'Aniello has set up a research project for the best high quality grains, coming exclusively from Italian soil, guaranteeing the best chemical-physical and organoleptic characteristics, transferring them to the final product.
The great research work for raw materials is enriched by a transformation phase that follows the centenary tradition of the city of Gragnano.
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PASTIFICIO ARTE & PASTA SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Arte & Pasta of the Ferraro family is a company that stands in the "Vesuvius National Park" and for about 20 years, trusting in the precious collaboration and experience of its master pasta makers, produces bronze-drawn pasta respecting the ancient and genuine Neapolitan traditions.
Each production phase is followed scrupulously by highly specialized collaborators, from the selection of 100% Italian and even 100% Organic wheat, from the delicate drawing process to the slow drying in static cells, to the packaging of every single pack of pasta executed manually.
Each production phase is followed scrupulously by highly specialized collaborators, from the selection of 100% Italian and even 100% Organic wheat, from the delicate drawing process to the slow drying in static cells, to the packaging of every single pack of pasta executed manually.
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LE GEMME DEL VESUVIO
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Le Gemme del Vesuvio is artisanal pasta factory, born in 2004 is located in NAPLES in Vesuvius area.
We select only better ITALIAN durum wheat, we use PURE water and the dough is made very slowly.
We use only BRONZE dies, have more than 60 different shapes, the drying process is VERY SLOW at low temperature.
The company is on the market with three product types:
- Pasta
- Sauces and jams
- Oils and vegetables in oils
The goal is to know that more and more people taste our products and appreciate them.
We try to pursue only one goal : QUALITY.
We select only better ITALIAN durum wheat, we use PURE water and the dough is made very slowly.
We use only BRONZE dies, have more than 60 different shapes, the drying process is VERY SLOW at low temperature.
The company is on the market with three product types:
- Pasta
- Sauces and jams
- Oils and vegetables in oils
The goal is to know that more and more people taste our products and appreciate them.
We try to pursue only one goal : QUALITY.
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IL RE DELLA PASTA SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Plum and cherry tomatoes in glass jar Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
The pasta factory “Il Re della Pasta” is a young company founded at the end of 2013 by well-known industrial Raffaele Carfora, the choice to diversify and enter into a new SAA (Strategic Business) is dictated by the desire to export Gragnano’s pasta and Made in Italiy worldwide, just as he is able to establish with the beachwear in 40 years of his activity.
Il Re della Pasta Products, succeeded in a short time to establish itself not only throughout the country but also internationally.
Il Re della Pasta Products, succeeded in a short time to establish itself not only throughout the country but also internationally.
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RUSTICHELLA D'ABRUZZO SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Rustichella d'Abruzzo means tradition, quality and love for its land that since 1924 does not stop telling the world with its own pasta.
Today, the Peduzzi family grants Rustichella a reputation of excellence sealing the success of the brand in 70 countries around the world.
Drawn in bronze die, dried at low temperature, Rustichella d'Abruzzo pasta is rough at a perfect level in order "to capture" and keep any type of seasoning.
All the processes, from sowing to harvest, are tracked by experts in order to guarantee an excellent artisanal product.
Today, the Peduzzi family grants Rustichella a reputation of excellence sealing the success of the brand in 70 countries around the world.
Drawn in bronze die, dried at low temperature, Rustichella d'Abruzzo pasta is rough at a perfect level in order "to capture" and keep any type of seasoning.
All the processes, from sowing to harvest, are tracked by experts in order to guarantee an excellent artisanal product.
CASALE PARADISO SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Casale Paradiso is based in heart of Abruzzo, Italy in the small historic town of Chieti. Our core business is producing natural ready to cook Italian meals . Using only ingredients of high quality we produce a wide range of risottos, pastas, polenta, quinoa, condiments and salts from around the world. All of our products are free from any added preservatives, additives, flavourings and gluten. Our mission is to provide our customers with traditional meals at the ready, which are tasty, easy to prepare and cook. Worldwide supplier and private label avaliable.
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PASTIFICIO ANTONIO PALLANTE SRL
PASTIFICIO ARTIGIANALE DEL SOLE COSTANTINO
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
THE PASTA FACTORY ARTISAN SUN PRODUCING WHEAT PASTA WITH ONLY 100% ITALIAN AND A SLOW DRYING AT LOW TEMPERATURES
ANTICHE TRADIZIONI DI GRAGNANO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Today the pasta factory Antiche Tradizioni di Gragnano is a model for efficiency and quality of production. Our headquarters completely restores even having a technological system of last generation still retains those methods, secrets and little tricks that only an artisan pasta factory can guarantee.
The headquarters was set up in the heart of Gragnano, a town famous for the production of dry pasta since the sixteenth century, where almost the entire population was involved in the various pasta factories and where it still continues to be handed down a know how from generation to generation.
The headquarters was set up in the heart of Gragnano, a town famous for the production of dry pasta since the sixteenth century, where almost the entire population was involved in the various pasta factories and where it still continues to be handed down a know how from generation to generation.
AZIENDA AGRICOLA LA SPORA DI FRANCESCO LE DONNE
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DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
Our family-run company has specialized over the years in the cultivation and marketing of fresh truffles, naturally present in our land located in the upper valley of the Sangro river, in an area between Abruzzo and Molise, from always generous producers of the precious tuber. It has also dedicated itself to the preparation of preserved truffles, sauces, condiments and food specialties with truffles.
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PASTIFICIO GRAZIANO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)pastificio graziano is a 100% ITALIAN brand WORKING WITH EXCLUSIVELY ITALIAN SEMOLINA AND CERTIFIED BY THE SALERNO University AND A SLOW DRYING 24/48 H
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BIOALIMENTA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Other Flours Other Pastas Flours Mixtures of Flour and Specialities (potato starch, corn starch) Dry Biscuits Gnocchi (dumplings)
Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.
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LA FABBRICA DELLA PASTA DI GRAGNANO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
"La Fabbrica della Pasta di Gragnano" is a magical place where Pasta meet Modernity. Antonino "The Pasta Maker", keeper of 32 magic secrets from 3 family generations , together with Mario, the 4th generation, follows carefully step by step the artisanal production, which today has over 100 different Pasta shapes, PGI certified, in addition with a line of Artisan Gluten free Pasta, the first Pastificio di Gragnano to produce Pasta for Celiacs! Among the recent novelties, several surprising gift ideas and new fantastic Pasta shapes, for the biggest and most exclusive proposal in the world!
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PASTIFICIO LIGUORI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Pastificio Liguori is one of the oldest pasta company in Italy with origins back in 1795. Today Liguori serves more than 40 countries and is one of the most important producers of pasta di Gragnano P.G.I.
For the production of pasta Liguori we use only the best Italian durum wheat from certified supply chain and spring water of Monti Lattari in Gragnano, we mix them slowly to guarantee an exceptional al dente experience.
We dry our pasta slowly at low temperatures to preserve color, taste and nutritional value of of wheat.
For the production of pasta Liguori we use only the best Italian durum wheat from certified supply chain and spring water of Monti Lattari in Gragnano, we mix them slowly to guarantee an exceptional al dente experience.
We dry our pasta slowly at low temperatures to preserve color, taste and nutritional value of of wheat.
COMPAGNIA MERCANTILE D'OLTREMARE SRL
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Masched and Tomato pulp Tomato purée and pulp in glass jar Plum and cherry tomatoes in can Tomato concentrated Ready Sauces
Compagnia Mercantile d’Oltremare - CMDO - is an Italian manufacturing company established in 1979. Since then CMDO has grown and affirmed as a leader Company worldwide with its own brands Ciao and Solaria.
Compagnia Mercantile d’Oltremare, CMDO produces tomato products (peeled tomatoes, chopped tomatoes, tomato paste, tomato puree, crushed tomatoes, pizza sauce), canned vegetables (chick peas, lentils, beans, peas, etc.), Italian pasta and Italian olive oil.
The company’s Factory is located in Southern Italy, another branch in West Africa and a distribution branch in New Jersey .
Compagnia Mercantile d’Oltremare, CMDO produces tomato products (peeled tomatoes, chopped tomatoes, tomato paste, tomato puree, crushed tomatoes, pizza sauce), canned vegetables (chick peas, lentils, beans, peas, etc.), Italian pasta and Italian olive oil.
The company’s Factory is located in Southern Italy, another branch in West Africa and a distribution branch in New Jersey .
TERRE E TRADIZIONI
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKSTOP categories
Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
TERRE E TRADIZIONI is an organic farm located in the National Park of “Cilento, Vallo di Diano e Alburni”. We produce a wide array of organic foods in line with the Mediterranean tradition such PASTA-FLOURS-BAKERY-LEGUMES-TOMATO SAUCES. We only use ANCIENT VARIETIES of grains such as TIMILIA, MAIORCA and RUSSELLO, very rich of antioxidants like polyphenols, enzyme activator minerals such as Iron, Zinc and Manganese and with a very low Gluten Index which makes them highly digestible and fit for those who suffer from gluten intolerance or high sensitivity different from the celiac disease.
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CONFINDUSTRIA BENEVENTO
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS MEAT MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SERVICES WINE, BEER AND ALCOHOLIC BEVERAGES
GUSTASANniO, part of Confindustria Benevento, was born in order to commercially promote the Sannio gastronomic specialities (wine, nougats, meat, biscuits, taralli, dairy products, pasta).
Food commodities high quality and great experience in food processing contributed to the birth and strenghtening of small companies which could combine tradition to innovation, quality to security in accordance with competitive and affordable prices.
Food commodities high quality and great experience in food processing contributed to the birth and strenghtening of small companies which could combine tradition to innovation, quality to security in accordance with competitive and affordable prices.
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ELLEBI S.A.S DI BIFULCO MICHELE & C.
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONSTOP categories
Beans Masched and Tomato pulp Dried Pulses and Grains Other Pulses White Rice Parboiled Rice Parboiled
ELLEBI Company was founded in 1984 by Luigi Bifulco. Very soon ELLEBI becomes a reference company for the foreign distributors and adds new product lines in the assortment: risotto, legumes, peeled tomatoes, and pasta.
Today, ELLEBI supplies the products in 40 countries all over the world.
Our range of products is available for private label too and we actually supply some of the large retail chains.
Today, ELLEBI supplies the products in 40 countries all over the world.
Our range of products is available for private label too and we actually supply some of the large retail chains.
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ITALIANA VERA SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Masched and Tomato pulp Tomato purée and pulp in glass jar Plum and cherry tomatoes in can Plum and cherry tomatoes in glass jar Ready Sauces
ITALIANAVERA is a young company specialized in the production of sauces, processed exclusively from fresh Italian ingredients and from a controlled chain, and Italian tomatoes with the Campania region accent: San Marzano PDO tomatoes, Piennolo del Vesuvio PDO tomatoes, cherry tomatoes, just to mention some of the varieties transformed using the company artisanal method .
All packs have a unique and feminine design, they communicate properly the idea of a company that clearly differs from the classic world of tomato preserves, proposing them with a new point of view, feminine and very POP!
All packs have a unique and feminine design, they communicate properly the idea of a company that clearly differs from the classic world of tomato preserves, proposing them with a new point of view, feminine and very POP!
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F.LLI DE CECCO DI FILIPPO FARA SAN MARTINO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
We, at De Cecco, only produce high quality pasta, respecting the tradition. To offer you an excellent product we select the best durum wheat grown in perfect climatic conditions all over the world. Each variety has its own virtue: fragrance, taste, colour, protein. In this way we are able to create the perfect blend and we ground it in our own mill. Then we mix the coarse semolina with the purest water of our source. After the bronze drawing and the slow drying, which can last up to 36 hours, the De Cecco pasta is ready. A long process but a simple recipe for over 190 years.
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COPPOLA FOODS
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Plum and cherry tomatoes in can Vegetable spreads PDO Extra virgin olive oil Ready Sauces Ready Pesto Sauces
Coppola Foods is an innovative food company committed to making good food better. We offer a comprehensive range of premium quality, tasty, nutritious and sustainable food, cornerstones of the Mediterranean diet which comprises preserved tomatoes, legumes and vegetables, sauces and soups, oils and condiments, rice, pasta and grains and a plant based spread cream that we market under the Coppola Salerno, Fontana Formiello, Hillfield, D'Arco and Fabalous brands.