PASTA, RICE, CEREALS AND FLOURS Made in Italy – MyBusinessCibus
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LA CASA DEL GRANO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Ethnic Specialities
La Casa del Grano” is a traditional Sardinian pasta factory, which has been producing its products for over 60 years. Its main exponents are “Is Malloreddus”, ”Sa Fregola Sarda” and “Is Maccaronis de Busa”, prepared exclusively with durum wheat semolina. As time went by our firm has been able to genuinely preserve its products, managing to respect the ancient traditions even through the use of modern machinery, which helped guarantee the pasta’s excellent quality. The reference are present in the most importan national and foreign distribution brands - Certifications BRC/IFS ISO 9001 ISO 14001
RISO DELLA SARDEGNA SPA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Riso della Sardegna since 1951 operates within an area of over 3,300 hectares dedicated to rice production. Thanks to the proximity to the sea, the sunny and windy climate, several varieties of high quality rice are produced in the Oristano area. The traditional stone milling process, combined with the skillful art of rice husking in mortars, handed down for generations, allows to obtain an excellent quality rice that satisfies the most difficult of culinary needs. The Company's products are present into the Italian market and in foreign countries. It is certified by BRC Food and IFS Food.
RUSTICHELLA D'ABRUZZO SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Rustichella d'Abruzzo means tradition, quality and love for its land that since 1924 does not stop telling the world with its own pasta.
Today, the Peduzzi family grants Rustichella a reputation of excellence sealing the success of the brand in 70 countries around the world.
Drawn in bronze die, dried at low temperature, Rustichella d'Abruzzo pasta is rough at a perfect level in order "to capture" and keep any type of seasoning.
All the processes, from sowing to harvest, are tracked by experts in order to guarantee an excellent artisanal product.
Today, the Peduzzi family grants Rustichella a reputation of excellence sealing the success of the brand in 70 countries around the world.
Drawn in bronze die, dried at low temperature, Rustichella d'Abruzzo pasta is rough at a perfect level in order "to capture" and keep any type of seasoning.
All the processes, from sowing to harvest, are tracked by experts in order to guarantee an excellent artisanal product.
CASALE PARADISO SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Casale Paradiso is based in heart of Abruzzo, Italy in the small historic town of Chieti. Our core business is producing natural ready to cook Italian meals . Using only ingredients of high quality we produce a wide range of risottos, pastas, polenta, quinoa, condiments and salts from around the world. All of our products are free from any added preservatives, additives, flavourings and gluten. Our mission is to provide our customers with traditional meals at the ready, which are tasty, easy to prepare and cook. Worldwide supplier and private label avaliable.
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PANIFICIO F.LLI CARTA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Sponge finger biscuits Bread substitutes Bakery Products for Special Occasions Regional Specialities
Panificio Fratelli Carta, has been operating in Sedilo, in the heart of Sardinia, since 1985. Thanks to a long family tradition, our bakery
has always guaranteed the respect and loyalty of the Sardinian traditional productive processes of bread. Our products combine the millennial Sardinian tradition in the art of baking, the guardian of an ancient flavor passed from generation to generation.
The company has also obtained the two international food certifications BRC with the "A" rating and IFS with the "HIGHER LEVEL" rating,
The two standards certify the food safety guaranteed by the company.
has always guaranteed the respect and loyalty of the Sardinian traditional productive processes of bread. Our products combine the millennial Sardinian tradition in the art of baking, the guardian of an ancient flavor passed from generation to generation.
The company has also obtained the two international food certifications BRC with the "A" rating and IFS with the "HIGHER LEVEL" rating,
The two standards certify the food safety guaranteed by the company.
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AZIENDA AGRICOLA LA SPORA DI FRANCESCO LE DONNE
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DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
Our family-run company has specialized over the years in the cultivation and marketing of fresh truffles, naturally present in our land located in the upper valley of the Sangro river, in an area between Abruzzo and Molise, from always generous producers of the precious tuber. It has also dedicated itself to the preparation of preserved truffles, sauces, condiments and food specialties with truffles.
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BIOALIMENTA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Other Flours Other Pastas Flours Mixtures of Flour and Specialities (potato starch, corn starch) Dry Biscuits Gnocchi (dumplings)
Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.
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F.LLI DE CECCO DI FILIPPO FARA SAN MARTINO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
We, at De Cecco, only produce high quality pasta, respecting the tradition. To offer you an excellent product we select the best durum wheat grown in perfect climatic conditions all over the world. Each variety has its own virtue: fragrance, taste, colour, protein. In this way we are able to create the perfect blend and we ground it in our own mill. Then we mix the coarse semolina with the purest water of our source. After the bronze drawing and the slow drying, which can last up to 36 hours, the De Cecco pasta is ready. A long process but a simple recipe for over 190 years.
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ANTARES SOC. COOP. A.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Biscuits Bread Sticks
TYPICAL SARDINIAN BAKED PRODUCTS "PANE CARASAU - GUTTIAU -BREAD FLAVORED - BISCUITS - SAVOIARDI.
TYPICAL SARDINIAN PASTA - SARDINIAN GNOCCHETTI - MALLOREDDUS - CLASSIC FREGOLA - TOASTED FREGOLA.
ALL THE PROCESSES ARE ARTISAN WITH NATURAL LEAVENING, MADE WITH ANCIENT RECIPES, WITH SOURDOUGH FOR A RETURN TO GENUINE PRODUCTS WITH ANCIENT FLAVOURS, AS GOOD AS THOSE ONCE HOMEMADE.
TYPICAL SARDINIAN PASTA - SARDINIAN GNOCCHETTI - MALLOREDDUS - CLASSIC FREGOLA - TOASTED FREGOLA.
ALL THE PROCESSES ARE ARTISAN WITH NATURAL LEAVENING, MADE WITH ANCIENT RECIPES, WITH SOURDOUGH FOR A RETURN TO GENUINE PRODUCTS WITH ANCIENT FLAVOURS, AS GOOD AS THOSE ONCE HOMEMADE.
AGIRE SOC. CONS. A R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKSTOP categories
Traditional regional deli meats Extra virgin olive oil Long Egg Pasta Ice cream Mixes and semi-processed products for sweets, patissery and ice-cream products
AGIRE is a cooperative company set within the indigenous area of Abruzzo, a region marked by a strong agri-food vocation located on the east coast of Italy. AGIRE, named also as POLO AGIRE, currently represent more than one hundred agrifood companies many of which are territorial excellences, expression of the unique quality of raw materials and the result of ancient centuries-old knowledge
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ARTINPASTA DI SILVIO CARTA & C. SNC
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
The Artinpasta company of Silvio Carta & C. Snc with the "il Pastaio di Nuoro®" brand operates in the production and marketing of typical organic dry pasta. It offers the best products that Sardinian cuisine can offer, such as organic fregola and bio malloreddos, are made with selected and certified organic durum wheat semolina: Khorasan Kamut® and Senatore Cappelli. The pasta is produced with the bronze die and dried slowly and at a low temperature. All our products can be found by visiting the website www.artinpasta.com.
PASTIFICIO FRATELLI DE LUCA SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Ancient factory manufacturing dried italian pasta in Abruzzo Region with a 5 generations experience.The process in continuous with drying at low temperatures (under 60°C) allows to get a product of the highest quality. De Luca’s production variability is not just about numerous items of pasta), but also various, raw materials carefully selected and certified besides of conventional wheat durum semolina, such as organic durum wheat semolina, organic whole wheat semolina, organic whole spelt flour and organic Kamut Khorasan durum wheat semolina. Great attention to export.
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TIPICO SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Sponge finger biscuits Dry Biscuits Industrially-made bread Regional Specialities
We have been using the same recipe for three generations and we believe that authenticity, simplicity and passion are the right ingredients to raise awareness for our products all over the world.
Our family lovingly produces the Savoiardone, sweet, tasty and soft, perfectly created for making tiramisù, which is the most famous dessert in the world.
In addition to this, we promote our land through our most genuine and authentic products: Pane Carasau, Pane Guttiau, bronze drawn toasted Fregula and bronze drawn Malloreddus.
We are the Masini family and for us being simple is extraordinary.
Our family lovingly produces the Savoiardone, sweet, tasty and soft, perfectly created for making tiramisù, which is the most famous dessert in the world.
In addition to this, we promote our land through our most genuine and authentic products: Pane Carasau, Pane Guttiau, bronze drawn toasted Fregula and bronze drawn Malloreddus.
We are the Masini family and for us being simple is extraordinary.
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SUNALLE
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
THE MOST MODERN BREAD HAS THE OLDEST TRADITION
Since 1991, we have been making traditional Sardinian bread, in ways that fully respect the environment that we call home: from the choice of ingredients to the use of clean energy, now meeting one-third of our requirements.
The Carasau crispy bread is made with few simple and natural ingredients: remilled durum wheat semolina, water, salt and brewer’s yeast.
The Guttiau it is a variant of pane Carasau to the surface of which we add olive oil and salt: simple ingredients, but ones that are able to give the bread a unique, distinctive flavour.
Since 1991, we have been making traditional Sardinian bread, in ways that fully respect the environment that we call home: from the choice of ingredients to the use of clean energy, now meeting one-third of our requirements.
The Carasau crispy bread is made with few simple and natural ingredients: remilled durum wheat semolina, water, salt and brewer’s yeast.
The Guttiau it is a variant of pane Carasau to the surface of which we add olive oil and salt: simple ingredients, but ones that are able to give the bread a unique, distinctive flavour.
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PASTIFICIO ARTIGIANO CAV. GIUSEPPE COCCO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
In the village of Fara San Martino Egg Pasta and Semolina Pasta continue to be produced to this very day by Cav.Cocco in the same way they were in times gone by
DELVERDE INDUSTRIE ALIMENTARI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Delverde produces more than 120 pasta cuts, ranging from traditional ones to the specialties such as organic, whole wheat and the brand new ones with chickpeas and flaxseeds flour. Our name is inspired by the Verde river that runs pure near the factory. Only the purest water and the very best durum wheat semolina, with bronze dies and slow drying, to preserve all the nutritional values and give that unique and pure taste. Delverde exports in 60 countries and among the most important quality standards, it recently achieved also the VEGAN INTERNATIONAL for veg consumers.
INSULA- SARDINIA LONGEVITY WORLD
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
SARDINIA LONGEVITY FOOD: Longevity Nature, Gusto and Tradition
Sardinia is among the 5 "Blue Zones" in the world with the highest number of centenarians. International studies attribute the longevity of the Sardinians to a diet based on the local genuine and rich foods. The networked Sardinia Longevity Food producers cover the entire food and beverage range of quality Sardinian food and beverage. They are distributed through the "Insula" platform and guaranteed by the development program for the promotion of districts and Sardinian identity production chains of the CIPNES consortium.
Sardinia is among the 5 "Blue Zones" in the world with the highest number of centenarians. International studies attribute the longevity of the Sardinians to a diet based on the local genuine and rich foods. The networked Sardinia Longevity Food producers cover the entire food and beverage range of quality Sardinian food and beverage. They are distributed through the "Insula" platform and guaranteed by the development program for the promotion of districts and Sardinian identity production chains of the CIPNES consortium.