PASTA, RICE, CEREALS AND FLOURS Made in Italy – MyBusinessCibus
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ZARA CEREALI SRL
RUSTICHELLA D'ABRUZZO SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Rustichella d'Abruzzo means tradition, quality and love for its land that since 1924 does not stop telling the world with its own pasta.
Today, the Peduzzi family grants Rustichella a reputation of excellence sealing the success of the brand in 70 countries around the world.
Drawn in bronze die, dried at low temperature, Rustichella d'Abruzzo pasta is rough at a perfect level in order "to capture" and keep any type of seasoning.
All the processes, from sowing to harvest, are tracked by experts in order to guarantee an excellent artisanal product.
Today, the Peduzzi family grants Rustichella a reputation of excellence sealing the success of the brand in 70 countries around the world.
Drawn in bronze die, dried at low temperature, Rustichella d'Abruzzo pasta is rough at a perfect level in order "to capture" and keep any type of seasoning.
All the processes, from sowing to harvest, are tracked by experts in order to guarantee an excellent artisanal product.
CASALE PARADISO SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Casale Paradiso is based in heart of Abruzzo, Italy in the small historic town of Chieti. Our core business is producing natural ready to cook Italian meals . Using only ingredients of high quality we produce a wide range of risottos, pastas, polenta, quinoa, condiments and salts from around the world. All of our products are free from any added preservatives, additives, flavourings and gluten. Our mission is to provide our customers with traditional meals at the ready, which are tasty, easy to prepare and cook. Worldwide supplier and private label avaliable.
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AZIENDA AGRICOLA LA SPORA DI FRANCESCO LE DONNE
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DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGES
Our family-run company has specialized over the years in the cultivation and marketing of fresh truffles, naturally present in our land located in the upper valley of the Sangro river, in an area between Abruzzo and Molise, from always generous producers of the precious tuber. It has also dedicated itself to the preparation of preserved truffles, sauces, condiments and food specialties with truffles.
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BIOALIMENTA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Other Flours Other Pastas Flours Mixtures of Flour and Specialities (potato starch, corn starch) Dry Biscuits Gnocchi (dumplings)
Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.
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F.LLI DE CECCO DI FILIPPO FARA SAN MARTINO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
We, at De Cecco, only produce high quality pasta, respecting the tradition. To offer you an excellent product we select the best durum wheat grown in perfect climatic conditions all over the world. Each variety has its own virtue: fragrance, taste, colour, protein. In this way we are able to create the perfect blend and we ground it in our own mill. Then we mix the coarse semolina with the purest water of our source. After the bronze drawing and the slow drying, which can last up to 36 hours, the De Cecco pasta is ready. A long process but a simple recipe for over 190 years.
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AGIRE SOC. CONS. A R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKSTOP categories
Traditional regional deli meats Extra virgin olive oil Long Egg Pasta Ice cream Mixes and semi-processed products for sweets, patissery and ice-cream products
AGIRE is a cooperative company set within the indigenous area of Abruzzo, a region marked by a strong agri-food vocation located on the east coast of Italy. AGIRE, named also as POLO AGIRE, currently represent more than one hundred agrifood companies many of which are territorial excellences, expression of the unique quality of raw materials and the result of ancient centuries-old knowledge
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LA MOLISANA SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
La Molisana is a family business. With a history spanning over 100 years the Ferro family is a milling dynasty, successfully managed by the members, who have been passing on their knowledge from father to son keeping an overall vision necessary to never compromise the true success factors such as quality, innovation, ethics and commitment to value. Under their guidance, and in line with the ideals of purity, La Molisana moved from just a producer of pasta to a company that controlled 100% of the supply chain from the corn to the table.
PASTIFICIO FRATELLI DE LUCA SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Ancient factory manufacturing dried italian pasta in Abruzzo Region with a 5 generations experience.The process in continuous with drying at low temperatures (under 60°C) allows to get a product of the highest quality. De Luca’s production variability is not just about numerous items of pasta), but also various, raw materials carefully selected and certified besides of conventional wheat durum semolina, such as organic durum wheat semolina, organic whole wheat semolina, organic whole spelt flour and organic Kamut Khorasan durum wheat semolina. Great attention to export.
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SIPA INTERNATIONAL SRL - MARTINO
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Other Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Ethnic Specialities Ready First-Course Meals
Sipa International has been the first Italian couscous producer since 1994. The Martino’s family is the fourth generation of entrepreneurs, carrying the great molitor experience born in 1904.
They’ve always been synonymous with quality and reliability, Martino is a point of reference for many customers in over 80 countries around the world.Sipa International guarantees high quality standards through the many certifications that daily require compliance with strict rules to be observed.
They’ve always been synonymous with quality and reliability, Martino is a point of reference for many customers in over 80 countries around the world.Sipa International guarantees high quality standards through the many certifications that daily require compliance with strict rules to be observed.
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PASTIFICIO ARTIGIANO CAV. GIUSEPPE COCCO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
In the village of Fara San Martino Egg Pasta and Semolina Pasta continue to be produced to this very day by Cav.Cocco in the same way they were in times gone by
DELVERDE INDUSTRIE ALIMENTARI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Delverde produces more than 120 pasta cuts, ranging from traditional ones to the specialties such as organic, whole wheat and the brand new ones with chickpeas and flaxseeds flour. Our name is inspired by the Verde river that runs pure near the factory. Only the purest water and the very best durum wheat semolina, with bronze dies and slow drying, to preserve all the nutritional values and give that unique and pure taste. Delverde exports in 60 countries and among the most important quality standards, it recently achieved also the VEGAN INTERNATIONAL for veg consumers.
Testa Michele
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
The Testa pasta factory was founded in 2008 from an idea by Michele Testa and his family with the prerogative of producing quality pasta.
In 2018 it acquired the ORGANIC certification and currently produces approximately 110,000 kg of bronze-drawn organic dry pasta.
"For the production of our pasta we only use high quality organic raw materials, our commitment is to transform them into a product that enhances their aromas and flavours. Bronze drawing makes the pasta rough and porous. Slow drying at low temperature guarantees unaltered nutritional qualities"
Michele Testa.
In 2018 it acquired the ORGANIC certification and currently produces approximately 110,000 kg of bronze-drawn organic dry pasta.
"For the production of our pasta we only use high quality organic raw materials, our commitment is to transform them into a product that enhances their aromas and flavours. Bronze drawing makes the pasta rough and porous. Slow drying at low temperature guarantees unaltered nutritional qualities"
Michele Testa.
AGENZIA REGIONALE PER LO SVILUPPO AGRICOLO RURALE E DELLA PESCA (ARSARP)
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COFFEE, TEA, COCOA DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES SERVICES WINE, BEER AND ALCOHOLIC BEVERAGES
It carries out and promotes activities for the development of rural areas, for agriculture, food, forestry and fisheries, for research, experimentation and technological innovation in the areas of its competence. Among other statutory activities, the Agency supports the Molise Region in the stages of preparation and implementation of the Rural Development Programme through continuous technical assistance and monitoring actions.