PASTA, RICE, CEREALS AND FLOURS Made in Italy – MyBusinessCibus
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LA PASTA DI ALDO SRL
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Long Egg Pasta
La Pasta di Aldo is the egg pasta that summarizes the homemade Italian pasta tradition, it’s porous pastry gives a singular pleasant taste that expresses the genuineness of our land.
Our assortment consist of 22 references between classic shapes, special sizes, flavoured, whole wheat, spelt and precious pasta.
Slowly air-dried at low temperatures, La Pasta di Aldo succeed in combining the Quality of a fresh pasta with the Practicality of an air-dried pasta.
La Pasta di Aldo: where the craft meets the perfection and the refinement.
Our assortment consist of 22 references between classic shapes, special sizes, flavoured, whole wheat, spelt and precious pasta.
Slowly air-dried at low temperatures, La Pasta di Aldo succeed in combining the Quality of a fresh pasta with the Practicality of an air-dried pasta.
La Pasta di Aldo: where the craft meets the perfection and the refinement.
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MARCOZZITEAM SRLS
For more than 20 years, the Pastificio Marcozzi produces and markets high quality artisanal egg pasta of Campofilone and Organic and VeganOK small grains food specialities that have health benefits.
Marcozzi offers a wide range of products, able to satisfy the various needs and tastes of our consumers.
As a matter of facts we produce, in addition to the famous Maccheroncini of Campofilone PGI, more than 80 types of pasta both traditional and innovative.
We are able to satisfy the needs of Italian and International Mass Retail Channels on the developing of Private Labels.
Marcozzi offers a wide range of products, able to satisfy the various needs and tastes of our consumers.
As a matter of facts we produce, in addition to the famous Maccheroncini of Campofilone PGI, more than 80 types of pasta both traditional and innovative.
We are able to satisfy the needs of Italian and International Mass Retail Channels on the developing of Private Labels.
FILOTEA - LA PASTA ARTIGIANALE
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Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Ready Sauces
Filotea is an artisan company, situated in the heart of the Marche region, which produces pasta according to local traditions.
Achieving excellent flavour is Filotea’s top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of the preparation phases, starting from the selection of the finest flour, durum wheat semolina and fresh eggs.
Achieving excellent flavour is Filotea’s top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of the preparation phases, starting from the selection of the finest flour, durum wheat semolina and fresh eggs.
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ENTROTERRA SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Egg Pasta Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Initially a small artisan laboratory, La Pasta di Camerino has grown to become the third national player for the production of egg pasta. It was awarded as the best Italian pasta for quality / price ratio and chosen by consumers as Best Taste in the years 2016, 2017 and 2018. Besides egg pasta, the company produces durum wheat semolina pasta, organic pasta and wholewheat ancient grain Hammurabi pasta. All products are made from 100% Italian ingredients, and the entire supply chain is traceable by each consumer through a QR code on each package.
TRIVELLI TARTUFI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCES
Trivelli Tartufi has been harvesting the precious tuber for a long time now, keeping its secrets, and enhancing the innate richness. A careful selection, the thorough organization of the production cycle and a successful customers and harvesters network has made it a point of reference for the truffle culture worldwide. Japan, USA, France, Germany, Australia, those are just a few places in which the brand name has become a sounding board for a wide selection of high quality products. Pure, Classics, Specialties and Industries, the truffle represents the true heart of Trivelli Tartufi's lines.
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MOSCONI LUCIANA SRL
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Short Egg Pasta Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Egg Fresh Pasta Filled Fresh Pasta
Born in a small pasta laboratory in the heart of the Marche region, today Luciana Mosconi is a consolidated Group in the premium egg pasta market. Many approvals, many innovations and a debut: the Group, a leader in the premium range, has evolved from the irreplaceable dried egg pasta with a rough and tenacious texture, made entirely in the Marche region, to fresh pasta with homemade-style fillings and an exclusive "first debut" at the Cibus exhibition of Pasta Ercoli, a historic brand recently acquired, with a very strong reputation for quality in the durum wheat pasta sector.
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PASTA SANTONI DI FILIERA AGRICOLA
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Long Egg Pasta
We are an Italian manufacturer of dry egg pasta (durum wheat semolina) .
The company has grown and we are today at the third generation.
We produce an egg pasta from a closed and controlled food “farming-chain”
We process semolina and 100% Marche's eggs coming from our Henhouse.
The pasta factories that do not have their own food “farming-chain” buy the raw materials on the market, as other competitors, with the result of paradoxically producing a "standardized" pasta.
Our Semolina contains unique organoleptic properties with an important component of fiber and mineral salts.
The company has grown and we are today at the third generation.
We produce an egg pasta from a closed and controlled food “farming-chain”
We process semolina and 100% Marche's eggs coming from our Henhouse.
The pasta factories that do not have their own food “farming-chain” buy the raw materials on the market, as other competitors, with the result of paradoxically producing a "standardized" pasta.
Our Semolina contains unique organoleptic properties with an important component of fiber and mineral salts.
ACQUALAGNA TARTUFI SRL
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DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Acqualagna Tartufi boasts long tradition and avanguard machinery and passionate staff , who take the utmost care in the selection and processing of the fresh and preserved truffles .
Acqualagna Tartufi products are prepared without additives or preservatives or artificial colours, using traditional recipes. We take pride in offering our customers a natural product of the highest quality. We have international certifications such as ISO9001, BRC, IFS and Organic certification. We produce energy with solar panels, reducing the environmental impact.
Acqualagna Tartufi products are prepared without additives or preservatives or artificial colours, using traditional recipes. We take pride in offering our customers a natural product of the highest quality. We have international certifications such as ISO9001, BRC, IFS and Organic certification. We produce energy with solar panels, reducing the environmental impact.
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IL BOSCO D'ORO DI PIERPAOLO STAFFOLANI
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DELI MEATS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
Our product line is divided as follows :
- GOLD LINE - products made of 100% truffles (sliced, ground, whole)
- SILVER LINE – Truffle based sauces & creams ( trufflles with Porcinis, zucchinis, olives and italian chicory)
- CONDIMENTS with TRUFFLES : oil, salt, butter and glaze of balsamic vinegar,
- SPECIALITIES with TRUFFLES : honey, tagliatelle, risotto, cheese, salami
- FROZEN TRUFFLES AND PORCINI MUSHROOMS (cubes, heads or whole)
- DRIED PORCINI MUSHROOMS - commercial, special or extra quality
- FRESH TRUFFLES : in season
- GOLD LINE - products made of 100% truffles (sliced, ground, whole)
- SILVER LINE – Truffle based sauces & creams ( trufflles with Porcinis, zucchinis, olives and italian chicory)
- CONDIMENTS with TRUFFLES : oil, salt, butter and glaze of balsamic vinegar,
- SPECIALITIES with TRUFFLES : honey, tagliatelle, risotto, cheese, salami
- FROZEN TRUFFLES AND PORCINI MUSHROOMS (cubes, heads or whole)
- DRIED PORCINI MUSHROOMS - commercial, special or extra quality
- FRESH TRUFFLES : in season
T&C SRL TARTUFI - TRUFFLES
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Truffles Flavoured Oil Ready Sauces Ingredients Mixes and semi-processed products with vegetable-based ingredients
Since 1990’s T&C Truffles delivers to its customers the finest quality of truffles: with a wide range of articles, the company is present in the Industry and Horeca sector in Italy and overseas.
The commitment and the passion allowed us to deliver a top quality product, that translated into achieving excellence certificates and prizes, that furthermore underlines the highest production standards of this company.
The commitment and the passion allowed us to deliver a top quality product, that translated into achieving excellence certificates and prizes, that furthermore underlines the highest production standards of this company.
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FIBERPASTA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Sweet snacks Mixes and semi-processed products for bread making and bakery products
FiberPasta is an Italian producer of high quality healthy food such as low glycemic index and high fiber Pasta, Flour and bakery products. FiberPasta in 2001 was approved by the Italian Ministry of Health as pasta suitable for diabetics. We have recently lauched a innovative high vegetable protein line with PastaPro (protein pasta) and FarinaPro (protein flour), combining legume and cereal protein. Our products are recommended by nutritionists for weight and cholesterol control diets, for sport nutrition, vegans and vegetarians.
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LAILA NON SOLO PASTA SRL
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Wholemeal Semolina Pasta Egg Fresh Pasta Filled Fresh Pasta Fresh Ready Sauces Fresh Ready Pesto Sauces
Our dream continues to make us grow.
Since 1995 we have been offering genuine products from our territory, complying with both traditional and nutritional values. These are the basic principles that are the heritage we received from our families of origin, with a healthy craftsman culture that has always identified us.Together we have gone on dreaming by creating new products and services and innovating our proposals in a technological way. The core of our business is still the care for the organoleptic qualities and the attention paid to the healthy aspects of food.
Since 1995 we have been offering genuine products from our territory, complying with both traditional and nutritional values. These are the basic principles that are the heritage we received from our families of origin, with a healthy craftsman culture that has always identified us.Together we have gone on dreaming by creating new products and services and innovating our proposals in a technological way. The core of our business is still the care for the organoleptic qualities and the attention paid to the healthy aspects of food.
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PASTA DI MONTAGNA SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
The history ofPasta di Montagna was born in 2010 from the passion and experience of the Mountagna family.
Domenico Montagna, an entrepreneur and a good food lover with resourcefulness and dedication, is able to reproduce in his own laboratory a product with the same genuineness and the same characteristics as the most authentic Marchigiana tradition.
As an entrepreneur, Mr. Montagna has been able to create a unique and incomparable pasta, made with eggs from hens raised on the ground and grains from the Marches cultivated in the lands of San Cesareo owned by the family.
Domenico Montagna, an entrepreneur and a good food lover with resourcefulness and dedication, is able to reproduce in his own laboratory a product with the same genuineness and the same characteristics as the most authentic Marchigiana tradition.
As an entrepreneur, Mr. Montagna has been able to create a unique and incomparable pasta, made with eggs from hens raised on the ground and grains from the Marches cultivated in the lands of San Cesareo owned by the family.
LE FARINE SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Le Farine srl born from the historic seed-making experience of Agroservice - Isea, an Italian leader for over 25 years in the search for the best plant varieties. This new company is mainly dedicated to the recovery of the "oldest" wheat in the world, Triticum Monococcum, the first wheat cultivated by man about 12 thousand years ago. With VerdiTerre brand, the company is strongly committed to the selection of the Hammurabi and Norberto cultivars, old wheats ideal for the production of a range of wholemeal, wholesome, healthy and highly digestible flours and pasta.
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AZIENDA AGRICOLA MANCINI SOC. AGR. SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSPASTIFICIO FIRMANUM SOCIETA' COOPERATIVA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Wide range of bronze die durum weath semolina and dry egg pasta . Real Italian artisan process which includes slow drying at low temperatrures.
100% Italian first choice raw materials. Conventional , Spelt, Organic,and Wholemeal Pasta.
100% Italian first choice raw materials. Conventional , Spelt, Organic,and Wholemeal Pasta.
PASTIFICIO ARTIGIANALE LEONARDO CARASSAI SRL
Artisan specialties since 1850. From the milling to the production of the typical Campofilone pasta, a recognized quality brand all over the world.
LA CAMPOFILONE SRL SOCIETA' AGRICOLA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
La Campofilone srl agricultural company is a chain company, all the ingredients of our pasta are self-produced. Both the non-GMO durum wheat semolina with high protein value (above 13%) is grown in the land where we make the crop rotation and the fresh eggs (33.4% in the finished product) come from hens raised on the ground in our farms located in Monsampietro Morico in the province of Fermo, in the Marche.
SOCIETA' AGRICOLA MONTE MONACO SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
From the heart of the Sibillini Mountains, a land of longevity and cradle of the "Mediterranean Diet", Monte Monaco pasta100%organic legume flour is born.
Chickpeas, lentils, broad beans and peas, cultivated with simple and traditional methods on biological lands between the sources of the Aso and Tenna rivers, grow inanuncontaminated environment. The grain, naturally gluten free, rich in proteins and fibers and with a lower intake of carbohydrates, is skilfully ground to stone and, mixed with water, becomes the ideal dough for the production of Monte Monaco pasta 100% organic legume flour.
Chickpeas, lentils, broad beans and peas, cultivated with simple and traditional methods on biological lands between the sources of the Aso and Tenna rivers, grow inanuncontaminated environment. The grain, naturally gluten free, rich in proteins and fibers and with a lower intake of carbohydrates, is skilfully ground to stone and, mixed with water, becomes the ideal dough for the production of Monte Monaco pasta 100% organic legume flour.
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F.A.B., FILIERA AGRICOLA BIOLOGICA MARCHE
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
FAB Marche (Organic Agricultural Production Chain of Marche) is an organization of agricultural, seed and processing companies that has the objective of developing organic agricultural products. Sowing, collection of raw materials, selection and processing of products and marketing are the areas in which the member companies are engaged in FAB.
LINFA - AZIENDA SPECIALE CAMERA DI COMMERCIO DELLE MARCHE
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Linfa - Business Agency of the Chamber of Commerce of the Marche - carries out, in favor of companies in the Agri-food sector, activities and actions of information on internationalization opportunities, support in the search for funding and the design and management of initiatives for access to national and EU funds, definition of operational and marketing strategies in favor of companies in the sector for the penetration of local and world markets, support for business development and internationalization, such as incoming and educational tours of foreign operators.