PASTA, RICE, CEREALS AND FLOURS Made in Italy – MyBusinessCibus
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LONGEVO SRL
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Emerging and innovative industry of functional foods (superfoods). Specialized in the production of functional pasta with organic raw materials and unconventional flours.
All above pasta line with hemp seeds (whose innovative seed process has granted it an exclusive patent), gluten free pasta and pasta with oats betaglucani. Our product range also includes supplements, spreads and coffee.
All above pasta line with hemp seeds (whose innovative seed process has granted it an exclusive patent), gluten free pasta and pasta with oats betaglucani. Our product range also includes supplements, spreads and coffee.
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PASTIFICIO DANIELLO GRAGNANOFOOD SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
The Pastificio D'Aniello located in Gragnano offers products of the highest quality in compliance with the PASTA DI GRAGNANO IGP specification.
To ensure the high quality of its products, Pastificio D'Aniello has set up a research project for the best high quality grains, coming exclusively from Italian soil, guaranteeing the best chemical-physical and organoleptic characteristics, transferring them to the final product.
The great research work for raw materials is enriched by a transformation phase that follows the centenary tradition of the city of Gragnano.
To ensure the high quality of its products, Pastificio D'Aniello has set up a research project for the best high quality grains, coming exclusively from Italian soil, guaranteeing the best chemical-physical and organoleptic characteristics, transferring them to the final product.
The great research work for raw materials is enriched by a transformation phase that follows the centenary tradition of the city of Gragnano.
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AZIENDA AGRICOLA CENTONZE ANTONINO
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES
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On the hills that gently slope towards Selinunte, where for centuries olive groves have been cultivated, the holiday farm "Case di Latomie" lies.
The Centonze family, owner of the estate since 1953, have always prioritised organic agriculture for the cultivation of olive trees.
Only the best olives are hand picked in the months of October to be cold pressed and turned into this exquisite olive oil. The special nature of the soil and climate, the ancient olive trees, our passion and dedication combine to make the "Case
On the hills that gently slope towards Selinunte, where for centuries olive groves have been cultivated, the holiday farm "Case di Latomie" lies.
The Centonze family, owner of the estate since 1953, have always prioritised organic agriculture for the cultivation of olive trees.
Only the best olives are hand picked in the months of October to be cold pressed and turned into this exquisite olive oil. The special nature of the soil and climate, the ancient olive trees, our passion and dedication combine to make the "Case
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MOLINO FILIPPINI SRL
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HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Other Flours Other Pastas Ingredients Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products for bread making and bakery products
MOLINO FILIPPINI has focused its attention for more than three generations on the buckwheat Manufacture.
Quality and innovation in respect to tradition make our product the ideal raw material for all food industry, specialized in the production of pasta, cooking extrusion food, puffed cereals, bakery baby food, ORGANIC and certified products GLUTEN FREE.
MOLINO FILIPPINI is specialized in the production of raw and precooked flours, flakes ,mixes, cous cous and extruded products all GLUTEN FREE
Quality and innovation in respect to tradition make our product the ideal raw material for all food industry, specialized in the production of pasta, cooking extrusion food, puffed cereals, bakery baby food, ORGANIC and certified products GLUTEN FREE.
MOLINO FILIPPINI is specialized in the production of raw and precooked flours, flakes ,mixes, cous cous and extruded products all GLUTEN FREE
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ANTAAR&S SPA
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HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONSTOP categories
Other Pastas Parboiled Rice Parboiled Ethnic Specialities Polenta Ready First-Course Meals
An Italian family owned company, founded in 1987, specialized in the study and production of high quality dry ready meals (pastas, risottos, soups, etc.) that combine exclusive recipes with premium quality ingredients and a high level
service. A wide range of recipes in pouch and in cup, ready in few minutes or instant. Products are cooked simply by adding water; cooking can be done in traditional way (stove top) or in microwave.
IFS, EU&USDA Organic, Kosher certified and US FDA accredited.
www.makegusto.com www.pastarotti.com www.arnaboldi.com
service. A wide range of recipes in pouch and in cup, ready in few minutes or instant. Products are cooked simply by adding water; cooking can be done in traditional way (stove top) or in microwave.
IFS, EU&USDA Organic, Kosher certified and US FDA accredited.
www.makegusto.com www.pastarotti.com www.arnaboldi.com
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ZARA CEREALI SRL
FIERE DI PARMA SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS MEAT PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
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FARMO SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Other Pastas Biscuits Savoury Snacks Mixes and semi-processed products for sweets, patissery and ice-cream products Mixes and semi-processed products for bread making and bakery products
FARMO Gluten Free Manufacturer. Gluten Free and Organic Products: Varied shapes of Pasta and innovative ingredients (legumes, grains, vegetables) • Ready Meals • Baking Mixes for Bread, Pizza, Pasta, Cakes • Sweet Bakery (cakes, cookies) • Salty Bakery (crackers , breadsticks and thins).
Quality Certifications: BRC Grade AA+ - IFS High Level - GFCP/GFCO - USDA Organic - BIO - KOSHER Star K -GLUTEN FREE - Non GMO Project Verified.
Expertise: R &D, Manufacturing, Marketing.
FARMO brand + Private Label.
Quality Certifications: BRC Grade AA+ - IFS High Level - GFCP/GFCO - USDA Organic - BIO - KOSHER Star K -GLUTEN FREE - Non GMO Project Verified.
Expertise: R &D, Manufacturing, Marketing.
FARMO brand + Private Label.
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PASTIFICIO ARTIGIANALE DEL SOLE COSTANTINO
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
THE PASTA FACTORY ARTISAN SUN PRODUCING WHEAT PASTA WITH ONLY 100% ITALIAN AND A SLOW DRYING AT LOW TEMPERATURES
CANUTI TRADIZIONE ITALIANA SRL
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
The history of Canuti pasta factory bears witness to the love for Italian tradition, a skill for making pasta and a passion for creativity as an expression of great flavor.
In 1950, the founder, Mario Canuti opened his first fresh pasta workshop in Rimini, in Emilia-Romagna, a region famed around the world for its gastronomic excellences. Since then, the business has developed, leading to the establishment of a modern factory.
We have opted to specialize in producing fresh frozen pasta for catering professionals, offering a vast range of lines and products.
In 1950, the founder, Mario Canuti opened his first fresh pasta workshop in Rimini, in Emilia-Romagna, a region famed around the world for its gastronomic excellences. Since then, the business has developed, leading to the establishment of a modern factory.
We have opted to specialize in producing fresh frozen pasta for catering professionals, offering a vast range of lines and products.
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BIOALIMENTA SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Other Flours Other Pastas Flours Mixtures of Flour and Specialities (potato starch, corn starch) Dry Biscuits Gnocchi (dumplings)
Bioalimenta, located in Fara San Martino (Abruzzo, Italy), known as the "quality Pasta Capital" manufactures Gluten Free pasta and potato gnocchi in a dedicated plant, using selected raw materials, respecting the Italian tradition and the surrounding nature that provides pure air and natural spring water. With 5 production lines, Bioalimenta offers an assortment of more than 70 different pasta shapes and potato gnocchi under with its brand Farabella®. Its catalogue also includes many other products,exclusively gluten free, that are exported to over 20 countries.
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AGNONI SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKSTOP categories
Other Flours Other Pastas Bread substitutes Savoury Snacks Mixes and semi-processed products with vegetable-based ingredients
Legù was born in 2015, together with the company that created it, Monica Neri's ITineri srl. ITineri's philosophy is simple and precise: FOOD CAN AND MUST BE IMPROVED.
To do this, we started our journey right from one of the pillars of Italian cuisine: pasta. Our desire is to bring the legumes to the table, in an easy and tasty way and as natural as possible. We have developed several 100% Italian legume products: pasta, snacks, preparations, biscuits. Our entire range is gluten-free, nutritionally balanced, light, proteic, allergen free.
To do this, we started our journey right from one of the pillars of Italian cuisine: pasta. Our desire is to bring the legumes to the table, in an easy and tasty way and as natural as possible. We have developed several 100% Italian legume products: pasta, snacks, preparations, biscuits. Our entire range is gluten-free, nutritionally balanced, light, proteic, allergen free.
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CANCEMI MICHELE
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Extra virgin olive oil Other Flours Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta
The company is located in Caltanissetta, C.da Marcato D’arrigo.For several generations, the Cancemi family has been in charge of the cereal company.Michele, after abandoning his job in a public office,converts it to organic and expands production.The company is committed to the rediscovery and cultivation of ancient grains.From 2018 with D.L. of the Ministry of Agriculture has been appointed guardian of the ancient variety of durum wheat Perciasacchi,together with the varieties Cappelli,Timilia and Maiorca we produce flour and pasta,all of which have a high digestibility and a low glycem index
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G-FREE ALIMENTARE SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Pastas
Manufacturer of dry gluten free pasta based in Italy.
We select the highest quality raw materials among the best gluten free cereals and legumes.
Organic and conventional.
Short and long shape pasta.
We select the highest quality raw materials among the best gluten free cereals and legumes.
Organic and conventional.
Short and long shape pasta.
ANDRIANI SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Pastas
Andriani SpA, is one of the most innovative companies in the food industry, with a factory and a mill exclusively dedicated to gluten free products. We design, develop and produce a complete range of
innovative and good tasting gluten-free pasta, made of naturally gluten-free ingredients like Buckwheat,Brown Rice, Quinoa, Corn, Amaranth, Lentils, Peas, Chickpeas, Mung Beans, Oat and more. Currently, Andriani offers a wide range of gluten-free and organic pastas under its Felicia brand, with a
variety of shapes and recipes.
innovative and good tasting gluten-free pasta, made of naturally gluten-free ingredients like Buckwheat,Brown Rice, Quinoa, Corn, Amaranth, Lentils, Peas, Chickpeas, Mung Beans, Oat and more. Currently, Andriani offers a wide range of gluten-free and organic pastas under its Felicia brand, with a
variety of shapes and recipes.
MASTER SRL
Founded in 1992, Master is the largest Italian company specialized in the production of fresh potato gnocchi. Quality of the finished product, transparency and safety are the values on which Master has built its success.
Known worldwide for its high-end "Mamma Emma" line, Master is a partner for the production of Private Label gnocchi for some of the most important Italian and international brands.
Master is Sedex 4 Pillars, BRCGS, IFS, FSSC22:000 and ICEA certified.
Driven by a strong vocation for CSR, Master only buys energy from 100% renewable sources.
Known worldwide for its high-end "Mamma Emma" line, Master is a partner for the production of Private Label gnocchi for some of the most important Italian and international brands.
Master is Sedex 4 Pillars, BRCGS, IFS, FSSC22:000 and ICEA certified.
Driven by a strong vocation for CSR, Master only buys energy from 100% renewable sources.
LOGISTICA UNO EUROPE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Logistica Uno is a logistic provider operating mainly in the fast moving consumer industry, with dedicated and specialized services for national and international companies. We carry out logistic services of warehouse management, transport and distribution. We also provide integrated logistics services in-house and in outsourcing and we realize e-commerce solutions in full outsourcing. Our warehouses are all certified organic and have health clearance for food storage and handling.
We have a fleet of green vehicles and perform intermodal/multimodal transportation.
We have a fleet of green vehicles and perform intermodal/multimodal transportation.
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PASTA NATURA SRL
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Other Flours Other Pastas Flours Mixtures of Flour and Specialities (potato starch, corn starch) White Rice Mini pasta formats
The commitment of our company is the organic gluten-free pasta production with the use of particular, obviously gluten free, flours. Born for celiac people, the gluten free pasta is now meant for a vast audience paying more attention to the diet quality than in the past. With this trend we have realized that we should extend our range of products. At the moment PASTA NATURA offers gluten free, high-protein, high-fiber and low-glycemic pasta. PASTA NATURA is for people on a diet, for athletes, for growing children, this pasta is perfect for everybody's daily diet.
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SEVERINO BECAGLI S.R.L
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HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SAUCES WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Supplements and Meal Replacements
Severino Becagli is the evolution of Tuscan traditional values.
A place where taste and tradition can be reinvented. The strictly Italian production chain, as well as the constant monitoring of all production phases, guarantee the best quality of Spirulina which is exclusively and proudly organic, eco-compatible and 100% made in Tuscany
Spirulina is a perfectly spiral-shaped blue-green microalga. It is the superfood par excellence: the food source with the most complete nutritional profile. It is rich in vegetal proteins, vitamins, iron and mineral salts.
A place where taste and tradition can be reinvented. The strictly Italian production chain, as well as the constant monitoring of all production phases, guarantee the best quality of Spirulina which is exclusively and proudly organic, eco-compatible and 100% made in Tuscany
Spirulina is a perfectly spiral-shaped blue-green microalga. It is the superfood par excellence: the food source with the most complete nutritional profile. It is rich in vegetal proteins, vitamins, iron and mineral salts.
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PASTIFICIO ARTE & PASTA SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Arte & Pasta of the Ferraro family is a company that stands in the "Vesuvius National Park" and for about 20 years, trusting in the precious collaboration and experience of its master pasta makers, produces bronze-drawn pasta respecting the ancient and genuine Neapolitan traditions.
Each production phase is followed scrupulously by highly specialized collaborators, from the selection of 100% Italian and even 100% Organic wheat, from the delicate drawing process to the slow drying in static cells, to the packaging of every single pack of pasta executed manually.
Each production phase is followed scrupulously by highly specialized collaborators, from the selection of 100% Italian and even 100% Organic wheat, from the delicate drawing process to the slow drying in static cells, to the packaging of every single pack of pasta executed manually.
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SGAMBARO SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Flours Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta
The history of sustainable pasta begins in the fields and ends up in the plate. The love of our family for pasta has lasted three generations. Focusing with no hesitation on a green philosophy, in an honest and transparent way: this is the goal that allowed us to obtain a safer grain. We have been the first in Italy to receive the “100% Italian Durum Wheat” certification, in 2003 and offer now also 6 BIO-lines.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.
At the top of the company, for more than 20 years, the third generation has been keeping its
commitment in environmental sustainability, choosing to use only renewable energy sources.
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ENTROTERRA SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Egg Pasta Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Initially a small artisan laboratory, La Pasta di Camerino has grown to become the third national player for the production of egg pasta. It was awarded as the best Italian pasta for quality / price ratio and chosen by consumers as Best Taste in the years 2016, 2017 and 2018. Besides egg pasta, the company produces durum wheat semolina pasta, organic pasta and wholewheat ancient grain Hammurabi pasta. All products are made from 100% Italian ingredients, and the entire supply chain is traceable by each consumer through a QR code on each package.
PASTIFICIO MORELLI 1860 SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
The characteristic that makes Morelli pasta unique, is the additional wheat germ, the heart of the grain of wheat, rich in flavour and nourishing active ingredients. We produce a wide range of pasta:
Classic pasta with wheat germ, paccheri, spaghetti, penne, typical and regional forms like Busiate, pappardelle, pici, classic with Eggs and special pasta flavoured with natural tastes , multi colors and fantasy shapes,
Whole wheat pasta grain from Tuscan origin fusilli, linguine…Senatore Cappelli, glutenfree, organic and 100% legumes pasta, gift and catering boxes . certified IFS, ISO
Classic pasta with wheat germ, paccheri, spaghetti, penne, typical and regional forms like Busiate, pappardelle, pici, classic with Eggs and special pasta flavoured with natural tastes , multi colors and fantasy shapes,
Whole wheat pasta grain from Tuscan origin fusilli, linguine…Senatore Cappelli, glutenfree, organic and 100% legumes pasta, gift and catering boxes . certified IFS, ISO
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MOSCONI LUCIANA SRL
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Short Egg Pasta Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Egg Fresh Pasta Filled Fresh Pasta
Born in a small pasta laboratory in the heart of the Marche region, today Luciana Mosconi is a consolidated Group in the premium egg pasta market. Many approvals, many innovations and a debut: the Group, a leader in the premium range, has evolved from the irreplaceable dried egg pasta with a rough and tenacious texture, made entirely in the Marche region, to fresh pasta with homemade-style fillings and an exclusive "first debut" at the Cibus exhibition of Pasta Ercoli, a historic brand recently acquired, with a very strong reputation for quality in the durum wheat pasta sector.