PASTA, RICE, CEREALS AND FLOURS Made in Italy – MyBusinessCibus
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AZIENDA AGRICOLA CENTONZE ANTONINO
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES
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On the hills that gently slope towards Selinunte, where for centuries olive groves have been cultivated, the holiday farm "Case di Latomie" lies.
The Centonze family, owner of the estate since 1953, have always prioritised organic agriculture for the cultivation of olive trees.
Only the best olives are hand picked in the months of October to be cold pressed and turned into this exquisite olive oil. The special nature of the soil and climate, the ancient olive trees, our passion and dedication combine to make the "Case
On the hills that gently slope towards Selinunte, where for centuries olive groves have been cultivated, the holiday farm "Case di Latomie" lies.
The Centonze family, owner of the estate since 1953, have always prioritised organic agriculture for the cultivation of olive trees.
Only the best olives are hand picked in the months of October to be cold pressed and turned into this exquisite olive oil. The special nature of the soil and climate, the ancient olive trees, our passion and dedication combine to make the "Case
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CANCEMI MICHELE
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Extra virgin olive oil Other Flours Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta
The company is located in Caltanissetta, C.da Marcato D’arrigo.For several generations, the Cancemi family has been in charge of the cereal company.Michele, after abandoning his job in a public office,converts it to organic and expands production.The company is committed to the rediscovery and cultivation of ancient grains.From 2018 with D.L. of the Ministry of Agriculture has been appointed guardian of the ancient variety of durum wheat Perciasacchi,together with the varieties Cappelli,Timilia and Maiorca we produce flour and pasta,all of which have a high digestibility and a low glycem index
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DI STEFANO BENESSERE S.R.L.
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKSTOP categories
Other Flours Other Pastas Bread Sticks Bread substitutes Bread/Pastries Other Frozen Bases
The SiciliaTavola brand was born in 1999 in Favara (AG) with the aim of producing gluten free foods of high quality and incomparable flavor. SiciliaTavola aims to represent the perfect combination of tradition and refinement. The types of products on which SiciliaTavola directs its production are: frozen and dried, ranging from Sicilian cannoli to pizza, from the renowned arancino to the classic Sicilian cassata, from pasta to flour mix. They are constantly being marketed in pharmacies and specialty stores across Europe.
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RAMLAB SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Extra virgin olive oil Other Flours Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Egg Fresh Pasta
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