PASTA, RICE, CEREALS AND FLOURS Made in Italy – MyBusinessCibus
You searched
Filter search results for:
8 companies found
PASTIFICIO DI BARI TARALL'ORO S.R.L.
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Other Pastas Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)
Company born in 1982; since 2014, relaunches bakery products, Taralli and other shapes, with an innovative production process that gives flavor and fragrance. The core business is artisan pasta: about 100 items in 10 different flavors, made exclusively from durum wheat semolina of the highest quality, bronze die cut and obtained by a slow drying process at low temperature, to give a rough, porous and tough pasta that guarantees an excellent seal in cooking and retains the best condiments. Certified IFS-BCR, ISO 14001, KOSHER, HALAL, NOP / BIO.
ANDRIANI SPA
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Pastas
Andriani SpA, is one of the most innovative companies in the food industry, with a factory and a mill exclusively dedicated to gluten free products. We design, develop and produce a complete range of
innovative and good tasting gluten-free pasta, made of naturally gluten-free ingredients like Buckwheat,Brown Rice, Quinoa, Corn, Amaranth, Lentils, Peas, Chickpeas, Mung Beans, Oat and more. Currently, Andriani offers a wide range of gluten-free and organic pastas under its Felicia brand, with a
variety of shapes and recipes.
innovative and good tasting gluten-free pasta, made of naturally gluten-free ingredients like Buckwheat,Brown Rice, Quinoa, Corn, Amaranth, Lentils, Peas, Chickpeas, Mung Beans, Oat and more. Currently, Andriani offers a wide range of gluten-free and organic pastas under its Felicia brand, with a
variety of shapes and recipes.
GAELE SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Petramarè was born in Puglia, that has always been a land of fields of gilded wheat spikes and the cradle/origin of the best Italian bakery tradition. A place open to cultures that historically have found the origin of taste in biodiversity and in the significance of farming world’s resources. A strong bond with the territory, cultivated with respect, perseverance and passion, in which the expertise of many professionals and the skill of local master bakers -the last guardians of ancient bread-making techniques-have contributed to the creation of healthy and highly innovative baked goods.
Images
CIEMME ALIMENTARI
Main categories
FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Ciemme Alimentari is a specialized potato gnocchi producer since 2005; Its range of products includes traditional, orgnic, gluten free, stuffed and frozen gnocchi, with own brand and in private label too.
In the production plant there is an in-house quality office, which carries out more then 50 inspections every day for every procuction, to guarantee high quality standards and to study new recipes .
It has obtained the most importants certifications in the fields.
In the production plant there is an in-house quality office, which carries out more then 50 inspections every day for every procuction, to guarantee high quality standards and to study new recipes .
It has obtained the most importants certifications in the fields.
PASTIFICIO DIBENEDETTO SRL
Main categories
PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
The business enterprise dates back to 1982, when Giovanni Dibenedetto decided to bet all on his own roots. His idea of a pasta factory combined a modern vision of the company together with the will to save the handcraft production system. A connection between tradition and development that still today guarantees Dibenedetto peculiar high quality products to customers: Production of pasta, flavoured, home made, organic, typical, durum semolina pasta, dried pasta, fresh pasta, organic, whole wheat pasta
DI NUNZIO SRL
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Di Nunzio srl was founded in 1950 by the brilliant intuition of its founder, Matteo Di Nunzio, who began working with dried fruit in a small place in the historic center of San Paolo di Civitate (FG). Di Nunzio is one of the leading Italian companies engaged in the production, processing and marketing of dried italian pulses and dried fruit. Today, alongside Michele and Mario Di Nunzio, there are their respective sons, Matteo and Alessandro.
PASTIFICIO CARANONNA - P.A.P. SRL
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Since 1989, "Pastificio Cara Nonna" means: family business with authentic and traditional products from Italy; over 200 shapes of special bronze extruded pastas dried slowly at low temperature (with semolina, with eggs, with flavors), and typical Apulian taralli; all natural selected fresh ingredents, NO preservatives, NO additives; quality standards certified by IFS, BRC, ISO14001, BIO/ORGANIC, HACCP; customer satisfaction and loyalization. In the same plant there are 8 pasta production lines (3 of short pasta, 3 of nests, 2 of long pasta) and 3 lines of Apulian taralli.
F. DIVELLA SPA
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES
The best things in life are always the simplest. It is this the secret behind every successful company.
Since 1890 Divella has been producing and supplying pasta, flour, biscuits, extra-virgin olive oil, tinned tomatoes, balsamic vinegar, couscous, polenta: all foods typical of the healthy, world-renowned Mediterranean diet.
The company’s mission can be summed up in just a few words: quality control, careful selection of the raw material and state-of-the-art technology; great attention to the consumer’s health and safety; respect of the environment and social responsibility.
Since 1890 Divella has been producing and supplying pasta, flour, biscuits, extra-virgin olive oil, tinned tomatoes, balsamic vinegar, couscous, polenta: all foods typical of the healthy, world-renowned Mediterranean diet.
The company’s mission can be summed up in just a few words: quality control, careful selection of the raw material and state-of-the-art technology; great attention to the consumer’s health and safety; respect of the environment and social responsibility.