PASTA, RICE, CEREALS AND FLOURS Made in Italy – MyBusinessCibus
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MATERLAND SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Beans Fruit and Vegetables Dried Almonds Fruit and Vegetables Dried Pistachios Dried Pulses and Grains Other Pulses Flours Mixtures of Flour and Specialities (potato starch, corn starch)
Terravecchia is an historical Sicilian brand famous for high quality pulses and legumes' flour.
The company, since 2018 under the group Materland srl, has an history of over 50 years.
We select only the best varieties of pulses and we have established real partnerships with local farmers,
we follow all the stages of the supply chain from sowing to harvesting, in order to guarantee only excellent quality products.
In the last years new projects have been developped an organic line and a 100% Sicilian line of pulses.
The company, since 2018 under the group Materland srl, has an history of over 50 years.
We select only the best varieties of pulses and we have established real partnerships with local farmers,
we follow all the stages of the supply chain from sowing to harvesting, in order to guarantee only excellent quality products.
In the last years new projects have been developped an organic line and a 100% Sicilian line of pulses.
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MOLINO LATINA S.R.L. UNIPERSONALE
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURSTOP categories
Other Flours Durum Wheat Flours Common Wheat Flour Flours Mixtures of Flour and Specialities (potato starch, corn starch)
Founded in 1970, Molino Latina is one of the most active in Sicily in the production and distribution of quality pearl cereals and flours, using both the modern cylinder milling method and the more traditional stone milling method. Molino Latina selects and transforms only the best hard and soft grains, ancient Sicilian grains and other minor cereals in order to obtain only high quality flours, and by packaging them in different types of weight they can be used both by professionals in the sector (bakers, pastry chefs etc.) that those who delight in kneading in the kitchen of their own home.
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CANCEMI MICHELE
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Extra virgin olive oil Other Flours Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta
The company is located in Caltanissetta, C.da Marcato D’arrigo.For several generations, the Cancemi family has been in charge of the cereal company.Michele, after abandoning his job in a public office,converts it to organic and expands production.The company is committed to the rediscovery and cultivation of ancient grains.From 2018 with D.L. of the Ministry of Agriculture has been appointed guardian of the ancient variety of durum wheat Perciasacchi,together with the varieties Cappelli,Timilia and Maiorca we produce flour and pasta,all of which have a high digestibility and a low glycem index
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RAMLAB SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Extra virgin olive oil Other Flours Durum Wheat Flours Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Egg Fresh Pasta
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MOLINI DEL PONTE SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Since 1967 Molini del Ponte has been producing flour, semolina and excellent products with its historic natural stone mills dating back to the end of the 19th century and its modern cylinder mill, an expression of avant-garde technology.
Only the best grains, exclusively hard and soft grains grown in Sicily, are delivered to the mill, where each single grain is processed in purity thanks to the use of advanced technological tools such as the optical sorting machine and the instruments of electronic control of humidity and brushing of the grains.
Only the best grains, exclusively hard and soft grains grown in Sicily, are delivered to the mill, where each single grain is processed in purity thanks to the use of advanced technological tools such as the optical sorting machine and the instruments of electronic control of humidity and brushing of the grains.
CONSORZIO SICILY EXPERIENCE
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BAKERY PRODUCTS AND SPECIAL OCCASIONS DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGES
Sicily Experience is a partnership born from the synergy of eight Sicilian ood an wine companies . An authentic history of people, passion for quality and gastronomic excellence meet in a unique territory such as Sicily, to tell the story of beauty, flavor and the aromas of our land, spreading them around the world. For this reason we created the Sicily Experiene, the beauty of our land, the flavor of craftsmanship, the aroma of raw materials, selected and processed with passion by us, as small producers always with the correct timing.