PASTA, RICE, CEREALS AND FLOURS Made in Italy – MyBusinessCibus
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PASTIFICIO ALFIERI SRL
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Pastificio Alfieri stands for tradition, quality and authenticity.
For our egg pasta we exclusively use italian durum wheat semolina and barn eggs
Alfieri Pasta is flatted by a cold , slow and gradual process of pastry reduction which maintains the pasta at room temperature and preserves the protein contents. The drying process is made at low temperatures for at least 12-15 hours. This gives an excellent cooking resistance, keeping at the same time intact all the organoleptic properties. Alfieri : expression of the traditions of Alba, Langhe and Roero
For our egg pasta we exclusively use italian durum wheat semolina and barn eggs
Alfieri Pasta is flatted by a cold , slow and gradual process of pastry reduction which maintains the pasta at room temperature and preserves the protein contents. The drying process is made at low temperatures for at least 12-15 hours. This gives an excellent cooking resistance, keeping at the same time intact all the organoleptic properties. Alfieri : expression of the traditions of Alba, Langhe and Roero
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MARABOTTO GIACOMO E FIGLI SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Vegetables preserved in oil Saffron Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Ready First-Course Meals Ready Sauces
Marabotto Giacomo e Figli - Sapori Italiani is a family run business that, since 1951, produces mushrooms in oil and dried, truffles, hors d'oeuvres, aromatized pasta, sauces, pesto, spices and more. Over the years, the range of products is expanded and renewed by adding spices and aromatic herbs and paying particular attention to the saffron processed and packaged with artisanal methods. The flagship product becomes the flavored pasta that allows customers to buy something that combines the great Italian tradition with the innovation of a colorful but genuine dish.
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ONE FOOD SRL
ONE FOOD PRODUCE POTATO DUMPLINGS FRESH AND SHELF STABLE IN DIFFERENT FLAVOR AND PACK, WITH HIS OWN BRAND AND PRIVATE LABEL.
FONTANETO SRL
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FROZEN PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS
Production of high quality fresh pasta intended for the national and foreign markets, both retail and food service. From more than thirty years of experience of Fontaneto Family, a wide range of filled and plain fresh pasta: from the very fresh specialità with 10 days of durability of the Fontaneto branded packaged lines.Certified BRC and IFS FOOD, for a lot of years the company has been producing private label, top range lines for important large-scale retail trade groups.
MICHELIS EGIDIO SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FROZEN PRODUCTS HEALTH AND BABY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS SAUCES SWEET AND SAVOURY SNACKS
The adventure of the Michelis company began in 1919, in the back of a restaurant in Mondovì, in a small lab for the production of fresh pasta and artisan pastry. The main ingredient of Michelis specialties is the love for the land, which translates into an obsessive attention to the ingredients: fresh Italian barn eggs, quality butter, local stone-ground flour, Piedmontese breed beef. The Artisan Excellence is due to the raw materials we select and the traditional Piedmontese recipes, which we follow to the letter, with pride.
ROSSO FEDERICA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Historical tradition, culinary refinement , respect for the environment and amazing creativity: these are the values of the Naturalia rice.
It is symbol of territorial excellence which has been cultivated with passion by the Rosso family since 1931 .
It is symbol of territorial excellence which has been cultivated with passion by the Rosso family since 1931 .