PASTA, RICE, CEREALS AND FLOURS Made in Italy – MyBusinessCibus
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CASCINA FIUME DI TACHIS ENRICO
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Preserves Tomato purée and pulp in glass jar Pickles Hazelnut-base spreads Common Wheat Flour
Cascina Fiume was born from the will of sons to continue Antonio's work in the field of livestock breeding and cultivation of pepper.
In this land where climate and soil gives it unique organoleptic characteristics, as the sweetness and tickness of the pulp.
We grow four type of peppers: Tumaticot, Quadrato, Trottola and the Corno di Carmagnola (presidio SLOW FOOD).
Cascina Fiume also grows and transforms tomatoes, aubergines, courgettes, apricots, plums, cherries, peaches and pears.
In this land where climate and soil gives it unique organoleptic characteristics, as the sweetness and tickness of the pulp.
We grow four type of peppers: Tumaticot, Quadrato, Trottola and the Corno di Carmagnola (presidio SLOW FOOD).
Cascina Fiume also grows and transforms tomatoes, aubergines, courgettes, apricots, plums, cherries, peaches and pears.
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MARABOTTO GIACOMO E FIGLI SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Vegetables preserved in oil Saffron Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Ready First-Course Meals Ready Sauces
Marabotto Giacomo e Figli - Sapori Italiani is a family run business that, since 1951, produces mushrooms in oil and dried, truffles, hors d'oeuvres, aromatized pasta, sauces, pesto, spices and more. Over the years, the range of products is expanded and renewed by adding spices and aromatic herbs and paying particular attention to the saffron processed and packaged with artisanal methods. The flagship product becomes the flavored pasta that allows customers to buy something that combines the great Italian tradition with the innovation of a colorful but genuine dish.
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MOLINO F.LLI CHIAVAZZA SPA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Molino Chiavazza is one of the most important Italian grain processing industries and a leading producer of flours for domestic consumers and professional use, packaged with own brands or private labels.
It has two productive plants where it produces and packs soft wheat flours and many other products: cereals flours, bran, corn semolina, yeast and baking powders in sachets, mixes for breads, extruded products, mixes for cakes, puddings and instant creams and also gluten free mixes.
The company is certified
- BRC grade A
- IFS higher level
- ISO 9001/2008
It has two productive plants where it produces and packs soft wheat flours and many other products: cereals flours, bran, corn semolina, yeast and baking powders in sachets, mixes for breads, extruded products, mixes for cakes, puddings and instant creams and also gluten free mixes.
The company is certified
- BRC grade A
- IFS higher level
- ISO 9001/2008
MOLINO DI BORGO SAN DALMAZZO S. R. L.
PRIMAVERA FOODS FARM SRL
We control the whole production chain, from cultivation to packaging.
Rice from the Vercelli area and flour from Calamandra unveil a story that has been repeating itself since the Middle Ages, if not even earlier. A story about knowledge, labour and a family tradition that finds in taste its happy ending and behind which lies a whole universe to be discovered.
Directly from the crops to the dinner table we bring to the world
Rice from the Vercelli area and flour from Calamandra unveil a story that has been repeating itself since the Middle Ages, if not even earlier. A story about knowledge, labour and a family tradition that finds in taste its happy ending and behind which lies a whole universe to be discovered.
Directly from the crops to the dinner table we bring to the world
ROSSO FEDERICA
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PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS
Historical tradition, culinary refinement , respect for the environment and amazing creativity: these are the values of the Naturalia rice.
It is symbol of territorial excellence which has been cultivated with passion by the Rosso family since 1931 .
It is symbol of territorial excellence which has been cultivated with passion by the Rosso family since 1931 .