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ACETAIA TERRA DEL TUONO
The Terra del Tuono Mission is to create Innovative Specialties of Highest Quality.
Tradition, Technology, Research and Innovation are our Keywords.
All process are carried out within the company production chain.
The list of ingredients is very short, always as clear as possible.
Terra del Tuono is committed to developing new technologies year after year, to create innovative and original Specialties, ensuring a healthy diet but with intriguing, tasty and original flavors.
Terra del Tuono pursues excellence in all business processes, the main goal is the Client’s satisfaction.
Tradition, Technology, Research and Innovation are our Keywords.
All process are carried out within the company production chain.
The list of ingredients is very short, always as clear as possible.
Terra del Tuono is committed to developing new technologies year after year, to create innovative and original Specialties, ensuring a healthy diet but with intriguing, tasty and original flavors.
Terra del Tuono pursues excellence in all business processes, the main goal is the Client’s satisfaction.
AGOSTINI ALFREDO SNC
AGRICOLA DUE VITTORIE SRL
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OILS, VINEGARS AND DRESSINGS
Leader in Italy in the Dense Balsamic Vinegar (Nielsen source), Due Vittorie joins to the very high quality of raw materials the attention on every single detail and his combination gives life to a unique and special condiment, dyes preservatives and additives free. That's why Due Vittorie Balsamic Vinegar PGI can be defined "Naturally Dense"! Today the range is enriched with further products aiming to meet the needs of always more demanding customers, among which stands out the Apple Vinegar aged in barrel, aromatic dressings and the most common wine vinegar.
ALICO SRL UNIPERSONALE
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OILS, VINEGARS AND DRESSINGS
Alico borns at the end of 80s by an intuition: build up a business from the family tradition, knowhow and passion for the Aceto Balsamico di Modena.
Today, the company is well established in the industry, thanks to a modern and flexible production, in collaboration with selected suppliers and in compliance with the most stringent certification standards, is able to offer a line of quality products and a professional service
Today, the company is well established in the industry, thanks to a modern and flexible production, in collaboration with selected suppliers and in compliance with the most stringent certification standards, is able to offer a line of quality products and a professional service
CM SRL
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Centumbrie is the history of two Umbrian families, ancient as Umbria, its people and its civilization. Retracing through these two stories means crossing one hundred places and one hundred facets of our region! The one hundred facets of Cent'Umbrie!
We dedicate ourselves with great passion to our olive groves by adopting biological methodologies, with the maximum respect for the environment and for the consumer. Our sophisticated production lines, two-three phased, allow us to obtain the highest possible quality by choosing the most appropriate extractive solution to any given batch of olives
We dedicate ourselves with great passion to our olive groves by adopting biological methodologies, with the maximum respect for the environment and for the consumer. Our sophisticated production lines, two-three phased, allow us to obtain the highest possible quality by choosing the most appropriate extractive solution to any given batch of olives
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ACCADEMIA OLEARIA SPA
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The centuries-old experience and the constant passion that binds the Fois family to the precious fruit of the olive, ensure a unique and unmistakable product. For four generations the Fois family has been cultivating, collecting and transforming the olives that grow in the lands surrounding the city of Alghero. The favorable climate, the selection of olive crops, a skilful processing and in a modern oil mill with constant control of all the process parameters give life to the fine fruity extra virgin olive oil of the Giuseppe Fois Academy of Olearia.
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MUSSINI SRL
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Producers of balsamic vinegar since 1909 with a wide range of gastronomic products.
The company always pays great attention to the origin of raw materials and production techniques in order to guarantee utmost genuineness and maintain the organoleptic properties of the ingredients. Each product, from vinegars to condiments, is developed inside the company vinegar cellar; our sauces are the only products that are produced in their areas of origin to safeguard the quality of the raw materials but the recipes are all signed MUSSINI.
The company always pays great attention to the origin of raw materials and production techniques in order to guarantee utmost genuineness and maintain the organoleptic properties of the ingredients. Each product, from vinegars to condiments, is developed inside the company vinegar cellar; our sauces are the only products that are produced in their areas of origin to safeguard the quality of the raw materials but the recipes are all signed MUSSINI.
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AGRIVOLPICELLI DI VITTOZZI ANNA MARIA
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES
The company was founded at the foot of the Lepine mountains, not far from Rome, thanks to the skilful work of the Volpicelli family since four generations, produces and exports extra virgin olive oil, spreads and chestnuts. The family business aim is to produce and obtain the excellence in the production of chestnuts, sauces and extra virgin olive oil.
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ACETAIA LEONARDI SRL
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OILS, VINEGARS AND DRESSINGS
We are a family run, closed loop Balsamic Vinegar Farm since 1871, from 4 generations
The peculiarity of our working is that all processing steps takes place within one facility: starting from the growing of Trebbiano and Lambrusco grapes, going through their picking up, squeezing, cooking and aging in the more of 3500 wooden barrels, until bottling and packaging.
The result of working exclusively the traditional way is a wide range of products, 100% natural, free of any kind of chemical agent like caramel, colorants or preservatives and with a real traceability throughout the producing path
The peculiarity of our working is that all processing steps takes place within one facility: starting from the growing of Trebbiano and Lambrusco grapes, going through their picking up, squeezing, cooking and aging in the more of 3500 wooden barrels, until bottling and packaging.
The result of working exclusively the traditional way is a wide range of products, 100% natural, free of any kind of chemical agent like caramel, colorants or preservatives and with a real traceability throughout the producing path
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AMERICO COPPINI & FIGLIO SRL
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Since 1946 Coppini Arte Olearia produces t.o.p. (Traceability and Origin of the Product) Extra-Virgin Olive Oil for food industries, fine dining and fine food stores. The production areas are in Abruzzo, Apulia and Sicily, where the company has his own presidia and traceability system. In order to affirm the true origin of our Extra Virgin Olive Oil, in 1988 the project t.o.p. was born. The core part of this project is the Identity Card on the label since 1990, stating Olive Tree Varieties, picking year, picking and extraction systems, sensory features, scent and flavor.
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ACETAIA COMPAGNIA DEL MONTALE
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OILS, VINEGARS AND DRESSINGS
Acetaia Compagnia Del Montale is an Italian artisan producer of Balsamic Vinegar of Modena and Gourmet Specialties for 3 generations. Little by little, we transformed our family inheritance into our business always using local grapes without adding additives nor caramel. We offer 2 brands to satisfy all consumers' needs: the historical Compagnia Del Montale and the modern Sapore Italiano. We operate in Europe, US and Asia by working with fine food distributors in HoReCa and Retail channels. Also renowned international Gourmet Foods Departments have chosen us for their private labels.
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COMPAGNIA ALIMENTARE ITALIANA SPA
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OILS, VINEGARS AND DRESSINGS
Driven by innovation, with a 1oo years in the business of specialty food and olive oils, the Mantovas have been probably the #1 innovators in olive oil business in the last 50 years.
Today Compagnia Alimentare Italiana and the Mantova’s are continuing their “innovation leadership of edible oil market” with Sprayleggero, being the largest manufacturers of condiments, both traditional and modern nutraceutical oils, using the unique natural spray system “bag-in-valve”.
Today Compagnia Alimentare Italiana and the Mantova’s are continuing their “innovation leadership of edible oil market” with Sprayleggero, being the largest manufacturers of condiments, both traditional and modern nutraceutical oils, using the unique natural spray system “bag-in-valve”.
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FRANTOIO GALANTINO SRL
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Olives Vegetables preserved in oil Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil
Producer of high quality extra virgin olive oil since 1926, also Organic and PDO.
Also natural flavored oils, preserved vegetables, olives in brine, ceramic jars and gift sets.
Certified BRC and IFS. Productions also for private labels.
Also natural flavored oils, preserved vegetables, olives in brine, ceramic jars and gift sets.
Certified BRC and IFS. Productions also for private labels.
ATHENOR SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Our products rise in Umbria, the green heart of Italy. They are selected, cooked and preserved with the traditional care and passion. Athenor is currently organized on different production lines: food service, retail products, products for third parties. The main production lines are: Black Truffle, White Truffle, Porcini Mushrooms, Vegetable Patés, Sauces and Ragouts, Crostini (Patés), Cheese Accompaniments (Compotes and Jellies), Jams, Flavoured Oils, Egg and Durum Wheat Semolina Pasta. To have further information, visit our website www.lamadiaregale.it/en
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AZIENDA OLEARIA DEL CHIANTI SRL
Azienda Olearia del Chianti , located in the heart of Chianti Classico, is specialized from 1985 in the production of extra virgin olive oil. The company can offer a wide range of products in different packaging solutions with Italian extra virgin olive oil, organic, DOP Chianto Classico, IGP Toscano and also European Union origin and also the possibility to create private label. The company team members are united by a great passion and professionalism , which is directed to innovation maintaining great respect for the Tuscan tradition.
T-BROS SRL
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES WINE, BEER AND ALCOHOLIC BEVERAGES
We are a company born and raised in Italy that, at a certain point in its commercial life, decided to re-establish itself under a new name with the aim of taking on the challenges facing its business, which are both interesting and difficult, in an even more decisive manner. We have always stood out thanks to our determination of wanting to deal exclusively with Italian products. Rarely, and only in the presence of products that are objectively extraordinary, will we allow ourselves to venture beyond national boundaries.
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FRANTOIO DI SANT'AGATA D'ONEGLIA DI MELA C. & C. SAS
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Olives Vegetables preserved in oil Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
The Mela family has been passionately carrying on the local tradition of quality and genuineness since 1827.
The precious Taggiasca olives are picked slightly under ripe and pressed within 24 hours with the same care as ever. The result is an extra virgin olive oil with an intense and lively character and delicate and fragrant taste.This olive oil accompanies, as per tradition, the land’s products and, thus, the Frantoio specialties. Simple and light, fun and inviting delicacies: sauces, creams, Ligurian pesto, 100% natural, without artificial colouring nor preservatives.
The precious Taggiasca olives are picked slightly under ripe and pressed within 24 hours with the same care as ever. The result is an extra virgin olive oil with an intense and lively character and delicate and fragrant taste.This olive oil accompanies, as per tradition, the land’s products and, thus, the Frantoio specialties. Simple and light, fun and inviting delicacies: sauces, creams, Ligurian pesto, 100% natural, without artificial colouring nor preservatives.
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SAPORI DI BOSCO MOLISANI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Sapori di Bosco Molisani was born in 2002 and daily with passion produces and transforms black and white truffes, porcini mushrooms, truffle sauces and oil. Our love for our territory and our passion for the research of truffle, made possible the realization of a business idea that has the goal to make known the tuber of Molise in UE and Extra UE countries. The products are hand made due to ancient recepies without preservatives and colorants, associate to the modern systems of sterilization BIO and ISO 9001 certified.
TENUTA SANT’ILARIO AZ. AGRICOLA COLANCECCO LAILA
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OILS, VINEGARS AND DRESSINGS
Tenuta Sant’Ilario is a farm located between mountain and sea, and it stands on a green hill overlooking the sea.
It was born in 1982 and , even if it has grown in technology and production, it remained always family- run.
Our farm activities are: olive cultivation , production, transformation
, bottling and commercialization of olive oil and other particular derivatives.
In 30 years of experience we put together traditional food culture and modern technology.
It was born in 1982 and , even if it has grown in technology and production, it remained always family- run.
Our farm activities are: olive cultivation , production, transformation
, bottling and commercialization of olive oil and other particular derivatives.
In 30 years of experience we put together traditional food culture and modern technology.
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OLEIFICIO ZUCCHI SPA
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OILS, VINEGARS AND DRESSINGS
Originated in 1810, today Oleificio Zucchi is a leader on the domestic and international edible oil markets, with a production capacity of approximately 400,000 gallons of oil per day. In olive oil in particular the company excels in the fine art of blending, which is the ability of combining oils from different cultivar and of different origin to obtain a product of superior quality. Zucchi constantly combines large investments in its plant and lines with a policy intended to ensure not only quality and healthy products, but also the social and environmental sustainability of its business
FRANTOIO VENTURINO BARTOLOMEO SRL
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Olives Vegetable spreads Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
Oil Mill since 1946 and Producer of ligurian specialty. Main partner of the modern and traditional trade , with a range of products build up with the two most typical and precious ingredients of our land : Basilico Genovese PDO (Protected designation of origin) and Cultivar Taggiasca Olive. Main products's line: Taggiasca olives and extra virgin olive oil, Pesto with Genoese Basil PDO, traditional spreads and sauces, organic extra virgin olive oil and olives.
Brands: Venturino, F.lli Semeria, Private Labels
Brands: Venturino, F.lli Semeria, Private Labels
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OLEARIA CONGEDI SRL
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Olives Vegetable spreads Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil
A story marked by its protagonists' courage and commitment: Luce Damiani who in 1917 trasformed the lands inherited from her father into a modern productive business; then her first-born son, Antonio, who mastrered all the secret procedures of processing and became a Master Crusher; then his son Luigi, who took the helm of the business, leading a Salento thousand-years-old olive tradition towards the Third Millennium; and at last Ettore and Matteo, strongly convinced that environmental sustainability and territoriality are the recipes for reaching excellence.
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AZIENDA AGRICOLA CENTONZE ANTONINO
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OILS, VINEGARS AND DRESSINGS
ACETO BALSAMICO CONDIMENTI DINTORNI SRL
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Aceto Balsamico Condimenti e Dintorni offers a complete range of high-quality Balsamic Vinegar of Modena, Traditional Balsamic Vinegar of Modena, Glazes with Balsamic Vinegar of Modena and food dressings, with the brand Note di Nero.
Passion for the product, respect for Modena’s country tradition and qualitative excellence are the values that help us to guarantee excellent results, together with the certified Quality system according to ISO 20000, BRC and IFS.
Passion for the product, respect for Modena’s country tradition and qualitative excellence are the values that help us to guarantee excellent results, together with the certified Quality system according to ISO 20000, BRC and IFS.
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