OILS, VINEGARS AND DRESSINGS Made In Italy – MyBusinessCibus
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FRANTOIO DI CROCI
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OILS, VINEGARS AND DRESSINGS
Our company was born in the mid-80s continuing the long tradition that our family has had since the early 1900s.
We are in the central part of Valdinievole occupying a hilly area located between Lucca and Florence
The company covers an area of about 20 ha with 4000 olive trees.
In 2004 we built the company oil mill thus managing to personally take care of all the production processes.
Our experience and the continuous improvement of the technologies used are to obtain high quality standards.
We are in the central part of Valdinievole occupying a hilly area located between Lucca and Florence
The company covers an area of about 20 ha with 4000 olive trees.
In 2004 we built the company oil mill thus managing to personally take care of all the production processes.
Our experience and the continuous improvement of the technologies used are to obtain high quality standards.
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ACCADEMIA OLEARIA SPA
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The centuries-old experience and the constant passion that binds the Fois family to the precious fruit of the olive, ensure a unique and unmistakable product. For four generations the Fois family has been cultivating, collecting and transforming the olives that grow in the lands surrounding the city of Alghero. The favorable climate, the selection of olive crops, a skilful processing and in a modern oil mill with constant control of all the process parameters give life to the fine fruity extra virgin olive oil of the Giuseppe Fois Academy of Olearia.
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FONTANARA SRL
FRANTOIO GALANTINO SRL
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Olives Vegetables preserved in oil Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil
Producer of high quality extra virgin olive oil since 1926, also Organic and PDO.
Also natural flavored oils, preserved vegetables, olives in brine, ceramic jars and gift sets.
Certified BRC and IFS. Productions also for private labels.
Also natural flavored oils, preserved vegetables, olives in brine, ceramic jars and gift sets.
Certified BRC and IFS. Productions also for private labels.
ALBERTI 1986 S.R.L.
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Olives Vegetables preserved in oil Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
Alberti, founded 38 years ago in Imperia (N-W of Italy), can offer you the best selection of Ligurian delicacies : Cultivar Taggiasca EVOO and Olives, Ligurian Pesto DOP Genoese Basil, Cultivar Taggiasca olives tapenade…all in different sizes and packaging to meet the needs of all operators' market!
The ORGANIC products, VEGAN Products and others typical Italian sauce and cream are not lacking in our assortment!
The ORGANIC products, VEGAN Products and others typical Italian sauce and cream are not lacking in our assortment!
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FRANTOIO DI SANT'AGATA D'ONEGLIA DI MELA C. & C. SAS
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Olives Vegetables preserved in oil Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
The Mela family has been passionately carrying on the local tradition of quality and genuineness since 1827.
The precious Taggiasca olives are picked slightly under ripe and pressed within 24 hours with the same care as ever. The result is an extra virgin olive oil with an intense and lively character and delicate and fragrant taste.This olive oil accompanies, as per tradition, the land’s products and, thus, the Frantoio specialties. Simple and light, fun and inviting delicacies: sauces, creams, Ligurian pesto, 100% natural, without artificial colouring nor preservatives.
The precious Taggiasca olives are picked slightly under ripe and pressed within 24 hours with the same care as ever. The result is an extra virgin olive oil with an intense and lively character and delicate and fragrant taste.This olive oil accompanies, as per tradition, the land’s products and, thus, the Frantoio specialties. Simple and light, fun and inviting delicacies: sauces, creams, Ligurian pesto, 100% natural, without artificial colouring nor preservatives.
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AZIENDA AGRICOLA CENTONZE ANTONINO
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES
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On the hills that gently slope towards Selinunte, where for centuries olive groves have been cultivated, the holiday farm "Case di Latomie" lies.
The Centonze family, owner of the estate since 1953, have always prioritised organic agriculture for the cultivation of olive trees.
Only the best olives are hand picked in the months of October to be cold pressed and turned into this exquisite olive oil. The special nature of the soil and climate, the ancient olive trees, our passion and dedication combine to make the "Case
On the hills that gently slope towards Selinunte, where for centuries olive groves have been cultivated, the holiday farm "Case di Latomie" lies.
The Centonze family, owner of the estate since 1953, have always prioritised organic agriculture for the cultivation of olive trees.
Only the best olives are hand picked in the months of October to be cold pressed and turned into this exquisite olive oil. The special nature of the soil and climate, the ancient olive trees, our passion and dedication combine to make the "Case
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TENUTA SANT’ILARIO AZ. AGRICOLA COLANCECCO LAILA
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OILS, VINEGARS AND DRESSINGS
Tenuta Sant’Ilario is a farm located between mountain and sea, and it stands on a green hill overlooking the sea.
It was born in 1982 and , even if it has grown in technology and production, it remained always family- run.
Our farm activities are: olive cultivation , production, transformation
, bottling and commercialization of olive oil and other particular derivatives.
In 30 years of experience we put together traditional food culture and modern technology.
It was born in 1982 and , even if it has grown in technology and production, it remained always family- run.
Our farm activities are: olive cultivation , production, transformation
, bottling and commercialization of olive oil and other particular derivatives.
In 30 years of experience we put together traditional food culture and modern technology.
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AZIENDA OLEARIA DEL CHIANTI SRL
Azienda Olearia del Chianti , located in the heart of Chianti Classico, is specialized from 1985 in the production of extra virgin olive oil. The company can offer a wide range of products in different packaging solutions with Italian extra virgin olive oil, organic, DOP Chianto Classico, IGP Toscano and also European Union origin and also the possibility to create private label. The company team members are united by a great passion and professionalism , which is directed to innovation maintaining great respect for the Tuscan tradition.
L'OLIVICOLA CASOLANA SOC. COOP. AGRICOLA
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OILS, VINEGARS AND DRESSINGS
The Olivicola Casolana, is a cooperative of producers of olives from table and from oil, risen in 1971.
Currently we produce: both table olives, extra-virgin olive oil of olive, D.O.P. Colline Teatine extra-virgin olive oil(Protected Denomination of Origin),Organic Extra-virgin olive oil and extra virgin olive oil with lemon, orange, truffle, chilli, garlic and basil
We have IFS and BRC certifications.
Currently we produce: both table olives, extra-virgin olive oil of olive, D.O.P. Colline Teatine extra-virgin olive oil(Protected Denomination of Origin),Organic Extra-virgin olive oil and extra virgin olive oil with lemon, orange, truffle, chilli, garlic and basil
We have IFS and BRC certifications.
FRANTOIO VENTURINO BARTOLOMEO SRL
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Olives Vegetable spreads Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
Oil Mill since 1946 and Producer of ligurian specialty. Main partner of the modern and traditional trade , with a range of products build up with the two most typical and precious ingredients of our land : Basilico Genovese PDO (Protected designation of origin) and Cultivar Taggiasca Olive. Main products's line: Taggiasca olives and extra virgin olive oil, Pesto with Genoese Basil PDO, traditional spreads and sauces, organic extra virgin olive oil and olives.
Brands: Venturino, F.lli Semeria, Private Labels
Brands: Venturino, F.lli Semeria, Private Labels
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OLEARIA CONGEDI SRL
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Olives Vegetable spreads Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil
A story marked by its protagonists' courage and commitment: Luce Damiani who in 1917 trasformed the lands inherited from her father into a modern productive business; then her first-born son, Antonio, who mastrered all the secret procedures of processing and became a Master Crusher; then his son Luigi, who took the helm of the business, leading a Salento thousand-years-old olive tradition towards the Third Millennium; and at last Ettore and Matteo, strongly convinced that environmental sustainability and territoriality are the recipes for reaching excellence.
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RUATA F.LLI SPA - GOCCIA DORO
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Ruata F.lli Spa Goccia d'Oro company, located in north of Italy, has been producing and selecting the best Italian Olive Oils for three generations.
Products of our mill are: Extra Virgin Olive Oil, Grape seed Oil, Pure Olive Oil, Pomace Olive Oil, Organic Oils, flavoured Oils and D.O.P. (Protected Origin). We also pack Sunflower oil, Corn oil, Soya oil, Rape oil, Pumpkin seed oil, walnut oil, linen oil.
Ruata F.lli Spa is specialized in supplying Whole services, Supermarkets, processors and food industries and is fully export oriented all around the world.
Full certifications BRC-IFS-ISO.
Products of our mill are: Extra Virgin Olive Oil, Grape seed Oil, Pure Olive Oil, Pomace Olive Oil, Organic Oils, flavoured Oils and D.O.P. (Protected Origin). We also pack Sunflower oil, Corn oil, Soya oil, Rape oil, Pumpkin seed oil, walnut oil, linen oil.
Ruata F.lli Spa is specialized in supplying Whole services, Supermarkets, processors and food industries and is fully export oriented all around the world.
Full certifications BRC-IFS-ISO.
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FRANTOI CUTRERA SRL
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Jams Vegetables preserved in oil Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
For several generations, in Sicily, the Cutrera family has been dedicated to the cultivation of olive trees and the production of extra virgin olive oil, a profession carried on with the passion and love that binds this family to its land. The company currently has two hyper-technological oil plants with three extraction lines, a warehouse for the storage of oil, a modern bottling plant and a factory for the production of preserves. Pioneers in the research and development of new extraction methods export their products to 46 countries around the world.
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FRANTOIO DI SANTA TEA - GONNELLI 1585 SRL
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OILS, VINEGARS AND DRESSINGS
Artisan Extra Virgin Olive Oil. 43000 organic olive trees in Tuscany.Exclusive and patented extraction system. Producers since 1585.
FRANTOIO FRANCI S.R.L.
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OILS, VINEGARS AND DRESSINGS
Frantoio Franci, one of the most awarded mills in the world, was born in 1958 in Montenero d'Orcia, a Tuscan village meeting point of Maremma, Monte Amiata and Val d'Orcia, a UNESCO heritage site. Here, high quality extra virgin olive oil is produced: monocultivar, organic, Tuscan PGI and oil for cooking. Our quality is BRC/IFS certified with the highest score, we export to over 40 countries worldwide and our customers are mainly Horeca, Delicatessen, GDO and Food Service.
www.frantoiofranci.it
www.frantoiofranci.it
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AZIENDA AGRICOLA TEREO - TEAM 4 X 4 SRL
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OILS, VINEGARS AND DRESSINGS
Ours is a company that covers the entire oil supply chain, from the cultivation of olives with its 20 hectares of land to the production of oil and bottling. Located in the hinterland in the province of Syracuse on top of the Iblei mountains.
We produce dop, igp and organic extra virgin olive oil with our land and our continuous cycle oil mill, two cold stages. For an oil that maintains its organoleptic characteristics over time.
Once ready, the oil is stored in steel tanks under nitrogen in a controlled temperature room. Bottled on request
We produce dop, igp and organic extra virgin olive oil with our land and our continuous cycle oil mill, two cold stages. For an oil that maintains its organoleptic characteristics over time.
Once ready, the oil is stored in steel tanks under nitrogen in a controlled temperature room. Bottled on request
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ITALIA OLIVICOLA SCARL
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OILS, VINEGARS AND DRESSINGS
Italia Olivicola is the first organization of Italian olive growers representing over 250,000 members, including agricultural companies and coops. production and processing. In its Mission, the Consortium sets various objectives aimed at sustainable growth and protection of the sector. Concentrate the offer, support marketing activities, defend Made in Italy, work to increase the value of the marketed production of its territorial organizations and cooperatives. associated to improve the income of olive growers.
PRIMOLJO SRL
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OILS, VINEGARS AND DRESSINGS
The decennial activity of their brothers Fernando, Rocco and Cosimo Primiceri you was born from the idea to commercially transform the experience of their father, since 1937, that it consisted in the production and transformation of the olives.
In fact, at the end of the eighties the demand is warned of more and more to characterize and to totally guarantee the final consumer on the trace, genuineness and origin of the product.
It is born so the PRIMOLJO that picks up, transforms and commercializes the product with a business structure type family.
In fact, at the end of the eighties the demand is warned of more and more to characterize and to totally guarantee the final consumer on the trace, genuineness and origin of the product.
It is born so the PRIMOLJO that picks up, transforms and commercializes the product with a business structure type family.
OLEIFICIO SAN CALOGERO DI SANTANGELO GIUSEPPE & C. SAS
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OILS, VINEGARS AND DRESSINGS
San Calogero Oil Mill is located in the town of Sciacca, on the south coast of Sicily, between the mouth of the river Platani and about 65 meters from sea level. It is the pride of Santangelo Family that for many generations was dedicated to the cultivation of ancient olive trees.
Our production of extra virgin olive oil is solely obtained from Biancolilla di Caltabellotta, Cerasuola (DOP “Val di Mazara”) and Nocellara del Belice (DOP “Oliva Nocellara del Belice”) and are DOP, IGP AND BIO certified products.
Our production of extra virgin olive oil is solely obtained from Biancolilla di Caltabellotta, Cerasuola (DOP “Val di Mazara”) and Nocellara del Belice (DOP “Oliva Nocellara del Belice”) and are DOP, IGP AND BIO certified products.
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FRANTOIO AGOSTINI
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OILS, VINEGARS AND DRESSINGS
The history of the Frantoio Agostini Company is a great story of passion,tradition and excellence.
A story that began more than 75 years ago: an activity handed down from father to son, today,in its third generation.
Frantoio Agostini Company,with the heritage of tradition and the creativity of innovation,has been able to create a unique Oil,ensuring the highest quality and an unforgettable taste.
Today the activity has grown and the company has been able to reach important successes: Frantoio Agostini has been nominated as one of the 50 best Olive Mills in the World by the review Der Fein...
A story that began more than 75 years ago: an activity handed down from father to son, today,in its third generation.
Frantoio Agostini Company,with the heritage of tradition and the creativity of innovation,has been able to create a unique Oil,ensuring the highest quality and an unforgettable taste.
Today the activity has grown and the company has been able to reach important successes: Frantoio Agostini has been nominated as one of the 50 best Olive Mills in the World by the review Der Fein...
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MARFUGA
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OILS, VINEGARS AND DRESSINGS
Excellences such as the Extra Virgin Olive Oil PDO Umbria and the Extra Virgin Olive Oil "L’affiorante” Monocultivar Moraiolo, are the right representations of the way
to consider and conceive olive oil for Francesco Gradassi, owner of the Marfuga company. MARFUGA proposal, infact, has the goal to value the territory of Campello sul Clitunno with the production of “OLI ESTREMI”. Extra Virgin olive oils sons of strain, sweat, hard work of man; produced in geographically inaccessible areas and grown in small plots of land ripped out of mountains, of rocks, of wood.
to consider and conceive olive oil for Francesco Gradassi, owner of the Marfuga company. MARFUGA proposal, infact, has the goal to value the territory of Campello sul Clitunno with the production of “OLI ESTREMI”. Extra Virgin olive oils sons of strain, sweat, hard work of man; produced in geographically inaccessible areas and grown in small plots of land ripped out of mountains, of rocks, of wood.
FRANTOIO OLEARIO BITETTI FELICE
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The Frantoio Oleario Felice Bitetti founded in 1956 in Ginosa in Puglia is now run by the brothers Mario and Rosa. The company produces 100% Italian extra virgin olive oil and cold extracted from olives grown and harvested in the territory of Ginosa, in Puglia.
The company produces conventional extra virgin olive oil, ORGANIC extra virgin olive oil, IGP extra virgin olive oil "OLIO DI PUGLIA IGP", citrus oils and seasonings based on extra virgin olive oil.
The company produces conventional extra virgin olive oil, ORGANIC extra virgin olive oil, IGP extra virgin olive oil "OLIO DI PUGLIA IGP", citrus oils and seasonings based on extra virgin olive oil.
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GRAND TOUR SRL
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OILS, VINEGARS AND DRESSINGS
A journey through the Italian organic extra virgin olive oil