OILS, VINEGARS AND DRESSINGS Made In Italy – MyBusinessCibus
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CASA OLEARIA TAGGIASCA
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Balsamic vinegar Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil Olive Oil
Casa Olearia Taggiasca is a company that operates in the taggiasca extra virgin olive oil sector and includes two well-known and prestigious brands: Terre Bormane and Galateo & friends. An artisan reality founded in 1995 in Arma di Taggia in the western Ligurian region by a group of enthusiasts who quickly became able to assert itself worldwide for the quality of its products. The strong innovative connotation, contemporary design and an accurate control of the production chain are the distinctive features and the keys of its success.
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BOERI GIUSEPPE
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Olives Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
Olio Boeri is first of all a Family story. We have been managing olive oil presses for 5 generations, from Paie Pepin to Giuseppe, Patrizia, Alessandro and Federica, Through Giuan and Nin Boeri. For over 120 years, through the smells of our products, we have been telling about the magic and the unique nature of Liguria, of the Argentina Valley, of Taggia and of the Taggiasca Olives. We produce our extra-virgin olive oils with the same passion and attention as we always have done. We select the raw materials with care and process them with great respect, always within 24 hours after picking.
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OLIO ROI DI BOERI FRANCO
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Olives Vegetables preserved in oil Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
Olio Roi is the small business belonging to Franco, Paolo, and Daria Boeri Roi, and producer par excellence of Taggiasca olive oil in Badalucco (in the west of Italian region called Liguria). The Boeri family has produced oil since 1900, but “Roi” brand was create in the 80’s from Franco’s mind, who grew tired of selling a superior product such as extra- virgin Taggiasca olive oil wholesale and decided to name the business as the family’s nickname, creating what was to become years down the road, a small Italian company well known for its high quality.
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FRANTOIO VENTURINO BARTOLOMEO SRL
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OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Olives Vegetable spreads Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
Oil Mill since 1946 and Producer of ligurian specialty. Main partner of the modern and traditional trade , with a range of products build up with the two most typical and precious ingredients of our land : Basilico Genovese PDO (Protected designation of origin) and Cultivar Taggiasca Olive. Main products's line: Taggiasca olives and extra virgin olive oil, Pesto with Genoese Basil PDO, traditional spreads and sauces, organic extra virgin olive oil and olives.
Brands: Venturino, F.lli Semeria, Private Labels
Brands: Venturino, F.lli Semeria, Private Labels
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OLIO ANFOSSO SAS
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OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Olives Vegetables preserved in oil Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
Since 1945 our firm has been producing extra virgin olive oil keeping up respect of the West Ligurian tradition. Among our olive oils stand out in particular: the extra virgin olive oil “DOP Riviera Ligure-Riviera dei Fiori” and the extra virgin olive oil “Monocultivar Taggiasca”. During the years, without changing the productive process, we have widened the technical structures and the operative spaces , adding to the line of oils a wide range of typical products of the Ligurian tradition among which stand out: the pesto with liguria basil, the red pesto and the Taggiasca olives.
FRANTOIO GHIGLIONE
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FISH AND ANIMAL PRESERVES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Olives Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
Frantoio Ghiglione is family-run business which has been producing for four generations a range of ligurian delicacies: taggiasca olive oil, organic extra virgin oil, taggiasca olives in brine and pitted in oil, sauces, organic basil pesto gluten free, vinegars, flavored salts.
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OLIO CALVI - GIUSEPPE CALVI & C. SRL
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FISH AND ANIMAL PRESERVES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
We are a traditional Ligurian company, a family business established in 1921 by Giuseppe Calvi and managed today by Gianni and Luca Calvi.
The heart of our company is our extraordinary mill: a modern plant studied with the aim of obtaining the most of Taggiasca Olive.
Our product range comprehends Extravirgin olive oils of Taggiasca olives and Riviera LIgure Dop, Italian extra virgin olive oils, Taggiasca olives, Pesto, tipical sauces, Red Tuna of the Mediterranean sea and much more.
Our products are sold by delicatessen in many countries worldwide.
The heart of our company is our extraordinary mill: a modern plant studied with the aim of obtaining the most of Taggiasca Olive.
Our product range comprehends Extravirgin olive oils of Taggiasca olives and Riviera LIgure Dop, Italian extra virgin olive oils, Taggiasca olives, Pesto, tipical sauces, Red Tuna of the Mediterranean sea and much more.
Our products are sold by delicatessen in many countries worldwide.
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OLIO SOMMARIVA
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FISH AND ANIMAL PRESERVES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCESTOP categories
Olives Vegetables preserved in oil Paté and Savoury Spreads Extra virgin olive oil PDO Extra virgin olive oil
Siamo produttori di olio evo ed altre eccellenze liguri da oltre 108 anni. Ora la quinta generazione dell’azienda di famiglia porta avanti questi valori “Famiglia, Artigianalità e Cultura”.
Nella nostra azienda agricola coltiviamo le materie prime per poi trasformarle internamente in olio, creme, conserve, pesto e diversi prodotti.
Abbiamo il controllo di tutta la filiera grazie al frantoio di famiglia e il laboratorio.
Siamo certificati bio dal 1972 e siamo certificati IFS.
Nella nostra azienda agricola coltiviamo le materie prime per poi trasformarle internamente in olio, creme, conserve, pesto e diversi prodotti.
Abbiamo il controllo di tutta la filiera grazie al frantoio di famiglia e il laboratorio.
Siamo certificati bio dal 1972 e siamo certificati IFS.
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ALIFOOD SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Pasta-filata cheeses Masched and Tomato pulp Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Long Semolina Pasta (spaghetti, bucatini, tagliatelle)
Alifood is a word-leading trading company and niche marketer of food and agricultural products, whose core business is high-quality typical and traditional Italian food products and ingredients. Alifood performs several functions in food business markets: finds producers, sorts out the buyers and has an important role in logistics services. The core business is to not only to keep in touch high-quality producers and buyers, but also to offer to its clients and partners a complete package of services.
RETE GASTRONOMICA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Rete Gastronomica is a network strategically aimed at increasing, individually and collectively, its innovative capacity and its competitiveness in the national and international markets. Its members are committed to cooperate on the basis of a common goal: the exchange of industrial, commercial, technical or technological information or services. They engage in the promotion and commercialization of agri-food products and are entitled to stipulate agreements with other bodies and institutions