OILS, VINEGARS AND DRESSINGS Made In Italy – MyBusinessCibus
You searched
Filter search results for:
Main category
Categories
Zone
Certification
85 companies found
GEOLIVE BELICE SRL
TOP categories
Olives
La Geolive is a company that has over 70 years of experience in the processing and marketing of CASTELVETRANO OLIVES Thanks to recent productive and technological investments, Geolive is able to ensure the highest quality of the Nocellara del Belìce D.O.P. both in the semi-finished and the packaged product sector.
The know-how acquired by the management and by all the staff has allowed the company to be able to satisfy even the most specific needs, required by markets such as the USA, Australia, Europe, etc.
The know-how acquired by the management and by all the staff has allowed the company to be able to satisfy even the most specific needs, required by markets such as the USA, Australia, Europe, etc.
MANCINO (SAN DOMENICO SNC DI FILIPPO MANCINO & C.)
Images
Main categories
OILS, VINEGARS AND DRESSINGS
To produce a good EVOO, dedication, love for the territory, knowledge and experience are absolutely necessary. Nobody can take the luxury of improvising themselves olive oil producers. The Mancino family has always dedicated itself to what can be properly defined a form of art, exporting its precious family oil, solely obtained from local olive varieties and accurately packed, with exclusive and trendy style. Every single stage of the production takes place at the company, so as to guarantee authenticity, attention to detail and respect of traditional values, without compromise.
Images
DUE VITTORIE SRL
Images
Main categories
OILS, VINEGARS AND DRESSINGS
Leader in Italy in the high density Balsamic Vinegar PGI, Due Vittorie born in Modena area and in few years imposes itself in the sector thanks to a successful formula combining the respect for the tradition with innovative productions processes, giving life to a completely natural unique product of its kind.
Images
CM SRL
Images
Centumbrie is the history of two Umbrian families, ancient as Umbria, its people and its civilization. Retracing through these two stories means crossing one hundred places and one hundred facets of our region! The one hundred facets of Cent'Umbrie!
We dedicate ourselves with great passion to our olive groves by adopting biological methodologies, with the maximum respect for the environment and for the consumer. Our sophisticated production lines, two-three phased, allow us to obtain the highest possible quality by choosing the most appropriate extractive solution to any given batch of olives
We dedicate ourselves with great passion to our olive groves by adopting biological methodologies, with the maximum respect for the environment and for the consumer. Our sophisticated production lines, two-three phased, allow us to obtain the highest possible quality by choosing the most appropriate extractive solution to any given batch of olives
Images
IL BORGO DEL BALSAMICO SOC. AGR. RESPONSABILITÀ LIMITATA
Images
Main categories
OILS, VINEGARS AND DRESSINGS
Holding dear our traditional values while looking to the future. Letting nature inspire us every day. This is our vision. A simple easy way of recognizing our products, our Color code has long beed a hit with our customers. In deference perhaps to the Crotti's family past in the fashion business, il Borgo del Balsamico's packaging shows of its products admirably.
Original and esthetically pleasing, the packaging clearly communicates the different products types and how they should be used.
The color code choosen by Il Borgo del Balsamico are yellow, orange and red for the daily products.
Original and esthetically pleasing, the packaging clearly communicates the different products types and how they should be used.
The color code choosen by Il Borgo del Balsamico are yellow, orange and red for the daily products.
Images
ACETO BALSAMICO CONDIMENTI DINTORNI SRL
Images
TOP categories
Balsamic vinegar
Aceto Balsamico Condimenti e Dintorni offers a complete range of high-quality Balsamic Vinegar of Modena, Traditional Balsamic Vinegar of Modena, Glazes with Balsamic Vinegar of Modena and food dressings, with the brand Note di Nero.
Passion for the product, respect for Modena’s country tradition and qualitative excellence are the values that help us to guarantee excellent results, together with the certified Quality system according to ISO 20000, BRC and IFS.
Passion for the product, respect for Modena’s country tradition and qualitative excellence are the values that help us to guarantee excellent results, together with the certified Quality system according to ISO 20000, BRC and IFS.
Images
ACETAIA TERRA DEL TUONO
The Terra del Tuono Mission is to create Innovative Specialties of Highest Quality.
Tradition, Technology, Research and Innovation are our Keywords.
All process are carried out within the company production chain.
The list of ingredients is very short, always as clear as possible.
Terra del Tuono is committed to developing new technologies year after year, to create innovative and original Specialties, ensuring a healthy diet but with intriguing, tasty and original flavors.
Terra del Tuono pursues excellence in all business processes.
We are BRC and IFS certified.
Tradition, Technology, Research and Innovation are our Keywords.
All process are carried out within the company production chain.
The list of ingredients is very short, always as clear as possible.
Terra del Tuono is committed to developing new technologies year after year, to create innovative and original Specialties, ensuring a healthy diet but with intriguing, tasty and original flavors.
Terra del Tuono pursues excellence in all business processes.
We are BRC and IFS certified.
MUSSINI SRL
Images
Acetaia Mussini was created with the aim to bring to the world a completely new concept of Italian excellence. An experience that is at once gastronomy and aesthetics, a celebration of taste and art.
The strength of Mussini is to melt the taste of experimentation and the respect of tradition, promoting the local culture to the internation taste.
Why feel content with Traditional Balsamic Vinegar of Modena when there is an unlimited range of flavours that the "black gold" can combine for the pleasure of foodies worldwide?
The strength of Mussini is to melt the taste of experimentation and the respect of tradition, promoting the local culture to the internation taste.
Why feel content with Traditional Balsamic Vinegar of Modena when there is an unlimited range of flavours that the "black gold" can combine for the pleasure of foodies worldwide?
Images
ACETAIA VILLA MODENA (VILLA MODENA SRL)
Images
Italian vinegar, sauce and condiments player, Villa Modena has come up with a range of ready to use Balsamic Glazes in easy to use squeeze bottles in the variants: Classic, Flavoured and the new to market Luxury glazes GOLD and SILVER.
These are ideal to decorate and garnish any dish both savory and sweet.
This, in addition to Villa Modena’s Premium quality Balsamic Vinegars - Platinum and Gold - and also the delicious Apple and Cherry Condiments and a complete range of Balsamic Pearls .
Our prodicts are gluten free and lactose free.
Private Label, your own label we take care of it !
These are ideal to decorate and garnish any dish both savory and sweet.
This, in addition to Villa Modena’s Premium quality Balsamic Vinegars - Platinum and Gold - and also the delicious Apple and Cherry Condiments and a complete range of Balsamic Pearls .
Our prodicts are gluten free and lactose free.
Private Label, your own label we take care of it !
Images
PARIANI SRL
Images
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTSTOP categories
Dehydrated Fruit Ingredients Mixes and semi-processed products for sweets, patissery and ice-cream products
Pariani is a Piedmontese company founded in 2010 with the production of a Hazelnut Oil through an innovative cold-pressing system.
Following the motto 'Research and Excellence', the company's 'mission' is the focus on high quality, unusual or new ingredients and products to satisfy the most creative recipes.
The company offers a range of nuts derivatives of Italian or foreign origin in the form of oils, grains, flours, defatted flours, pure pastes, spreads, as well as a wide range of candied and semi-candied fruit and vegetables, natural essences and finished products.
Following the motto 'Research and Excellence', the company's 'mission' is the focus on high quality, unusual or new ingredients and products to satisfy the most creative recipes.
The company offers a range of nuts derivatives of Italian or foreign origin in the form of oils, grains, flours, defatted flours, pure pastes, spreads, as well as a wide range of candied and semi-candied fruit and vegetables, natural essences and finished products.
Images
GEMIGNANI TARTUFI SRL
Images
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Gemignani Tartufi has been dealing with truffles since 1930.
We produce truffle-based specialties in our BRC and IFS certified plant which we export to forty foreign countries, operating with all the channels: Ho.Re.Ca/ Food Service, large-scale distribution and retail.
For Company policy we forese strict controls at every stage of production from the selection of raw materials to packaging and we guarantee maximum flexibility as well as excellent production capacity.
Our range comprehends flavored oils, condiments, sauces and more concentrated products as carpacci, paté and whole truffles.
We produce truffle-based specialties in our BRC and IFS certified plant which we export to forty foreign countries, operating with all the channels: Ho.Re.Ca/ Food Service, large-scale distribution and retail.
For Company policy we forese strict controls at every stage of production from the selection of raw materials to packaging and we guarantee maximum flexibility as well as excellent production capacity.
Our range comprehends flavored oils, condiments, sauces and more concentrated products as carpacci, paté and whole truffles.
Images
AMERICO COPPINI & FIGLIO SRL
Images
Since 1946 Coppini Arte Olearia produces t.o.p. (Traceability and Origin of the Product) Extra-Virgin Olive Oil for food industries, fine dining and fine food stores. The production areas are in Abruzzo, Apulia and Sicily, where the company has his own presidia and traceability system. In order to affirm the true origin of our Extra Virgin Olive Oil, in 1988 the project t.o.p. was born. The core part of this project is the Identity Card on the label since 1990, stating Olive Tree Varieties, picking year, picking and extraction systems, sensory features, scent and flavor.
Images
ACETO BALSAMICO DEL DUCA DI ADRIANO GROSOLI SRL
Images
Main categories
BAKERY PRODUCTS AND SPECIAL OCCASIONS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES
Since 1891, Aceto Balsamico del Duca has dedicated its activity to the production and promotion of Balsamic Vinegar of Modena IGP and Traditional Balsamic Vinegar of Modena DOP. A tradition passed on for 5 generations, strictly linked to its territory, which guarantees a unique and original product, obtained with selected and high-quality cooked grape must and exclusively Italian wine vinegar. The Balsamic Vinegar is aged in wood barrels and its final quality relies on the special selection of raw materials and on the ageing process, which allows the products to get thicker across the years.
Images
ACETAIA LEONARDI SRL
Images
Main categories
OILS, VINEGARS AND DRESSINGS
We are a family run, closed loop Balsamic Vinegar Farm since 1871, from 4 generations
The peculiarity of our working is that all processing steps takes place within one facility: starting from the growing of Trebbiano and Lambrusco grapes, going through their picking up, squeezing, cooking and aging in the more of 3500 wooden barrels, until bottling and packaging.
The result of working exclusively the traditional way is a wide range of products, 100% natural, free of any kind of chemical agent like caramel, colorants or preservatives and with a real traceability throughout the producing path
The peculiarity of our working is that all processing steps takes place within one facility: starting from the growing of Trebbiano and Lambrusco grapes, going through their picking up, squeezing, cooking and aging in the more of 3500 wooden barrels, until bottling and packaging.
The result of working exclusively the traditional way is a wide range of products, 100% natural, free of any kind of chemical agent like caramel, colorants or preservatives and with a real traceability throughout the producing path
Images
ACETAIA COMPAGNIA DEL MONTALE
Images
Main categories
OILS, VINEGARS AND DRESSINGS
Acetaia Compagnia Del Montale is an Italian artisan producer of Balsamic Vinegar of Modena and Gourmet Specialties for 3 generations. Little by little, we transformed our family inheritance into our business always using local grapes without adding additives nor caramel. We offer 2 brands to satisfy all consumers' needs: the historical Compagnia Del Montale and the modern Sapore Italiano. We operate in Europe, US and Asia by working with fine food distributors in HoReCa and Retail channels. Also renowned international Gourmet Foods Departments have chosen us for their private labels.
Images
COSTA D'ORO SPA
Images
Main categories
OILS, VINEGARS AND DRESSINGS
There is a special place of golden hills in the green heart of Umbria: Costa d'Oro. Here we create our EVOs with passion and devotion to quality.
Our ancient land's wisdom meets the passion and innovative energy of us at Costa d’Oro.
A special dialogue takes place, unrepeatable elsewhere, which brings to life extra virgin olive oils that are a direct expression of the talent of our people, of our attention to well-being and emerging lifestyles, of our vocation to preserve naturalness and authenticity with constant attention to transparency.
Costa d'Oro
Land, People, Passion.
Our ancient land's wisdom meets the passion and innovative energy of us at Costa d’Oro.
A special dialogue takes place, unrepeatable elsewhere, which brings to life extra virgin olive oils that are a direct expression of the talent of our people, of our attention to well-being and emerging lifestyles, of our vocation to preserve naturalness and authenticity with constant attention to transparency.
Costa d'Oro
Land, People, Passion.
Images
FRANTOIO GALANTINO SRL
TOP categories
Olives Vegetables preserved in oil Flavoured Oil Extra virgin olive oil PDO Extra virgin olive oil
Producer of high quality extra virgin olive oil since 1926, also Organic and PDO.
Also natural flavored oils, preserved vegetables, olives in brine, ceramic jars and gift sets.
Certified BRC and IFS. Productions also for private labels.
Also natural flavored oils, preserved vegetables, olives in brine, ceramic jars and gift sets.
Certified BRC and IFS. Productions also for private labels.
ATHENOR SRL
Images
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCES
Our products rise in Umbria, the green heart of Italy. They are selected, cooked and preserved with the traditional care and passion. Athenor is currently organized on different production lines: food service, retail products, products for third parties. The main production lines are: Black Truffle, White Truffle, Porcini Mushrooms, Vegetable Patés, Sauces and Ragouts, Crostini (Patés), Cheese Accompaniments (Compotes and Jellies), Jams, Flavoured Oils, Egg and Durum Wheat Semolina Pasta. To have further information, visit our website www.lamadiaregale.it/en
Images
LA MACINA LIGURE SRL
Images
Main categories
OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES
The gourmet organic specialities produced by La Macina Ligure are naturally good, being organically farmed, and good to nature and its fruits.
The production processes we use are specially designed to preserve all the flavour and natural goodness of the raw materials. What we add is dedication, exacting quality control and great attention to detail. The result is a range of naturally healthy foods, bursting with flavour and nutritional goodness: good for us, good for the environment.
The production processes we use are specially designed to preserve all the flavour and natural goodness of the raw materials. What we add is dedication, exacting quality control and great attention to detail. The result is a range of naturally healthy foods, bursting with flavour and nutritional goodness: good for us, good for the environment.
Images
OLEIFICIO TOSCANO MORETTINI SRL
Images
Main categories
OILS, VINEGARS AND DRESSINGS
Since 1950, Oleificio Toscano Morettini has been producing, packaging and marketing extra virgin olive oil, including igp, dop and bio, distributing in Italy and abroad to importers, wholesalers, large-scale distribution, retail, horeca, both under its own brand and through private label.
Two state-of-the-art oil mills owned by the company, a constantly expanding production, high storage standards, efficient packaging lines in the most varied sizes: the Oleificio Morettini stands out for its Tuscan and Italian olive oil excellence.
Two state-of-the-art oil mills owned by the company, a constantly expanding production, high storage standards, efficient packaging lines in the most varied sizes: the Oleificio Morettini stands out for its Tuscan and Italian olive oil excellence.
Images
SAPORI DI BOSCO MOLISANI SRL
Main categories
FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Sapori di Bosco Molisani was born in 2002 and daily with passion produces and transforms black and white truffes, porcini mushrooms, truffle sauces and oil. Our love for our territory and our passion for the research of truffle, made possible the realization of a business idea that has the goal to make known the tuber of Molise in UE and Extra UE countries. The products are hand made due to ancient recepies without preservatives and colorants, associate to the modern systems of sterilization BIO and ISO 9001 certified.
OLIO RIBATTI SAS DI CATALDO DE PALMA & C.
Images
TOP categories
Extra virgin olive oil
Since 1935 in Corato, birthplace of Cultivar Coratina , there’s the mill of “Francesco De Palma” family, where the italian excellence, RIBATTI extra virgin olive oil has its origin.
Quality, tradition, research and innovation have been invested to guarantee the highest reliability for the consumer.
Quality, tradition, research and innovation have been invested to guarantee the highest reliability for the consumer.
Images
FRANTOIO VENTURINO BARTOLOMEO SRL
Images
Main categories
OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCESTOP categories
Olives Vegetable spreads Extra virgin olive oil PDO Extra virgin olive oil Ready Pesto Sauces
Oil Mill since 1946 and Producer of ligurian specialty. Main partner of the modern and traditional trade , with a range of products build up with the two most typical and precious ingredients of our land : Basilico Genovese PDO (Protected designation of origin) and Cultivar Taggiasca Olive. Main products's line: Taggiasca olives and extra virgin olive oil, Pesto with Genoese Basil PDO, traditional spreads and sauces, organic extra virgin olive oil and olives.
Brands: Venturino, F.lli Semeria, Private Labels
Brands: Venturino, F.lli Semeria, Private Labels
Images
ACETIFICIO MENGAZZOLI SNC DI MENGAZZOLI GIORGIO & C.
Images
TOP categories
Other Preserves Fish - Anchovies Balsamic vinegar Wine vinegar PDO Balsamic Vinegar Apple vinegar
At the historic Acetificio Mengazzoli, we have been continuing the ancient art of vinegar production since 1962, a tradition handed down through the generations. Our history and goals, with adherence to the organic production system as early as 1984, drive us to use increasingly advanced and innovative technologies to offer products that meet contemporary needs and tastes. "Mengazzoli" represents the utmost versatility: from wine and fruit vinegars to Balsamic Vinegar of Modena IGP, from condiments to Balsamic Creams, to Parpaccio, the innovative vinegar zest.