OILS, VINEGARS AND DRESSINGS Made In Italy – MyBusinessCibus
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DUE VITTORIE SRL
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OILS, VINEGARS AND DRESSINGS
Leader in Italy in the high density Balsamic Vinegar PGI, Due Vittorie born in Modena area and in few years imposes itself in the sector thanks to a successful formula combining the respect for the tradition with innovative productions processes, giving life to a completely natural unique product of its kind.
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ACETAIA TERRA DEL TUONO
The Terra del Tuono Mission is to create Innovative Specialties of Highest Quality.
Tradition, Technology, Research and Innovation are our Keywords.
All process are carried out within the company production chain.
The list of ingredients is very short, always as clear as possible.
Terra del Tuono is committed to developing new technologies year after year, to create innovative and original Specialties, ensuring a healthy diet but with intriguing, tasty and original flavors.
Terra del Tuono pursues excellence in all business processes.
We are BRC and IFS certified.
Tradition, Technology, Research and Innovation are our Keywords.
All process are carried out within the company production chain.
The list of ingredients is very short, always as clear as possible.
Terra del Tuono is committed to developing new technologies year after year, to create innovative and original Specialties, ensuring a healthy diet but with intriguing, tasty and original flavors.
Terra del Tuono pursues excellence in all business processes.
We are BRC and IFS certified.
MUSSINI SRL
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Acetaia Mussini was created with the aim to bring to the world a completely new concept of Italian excellence. An experience that is at once gastronomy and aesthetics, a celebration of taste and art.
The strength of Mussini is to melt the taste of experimentation and the respect of tradition, promoting the local culture to the internation taste.
Why feel content with Traditional Balsamic Vinegar of Modena when there is an unlimited range of flavours that the "black gold" can combine for the pleasure of foodies worldwide?
The strength of Mussini is to melt the taste of experimentation and the respect of tradition, promoting the local culture to the internation taste.
Why feel content with Traditional Balsamic Vinegar of Modena when there is an unlimited range of flavours that the "black gold" can combine for the pleasure of foodies worldwide?
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AMERICO COPPINI & FIGLIO SRL
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Since 1946 Coppini Arte Olearia produces t.o.p. (Traceability and Origin of the Product) Extra-Virgin Olive Oil for food industries, fine dining and fine food stores. The production areas are in Abruzzo, Apulia and Sicily, where the company has his own presidia and traceability system. In order to affirm the true origin of our Extra Virgin Olive Oil, in 1988 the project t.o.p. was born. The core part of this project is the Identity Card on the label since 1990, stating Olive Tree Varieties, picking year, picking and extraction systems, sensory features, scent and flavor.
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ACETAIA REMODENA
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OILS, VINEGARS AND DRESSINGS
ReModena produces balsamic vinegars and condiments according to the tradition in order to obtain a naturally dense product that follows the old family recipe. In our products we don't use colourings or thickeners.
ReModena products are available in the two lines: classic and organic.
ReModena offers also dressings with Balsamic Vinegar of Modena with different flavours such as truffle,raspberry,citrus,fig,blueberry and ginger.
We do also Private Labels products.
ReModena products are available in the two lines: classic and organic.
ReModena offers also dressings with Balsamic Vinegar of Modena with different flavours such as truffle,raspberry,citrus,fig,blueberry and ginger.
We do also Private Labels products.
MAZZETTI L'ORIGINALE DIVISIONE A.M. SPA
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OILS, VINEGARS AND DRESSINGS
MAZZETTI L’ORIGINALE is one of most famous Brand for Balsamic Vinegar of Modena I.G.P. Exported since the ’70, today the brand is present on more than 50 foreign markets where its high qualities and nice presentation meet the appreciation of consumers and get the best results in quality tests.
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COOP ITALIAN FOOD SPA
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS HEALTH AND BABY PRODUCTS MEAT MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES SERVICES SWEET AND SAVOURY SNACKS WATER AND SOFT DRINKS WINE, BEER AND ALCOHOLIC BEVERAGESTOP categories
Masched and Tomato pulp Balsamic vinegar PDO Extra virgin olive oil Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Ready Sauces
A company owned by Coop Italy: the most qualified point of contact between the Italian food producers and international players committed to offer the best Italian Food in their stores
Our strengths:
-A solid experience built in over 150 years of partnership with Italian food producers.
-The wider and most qualified “Made in Italy” food offer available: over 4,500 products, 500 manufacturers.
-A strict policy for quality assurance and product safety
-A great flexibility and expertise to customize the offer with tailored solutions
Our strengths:
-A solid experience built in over 150 years of partnership with Italian food producers.
-The wider and most qualified “Made in Italy” food offer available: over 4,500 products, 500 manufacturers.
-A strict policy for quality assurance and product safety
-A great flexibility and expertise to customize the offer with tailored solutions
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ACETIFICIO CARANDINI EMILIO SPA
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Balsamic vinegar Wine vinegar PDO Balsamic Vinegar Apple vinegar Dressings and Sauces
Ever since 1641, the finest vinegar of Modena has borne the surname Carandini, one of the oldest noble families in Modena. Now, as then, the descendants of those noble practitioners of taste — are passionate about producing balsamic vinegars appreciated all over the world. Time passes, but the quality of Carandini Vinegar endures. From the choice of ingredients and the degree of ripening to the slow aging in different barrels, the virtues of our recipes and the passion of our people are complemented by industrial efficiency and managerial ability.