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SOCIETA' AGRICOLA LA VALLATA SAS DI GIUSTI CARLO E C
For three generations our family has been involved in bringing alive intense emotions throught food,good wine and love for the country.Our company today represent a real oasis in the heart of the Tuscan countryside, where we tried to create optimal conditions for a well rounded holiday ,full of sport, relax, family, food and wine.
Good food at “Zero km”, where our mother Vania give us the love for the most genuine raw materials and for processing as much manual and croft as possible of the company’s products.
Good food at “Zero km”, where our mother Vania give us the love for the most genuine raw materials and for processing as much manual and croft as possible of the company’s products.
BRAND NEBRODI SOC. COOP.
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F.LLI GUERRIERO SRL
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F.lli Guerriero is a company for the slaughter and processing of pig meat. In the territory of the triveneto, the butchery is the most important plant. Next to the slaughterhouse there is the salumificio, equipped with plants and machinery of absolute excellence and technological avant-garde, used without losing the product its tradition. The group also owns the largest ham factory in the circuit of Prosciutto Veneto Dop, prosciuttificio Ducale Srl. To date the company is authorized for export to Japan, Canada, Hong Kong, Ecuador and Brazil.
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GIANNI NEGRINI SRL
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Since 1955 Negrini produce quality cold cuts in areas of Italy where the art of meat curing has the finest reputation. Founded by Angelo Negrini in Renazzo (Ferrara), the Company has always placed great emphasis on research and innovation, always respecting Traditions. Negrini produces his full range of products in his plant; whole products based on pork, turkey and beef, both for Food Service and Retail sector. Negrini offer is including a selection of sliced products in 3 different weight sizes under our brand, also available in private label. The BRC/IFS HG guarantees the quality standards
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FUMAGALLI INDUSTRIA ALIMENTARI SPA
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The Fumagalli company introduce you a wide range of high quality products of the Italian charcuterie coming from its complete controlled chain.Fumagalli own: the farms and the breedings, the main plant in Tavernerio with the slaughtering centre, the meat processing plant and the slicing facility, the Parma ham factory with the deboning area and the slicing plant. Fumagalli has a line entirely dedicated to Animal Welfare and today boasts of an own controlled supply chain dedicated to Organic.
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CITTERIO GIUSEPPE SPA
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Citterio produces and distributes the whole range of the Italian Charcuterie products
It was founded in 1878, a year that would lead to a successful history of five generations of family-run business: from the invention of the Salame Milano to the Medaglie d’Oro to national and international expos, then on to technological innovations, cutting-edge analysis laboratories, the overseas factory and production facilities directly in the product’s place of origin, all the way up to Expo 2015
Today the name Citterio is synonymous around the world with professionalism, passion, innovation and quality
It was founded in 1878, a year that would lead to a successful history of five generations of family-run business: from the invention of the Salame Milano to the Medaglie d’Oro to national and international expos, then on to technological innovations, cutting-edge analysis laboratories, the overseas factory and production facilities directly in the product’s place of origin, all the way up to Expo 2015
Today the name Citterio is synonymous around the world with professionalism, passion, innovation and quality
LEVONI SPA
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Levoni has been synonymous with high quality deli meats since 1911. Since then the company has kept intact its philosophy of origins based on the pursuit of excellence. A philosophy which the fourth generation members at the helm of the company are proud of.
Levoni quality comes from selected raw materials and from an artisan care perfectly integrated with the safety warranties and standards of the industrial systems.
With over 300 references, Levoni produces and sells 100% Italian deli meats, as they are obtained from pigs born, bred and processed in Italy.
Levoni quality comes from selected raw materials and from an artisan care perfectly integrated with the safety warranties and standards of the industrial systems.
With over 300 references, Levoni produces and sells 100% Italian deli meats, as they are obtained from pigs born, bred and processed in Italy.
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INALCA SPA
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DELI MEATS FISH AND ANIMAL PRESERVES FROZEN PRODUCTS MEAT RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS SAUCES
Inalca is a company of Cremonini Group, recognised worldwide for its excellence. It supervises the entire beef production chain, from rearing to the finished product and operates successfully in iternational markets, with its own food distribution platforms. Inalca produces and markets a complete assortment of beef: fresh and deep-frozen, vacuum-packed and in a protected atmosphere, ready-to-eat products, canned meats (with Montana and Manzotin brands) and meat extracts.
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SALUMIFICIO MEC PALMIERI SPA
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Mortadella
Custodi di una antica ricetta, ma sempre animati dal desiderio di portare i propri prodotti
verso nuovi livelli di eccellenza, la famiglia Palmieri ha fatto delle mortadelle un autentico fiore
all’occhiello della loro produzione. Il Salumificio Palmieri ha sviluppato un’offerta quanto mai ricca di mortadella che si distingue per le diverse interpretazioni delle ricette e le modalità di cottura.Salumificio Palmieri è riconosciuto sui mercati italiani ed esteri come marchio di riferimento nella produzione di mortadelle di qualità e di prodotti precotti come zampone, cotechino e stinco.
verso nuovi livelli di eccellenza, la famiglia Palmieri ha fatto delle mortadelle un autentico fiore
all’occhiello della loro produzione. Il Salumificio Palmieri ha sviluppato un’offerta quanto mai ricca di mortadella che si distingue per le diverse interpretazioni delle ricette e le modalità di cottura.Salumificio Palmieri è riconosciuto sui mercati italiani ed esteri come marchio di riferimento nella produzione di mortadelle di qualità e di prodotti precotti come zampone, cotechino e stinco.
RUGGER SPA
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Lenti, specialist in “slow-cooking” meats, produces Prosciutto Cotto and other specialties - beef, pork, turkey and chicken roasts – with a high quality philosophy and an artful method since 1935. Lenti produces counter products, presliced trays and a new range of ready meals; and also a range of counter and presliced Organic Certified products. All Lenti production is certified BRC and IFS, polyphosphates and glutamate free, gluten-free and licensee of the Crossed Grain label, certified lactose free and GMO free by SGS Italy.
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TANARA GIANCARLO SPA
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We have been producing Parma ham since 1954 thanks to the initiative of the founder Giancarlo.
For the Tanara family, Quality and Tradition are the bases of product and work; for us, producing Parma ham means personally following all the processing steps that have been handed down for generations.
At Tanara Spa, people do not know the concept of "shortening time": ham requires time and care during the whole process and we know how to respect this need ...
Tanara Giancarlo represents in Italy and in the world the ham of excellence.
For the Tanara family, Quality and Tradition are the bases of product and work; for us, producing Parma ham means personally following all the processing steps that have been handed down for generations.
At Tanara Spa, people do not know the concept of "shortening time": ham requires time and care during the whole process and we know how to respect this need ...
Tanara Giancarlo represents in Italy and in the world the ham of excellence.
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SAGEM SRL
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Ready sliced deli meats
Sagem srl is a family company based in Traversetolo (Parma) and represents with the Rosa dell'Angelo brand the highest expression of Italian cold cuts. Sagem has always been committed to protecting artisanal products and supporting agricultural biodiversity on the Rivalta (Parma) farm. Among the products Culatello DOP di Zibello, Prosciutto Crudo di maiale nero 36 months, Prosciutto crudo 24 months, Prosciutto crudo 30 months cut by hand, Prosciutto Arrosto, and Prosciutto Cotto are just some of the excellences of Rosa dell'Angelo.
BP CRUDI D'ITALIA SRL
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BP CRUDI D'ITALIA S.R.L., is the society that has reunited B P PROSCIUTTI S.R.L. and CRUDI D'ITALIA S.R.L.
The union of two leading and complementary brands in the world of cured ham allows an expansion of the range of products, in order to have an increasingly complete offer able to guarantee just in time all the formats and types of cured ham. Thanks to this union we are able to improve market competitiveness and customer service. Greater efficiency, through a complete supply chain, is guaranteed by the mother company Suincom.
Certified IFS – BRC – UNI ISO9001 –CSQA ISA-HACCP
The union of two leading and complementary brands in the world of cured ham allows an expansion of the range of products, in order to have an increasingly complete offer able to guarantee just in time all the formats and types of cured ham. Thanks to this union we are able to improve market competitiveness and customer service. Greater efficiency, through a complete supply chain, is guaranteed by the mother company Suincom.
Certified IFS – BRC – UNI ISO9001 –CSQA ISA-HACCP
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GOLFERA IN LAVEZZOLA SPA
Golfera has been producing specialties of Italian charcuterie for over 50 years and it offers products characterised by innovation and high quality, either conventional and organic. It aims to develop new products that exceeds the expectations of its esteemed clients, in terms of taste, nutritional value and packaging presentation. In last year Golfera has decided to diversify its business and it is now presenting its new line of Gourmet ready-meal BENFATTO. Excellent products both in terms of taste and commercial performance: artisan, fresh, preservative free, innovative and user-friendly.
SALUMIFICIO VIANI SRL
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Other PDO/PGI products Cured Ham Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Over the years, the history of the Viani family has always been linked to the Tuscan traditions of charcuterie production, with their unique aromas and taste.
It was on Sollecito initiative in 1922 that Viani’ started its activity in a little town between Florence and Siena, first as simple artisans, than, since Sollecito’s son Alvaro joined the Company, it has expanding, until today. Among Viani's specialties: Tuscan Ham PDO, Finocchiona PGI, a wide range of Salamis and Sausages, Roasted Ham, Porchetta, Sliced products.
It was on Sollecito initiative in 1922 that Viani’ started its activity in a little town between Florence and Siena, first as simple artisans, than, since Sollecito’s son Alvaro joined the Company, it has expanding, until today. Among Viani's specialties: Tuscan Ham PDO, Finocchiona PGI, a wide range of Salamis and Sausages, Roasted Ham, Porchetta, Sliced products.
SALUMIFICIO CHIESA
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Our family Companies has been producing sausages since 1900.
In the last years our production includes flavourings as fresch basil DOP, Vessalico garlic Slow ood, wine Rossese and Pigato DOP: the result is a bland of flavourings anfd products really unique in the world of cold cuts.
In the last years our production includes flavourings as fresch basil DOP, Vessalico garlic Slow ood, wine Rossese and Pigato DOP: the result is a bland of flavourings anfd products really unique in the world of cold cuts.
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ANTICA ARDENGA SRL
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Other PDO/PGI products Parma Ham Ready sliced deli meats Traditional regional deli meats Portioned deli-meats
Antica Ardenga is a small company, producing a limited quantity of “Salumi” in the province of Parma. Known as “Bassa” (that means lowland), is characterised by the proximity to the river Po; this area has an important tradition for the production of high quality “Salumi”. One of the reason is the ideal climate, with its cold and humid winters.
Culatello is the most famous and appreciated local product, undisputed king in the italian ham tradition. But this highlight doesn’t exlude other important products, that have all a significant heritage in the local rural tradition.
Culatello is the most famous and appreciated local product, undisputed king in the italian ham tradition. But this highlight doesn’t exlude other important products, that have all a significant heritage in the local rural tradition.
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SALUMI VIDA SAS DI CRISTIAN VIDA & C.
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Cooked Ham San Daniele Ham Salami Traditional regional deli meats Portioned deli-meats
1966 is the year that marked the beginning of the long history of Luigi Vida salumi factory and the ongoing commitment of a family who have successfully combined pleasure and work.The green hills of Cividale del Friuli testify to the development of the firm from an artisan’s workshop to a modern food industry.
Today,on the basis of the experience in Italy, we are able to satisfy the requirements of foreign markets with an extraordinarily complete range of cooked and cured meat,conventional and organic. Meat carefully selected and processed without haste guarantee the Salumi Vida top quality .
Today,on the basis of the experience in Italy, we are able to satisfy the requirements of foreign markets with an extraordinarily complete range of cooked and cured meat,conventional and organic. Meat carefully selected and processed without haste guarantee the Salumi Vida top quality .
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SALUMIFICIO TRE VALLI SRL
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Porchetta Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Cooked Ham Salami Traditional regional deli meats
We are in the heart of Piemonte, between the Alps and the Langhe, at the footstep of three splendid valleys, Val Chisone, Val Pellice and Valle Po.
Our work has been and has always been linked to a great passion for the traditions which, together with a strong roots in the Piemonte area, has given birth to a high quality production, today guaranteed by the most rigorous international certifications (BRC, IFS ).
Only the authentic taste of cured meats, gluten-free and lactose-free, with the wisdom of those who have done good things since 1975
Our work has been and has always been linked to a great passion for the traditions which, together with a strong roots in the Piemonte area, has given birth to a high quality production, today guaranteed by the most rigorous international certifications (BRC, IFS ).
Only the authentic taste of cured meats, gluten-free and lactose-free, with the wisdom of those who have done good things since 1975
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BRIZIO SRL
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Brizio Salumi was established in 1939 by Matteo Brizio, known to all as “Nonno Materin”. His experience and passion went into creating a range of products that quickly became favourites in his native Province of Cuneo and the very symbol of Piedmontese cured meats.
Brizio is now known as the leading traditional cured meat company in the Province of Cuneo and keeps the same principle: Quality above all else. Since a couple of years Brizio has introduced a range of products obtained from free range pigs:“I Porci Comodi”.
Its salamis are stuffed in natural casing, hand tied and gluten free.
Brizio is now known as the leading traditional cured meat company in the Province of Cuneo and keeps the same principle: Quality above all else. Since a couple of years Brizio has introduced a range of products obtained from free range pigs:“I Porci Comodi”.
Its salamis are stuffed in natural casing, hand tied and gluten free.
AIA - AGRICOLA ITALIANA ALIMENTARE SPA
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The success of Negroni is due to the company’s business culture and expertise. While respecting traditions, particular attention is paid to the improvement of productive skills and know-how, to the maintenance of high quality standards and to the new trends in consumer expectations and tastes. Based on a wide and diverse product range, which is constantly being developed, Negroni offers unmistakably flavoured specialities : with its Parma and San Daniele Hams, Cooked Hams, Mortadella Bologna PGI, the famous salami Negronetto and the whole range of salamis, pre-sliced and diced products.
RASPINI SPA
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In 1946 the story of the Raspini family started in the production of cured meats. Always remaining faithful to its origins, the business has grown over the years: the industrial spaces have been expanded and the offer has been diversified to respond to the emergence of new needs and opportunities for consumption. This constant evolution has led Raspini to become one of the first Italian sausage factories,
thanks to the undisputed reliability and reputation of its products. Tradition, link with the territory and quality are our values.
thanks to the undisputed reliability and reputation of its products. Tradition, link with the territory and quality are our values.
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CASALE SPA
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Italian Food Company CASALE, is since years an important industrial reality in the Italian and European Agri-food Industry and represents highly valued supplier of Italian Traditional Products such Italian Hams, such as Parma and San Daniele, and The Finest Italian Salumeria.
CASALE offers the full range of Specialties of the Finest Italian Salumi, sliced and packed in a protective atmosphere, in weights from 50 to 500 grams. CASALE combines tradition, quality, food safety of a long lasting market leader and the efficacy of a modern and innovative company.
CASALE offers the full range of Specialties of the Finest Italian Salumi, sliced and packed in a protective atmosphere, in weights from 50 to 500 grams. CASALE combines tradition, quality, food safety of a long lasting market leader and the efficacy of a modern and innovative company.
SALUMIFICIO VILLANOVESE S.A.S.
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Family owned artisanal salumi makers. We produce high quality charcuterie focusing on the sustainability of our process and genuineness of our products.
From a collaboration with a family of farmers, we created a trademark for non intensive breeding, and we only use meats coming from that single farm in our productions.
From a collaboration with a family of farmers, we created a trademark for non intensive breeding, and we only use meats coming from that single farm in our productions.
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