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CASA DEL GELATO SRL
Casa del Gelato s.r.l. is a company that was established in 1978 and that it is specialised in the production of Italian traditional gelato, dairy free sorbets and fresh desserts, in several sizes and flavors, both for retail and food service. We also offer full ranges of healthy products such as organic, vegan, gluten free, dairy free and soy based. We export to more than 20 countries around the world and we cooperate with some among the most prestigious retail chains for co-packing projects. We are IFS, BRC, Organic, Vegan, RSPo and UTZ certified.
SABELLI SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses
Strong of its successes and quality of its products, the Sabelli Group is confirmed today as one of the most important players in the mozzarella market with a special calling for mozzarella cheese and gastronomy specialties such as burrata and stracciatella, segments in which Sabelli is the market leader in Italy.
The Sabelli Group is a consolidated reality and appreciated in the fresh cheese market. A group looking at the future, with constant attention to development, innovation and expansion towards new markets.
The Sabelli Group is a consolidated reality and appreciated in the fresh cheese market. A group looking at the future, with constant attention to development, innovation and expansion towards new markets.
VALCOLATTE SRL
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MILK, CHEESE AND DAIRY PRODUCTS
VALCOLATTE is located in Pontenure (Piacenza), on an area of about 112,000 square meters. We collect only Italian milk from local breeders, thus providing a full traceability o our raw materials. We use 450,000 litres of milk per day for the production of: mozzarella ricotta, and smoked scamorza. Production site covers an area of 26,000 square meters an our staff counts on about 220 employees. We have also an internal laboratory to check all products.
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BERGADER ITALIA S.R.L.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Soft cheeses Blue cheeses Portioned and packaged cheeses
Since 1902 we have been preserving and practicing every day the art of cheese making. In our dairies every day we create savoury blue cheeses, tasty soft cream cheeses and specialties flavored with ingredients that are typical of the mountain territory. Even today some important stages of processing are carried out strictly by hand because there are no rules or numbers to evaluate the quality of a cheese, but only experience and genuine passion.
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LA MARCHESA SOC. COOP. AGRICOLA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
La Marchesa's products represent the excellence in dairy in Campania. They are the result of a meticulous work coordinated between the various areas of the company, where the wisdom of the cheese makers, the passion of the staff and continuous microbiological and chemical controls make our products of excellence, blend of authenticity and quality. Besides Mozzarella di Bufala Campana PDO, the company is also specialized in
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
BUSTI FORMAGGI S.R.L.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Blue cheeses Portioned and packaged cheeses Ricotta cheese
“I Formaggi della Famiglia Busti” is a brand that identifies all the products of the Caseificio Busti, guaranteeing both authenticity and origin. Alessandro and Remo were shepherds from the Garfagnana mountains who began their activity in October 1955, in Acciaiolo, in the municipality
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.
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CASEIFICIO DEFENDI LUIGI SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Soft cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses Mascarpone
We are a family run business that started in 1865 producing and ageing soft PDO and high quality cheese: Gorgonzola dolce and piccante, Taleggio, Crescenza,Gorgonzola-mascarpone and buffalo cheese specialties: Baffalo Blu, Bufaletto, Camembert di bufala.An organic range is also available.Our high quality is the goal of a path that starts from the choice of milk,only Italian certified milk and continuous through the details of each process.In the production the most advanced technologies are alternated to steps performed still by hand and special cares are dedicated to the ageing of our cheese.
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SAPORI DI BOSCO MOLISANI SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS
Sapori di Bosco Molisani was born in 2002 and daily with passion produces and transforms black and white truffes, porcini mushrooms, truffle sauces and oil. Our love for our territory and our passion for the research of truffle, made possible the realization of a business idea that has the goal to make known the tuber of Molise in UE and Extra UE countries. The products are hand made due to ancient recepies without preservatives and colorants, associate to the modern systems of sterilization BIO and ISO 9001 certified.
CASEIFICIO IGNALAT SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Traditional regional cheeses Ricotta cheese
Caseificio Ignalat is an Apulian company which operates on the Italian & International Dairy market since more than 70 years. Ignalat is specialized in the production of different kind of soft cow-milk specialty cheeses (eg. Burrata,fiordilatte, stracciatella),mature (caciocavallo, provolone, caciotta) naturally smoked and free from lactose. Our products are available in a wide range of size and packs in order to supply both retail and food service market. Ignalat owns a quality system in compliance with UNI EN ISO 9001:2015, GSFS-BRC Issue 8 (Grade A) IFS (Higher Level) Food Standards
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AGRIFORM SCA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
Founded in 1980, Agriform is an Italian cooperative of dairies and one of the major producer of Grana Padano, Parmigiano Reggiano and other PDO hard-cheeses of the Venetian region.
Its export range includes Asiago, Piave, Pecorino, Provolone, Montasio and other Italian cheeses.
With a turnover of about 174 million euro in 2019, Agriform aged, packed and distributed almost 20.000 tons of cheeses, with 53% exported to 56 countries, about 30% of turnover is made up of private label products.
Quality & Service confirmed by attaining FSSC 22000 and “ Higher Level” IFS certification.
Its export range includes Asiago, Piave, Pecorino, Provolone, Montasio and other Italian cheeses.
With a turnover of about 174 million euro in 2019, Agriform aged, packed and distributed almost 20.000 tons of cheeses, with 53% exported to 56 countries, about 30% of turnover is made up of private label products.
Quality & Service confirmed by attaining FSSC 22000 and “ Higher Level” IFS certification.
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PRODUTTORI LATTE ASSOCIATI CREMONA - P.L.A.C.
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MILK, CHEESE AND DAIRY PRODUCTS
PLAC dairy coop was founded in 1933 in the heart of the Pianura Padana, with approx. 85 members, who represent, together with its products, the strength of the company. Milk is the heart of the production: PLAC collects approx 150 million liters per year, used for two main cheese productions, expression of the excellency of its raw material and its territory: GRANA PADANO PDO, PROVOLONE VALPADANA PDO, mild and sharp PROVOLONE, all cheeses are available in wheels, portioned , grated/cubes/flake in bag and tray. certified BRC/IFS/Halal/BIO/Animal Welfare. Brand: FATTORIE CREMONA
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CONSORZIO DAL MOLISE
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Pasta-filata cheeses Blue cheeses Melted cheeses Mascarpone Bread/Pastries Other Frozen Bases
Consorzio dal Molise, Italian leader company in the production of a wide range of dairy products, combines tradition and innovation providing unique products in their complexity.
The innovative technology for excellence is IQF, Individual Quick Frozen with liquid nitrogen, which allows high quality standards respecting the typical characteristics of the products and offering the real Italian taste on the tables of the whole world.
CDM works every day to meet the needs the market demand with a specific focus on quality control and production standards.
The innovative technology for excellence is IQF, Individual Quick Frozen with liquid nitrogen, which allows high quality standards respecting the typical characteristics of the products and offering the real Italian taste on the tables of the whole world.
CDM works every day to meet the needs the market demand with a specific focus on quality control and production standards.
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GRUPPO FORMAGGI DEL TRENTINO
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Traditional regional cheeses Portioned and packaged cheeses Grated cheese
Trentingrana is a hard DOP mountain cheese born in Trentino; its unique organoleptic qualities, fragrance and balanced flovour make it a cheese suitable for all uses, most appreciated for its sweetness.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
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MILA - LATTE MONTAGNA ALTO ADIGE SOC.AGR.COOP.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Traditional regional cheeses Milk Mascarpone Yogurt and fermented/probiotic/prebiotic milks
Mila – Latte Montagna Alto Adige is a cooperative with approximately 2.400 dairy farmers. With an average of 14 cows each, the cooperative farmers graze their cows on high mountain green pastures all above 11.000 ft. and the milk will be collected daily. Within 24 hours after collection the milk will be processed in our two production facilities. In our Headquarter in Bolzano we produce: yoghurt, drinking yoghurts, fresh milk, ESL milk, UHT milk, fresh cream and butter. In Brunico we produce: cheese, fresh cheese, mascarpone and skyr.
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CASEIFICIO GHIDETTI SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Grana Padano Mascarpone 24-month Parmigiano Reggiano Cheese Ricotta cheese
80 YEARS OF PASSION FOR ITALIAN DOP CHEESE
Ghidetti is one of the oldest Italian dairies, 3rd generation family business continuously since 1937. Craftsmanship, high quality, traditional DOP cheeses, constantly renewed by an industrial culture.
3 productions plants, 2 ripening warehouse , 2 processing and packing plants in Isola Rizza, Verona, Veneto region. 23 mil. Euro sales. Export to over 40 countries around the world. Our DOP specialties: Grana Padano - Parmigiano Reggiano - Provolone Valpadana - Asiago - Montasio - Piave - Taleggio - Gorgonzola - Mozzarella - Ricotta - Mascarpone
Ghidetti is one of the oldest Italian dairies, 3rd generation family business continuously since 1937. Craftsmanship, high quality, traditional DOP cheeses, constantly renewed by an industrial culture.
3 productions plants, 2 ripening warehouse , 2 processing and packing plants in Isola Rizza, Verona, Veneto region. 23 mil. Euro sales. Export to over 40 countries around the world. Our DOP specialties: Grana Padano - Parmigiano Reggiano - Provolone Valpadana - Asiago - Montasio - Piave - Taleggio - Gorgonzola - Mozzarella - Ricotta - Mascarpone
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EMILIA FOODS SRL
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FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES FROZEN PRODUCTS MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Fresh alternative foods Frozen Desserts Ready Meals Prepared Vegetables Frozen alternative foods
We are the best Italian partner for multi-category premium all-natural and organic frozen froods.
Our company strength is the ability to customize each stage of product development to meet customer needs. Market monitoring is constant to be always updated on current trends and our mission is to develop products in compliance with our QA System and BRC standards.
Our company strength is the ability to customize each stage of product development to meet customer needs. Market monitoring is constant to be always updated on current trends and our mission is to develop products in compliance with our QA System and BRC standards.
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NUOVA CASTELLI SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
Castelli Group has its trademark in experience and history. The company, based in Reggio Emilia and founded in 1892, with around 500 million in revenues, is a leader in the production and distribution of PDO and Typical Italian Cheeses. The products made by the Group are: Parmigiano Reggiano DOP, Grana Padano DOP, Gorgonzola DOP, Taleggio DOP, Mozzarella di Bufala Campana DOP, Pecorino Toscano DOP, Mozzarella STG and Paste Filate.
The main brands are Castelli, Mandara, DiVittorio, Alival, Fattorie del Sole and Agrisole.
The main brands are Castelli, Mandara, DiVittorio, Alival, Fattorie del Sole and Agrisole.
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LEPORATI PROSCIUTTI LANGHIRANO SPA
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Three generations are engaged in carrying out the family activity with the same passion handed down from their grandfather and with the goal to give customers, and therefore end-consumers, a high quality product. The Leporati ham recipe is simply: the best fresh fresh haunches of Italian porks, carefully selected by the “salt masters” using a small amount of salt and slow and lengthy maturation. These elements and the experience refined through time, made the Leporati ham a high quality product renowned in Italy and abroad.
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CASCINA SAN CASSIANO SRL
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We are an Italian Fine food producer of: pasta sauces, pesto, preserves (also no added sugar jam), low in sodium sauces, sweet spreads, product with truffle, vegan product. Our certifications are: BRC-IFS-ORGANIC-WCA (ethical)- Iveg (Vegan)-Gluten free. Our specialties are all natural, gluten free, No GMO, and our packaging is very attractive. We produce our products in jar glass . We produce also in private label
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GRUPPO GERMINAL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES HEALTH AND BABY PRODUCTS MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SWEET AND SAVOURY SNACKS WATER AND ALCOHOL-FREE BEVERAGES
We work respecting man and environment, and for 40 years we have dedicated ourselves to the production of organic,healthy and functional products, made with raw materials coming from controlled supply chains.We have always been committed to food and environmental sustainability. Production versatility and flexibility, high standard of quality, careful allergens management and highly skilled staff: these the strengths of a Company that started to work in the organic market 40 years ago. Recently we created innovative products specifically for the US market under the new brand Germinal Organic.
LATTERIE VENETE SPA
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Other PDO/PGI products Speck Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano
Since 1887 production, maturation, packaging and distribution of cheeses and meat.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
Latterie Venete spa/Ca.Form srl/Salumificio di Asiago srl/Ars Food srl produce:
Asiago DOP, Montasio DOP, Grana Padano DOP, Provolone DOP, Formaggio Dolce Sole (organic, lactose free, vegetable rennet), Casatella DOP, Ricotta, organic Ricotta, Caciotte, Morlacco, Taleggio DOP, Stracchino, Speck di Asiago, Sopressa nostrana, Salami, Salsiccia, Lardo, Carne Salada, organic yoghurt. Distributor of Japanese products JI Farm.
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CONSORZIO GOURM.IT
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DELI MEATS MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVESTOP categories
Other hard and semi-hard cheeses Blue cheeses Grana Padano 24-month Parmigiano Reggiano Cheese Fruit preserved in mustard syrup
We are a network of producers able to offer a very wide range of Italian cheeses, both conventional and organic, top quality and traditional, but also charcuterie, vinegar, mustard and jams; we work with dairies and partners in all Italian regions and we can offer you a complete cheese assortment, also with a good number of alternatives in terms of quality and price of the same product.
Our main advantages are represented by: a unique invoice, one logistic solution , advices on food certification, wide range of italian products, promotional programs, product research and private label
Our main advantages are represented by: a unique invoice, one logistic solution , advices on food certification, wide range of italian products, promotional programs, product research and private label
CASEIFICIO GENNARI SERGIO E FIGLI SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Since 1953 Caseificio Gennari produces, seasons and sells Parmigiano Reggiano with a complete supply chain. Recently our dairy has been restructured and enlarged in its productive department and currently our daily production exceeds 90 wheels. We can offer a complete variety of Parmigiano Reggiano in different seasoning: Frisona, Disolabruna, Bio and Red Cows. We can supply all types of customers as well in Italy as abroad, thanks to BRC and IFS certification as well as FDA registration.
Recently authorized for export to China and Brazil.
Recently authorized for export to China and Brazil.
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