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BEPPINO OCCELLI AGRINATURA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Traditional regional cheeses Portioned and packaged cheeses
The fruitful relationship between man and the environment, between Beppino Occelli, the Langhe and alpine meadows, began and, above all, has continued and developed, in the name of milk.
Cow’s milk, sheep’s milk, or goat’s milk, but always good milk, because the final properties of the butter and cheeses are closely related to the goodness and freshness of the milk.
That is why Beppino Occelli’s “Milky Way” originates in Langa, goes on to Cuneo and finally up through the pastures in Castelmagno and Valgrana to reach Valcasotto where the best wheels of mountain cheeses finally rest and mature
Cow’s milk, sheep’s milk, or goat’s milk, but always good milk, because the final properties of the butter and cheeses are closely related to the goodness and freshness of the milk.
That is why Beppino Occelli’s “Milky Way” originates in Langa, goes on to Cuneo and finally up through the pastures in Castelmagno and Valgrana to reach Valcasotto where the best wheels of mountain cheeses finally rest and mature
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MARIO COSTA SPA
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MILK, CHEESE AND DAIRY PRODUCTS
Production Seasoning Export Gorgonzola D.O.P.
In the Costa dairy, the best Italian dairy tradition is enhanced by the most advanced and sophisticated technologies. The production quality and the respect of the sanitary rules, in compliance with the two international standards BRC and IFS, are at the highest levels during each phase of processing: pasteurization, milk processing, seasoning and final packaging. Without forgetting special attention to the environment and green policies with tri-generation and Zero Emission certification.
In the Costa dairy, the best Italian dairy tradition is enhanced by the most advanced and sophisticated technologies. The production quality and the respect of the sanitary rules, in compliance with the two international standards BRC and IFS, are at the highest levels during each phase of processing: pasteurization, milk processing, seasoning and final packaging. Without forgetting special attention to the environment and green policies with tri-generation and Zero Emission certification.
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LUIGI GUFFANTI 1876 SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Blue cheeses Traditional regional cheeses
Today “Luigi Guffanti” still selects its cheeses from the same production sites as it did back in 1876. Once selected, these cheeses, preferably made with raw milk directly at the milking dairies, then undergo a refining process that takes place inside special caves owned by Guffanti. Only after this are they ready for delivery to gourmets.
An established presence both in Italy and Europe and in America, Asia and Oceania, “Luigi Guffanti” regularly attends the top trade fairs and events in the sector, supplying the cheese trolleys of prestigious restaurants, distributors and delicatessen shop
An established presence both in Italy and Europe and in America, Asia and Oceania, “Luigi Guffanti” regularly attends the top trade fairs and events in the sector, supplying the cheese trolleys of prestigious restaurants, distributors and delicatessen shop
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CASCINA SAN CASSIANO SRL
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We are an Italian Fine food producer of: pasta sauces, pesto, preserves (also no added sugar jam), low in sodium sauces, sweet spreads, product with truffle, vegan product. Our certifications are: BRC-IFS-ORGANIC-WCA (ethical)- Iveg (Vegan)-Gluten free. Our specialties are all natural, gluten free, No GMO, and our packaging is very attractive. We produce our products in jar glass . We produce also in private label
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IGOR SRL
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MILK, CHEESE AND DAIRY PRODUCTS
CONSORZIO TUTELA FORMAGGIO GORGONZOLA
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MILK, CHEESE AND DAIRY PRODUCTS
The Consorzio per la tutela del formaggio gorgonzola pdo is a organisation that oversees the production and marketing of all gorgonzola produced in the area it covers. Gorgonzola is a soft, fat, raw paste, erborinated cheese, produced exclusively with milk from the D.O.P. area. No less than 220 pounds of milk are required to obtain one cheese, the weight of which, once seasoned, is approximately 12 kgs. (26,5 lbs). The Gorgonzola cheese has a penetrating, strong and typical fragrance; hence its well-defined and unique personality.
PALZOLA SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Palzola was founded in 1948 but continue to be appreciated for the passion and care that they devote to qualitative research which supports the most advanced technologies, manual processes are firmly secured to the oldest and most authentic dairying traditions.
Produce: PALZOLA SWEET white and creamy; PALZOLA SPICY more intense and refined. Palfuoco with chili pepper, Toma, Gorgonzola e mascarpone.
Produce: PALZOLA SWEET white and creamy; PALZOLA SPICY more intense and refined. Palfuoco with chili pepper, Toma, Gorgonzola e mascarpone.
WESTLAND KAASSPECIALITEITEN BV - WESTLAND ITALIA
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MILK, CHEESE AND DAIRY PRODUCTS
Largest family owned cheese exporter of Dutch healthy and speciality cheeses. Very well known in Italy for its Trenta product with low content in cholesterol and rich in unsatured fats (the good fats). Trenta is produced with cow milk, vegetable oil and vegetable rennet.
Recently, Westland has introduced Old Amsterdam, premium quality aged pure goat cheese for people who love to vary and experiment new flavors. Old Amsterdam Goats cheese is produced with milk, rennet, starter and a bit of salt.
Trenta and Old Amsterdam are free from lactose, gluten and E-numbers.
Recently, Westland has introduced Old Amsterdam, premium quality aged pure goat cheese for people who love to vary and experiment new flavors. Old Amsterdam Goats cheese is produced with milk, rennet, starter and a bit of salt.
Trenta and Old Amsterdam are free from lactose, gluten and E-numbers.
LA VALSESIANA SRL
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Blue cheeses Traditional regional cheeses Portioned and packaged cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
A family-run company that has been working with passion for 100 years to select, refine and distribute the best Italian PDOs for cheese.
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EREDI ANGELO BARUFFALDI SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Production, seasoning and packaging of Gorgonzola PDO, traditional Mascarpone cheese, Gorgonzola layered with Mascarpone.
CISALPINO SPA
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MILK, CHEESE AND DAIRY PRODUCTS
I formaggi Marenchino nascono in provincia di Cuneo, tra i pascoli incontaminati ai piedi delle Alpi e le curve rigogliose delle Langhe.
Una terra in cui gli animali donano un latte genuino e nutriente e le tradizioni si tramandano assieme alla passione per le cose buone.
Risorse preziose che raccogliamo nei caseifici e combiniamo con passione, per ottenere forme stagionate e formaggi freschi dai sapori inconfondibili, quelli tipici dei prodotti della nostra famiglia.
Una terra in cui gli animali donano un latte genuino e nutriente e le tradizioni si tramandano assieme alla passione per le cose buone.
Risorse preziose che raccogliamo nei caseifici e combiniamo con passione, per ottenere forme stagionate e formaggi freschi dai sapori inconfondibili, quelli tipici dei prodotti della nostra famiglia.
BOTALLA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Blue cheeses Traditional regional cheeses Portioned and packaged cheeses
Since 1947 Botalla produces high-quality cheese and superb butter thanks to its 100% Italian controlled chain of productions. Italian quality with sublime taste
Botalla is located in Biella, in the quiet alpine hills of Piemonte, a special land that provides the abundant grass favoring the special breed of cows, called Pezzata Rossa and Bruna Alpina. The superb taste of our cheese comes not only from the selected and local milk but also from the competence,commitment and passion of our experienced artisans. The best Italian cheese for the finest palates
Botalla is located in Biella, in the quiet alpine hills of Piemonte, a special land that provides the abundant grass favoring the special breed of cows, called Pezzata Rossa and Bruna Alpina. The superb taste of our cheese comes not only from the selected and local milk but also from the competence,commitment and passion of our experienced artisans. The best Italian cheese for the finest palates
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BASSI SPA
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MILK, CHEESE AND DAIRY PRODUCTS
The origins of Bassi S.p.A., Company leader in the production of Gorgonzola DOP, are to be traced back 4 generations ago.
Special attention is paid to all the phases of production's chain, from selection of raw materials, to the procedures adopted in production, seasoning and packaging. The milk is collected from the best farms of the typical areas of origin and it's transported in tanker belonging to the Company, to guarantee the best Total Quality and Customer Sadisfaction.
Special attention is paid to all the phases of production's chain, from selection of raw materials, to the procedures adopted in production, seasoning and packaging. The milk is collected from the best farms of the typical areas of origin and it's transported in tanker belonging to the Company, to guarantee the best Total Quality and Customer Sadisfaction.
CASEIFICIO FIANDINO SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Fattorie Fiandino in Piedmont produces cheeses and Butter in the historical seat of Villafalletto in the CUNEO province. Butter and Cheeses, from soft to semihard and hard with long maturation. Produced only with 100% milk from Piedmont, salt from Sicily and real vegetable rennet obtained with the exclusive Kinara Method. Tradition and innovation, taste and wellness, products suitable for vegetarians.
A short and controlled production chain, from 1889 firmly in the hands of the Fiandino family.
A short and controlled production chain, from 1889 firmly in the hands of the Fiandino family.
I TESORI DELLA TERRA - SOC. COOP. AGRICOLA SOCIALE
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MILK, CHEESE AND DAIRY PRODUCTS
We are a small Agricolture cooperative born from the union of two beautiful local realities that breed and cultivate according to organic methods since the 80's. In fact, our first glass organic yogurt dates back to 1989 ...
In our dairy farm, fresh milk from the Cooperative's burns - 100% organic and Italian - meets the ancient art of slow fermentation with low temperature, which regulates the activity of lactic bacteria to reach a rare balance between density, taste and acidity.
We also produce butter, uht milk and some cheeses: all organic.
In our dairy farm, fresh milk from the Cooperative's burns - 100% organic and Italian - meets the ancient art of slow fermentation with low temperature, which regulates the activity of lactic bacteria to reach a rare balance between density, taste and acidity.
We also produce butter, uht milk and some cheeses: all organic.
BIRAGHI SPA
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MILK, CHEESE AND DAIRY PRODUCTS
Biraghi S.p.A. is based in Cavallermaggiore, Piedmont and since 1934 use ONLY ITALIAN MILK.
In the only premises of 166,500 mq take place all processes, from milk transformation to the production of Gran Biraghi, Gorgonzola PDO, Butter and Ricotta. All certified by ISO 9001:2008.
Both Gran Biraghi and Gorgonzola DOP mature in specific warehouse and afterwards, they are cut and packed in several formats creating Gran Biraghi line (Biraghini, freshly grated, Snack, Grattugia Facile, Slices e Flakes) and Gorgonzola DOP packages
In the only premises of 166,500 mq take place all processes, from milk transformation to the production of Gran Biraghi, Gorgonzola PDO, Butter and Ricotta. All certified by ISO 9001:2008.
Both Gran Biraghi and Gorgonzola DOP mature in specific warehouse and afterwards, they are cut and packed in several formats creating Gran Biraghi line (Biraghini, freshly grated, Snack, Grattugia Facile, Slices e Flakes) and Gorgonzola DOP packages
CASEIFICIO RABBIA FRANCESCO SNC
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MILK, CHEESE AND DAIRY PRODUCTS
The Francesco Rabbia Dairy has been operating in the dairy sector in the heart of the Cuneo valleys in Ruffia. The production of artisanal cheeses made with raw milk has been handed down from generation to generation.
The territory also guarantees the quality of the raw material on which the Francesco Rabbia Dairy is based: milk.
Cows, sheep and goats grazing in the finest summer pastures and the outstanding winter forage give countless facets to milk that vary according to months and season, ensuring a production of inimitably flavourful cheeses.
The territory also guarantees the quality of the raw material on which the Francesco Rabbia Dairy is based: milk.
Cows, sheep and goats grazing in the finest summer pastures and the outstanding winter forage give countless facets to milk that vary according to months and season, ensuring a production of inimitably flavourful cheeses.
IN.AL.PI. SPA
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MILK, CHEESE AND DAIRY PRODUCTS
Inalpi is an Italian company, based in Moretta, with a long tradition in dairy sector. In fact since 1966 its main goal is to provide high quality cheeses. Quality and safety are the values on which the company bases its activity. All the milk arrive from about 400 suppliers located in Piedmont in an area of 50 square km from which the company is surrounded. Inalpi produces all its products with milk of Piedmontese origin. Piedmontese milk is used for the whole range of Inalpi products: Powder Milk, butter, processed cheese Slices, Triangles, A.O.P cheese, Grated Cheese and Mozzarella.
TARTUFLANGHE SRL
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES READY MEALS AND DELI PREPARATIONS SAUCES SWEET AND SAVOURY SNACKS
Tartuflanghe, a family run company, has produced since 1980 Piedmontese specialties with truffles and gourmet products with the same quality and attention to detail. Savoir-faire and a vision that constantly looks to the future are part of the heritage of this company, which, thanks to technology and constant market analysis, manufactures quality, innovative and certified products (ECCELLENZA ARTIGIANA, IFS, BRC). More than 100 products, dedicated to different channels, ranging from gastronomy to high-range confectionery, sold in the Italian and international market
MARABOTTO GIACOMO E FIGLI SNC
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BAKERY PRODUCTS AND SPECIAL OCCASIONS COFFEE, TEA, COCOA FISH AND ANIMAL PRESERVES FRESH DEHYDRATED AND DRIED FRUIT AND VEGETABLES MILK, CHEESE AND DAIRY PRODUCTS OILS, VINEGARS AND DRESSINGS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS PLANT, FRUIT AND VEGETABLE PRESERVES RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS READY MEALS AND DELI PREPARATIONS SAUCES
Marabotto Giacomo e Figli - Sapori Italiani is a family run business that, since 1951, produces mushrooms in oil and dried, truffles, hors d'oeuvres, aromatized pasta, sauces, pesto, spices and more. Over the years, the range of products is expanded and renewed by adding spices and aromatic herbs and paying particular attention to the saffron processed and packaged with artisanal methods. The flagship product becomes the flavored pasta that allows customers to buy something that combines the great Italian tradition with the innovation of a colorful but genuine dish.