MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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E' BUFALA CASEIFICIO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks
èBufala is a Campania dairy. is a modern and cutting-edge company and represents in the Neapolitan territory, a production model made of quality and a deep bond with the territory and traditions. The milk drawn every day is transferred to the laboratories of Afragola (NA), in a modern and innovative structure. The milk, once processed by the skilled hands of our artisans, gives life to gastronomic masterpieces. First of all the 100% buffalo milk mozzarella, and many dairy products of excellence.
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CASEIFICIO LA CAVA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks
The Caseificio La Cava (www.caseificiolacava.com) has been a producer of high quality cheeses for over 50 years. Situated in a naturalistic ecosystem because it is located between the Etna Park and the Nebrodi Park, it sources its cheeses from free and non-intensive mountain pastures. The range of our products includes various cheeses from Pecorino and Canestrato cheeses, simple or enriched with flavourings, to pasta filate such as fresh and seasoned Provole, finishing with Ricotta and its variants.
Caseificio La Cava holds IFS and BRC certifications
Caseificio La Cava holds IFS and BRC certifications
PARMALAT SPA
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MILK, CHEESE AND DAIRY PRODUCTS
The Parmalat Group is a global player in the production and distribution of foods that are for everyday wellness: milk, dairy products (yogurt, cream based sauces, desserts and cheese) and fruit beverages.
The global brands are Parmalat for milk and dairy products and Santàl for fruit beverages. Zymil and Vaalia are international brands dedicated to functional products with a high value added, while other local brands play a key role in their respective markets.
Parmalat S.p.A., which is listed on the Italian Stock Exchange, is controlled by the Lactalis Group since July 15, 2011.
The global brands are Parmalat for milk and dairy products and Santàl for fruit beverages. Zymil and Vaalia are international brands dedicated to functional products with a high value added, while other local brands play a key role in their respective markets.
Parmalat S.p.A., which is listed on the Italian Stock Exchange, is controlled by the Lactalis Group since July 15, 2011.
CAMPANIA FELIX - AGROZOOTECNICA MARCHESA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks
Parente’s family has been conducting dairy production always driven by same passion and love in for this business since 1919. Buffalo owners, we produce and export all over the world Mozzarella di Bufala Campana DOP, ricotta, burrata, caciotta from the excellent buffalo milk.
These healty and genuine products are the result of hard and lovely work that have been inspiring the company for many years to look for best quality to offer to the market according to highest standards of Tradition.
These healty and genuine products are the result of hard and lovely work that have been inspiring the company for many years to look for best quality to offer to the market according to highest standards of Tradition.
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SAPORI DELL'ANTICA MURGIA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Ricotta cheeseTRIBALLAT ITALIA SRL
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MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS WATER AND SOFT DRINKSTOP categories
Soya Milk Yogurt and fermented/probiotic/prebiotic milks Mixes and semi-processed products with vegetable-based ingredients
Sojasun brand offers around forty different products, including soy-based desserts, drinks, ready meals and culinary ingredients.
HEALTY FOOD from field to plate: we have implemented a special supply chain for our soy beans and analyses at every stage of production to ensure that there are no GMOs in our Sojasun products.. Moreover sustainable development has been at the heart of our company for 30 years; renewable energy, environmental criteria when choosing our packaging and reducing the pollution from our products’ road transport are our key points.
HEALTY FOOD from field to plate: we have implemented a special supply chain for our soy beans and analyses at every stage of production to ensure that there are no GMOs in our Sojasun products.. Moreover sustainable development has been at the heart of our company for 30 years; renewable energy, environmental criteria when choosing our packaging and reducing the pollution from our products’ road transport are our key points.
CASEIFICIO LA NUOVA CASEARIA S.N.C
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MILK, CHEESE AND DAIRY PRODUCTS
The dairy “La Nuova Casearia” is born in Villa Literno, in the typical and unique territory named “dei Mazzoni” in the heart of Caserta province, an area which is famous for the production of the Campania Buffalo PDO Mozzarella.
The raw material for the production of our products is just buffalo milk, the healthiest and freshest, which comes from selected breedings of the surrounding lowland.
The treatments are owed to an intelligent mix between modern technologies and centenary practices of cheesemaking. The client is therefore made sure of the freshness and authenticity, and the right valo
The raw material for the production of our products is just buffalo milk, the healthiest and freshest, which comes from selected breedings of the surrounding lowland.
The treatments are owed to an intelligent mix between modern technologies and centenary practices of cheesemaking. The client is therefore made sure of the freshness and authenticity, and the right valo
TRADIZIONE CAMPANA SRL
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MILK, CHEESE AND DAIRY PRODUCTSCASEIFICIO PREZIOSA SRL
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MILK, CHEESE AND DAIRY PRODUCTS
The Preziosa Dairy, known as the brand “Mozzarella di Seriate”, was founded on September 12th
1950 by its initiator, Mr. Teodosio Preziosa, like a craft workshops to produce mozzarella and milk
products. Today, it is a modern food company that transforms, in an artisanal way, about 110.000 liters of daily milk, picked up by the 40 local historical farms . The company's main activity is concentrated in the production of meal mozzarella, quality mozzarella for pizza and traditional “ricotta” still made by hand. “Mozzarella di Seriate” a brand synonymous of quality, delicacy and Made in Italy.
1950 by its initiator, Mr. Teodosio Preziosa, like a craft workshops to produce mozzarella and milk
products. Today, it is a modern food company that transforms, in an artisanal way, about 110.000 liters of daily milk, picked up by the 40 local historical farms . The company's main activity is concentrated in the production of meal mozzarella, quality mozzarella for pizza and traditional “ricotta” still made by hand. “Mozzarella di Seriate” a brand synonymous of quality, delicacy and Made in Italy.
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CASEIFICIO VALLE VERDE SRL
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MILK, CHEESE AND DAIRY PRODUCTS
VALLE VERDE is a Big family that has been dedicating itself with passion and daily dedication to the processing of milk since 1974, bringing tasty and genuine products to consumers' tables. A company that invests in the innovation of production processes, always with full respect for tradition and the environment, using only genuine ingredients and unique flavors. Every day we produce, with extreme passion and dedication, the typical Molise fior di latte with a sweet and milky flavor, while maintaining the manual processing for the entire line of specialties, in full respect of tradition.
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CASEIFICIO IL FIORINO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Blue cheeses Traditional regional cheeses Ricotta cheese
Founded by Duilio Fiorini in 1957 in Roccalbegna, Caseificio Il Fiorino is one of the excellences that the national and international panorama can offer. Thanks to a complete dedication and respect for a
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
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CASEIFICIO CAVOLA SCA
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Butter and milk cream Portioned and packaged cheeses Grated cheese 24-month Parmigiano Reggiano Cheese Ricotta cheese
993 is the serial number of our dairy
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
The dairy “Caseificio Cavola“ was born in 1929,in Cavola, a small village in the mountains of Reggio Emilia
In this paradise of meadows,about 900 meters high, we only farm our fields with animal manure, avoiding chemichal fertilizers and pesticides.
This results in better, healthier fodder, a wholesome diet for our cows,and high quality milk, that puts our Parmesan cheese a notch above all cheese from the plain.
Through the decades and generations, Caseificio Cavola 993 has grown, refined and improved production, while staying rooted in our loved tradition
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CASEIFICIO SEGGIANO S.R.L.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
CASEIFICIO SEGGIANO, set in the wonderfull and facinating Tuscany, produces excellent sheep's milk cheese well known around the world.;
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
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CASEIFICIO COMELLINI S.P.A.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Comellini is a historic cheese factory located in Castel San Pietro Terme (Bo), on the ideal border between Emilia and Romagna.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
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LA MARCHESA SOC. COOP. AGRICOLA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
La Marchesa's products represent the excellence in dairy in Campania. They are the result of a meticulous work coordinated between the various areas of the company, where the wisdom of the cheese makers, the passion of the staff and continuous microbiological and chemical controls make our products of excellence, blend of authenticity and quality. Besides Mozzarella di Bufala Campana PDO, the company is also specialized in
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
other products made from buffalo milk like a lactose-free Buffalo Mozzarella, Truffle's Buffalo Mozzarella , Buffalo ricotta and Burrata from Buffalo Milk.
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BUSTI FORMAGGI S.P.A.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
“I Formaggi della Famiglia Busti” is a brand that identifies all the products of the Caseificio Busti, guaranteeing both authenticity and origin. Alessandro and Remo were shepherds from the Garfagnana mountains who began their activity in October 1955, in Acciaiolo, in the municipality
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.
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CASEIFICIO IGNALAT SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Traditional regional cheeses Ricotta cheese
Il Caseificio Ignalat è una azienda pugliese che opera sul mercato lattiero-caseario da 3 generazioni, specializzata nella produzione di formaggi freschi a pasta filata tipici pugliesi (burrata, mozzarella nodini e fiordilatte, stracciatella) stagionati (caciocavallo,provolone,caciotta) affumicati naturalmente e senza lattosio. I nostri prodotti sono disponibili in diversi formati e pack per servire sia il mercato del retail che quello del food service. Il Sistema di controllo qualità Ignalat è conforme agli standard UNI EN ISO 9001:2015, GSFS-BRC Versione 9(Grado AA+),IFS FOOD (Higher Level).
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D'AMBRUOSO FRANCESCO SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Caseificio Artigiana was founded in 2001 by Francesco D'Ambruoso in Putignano. With many years of experience and obtained great knowledge in the field of dairy products, he recognized the finest quality the milk that he collects from approximately 55 dairy farms throughout the Barese Murgia area. The milk is collected with the companies own tankers to ensure freshness while at the same time producing the highest quality of cheese products produced on the same day of collection. Caseificio Artigiana, our business is based on referrals and recommendations from the vast cheese industry.
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MANUZZI IMPORT EXPORT S.R.L.
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MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONSTOP categories
Other hard and semi-hard cheeses Milk pudding Portioned and packaged cheeses Yogurt and fermented/probiotic/prebiotic milks
Manuzzi Import Export, an experience of over 30 years, today a leading company in Italy for products of Greek cheese-making tradition and beyond. Throught the brands that distributes, Manuzzi offers a wide assortment: Greek Plain and Fruit Yogurts, Feta D.O.P., conventional and Bio, Greek Light Cheese, Rice pudding desserts, Tzatziki, Hummus, Babaganoush, Yofeta, Pasta Fillo, Manouri, Goat Yogurt , UHT Goat's milk , Goat cheese, Goat butter, Catalan Cream. Expertise, organization and service are the values of our research and selection, in order to offer our customers hight quality products.
CAPURSO AZIENDA CASEARIA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Traditional regional cheeses Ricotta cheese
Casearia Capurso, leader in the dairy industry in Puglia, has been operating in the sector for over 70 years and has a strong know-how aimed at innovation. Now it develops a turnover of 29 million euros proposing its products in Italy and abroad.
The company has recently created a line of innovative products oriented to new consumer needs related to the trend of snacks and consumption away from home. In fact, the Gioiella snack line consists of 4 products (Mozzarella - stracciatella - cuor di gioiella - scamorzine)
The company has recently created a line of innovative products oriented to new consumer needs related to the trend of snacks and consumption away from home. In fact, the Gioiella snack line consists of 4 products (Mozzarella - stracciatella - cuor di gioiella - scamorzine)
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CASEIFICIO STIRPARO FRANCESCO
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Our company has its roots and origins in the marina of Cutro, a hilly area, fertile and full of green pastures, which gently descends towards the Ionian sea, in the Crotone countryside. Among the various products of the Stirparo dairy, Pecorino represents the company's core business. The typical care of craftsmanship and the controlled origin of each individual ingredient, guarantee the final product its qualitative uniqueness, its unmistakable consistency and its inimitable taste.
CENTRO FORM SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
“Centro Form” is a cheese factory located in the heartland of Sicily, founded by Giuseppe Caruso in 1984. For over two generations, the Caruso family produce cheeses from locally sourced milk that comes from animail raised in extensive pastures. This pastoralism ensures the supply of fresh and high quality milk which is transformed by combining the traditional cheese making with modern innovative processes. The “Centro Form” produces over 50 different products including the traditional “Pecorino Siciliano DOP” and “Piacentino Ennese DOP”.
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SI.FOR. SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
SI.FOR. was founded in 1989 in Sicily.
Today we can boast of a logistics and commercial headquarters in Parma.
The product range includes fresh Pecorini, with different fillings, Aged Pecorini cheese, Pecorino cream,
Ripened Pecorini (as the Nero d'Avola wine, balsamic vinegar of Modena IGP),
Ricotta, and baked Ricotta, sweet ricotta cream, Provole of Madonie and PDO products, as Ragusano PDO and Piacentinu Ennese.
All is available on various size
Today we can boast of a logistics and commercial headquarters in Parma.
The product range includes fresh Pecorini, with different fillings, Aged Pecorini cheese, Pecorino cream,
Ripened Pecorini (as the Nero d'Avola wine, balsamic vinegar of Modena IGP),
Ricotta, and baked Ricotta, sweet ricotta cream, Provole of Madonie and PDO products, as Ragusano PDO and Piacentinu Ennese.
All is available on various size
IL PASTORE DI MONTALCINO
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Located inside the Fattoria dei Barbi in Montalcino ,Siena; it is custodian in our times of the best Tuscan dairy traditions and the most sophisticated and exclusive techniques of maturation and aging of Pecorino cheese.
All this in a territory full of history and food and wine tradition, in
which our cheese constitutes, together with wines, an element of primary importance.
The range of products we offer is unmistakable, because
distinguished by the coat of arms "with the shield", emblem of the productions of the
Fattoria dei Barbi.
All this in a territory full of history and food and wine tradition, in
which our cheese constitutes, together with wines, an element of primary importance.
The range of products we offer is unmistakable, because
distinguished by the coat of arms "with the shield", emblem of the productions of the
Fattoria dei Barbi.