MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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MILA - LATTE MONTAGNA ALTO ADIGE SOC.AGR.COOP.
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Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other dairy products Traditional regional cheeses Milk Mascarpone Yogurt and fermented/probiotic/prebiotic milks
Mila – Latte Montagna Alto Adige is a cooperative with approximately 2.400 dairy farmers. With an average of 14 cows each, the cooperative farmers graze their cows on high mountain green pastures all above 11.000 ft. and the milk will be collected daily. Within 24 hours after collection the milk will be processed in our two production facilities. In our Headquarter in Bolzano we produce: yoghurt, drinking yoghurts, fresh milk, ESL milk, UHT milk, fresh cream and butter. In Brunico we produce: cheese, fresh cheese, mascarpone and skyr.
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PARMALAT SPA
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MILK, CHEESE AND DAIRY PRODUCTS
The Parmalat Group is a global player in the production and distribution of foods that are for everyday wellness: milk, dairy products (yogurt, cream based sauces, desserts and cheese) and fruit beverages.
The global brands are Parmalat for milk and dairy products and Santàl for fruit beverages. Zymil and Vaalia are international brands dedicated to functional products with a high value added, while other local brands play a key role in their respective markets.
Parmalat S.p.A., which is listed on the Italian Stock Exchange, is controlled by the Lactalis Group since July 15, 2011.
The global brands are Parmalat for milk and dairy products and Santàl for fruit beverages. Zymil and Vaalia are international brands dedicated to functional products with a high value added, while other local brands play a key role in their respective markets.
Parmalat S.p.A., which is listed on the Italian Stock Exchange, is controlled by the Lactalis Group since July 15, 2011.
LATTERIA SOCIALE DI CHIURO
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MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS WATER AND SOFT DRINKSTOP categories
Butter and milk cream Pasta-filata cheeses Soft cheeses Traditional regional cheeses Yogurt and fermented/probiotic/prebiotic milks
Chiuro Dairy is an adventure that began in 1957, made of craftsmanship and love for a job well done. We now produce milk, yogurt, butter, cheese and other wholesome products in Valtellina.
GRUPPO LACTALIS ITALIA SRL
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Ready sliced deli meats Soft cheeses Milk Mascarpone 24-month Parmigiano Reggiano Cheese
Il Gruppo Lactalis in Italia, con quasi 4.000 referenze di prodotto tra latte, formaggi, formaggi DOP e salumi , rappresenta il secondo Paese più importante del Gruppo Lactalis per fatturato e la prima azienda alimentare in Italia per numero di stabilimenti produttivi sul territorio nazionale.
Un’azienda familiare che offre ogni giorno prodotti sani e gustosi che uniscono e avvicinano le persone
Un’azienda familiare che offre ogni giorno prodotti sani e gustosi che uniscono e avvicinano le persone
TRIBALLAT ITALIA SRL
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MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS WATER AND SOFT DRINKSTOP categories
Soya Milk Yogurt and fermented/probiotic/prebiotic milks Mixes and semi-processed products with vegetable-based ingredients
Sojasun brand offers around forty different products, including soy-based desserts, drinks, ready meals and culinary ingredients.
HEALTY FOOD from field to plate: we have implemented a special supply chain for our soy beans and analyses at every stage of production to ensure that there are no GMOs in our Sojasun products.. Moreover sustainable development has been at the heart of our company for 30 years; renewable energy, environmental criteria when choosing our packaging and reducing the pollution from our products’ road transport are our key points.
HEALTY FOOD from field to plate: we have implemented a special supply chain for our soy beans and analyses at every stage of production to ensure that there are no GMOs in our Sojasun products.. Moreover sustainable development has been at the heart of our company for 30 years; renewable energy, environmental criteria when choosing our packaging and reducing the pollution from our products’ road transport are our key points.
TRADIZIONE CAMPANA SRL
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MILK, CHEESE AND DAIRY PRODUCTSLATTERIA MONTELLO SPA
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Main categories
MILK, CHEESE AND DAIRY PRODUCTS
Nonno Nanni is the leader by value in the Italian Stracchino market. It was formed in 1947 when Giovanni Lazzarin, known as Nanni, started producing cheese in a small cheese factory in Veneto. With his sons and grandchildren now running the business, Nonno Nanni product quality and manufacturing technology make it a future-facing family-run company anchored to traditional values. Besides cream cheeses - Stracchino, Robiola and spreadable cheese - it produces a range of potato Gnocchi. Nonno Nanni has always believed in genuine ingredients, quality and goodness.
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BERGADER ITALIA S.R.L.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Soft cheeses Blue cheeses Portioned and packaged cheeses
Since 1902 we have been preserving and practicing every day the art of cheese making. In our dairies every day we create savoury blue cheeses, tasty soft cream cheeses and specialties flavored with ingredients that are typical of the mountain territory. Even today some important stages of processing are carried out strictly by hand because there are no rules or numbers to evaluate the quality of a cheese, but only experience and genuine passion.
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CASEIFICIO IL FIORINO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Blue cheeses Traditional regional cheeses Ricotta cheese
Founded by Duilio Fiorini in 1957 in Roccalbegna, Caseificio Il Fiorino is one of the excellences that the national and international panorama can offer. Thanks to a complete dedication and respect for a
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
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CASEIFICIO SEGGIANO S.R.L.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
CASEIFICIO SEGGIANO, set in the wonderfull and facinating Tuscany, produces excellent sheep's milk cheese well known around the world.;
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
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CASEIFICIO COMELLINI S.P.A.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Comellini is a historic cheese factory located in Castel San Pietro Terme (Bo), on the ideal border between Emilia and Romagna.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
Since 1969 it has been producing fresh cheeses, among which Squacquerone di Romagna stands out, a protected designation of origin characterized by inimitable "meltability".
Comellini processes 35000 kg of 100% Italian milk per day, most of which comes from direct collection along eight farms located a few kilometers from the factory. The offer includes tipically Emilia Romagna's cheeses, great Italian classics, a delactose line and ricotta.
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LAITA ITALIA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Soft cheeses Portioned and packaged cheeses
French Cooperative based in Brittany, 7 production sites, 7000 daily farmers members, 1,4 billion litres ok milk. Production and distribution of dairy products: soft cheese, pressed cheese, soft spreadable cheese, butter, sweet crêpes, goat cheese and Greek cheese. Brands: Paysan Breton, Chateaux de France, Crémière de France and Private Label. Presents in supermarkets and hypermarkets in self service and bulk counter. Strong development in Food Service
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CAROZZI FORMAGGI SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Experience and respect for tradition, but also advanced professionalism and openness to the future: these are the values that guide carude cheeses, which for over fifty years produces the best typical DOP cheeses of Valsassina and Lombardy. Today the company produces typical Lombard cheeses, such as Gorgonzola, Quartirolo, and other goat products of cow's milk, fresh and seasoned cheeses, in a washed or natural crust, awarded in various national competitions and International.
MARIO COSTA SPA
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MILK, CHEESE AND DAIRY PRODUCTS
Production Seasoning Export Gorgonzola D.O.P.
In the Costa dairy, the best Italian dairy tradition is enhanced by the most advanced and sophisticated technologies. The production quality and the respect of the sanitary rules, in compliance with the two international standards BRC and IFS, are at the highest levels during each phase of processing: pasteurization, milk processing, seasoning and final packaging. Without forgetting special attention to the environment and green policies with tri-generation and Zero Emission certification.
In the Costa dairy, the best Italian dairy tradition is enhanced by the most advanced and sophisticated technologies. The production quality and the respect of the sanitary rules, in compliance with the two international standards BRC and IFS, are at the highest levels during each phase of processing: pasteurization, milk processing, seasoning and final packaging. Without forgetting special attention to the environment and green policies with tri-generation and Zero Emission certification.
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MANUZZI IMPORT EXPORT S.R.L.
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MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONSTOP categories
Other hard and semi-hard cheeses Milk pudding Portioned and packaged cheeses Yogurt and fermented/probiotic/prebiotic milks
Manuzzi Import Export, an experience of over 30 years, today a leading company in Italy for products of Greek cheese-making tradition and beyond. Throught the brands that distributes, Manuzzi offers a wide assortment: Greek Plain and Fruit Yogurts, Feta D.O.P., conventional and Bio, Greek Light Cheese, Rice pudding desserts, Tzatziki, Hummus, Babaganoush, Yofeta, Pasta Fillo, Manouri, Goat Yogurt , UHT Goat's milk , Goat cheese, Goat butter, Catalan Cream. Expertise, organization and service are the values of our research and selection, in order to offer our customers hight quality products.
CASEIFICIO DEFENDI LUIGI SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Soft cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses Mascarpone
We are a family run business that started in 1865 producing and ageing soft PDO and high quality cheese: Gorgonzola dolce and piccante, Taleggio, Crescenza,Gorgonzola-mascarpone and buffalo cheese specialties: Baffalo Blu, Bufaletto, Camembert di bufala.An organic range is also available.Our high quality is the goal of a path that starts from the choice of milk,only Italian certified milk and continuous through the details of each process.In the production the most advanced technologies are alternated to steps performed still by hand and special cares are dedicated to the ageing of our cheese.
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IL PASTORE DI MONTALCINO
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Located inside the Fattoria dei Barbi in Montalcino ,Siena; it is custodian in our times of the best Tuscan dairy traditions and the most sophisticated and exclusive techniques of maturation and aging of Pecorino cheese.
All this in a territory full of history and food and wine tradition, in
which our cheese constitutes, together with wines, an element of primary importance.
The range of products we offer is unmistakable, because
distinguished by the coat of arms "with the shield", emblem of the productions of the
Fattoria dei Barbi.
All this in a territory full of history and food and wine tradition, in
which our cheese constitutes, together with wines, an element of primary importance.
The range of products we offer is unmistakable, because
distinguished by the coat of arms "with the shield", emblem of the productions of the
Fattoria dei Barbi.
CASEIFICIO IGNALAT SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Traditional regional cheeses Ricotta cheese
Caseificio Ignalat is an Apulian company which operates on the Italian & International Dairy market since more than 70 years. Ignalat is specialized in the production of different kind of soft cow-milk specialty cheeses (eg. Burrata,fiordilatte, stracciatella),mature (caciocavallo, provolone, caciotta) naturally smoked and free from lactose. Our products are available in a wide range of size and packs in order to supply both retail and food service market. Ignalat owns a quality system in compliance with UNI EN ISO 9001:2015, GSFS-BRC Issue 8 (Grade A) IFS (Higher Level) Food Standards
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E' BUFALA CASEIFICIO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks
èBufala is a Campania dairy. is a modern and cutting-edge company and represents in the Neapolitan territory, a production model made of quality and a deep bond with the territory and traditions. The milk drawn every day is transferred to the laboratories of Afragola (NA), in a modern and innovative structure. The milk, once processed by the skilled hands of our artisans, gives life to gastronomic masterpieces. First of all the 100% buffalo milk mozzarella, and many dairy products of excellence.
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CONSORZIO DAL MOLISE
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Consorzio dal Molise, a leading Italian company in the production of a wide range of dairy products, has been combining tradition and innovation for over 20 years to promote products that are unique in their complexity
The innovative technology for excellence is IQF, Individual Quick Frozen with liquid nitrogen, which allows high quality standards respecting the typical characteristics of the products and offering the real Italian taste on the tables of the whole world.
Consorzio Dal Molise over 20 years of inimitable freshness.
The innovative technology for excellence is IQF, Individual Quick Frozen with liquid nitrogen, which allows high quality standards respecting the typical characteristics of the products and offering the real Italian taste on the tables of the whole world.
Consorzio Dal Molise over 20 years of inimitable freshness.
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LACESA SOC. COOP.
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Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses
Since 1907, LACESA, carries on the authenticity of Sardinian dairy tradition and produces in the heart of the island excellent cheese specialties through the use of high-quality raw materials and innovative production process that respect the environment.
LACESA's goal is to offer to conscious consumer, the genuineness of products made through the enhancement of local know-how and protection of biodiversity of an uncontaminated territory such as Marghine, area of exclusive origin of the milk processed by the Cooperative.
LACESA's goal is to offer to conscious consumer, the genuineness of products made through the enhancement of local know-how and protection of biodiversity of an uncontaminated territory such as Marghine, area of exclusive origin of the milk processed by the Cooperative.
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CASEIFICI ANDRIESE SRL
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Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Pasta-filata cheeses Soft cheeses Traditional regional cheeses
Present for over 25 years in the dairy sector as specialized retailers, in 2002 we decided to transfer the skills acquired in the production of products under our brand.
Thus was born the company Caseificio Andriese srl, a family-run company that grows exponentially over the years, in 2015 identifies its brand and its knowledge with the creation of the “ La Daria “ brand and the consequent transfer in 2016 to a new factory of 4000 square meters in which 50 employees currently work.
Thus was born the company Caseificio Andriese srl, a family-run company that grows exponentially over the years, in 2015 identifies its brand and its knowledge with the creation of the “ La Daria “ brand and the consequent transfer in 2016 to a new factory of 4000 square meters in which 50 employees currently work.
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I SAPORI DELLE VACCHE ROSSE SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Melted cheeses Portioned and packaged cheeses Yogurt and fermented/probiotic/prebiotic milks
LA NOSTRA AZIENDA AGRICOLA "ANTICA CORTE DELLE VACCHE ROSSE", INSIEME ALLA COMMERCIALE "I SAPORI DELLE VACCHE ROSSE" SI OCCUPANO DELLA PRODUZIONE E DELLA VENDITA DI FORMAGGIO STAGIONATO E LATTICINI FRESCHI A MARCHIO VACCHE ROSSE. IL FORMAGGIO STAGIONATO VIENE MARCHIATO SU SCALZO E PIATTO DELLA FORMA CON IL NOSTRO MARCHIO DEPOSITATO "VACCHE ROSSE", IN QUESTO MODO E'TOTALMENTE DISTINGUIBILE E RICONOSCIBILEE SUL MERCATO. LE STAGIONATURE DISPONIBILI SONO: OLTRE 24 MESI, OLTRE 30 MESI, OLTRE 40 MESI SIA IN FORME INTERE CHE IN PEZZI PORZIONATI SOTTOVUOTO.
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CASEIFICIO LA CAVA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Pasta-filata cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks
The Caseificio La Cava (www.caseificiolacava.com) has been a producer of high quality cheeses for over 50 years. Situated in a naturalistic ecosystem because it is located between the Etna Park and the Nebrodi Park, it sources its cheeses from free and non-intensive mountain pastures. The range of our products includes various cheeses from Pecorino and Canestrato cheeses, simple or enriched with flavourings, to pasta filate such as fresh and seasoned Provole, finishing with Ricotta and its variants.
Caseificio La Cava holds IFS and BRC certifications
Caseificio La Cava holds IFS and BRC certifications