MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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BUSTI FORMAGGI S.P.A.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
“I Formaggi della Famiglia Busti” is a brand that identifies all the products of the Caseificio Busti, guaranteeing both authenticity and origin. Alessandro and Remo were shepherds from the Garfagnana mountains who began their activity in October 1955, in Acciaiolo, in the municipality
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.
of Fauglia. Today Stefano Busti, heir to this valuable tradition, manages the family-run company . He is personally involved both in the production and in quality control in order to preserve the quality of the products,which are still made with the same criteria as those of his forefathers.
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CASEARIA BRESCIANA CA.BRE. SOC. COOP. AGRICOLA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Pasta-filata cheeses Grana Padano Grated cheese
CABRE is a dairy cooperative with more than 60 years of activity. Over the years it has specialized in the production of quality cheeses such as Grana Padano, Leonessa, Provolone and grated cheese, even with the private label option. The CABRE brand is well known among customers as a synonym for high quality Italian cheese, tradition and authenticity at an affordable price.
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MANUZZI IMPORT EXPORT S.R.L.
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MILK, CHEESE AND DAIRY PRODUCTS PASTA, RICE, ETHNIC PRODUCTS, CEREALS AND FLOURS READY MEALS AND DELI PREPARATIONSTOP categories
Other hard and semi-hard cheeses Milk pudding Portioned and packaged cheeses Yogurt and fermented/probiotic/prebiotic milks
Manuzzi Import Export, an experience of over 30 years, today a leading company in Italy for products of Greek cheese-making tradition and beyond. Throught the brands that distributes, Manuzzi offers a wide assortment: Greek Plain and Fruit Yogurts, Feta D.O.P., conventional and Bio, Greek Light Cheese, Rice pudding desserts, Tzatziki, Hummus, Babaganoush, Yofeta, Pasta Fillo, Manouri, Goat Yogurt , UHT Goat's milk , Goat cheese, Goat butter, Catalan Cream. Expertise, organization and service are the values of our research and selection, in order to offer our customers hight quality products.
CENTRO FORM SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
“Centro Form” is a cheese factory located in the heartland of Sicily, founded by Giuseppe Caruso in 1984. For over two generations, the Caruso family produce cheeses from locally sourced milk that comes from animail raised in extensive pastures. This pastoralism ensures the supply of fresh and high quality milk which is transformed by combining the traditional cheese making with modern innovative processes. The “Centro Form” produces over 50 different products including the traditional “Pecorino Siciliano DOP” and “Piacentino Ennese DOP”.
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REPARO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
Reparo srl, with its registered trademark Latterie di Sardegna, has for years been a key player in the Sardinian dairy sector with important long-term commercial relationships with leading national and international companies, Reparo Srl, established in 1999 with the name of The Cheese Company of Italy srl, has developed over the years the distribution and marketing of Sardinian sheep and goat cheeses not only nationally but also internationally, mainly to the USA which for years have been the main market.
SI.FOR. SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
SI.FOR. was founded in 1989 in Sicily.
Today we can boast of a logistics and commercial headquarters in Parma.
The product range includes fresh Pecorini, with different fillings, Aged Pecorini cheese, Pecorino cream,
Ripened Pecorini (as the Nero d'Avola wine, balsamic vinegar of Modena IGP),
Ricotta, and baked Ricotta, sweet ricotta cream, Provole of Madonie and PDO products, as Ragusano PDO and Piacentinu Ennese.
All is available on various size
Today we can boast of a logistics and commercial headquarters in Parma.
The product range includes fresh Pecorini, with different fillings, Aged Pecorini cheese, Pecorino cream,
Ripened Pecorini (as the Nero d'Avola wine, balsamic vinegar of Modena IGP),
Ricotta, and baked Ricotta, sweet ricotta cream, Provole of Madonie and PDO products, as Ragusano PDO and Piacentinu Ennese.
All is available on various size
PRODUTTORI LATTE ASSOCIATI CREMONA - P.L.A.C.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Grana Padano Grated cheese
PLAC dairy coop was founded in 1933 in the heart of the Pianura Padana, with approx. 82 members, who represent, together with its products, the strength of the company. Milk is the heart of the production: PLAC collects over 164 million liters per year, used for two main cheese productions, expression of the excellency of its raw material and its territory: GRANA PADANO PDO, PROVOLONE VALPADANA PDO, mild and sharp PROVOLONE, all cheeses are available in wheels, portioned , grated/cubes/flake in bag and tray. certified BRC/IFS/Halal/BIO/Animal Welfare. Brand: FATTORIE CREMONA
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CASEARIA MONTI TRENTINI SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Portioned and packaged cheeses Grana Padano Grated cheese
Casearia Monti Trentini SpA as manufacturer of cheeses since 1925.
A modern and technically advanced company which has made the quality of its product the essential requisite of its dedication and work towards its customers.
Our main products are : Grana Padano PDO , Provolone Valpadano PDO and Asiago PDO.
We are situated in the North of Italy, in Trentino region. Within our dairy factory we directly transform 100.000 kg of genuine milk into cheese every day .
The full range of the products we produce are mentioned in our website: www.montitrentini.com
A modern and technically advanced company which has made the quality of its product the essential requisite of its dedication and work towards its customers.
Our main products are : Grana Padano PDO , Provolone Valpadano PDO and Asiago PDO.
We are situated in the North of Italy, in Trentino region. Within our dairy factory we directly transform 100.000 kg of genuine milk into cheese every day .
The full range of the products we produce are mentioned in our website: www.montitrentini.com
GRUPPO FORMAGGI DEL TRENTINO
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Traditional regional cheeses Portioned and packaged cheeses Grated cheese
Trentingrana is a hard DOP mountain cheese born in Trentino; its unique organoleptic qualities, fragrance and balanced flovour make it a cheese suitable for all uses, most appreciated for its sweetness.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
The Group also comprises Puzzone di Moena DOP, Vezzena del Trentino, Casolet Val di Sole, Tosela di Primiero, Fontal di Cavalese, Mezzano Trentino, Affogato di Sabbionara, Cuor di Fassa. The excelling products of the Formaggi del Trentino Group show genuine authenticity, highest selection of raw materials and supply chain control – a mix that is appreciated everywhere in the world.
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I SAPORI DELLE VACCHE ROSSE SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Melted cheeses Portioned and packaged cheeses Yogurt and fermented/probiotic/prebiotic milks
LA NOSTRA AZIENDA AGRICOLA "ANTICA CORTE DELLE VACCHE ROSSE", INSIEME ALLA COMMERCIALE "I SAPORI DELLE VACCHE ROSSE" SI OCCUPANO DELLA PRODUZIONE E DELLA VENDITA DI FORMAGGIO STAGIONATO E LATTICINI FRESCHI A MARCHIO VACCHE ROSSE. IL FORMAGGIO STAGIONATO VIENE MARCHIATO SU SCALZO E PIATTO DELLA FORMA CON IL NOSTRO MARCHIO DEPOSITATO "VACCHE ROSSE", IN QUESTO MODO E'TOTALMENTE DISTINGUIBILE E RICONOSCIBILEE SUL MERCATO. LE STAGIONATURE DISPONIBILI SONO: OLTRE 24 MESI, OLTRE 30 MESI, OLTRE 40 MESI SIA IN FORME INTERE CHE IN PEZZI PORZIONATI SOTTOVUOTO.
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BRAZZALE SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Pasta-filata cheeses Portioned and packaged cheeses Grated cheese
Brazzale family runs the oldest Italian dairy company, producing cheese and butter since 1784: an uninterrupted, eight-generation family tradition.
The company produces Gran Moravia hard cheese: made with traditional methods and high quality milk, it has a unique Eco-sustainable chain, 100% traceability, vegetarian and halal certifications. Brazzale offers also a wide range of premium butter and other admired Italian cheeses.
Brazzale Group is CO2 Neutral thanks to the planting of 1,5million trees.
The company produces Gran Moravia hard cheese: made with traditional methods and high quality milk, it has a unique Eco-sustainable chain, 100% traceability, vegetarian and halal certifications. Brazzale offers also a wide range of premium butter and other admired Italian cheeses.
Brazzale Group is CO2 Neutral thanks to the planting of 1,5million trees.
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INALPI SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Butter and milk cream Melted cheeses Portioned and packaged cheeses Grated cheese Yogurt and fermented/probiotic/prebiotic milks
Inalpi, founded in 1966, is a reference point in the dairy sector of Piedmont. Its short supply chain involves 300 farmers, all of whom have subscribed to a protocol ensuring high-quality raw materials. In 2023, it inaugurated a second spraying tower and continued its 2020-25 investment plan for projects fully embracing the SDGs. Thanks to careful supplier selection, it offers a wide range of products such as butter, melted cheese, PDO cheeses, and high-quality lactose-free yogurt.
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F.LLI PINNA INDUSTRIA CASEARIA SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Grated cheese Ricotta cheese
F.lli Pinna Spa was established in 1919 and is nowadays the largest Dairy Factory in Italy, specialized in the production of cheeses and ricottas from sheep and goat milk, both fresh and seasoned. PINNA offers a very large range of top quality cheeses, which are exported worldwide, from the U.S. to the Far East Asian countries. The most well-known product is definitely the PECORINO ROMANO Cheese, which is also the most famous Italian sheep cheese, granted with the Protected Designation of Origin. The product range is then completed by two more PDO Products, the classic Pecorino Sardo and the
FALLINI FORMAGGI SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Fallini Formaggi company is specialized in the production of fresh and dried grated cheese suitable for every type of sector: Catering, Retail, Industry. Our company is a dynamic and enterprising one and with innovative technologies aimed at warranting a high quality and food warranty of its products. We are certified BRC, ISO, IFS. We have developed a new ambient product: dried grated cheese with added natural aromas, distributed in 4 flavours: Mediterraneo, Salsa, Provenza, Pesto .
CAMPANIA FELIX - AGROZOOTECNICA MARCHESA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Pasta-filata cheeses Ricotta cheese Yogurt and fermented/probiotic/prebiotic milks
Parente’s family has been conducting dairy production always driven by same passion and love in for this business since 1919. Buffalo owners, we produce and export all over the world Mozzarella di Bufala Campana DOP, ricotta, burrata, caciotta from the excellent buffalo milk.
These healty and genuine products are the result of hard and lovely work that have been inspiring the company for many years to look for best quality to offer to the market according to highest standards of Tradition.
These healty and genuine products are the result of hard and lovely work that have been inspiring the company for many years to look for best quality to offer to the market according to highest standards of Tradition.
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BELLA LODI - POZZALI LODIGRANA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese
We was born in 1948 with the production of Grana Lodigiano.
Since 1997 we created and supports the production of "Bella Lodi" black rind;
a range of products all in the "Premium" range of the Grana family, to which we add a very mature "GOLD Selection" (24 months and beyond). To these excellences has been added "la Raspadura", of which we are the leader, thin soft veils of cheese "shaved" by hand. For the GDO we produce private label product lines, with leadership in certified Grana for Vegetarians (without rennet of animal origin).
Since 1997 we created and supports the production of "Bella Lodi" black rind;
a range of products all in the "Premium" range of the Grana family, to which we add a very mature "GOLD Selection" (24 months and beyond). To these excellences has been added "la Raspadura", of which we are the leader, thin soft veils of cheese "shaved" by hand. For the GDO we produce private label product lines, with leadership in certified Grana for Vegetarians (without rennet of animal origin).
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BRESCIANGRANA SOCIETA' AGRICOLA SRL
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Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano Grated cheese
Bresciangrana was founded in 1998 as a dairy company with the production of Grana Padano DOP cheese, which is identified with serial number BS615. The quality of our cheese has always been recognized in the market and appreciated by large distribution chains, wholesalers and packers. From this experience and from what we learned from our participation as exhibitors at Expo 2015, a new product was created: the Vittoria Alata hard cheese, able to meet the evolving needs of Italian, European and international consumers.
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SARDAFORMAGGI SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Traditional regional cheeses Portioned and packaged cheeses Grated cheese Ricotta cheese
Sardaformaggi is a company specialized in the production of cheeses and sheep's ricotta and since 1963 the exclusive activity has been to produce, in respect of Sardinian tradition, Pecorino Romano, pecorino cheeses, fresh and seasoned sheep's ricotta.
The production plant is located in Buddusò (OT), in the center of Northern Sardinia, on the Monte Acuto plateau, renowned for the production of a sheep's milk that benefits from the quality of mountain pastures.
At Figline Incisa Valdarno is the packaging and marketing plant.
The production plant is located in Buddusò (OT), in the center of Northern Sardinia, on the Monte Acuto plateau, renowned for the production of a sheep's milk that benefits from the quality of mountain pastures.
At Figline Incisa Valdarno is the packaging and marketing plant.
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COLLA SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
Colla is a leading company in the dairy sector specialized in Grana Padano,Parmigiano Reggiano,Pecorino Romano,hard cheeses. Whole wheels,wedges,freshly grated,cubes,flakes,sticks,matches and snacks. Undisputed leader in the Private Label in Italy and in the world, reference point for Italian and foreign GDO. Loyal to tradition with the selection of the best cheese dairies, in step with the newest processing and maturing systems, innovative in packaging and attentive to the quality aspects with ISO, BRC and IFS certifications. Clients satisfaction and long term relationship are our main goals.
VAL TARO FORMAGGI SRL
Main categories
MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Portioned and packaged cheeses Grana Padano Grated cheese 24-month Parmigiano Reggiano Cheese
For over 50 years we have been selecting and aging Parmigiano Reggiano from small artisanal Dairies. The milk quality and the structure of our cellar allow our selections to reach maturations exceeding 60 months, maintaining the harmony of flavour.
We are able to cut the wheels according to our customer's needs, reaching the smallest sizes (from 1/8 till 150 g).
We invest in research! The Ovtene packaging and the new cutting system to obtain "I Duchessini" are an example you can view in the section "New Product" or "Product catalogue" of this on line catalogue.
We are able to cut the wheels according to our customer's needs, reaching the smallest sizes (from 1/8 till 150 g).
We invest in research! The Ovtene packaging and the new cutting system to obtain "I Duchessini" are an example you can view in the section "New Product" or "Product catalogue" of this on line catalogue.
VALIO EESTI AS
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MILK, CHEESE AND DAIRY PRODUCTS
Valio Estonia, Baltic branch of the Helsinki HQ-ed multinational company. Well known manufacturer of high quality dairy products, in the last 25 years we have also become a key-player in the matured hard cheese segment.
The masterpiece we present at CIBUS is our hard cheese Gran Regale, deriving from an historical and unique Italian-Estonian synergy. It's sold in wheels of around 33kg and varied portioned sizes.
With its high quality, white grainy and ageing criteria, it meets the demanding Italian market's requirements, so to become its largest sales' destination.
The masterpiece we present at CIBUS is our hard cheese Gran Regale, deriving from an historical and unique Italian-Estonian synergy. It's sold in wheels of around 33kg and varied portioned sizes.
With its high quality, white grainy and ageing criteria, it meets the demanding Italian market's requirements, so to become its largest sales' destination.
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TRIBALLAT ITALIA SRL
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MILK, CHEESE AND DAIRY PRODUCTS RAW MATERIALS, INGREDIENTS AND SEMI-PROCESSED PRODUCTS WATER AND SOFT DRINKSTOP categories
Soya Milk Yogurt and fermented/probiotic/prebiotic milks Mixes and semi-processed products with vegetable-based ingredients
Sojasun brand offers around forty different products, including soy-based desserts, drinks, ready meals and culinary ingredients.
HEALTY FOOD from field to plate: we have implemented a special supply chain for our soy beans and analyses at every stage of production to ensure that there are no GMOs in our Sojasun products.. Moreover sustainable development has been at the heart of our company for 30 years; renewable energy, environmental criteria when choosing our packaging and reducing the pollution from our products’ road transport are our key points.
HEALTY FOOD from field to plate: we have implemented a special supply chain for our soy beans and analyses at every stage of production to ensure that there are no GMOs in our Sojasun products.. Moreover sustainable development has been at the heart of our company for 30 years; renewable energy, environmental criteria when choosing our packaging and reducing the pollution from our products’ road transport are our key points.
COOPERATIVA PRODUTTORI LATTE E FONTINA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Melted cheeses Traditional regional cheeses Portioned and packaged cheeses
The Milk and Fontina Cooperative Producers was founded in 1957 with the aim to collect, mature and market Aosta Valley's most important agricultural product: the FONTINA DOP/PDO cheese.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
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BEPPINO OCCELLI AGRINATURA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Traditional regional cheeses Portioned and packaged cheeses
The fruitful relationship between man and the environment, between Beppino Occelli, the Langhe and alpine meadows, began and, above all, has continued and developed, in the name of milk.
Cow’s milk, sheep’s milk, or goat’s milk, but always good milk, because the final properties of the butter and cheeses are closely related to the goodness and freshness of the milk.
That is why Beppino Occelli’s “Milky Way” originates in Langa, goes on to Cuneo and finally up through the pastures in Castelmagno and Valgrana to reach Valcasotto where the best wheels of mountain cheeses finally rest and mature
Cow’s milk, sheep’s milk, or goat’s milk, but always good milk, because the final properties of the butter and cheeses are closely related to the goodness and freshness of the milk.
That is why Beppino Occelli’s “Milky Way” originates in Langa, goes on to Cuneo and finally up through the pastures in Castelmagno and Valgrana to reach Valcasotto where the best wheels of mountain cheeses finally rest and mature