MILK, CHEESE AND DAIRY PRODUCTS from Italy – MyBusinessCibus
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CASEIFICIO IL FIORINO SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Blue cheeses Traditional regional cheeses Ricotta cheese
Founded by Duilio Fiorini in 1957 in Roccalbegna, Caseificio Il Fiorino is one of the excellences that the national and international panorama can offer. Thanks to a complete dedication and respect for a
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
a particularly generous land, have been produced cheeses that today are the result of a passion even more than work. Riserva del Fondatore, Grotta del Fiorini, Cacio di Caterina and Pecorino Toscano PDO are among the best known cheeses. At the World Cheese Awards they won three SuperGolds and numerous medals. The Reserva has been awarded 1st Italian cheese, 5th in the World.
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CAROZZI FORMAGGI SRL
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MILK, CHEESE AND DAIRY PRODUCTS
Experience and respect for tradition, but also advanced professionalism and openness to the future: these are the values that guide carude cheeses, which for over fifty years produces the best typical DOP cheeses of Valsassina and Lombardy. Today the company produces typical Lombard cheeses, such as Gorgonzola, Quartirolo, and other goat products of cow's milk, fresh and seasoned cheeses, in a washed or natural crust, awarded in various national competitions and International.
CASEIFICIO STIRPARO FRANCESCO
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
Our company has its roots and origins in the marina of Cutro, a hilly area, fertile and full of green pastures, which gently descends towards the Ionian sea, in the Crotone countryside. Among the various products of the Stirparo dairy, Pecorino represents the company's core business. The typical care of craftsmanship and the controlled origin of each individual ingredient, guarantee the final product its qualitative uniqueness, its unmistakable consistency and its inimitable taste.
CASEIFICIO DEFENDI LUIGI SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Soft cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses Mascarpone
We are a family run business that started in 1865 producing and ageing soft PDO and high quality cheese: Gorgonzola dolce and piccante, Taleggio, Crescenza,Gorgonzola-mascarpone and buffalo cheese specialties: Baffalo Blu, Bufaletto, Camembert di bufala.An organic range is also available.Our high quality is the goal of a path that starts from the choice of milk,only Italian certified milk and continuous through the details of each process.In the production the most advanced technologies are alternated to steps performed still by hand and special cares are dedicated to the ageing of our cheese.
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LUIGI GUFFANTI 1876 SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses
Luigi Guffanti 1876 selects its cheeses from the same production sites. Once selected, these cheeses made with raw milk directly at the milking dairies, then undergo a refining process that takes place inside special caves owned by Guffanti. Only after this are they ready for delivery to gourmets.
A presence in Italy and Europe and in the markets of America, Asia and Oceania, Guffanti regularly attends the top trade fairs and national and international events in the sector, supplying the cheese trolleys of prestigious restaurants, distributors and delicatessen counters of food stores.
A presence in Italy and Europe and in the markets of America, Asia and Oceania, Guffanti regularly attends the top trade fairs and national and international events in the sector, supplying the cheese trolleys of prestigious restaurants, distributors and delicatessen counters of food stores.
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LA CASARA RONCOLATO ROMANO SRL
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Other PDO/PGI products Traditional regional deli meats Other hard and semi-hard cheeses Blue cheeses Traditional regional cheeses
LaCasaraRoncolato was founded in 1920, on Brenton’s hills not far from Garda lake, by our grandfather Ermenegildo a professional cheesemaker. In the sixties, his two sons, Romano and Angelo, took the cooperative Cheese factory in Roncà. Today the third generation, the Romano’s sons Gildo, Giovanni and Letizia are managing the artisan cheese business and the family’s pigs farming. They creates superb cheeses: aged or cured, flavoured, from herding mountain cattle milk, cow’s milk, sheep’s milk and goat’s milk and a range of dry-cured cold cuts in respect of the environment, PDO and tradition.
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ROGNONI UMBERTO SRL
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Other hard and semi-hard cheeses Blue cheeses Traditional regional cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
The heart of our company, founded in 1915 in northern Italy where our business is concentrated, is the maturing and trading of cheeses. We also regularly export to almost all EU countries and several non-EU countries (Canada, USA, Mexico, Azerbaijan, Philippines, Ethiopia, New Zealand, Singapore and Taiwan).
Our main strengths are our wide assortment (more than 300 varieties of cheese, including many PDO and PGI) and an excellent level of service, combined with competitive prices and trading conditions.
Our main strengths are our wide assortment (more than 300 varieties of cheese, including many PDO and PGI) and an excellent level of service, combined with competitive prices and trading conditions.
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MANGIAR BENE SRL
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COFFEE, TEA, COCOA DELI MEATS FISH AND ANIMAL PRESERVES MILK, CHEESE AND DAIRY PRODUCTS PLANT, FRUIT AND VEGETABLE PRESERVES SAUCESTOP categories
Cured Ham Traditional regional deli meats Blue cheeses Traditional regional cheeses Vegetables in modified atmosphere
Il Mangiarbene is the project of a team with more than 20 years of experience in the production and selection of top-notch food specialities. Our laboratories choose only the very best raw materials and use cutting-edge processing techniques to offer you high-end products: from cheeses to niche cured meats and fish specialities to traditional local products. Our flagship products are raw milk cheeses refined with a variety of ingredients: flowers, spirits, cocoa beans, tobacco leaves, honeys and mixed berries that give our cheeses unparalleled flavours, aromas, colours and intensities.
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LA VALSESIANA SRL
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Blue cheeses Traditional regional cheeses Portioned and packaged cheeses Grana Padano 24-month Parmigiano Reggiano Cheese
A family-run company that has been working with passion for 100 years to select, refine and distribute the best Italian PDOs for cheese.
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ROMAGNA TERRE
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MILK, CHEESE AND DAIRY PRODUCTS
I started my company in 1985, and it pursues the same goals to this day:
• Constant research
• Limited production
• Highest quality
• Total control over product
Our flagship products are the pecorino cheeses ripened with herbs and flowers. They are seasoned in an opposite way compared to the traditional one.In fact, the pecorino cheeses are put into beech boxes and covered with herbs and spices. After that, we carry out different seasoning cycles at different temperatures and humidity. In this way the cheese is seasoned but at the same time it maintains its natural creamy texture.
• Constant research
• Limited production
• Highest quality
• Total control over product
Our flagship products are the pecorino cheeses ripened with herbs and flowers. They are seasoned in an opposite way compared to the traditional one.In fact, the pecorino cheeses are put into beech boxes and covered with herbs and spices. After that, we carry out different seasoning cycles at different temperatures and humidity. In this way the cheese is seasoned but at the same time it maintains its natural creamy texture.
LA CASEARIA CARPENEDO SRL
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MILK, CHEESE AND DAIRY PRODUCTS
We are the first Italian artisan cheese Affineur company, since the 1976, specialized in the creation of some unconventional cheeses. Antonio realized that the cheese is a "living body",which needs to be treated as such and consequently, we must to recreate the perfect conditions of Temperature, Umidity, Time and Ambient so to let the cheese can be penetrated with the best artisan ingredients, becoming a great aging cheese. The final result, Is not just a beautiful cheese, but they are a pure expression of love and passion, who can easily be detected in every taste.
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ARRIGONI BATTISTA SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Soft cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses
Arrigoni Battista is one of Italy's most distinguished dairy companies. With 110 years of history (1914 - 2024), it is an established market leader for Taleggio PDO and is a key reference player in the production of traditional cheeses such as Gorgonzola PDO and Quartirolo Lombardo PDO, as well as being renowned for the product innovation. The dairy complex operates an integrated and complete production chain, from raw material to packaging and distribution, while managing industrial processes with the best tools and practice in order to directly control all economic and quality drivers.
CISALPINO SPA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Blue cheeses Traditional regional cheeses Portioned and packaged cheeses
I formaggi Marenchino nascono in provincia di Cuneo, tra i pascoli incontaminati ai piedi delle Alpi e le curve rigogliose delle Langhe.
Una terra in cui gli animali donano un latte genuino e nutriente e le tradizioni si tramandano assieme alla passione per le cose buone.
Risorse preziose che raccogliamo nei caseifici e combiniamo con passione, per ottenere forme stagionate e formaggi freschi dai sapori inconfondibili, quelli tipici dei prodotti della nostra famiglia.
Una terra in cui gli animali donano un latte genuino e nutriente e le tradizioni si tramandano assieme alla passione per le cose buone.
Risorse preziose che raccogliamo nei caseifici e combiniamo con passione, per ottenere forme stagionate e formaggi freschi dai sapori inconfondibili, quelli tipici dei prodotti della nostra famiglia.
BOTALLA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Blue cheeses Traditional regional cheeses Portioned and packaged cheeses
Since 1947 Botalla produces high-quality cheese and superb butter thanks to its 100% Italian controlled chain of productions. Italian quality with sublime taste
Botalla is located in Biella, in the quiet alpine hills of Piemonte, a special land that provides the abundant grass favoring the special breed of cows, called Pezzata Rossa and Bruna Alpina. The superb taste of our cheese comes not only from the selected and local milk but also from the competence,commitment and passion of our experienced artisans. The best Italian cheese for the finest palates
Botalla is located in Biella, in the quiet alpine hills of Piemonte, a special land that provides the abundant grass favoring the special breed of cows, called Pezzata Rossa and Bruna Alpina. The superb taste of our cheese comes not only from the selected and local milk but also from the competence,commitment and passion of our experienced artisans. The best Italian cheese for the finest palates
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CONSORZIO TUTELA FORMAGGIO GORGONZOLA
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Blue cheeses
The Consorzio per la tutela del formaggio gorgonzola pdo is an organisation that oversees the production and marketing of all gorgonzola produced in the area its covers
Protection, promotion, valorization, information of the consumer and general care for the interests related to the designation “gorgonzola cheese P.D.O.”
Protection, promotion, valorization, information of the consumer and general care for the interests related to the designation “gorgonzola cheese P.D.O.”
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CONSORZIO TUTELA PECORINO TOSCANO DOP
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Traditional regional cheeses
The Pecorino Toscano PDO Protection Consortium aims to protect the PDO label and to promote the product, both in Italy and abroad.
The Pecorino Toscano PDO, be it fresh or ripened, is a sweet product, not pungent, low-salt and, when ripened, naturally lactose-free.
In the area of origin, laid down in the product specification, sheep's milk is produced and processed into Pecorino Toscano.
The product is then ripened until it reaches maturity, at least 20 days for fresh cheese and 4 months for ripened cheese.
Cheese wheels are selected one by one and the mark of origin is applied to each of them
The Pecorino Toscano PDO, be it fresh or ripened, is a sweet product, not pungent, low-salt and, when ripened, naturally lactose-free.
In the area of origin, laid down in the product specification, sheep's milk is produced and processed into Pecorino Toscano.
The product is then ripened until it reaches maturity, at least 20 days for fresh cheese and 4 months for ripened cheese.
Cheese wheels are selected one by one and the mark of origin is applied to each of them
CASEIFICIO LA NUOVA CASEARIA S.N.C
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MILK, CHEESE AND DAIRY PRODUCTS
The dairy “La Nuova Casearia” is born in Villa Literno, in the typical and unique territory named “dei Mazzoni” in the heart of Caserta province, an area which is famous for the production of the Campania Buffalo PDO Mozzarella.
The raw material for the production of our products is just buffalo milk, the healthiest and freshest, which comes from selected breedings of the surrounding lowland.
The treatments are owed to an intelligent mix between modern technologies and centenary practices of cheesemaking. The client is therefore made sure of the freshness and authenticity, and the right valo
The raw material for the production of our products is just buffalo milk, the healthiest and freshest, which comes from selected breedings of the surrounding lowland.
The treatments are owed to an intelligent mix between modern technologies and centenary practices of cheesemaking. The client is therefore made sure of the freshness and authenticity, and the right valo
CONSORZIO DI TUTELA DELLA VASTEDDA DELLA VALLE DEL BELÌCE DOP
Main categories
MILK, CHEESE AND DAIRY PRODUCTS
At the stand will be present the 4 Sicilian PDO cheese
1) Vastedda della valle del Belice DOP: fresh streched cheese produced with ovine raw milk;
2) Pecorino Siciliano DOP: semi-hard cheese produced with ovine raw milk and wooden vat;
3) Piacentinu Ennese DOP: semi-hard cheese produced with ovine raw milk added with saffron and black peper:
4) Ragusano DOP: semi-hard streched cheese produced with cow raw milk and wood equipments.
1) Vastedda della valle del Belice DOP: fresh streched cheese produced with ovine raw milk;
2) Pecorino Siciliano DOP: semi-hard cheese produced with ovine raw milk and wooden vat;
3) Piacentinu Ennese DOP: semi-hard cheese produced with ovine raw milk added with saffron and black peper:
4) Ragusano DOP: semi-hard streched cheese produced with cow raw milk and wood equipments.
BEPPINO OCCELLI AGRINATURA SRL
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Butter and milk cream Traditional regional cheeses Portioned and packaged cheeses
The fruitful relationship between man and the environment, between Beppino Occelli, the Langhe and alpine meadows, began and, above all, has continued and developed, in the name of milk.
Cow’s milk, sheep’s milk, or goat’s milk, but always good milk, because the final properties of the butter and cheeses are closely related to the goodness and freshness of the milk.
That is why Beppino Occelli’s “Milky Way” originates in Langa, goes on to Cuneo and finally up through the pastures in Castelmagno and Valgrana to reach Valcasotto where the best wheels of mountain cheeses finally rest and mature
Cow’s milk, sheep’s milk, or goat’s milk, but always good milk, because the final properties of the butter and cheeses are closely related to the goodness and freshness of the milk.
That is why Beppino Occelli’s “Milky Way” originates in Langa, goes on to Cuneo and finally up through the pastures in Castelmagno and Valgrana to reach Valcasotto where the best wheels of mountain cheeses finally rest and mature
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TRADIZIONE CAMPANA SRL
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MILK, CHEESE AND DAIRY PRODUCTSCOOPERATIVA PRODUTTORI LATTE E FONTINA
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Melted cheeses Traditional regional cheeses Portioned and packaged cheeses
The Milk and Fontina Cooperative Producers was founded in 1957 with the aim to collect, mature and market Aosta Valley's most important agricultural product: the FONTINA DOP/PDO cheese.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
The founders members were at the very beginning 46 while today the number reaches the amount of 200 among private firms, cooperative dairies and mountain pastures. In 1958, during the first year or activity the number of cheeses delivered by the members where less than 40.000, while today the amount reaches 350.000 cheeses.
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CASEIFICIO VALLE VERDE SRL
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MILK, CHEESE AND DAIRY PRODUCTS
VALLE VERDE is a Big family that has been dedicating itself with passion and daily dedication to the processing of milk since 1974, bringing tasty and genuine products to consumers' tables. A company that invests in the innovation of production processes, always with full respect for tradition and the environment, using only genuine ingredients and unique flavors. Every day we produce, with extreme passion and dedication, the typical Molise fior di latte with a sweet and milky flavor, while maintaining the manual processing for the entire line of specialties, in full respect of tradition.
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BERGADER ITALIA S.R.L.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Other dairy products Soft cheeses Blue cheeses Portioned and packaged cheeses
Since 1902 we have been preserving and practicing every day the art of cheese making. In our dairies every day we create savoury blue cheeses, tasty soft cream cheeses and specialties flavored with ingredients that are typical of the mountain territory. Even today some important stages of processing are carried out strictly by hand because there are no rules or numbers to evaluate the quality of a cheese, but only experience and genuine passion.
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CASEIFICIO SEGGIANO S.R.L.
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MILK, CHEESE AND DAIRY PRODUCTSTOP categories
Other hard and semi-hard cheeses Soft cheeses Traditional regional cheeses Portioned and packaged cheeses Ricotta cheese
CASEIFICIO SEGGIANO, set in the wonderfull and facinating Tuscany, produces excellent sheep's milk cheese well known around the world.;
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.
PECORINO TOSCANO PDO, classical fresh pecorino, semiaged, aged and special products with truffle, chilli, pear, blueberries, ginger and pistachio nuts.
Caseificio Seggiano has promotoed the company network "IO LATTE" www,iolatte,it whose aim is to secure the total control of the supply-chain, from the feeding ang well being of the animals to the milk and cheese quality.
Caseificio has complied with IFS and BRC certifications.